Farm and working animals: general interest Books

Book SynopsisEverything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens.Table of ContentsIntroduction 1 Part I: The Healthy Chicken 7 Chapter 1: A Picture of Backyard Flock Health 9 Chapter 2: The Anatomy and Body Functions of the Happy, Healthy Chicken 19 Chapter 3: That’s What Chickens Do: Healthy Chicken Behavior 35 Chapter 4: More Than an Ounce of Prevention: Biosecurity for the Backyard Flock 47 Chapter 5: Keeping the Flock Clean and Comfortable 63 Chapter 6: Feeding the Flock Well 75 Part II: Recognizing Signs of Chicken Illness 87 Chapter 7: Inspecting the Flock and Examining the Sick Chicken 89 Chapter 8: Troubleshooting Common Illnesses in Adult Chickens 101 Chapter 9: Sizing Up Sick Chicks 123 Chapter 10: Sleuthing Subtle Signs of Illness and Mysterious Sudden Death 133 Part III: A Close-Up Examination of Chicken Woes and Diseases 145 Chapter 11: Accidents of Flock Management 147 Chapter 12: My Chicken Has What? Diseases Caused by Bacteria and Viruses 165 Chapter 13: Exterminating Chicken Parasites and Other Creepy-Crawlies 181 Chapter 14: Identifying Miscellaneous and Mystery Chicken Diseases 197 Part IV: Your Chicken Repair Manual (and Advice for When to Close the Book) 207 Chapter 15: Making a Diagnosis: Getting Advice or Going It Alone 209 Chapter 16: Medicating and Vaccinating Chickens 225 Chapter 17: Performing Chicken Maintenance and First-Aid Procedures 243 Chapter 18: Euthanizing a Chicken and Disposing of the Remains 261 Part V: The Chicken/Human Interface 273 Chapter 19: Can You Get That from a Chicken? 275 Chapter 20: Food Safety and Quality of Homegrown Eggs and Meat 283 Part VI: The Part of Tens 293 Chapter 21: Answers to Ten Common Questions about Chicken Health 295 Chapter 22: Ten Common Misconceptions about Chicken Health and Treatments 301 Appendix: Chicken Health Formulary 305 Index 311

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Book SynopsisThe fast and easy way to start and maintain a hive Beekeeping For Dummies is a practical, step-by-step beginner''s guide to beekeeping. It gives you plain-English guidance on everything you need to know to start your own beehive, from buying the right equipment, sourcing bees, and locating your hive to maintaining a healthy colony and harvesting honey. Plus, you''ll get the latest information on the causes and effects of bee disease, colony collapse disorder, and the impact the sudden disappearance of the honeybee has on our environment and economy. Here, you''ll get trusted information on beekeeping in the UK, specifically written to address climate, buying equipment, locating hives, the local impact of colony collapse disorder and ways to avoid or minimise the risk to your hive, seasonal beekeeping tasks, local beekeeping associations, and updated content on urban beekeeping. Understand the anatomy of your bees Learn techniques andTable of ContentsIntroduction 1 About This Book 1 How This Book Is Organised 2 Part I: Getting Hooked on Honey Bees 2 Part II: Starting Your Adventure 2 Part III: Looking Inside Your Hive 3 Part IV: Common Problems and Simple Solutions 3 Part V: Sweet Rewards 4 Part VI: The Part of Tens 4 Icons Used in This Book 4 Where to Go from Here 5 Part I: Getting Hooked on Honey Bees 7 Chapter 1: To Bee or Not to Bee? 9 Discovering the Benefits of Beekeeping 10 Harvesting liquid gold: Honey 11 Bees as pollinators: Their vital role in ensuring our food supply 11 Helping the bees; helping the environment 13 Passing on your knowledge 13 Good for your wellbeing; good for your health 13 Determining Your Beekeeping Potential 15 Environmental considerations 15 Being responsible and considering others 16 Costs and equipment 16 Time and commitment 17 Beekeeper personality traits 17 Overcoming Fear of Stings 17 Knowing what to do if you’re stung 19 Building up a tolerance 19 Watching for allergic reactions 20 Chapter 2: Life Inside the Honey Bee Hive 21 Basic Body Parts 21 Skeleton 22 Head 22 Thorax 24 Abdomen 25 The Amazing Language of Bees 25 Pheromones 25 Shall we dance? 26 Dividing Honey Bees into Three Castes 27 Her majesty, the queen 27 The industrious little worker bee 30 The woeful drone 34 The Honey Bee Life-Cycle 35 Egg 36 Larva 37 Pupa 37 Part II: Starting Your Adventure 41 Chapter 3: Locating Your Hive 43 Getting Over ‘Buzz Off!’: Consulting Family and Neighbours 43 Location, Location, Location: Where to Keep Your Hives 45 Providing for your thirsty bees 47 Understanding why your honey varies in colour and flavour 49 Knowing When to Start Your Adventure 50 Chapter 4: Stocking Up on Basic Beekeeping Equipment 51 Finding Out about the Modified National Hive 52 Knowing the Basic Parts of the Hive 53 Hive stand 54 Floor 55 Entrance block 55 Brood chamber 56 Queen excluder 58 Super 58 Frames 59 Foundation 61 Crown board 65 Roof 66 Ordering Hive Parts 66 Preparing for assembly 67 Adding on Feeders 68 Miller and Ashforth rapid feeders 68 Bucket feeder 69 Frame feeder 71 Stocking Up on Your Personal Beekeeping Equipment 72 Smoker 72 Hive tool 73 Covering Up with Bee-Proof Clothing 74 Veils 74 Gloves 75 Really Helpful Accessories 76 Elevated hive stand 76 Frame rest 78 Bee brush 78 Other necessities 79 Chapter 5: Obtaining and Hiving Your Bees 81 Determining the Kind of Bee You Want 81 Deciding How to Obtain Your Initial Bee Colony 83 Picking a reputable bee supplier 84 Deciding when to place your order 84 Buying a nucleus colony 85 Transferring your nucleus to a hive 86 Purchasing an established colony 87 Capturing a wild swarm of bees 88 Ordering package bees 88 Meeting and Greeting: The Day Your Bees Arrive 89 Bringing home your bees 90 Feeding your bees 90 Buzzing with Excitement: Putting Your Bees into the Hive 91 Part III: Looking Inside Your Hive 97 Chapter 6: Opening Your Hive 99 Setting an Inspection Schedule 99 Preparing to Visit Your Hive 100 Making ‘non-scents’ a part of personal hygiene 101 Getting dressed up and ready to go 101 Lighting your smoker 102 Opening the Hive 104 Removing the crown board 106 The Hive’s Open! Now What? 107 Chapter 7: What to Look for when You’re Inspecting 109 Exploring Basic Inspection Techniques: Examining a Full Colony 109 Removing the first frame 110 Working your way through the hive 112 Holding up frames for inspection 112 Understanding what to look for every time 113 Replacing frames 117 Closing the hive 118 Establishing a Colony from a Nucleus 119 Managing your nucleus 119 Starting your Colony with a Package of Bees 121 Checking in: A week after hiving your bees 121 The second and third weeks 124 Weeks four to eight 125 Chapter 8: Your Work throughout the Seasons 129 Lazy, Hazy Days of Summer 129 Your summer to-do list 130 Your summer time commitment 130 Falling Leaves Point to Autumn Tasks 131 Your autumn to-do list 131 Making one hive from two 133 Your autumn time commitment 134 Clustering in a Winter Wonderland 134 Your winter to-do list 135 Your winter time commitment 136 Spring Is in the Air: Starting Your Second Season 137 Your spring to-do list 137 Making two hives from one 138 Your spring time commitment 140 Administering spring medication 141 Reversing hive bodies 141 Part IV: Common Problems and Simple Solutions 145 Chapter 9: Heading Off Potential Problems 147 Avoiding Absconding 147 Swarming 148 Absconding 156 Where Did the Queen Go? 157 Letting nature take its course 157 Ordering a replacement queen 158 Introducing a new queen to the hive 158 Avoiding Chilled Brood 160 Dealing with the Dreaded Robbing Frenzies 161 Knowing the difference between normal and abnormal (robbing) behaviour 161 Putting a stop to a robbing attack 162 Preventing robbing in the first place 162 Ridding Your Hive of the Laying Worker Phenomenon 163 How to know if you have laying workers 163 Getting rid of laying workers 164 Preventing Pesticide Poisoning 166 Chapter 10: Treating Diseases and Considering Colony Collapse Disorder 169 Medicating when Necessary 170 Knowing the Big Six Bee Diseases 170 American foulbrood (AFB) 171 European foulbrood (EFB) 172 Nosema 172 Chalkbrood 173 Sacbrood 174 Stonebrood 174 A handy chart 174 Shedding Some Light on Colony Collapse Disorder and Vanishing Hives 177 Unlocking the mystery of the Mary Celeste hives 177 Discovering more about CCD 178 Exploring Potential Causes of CCD 179 The mobile phone theory 179 Pollinating insect research 179 A Final Word 181 Chapter 11: Buzz Off! Dealing with Honey Bee Pests 183 Preventing Parasitic Mites 183 Varroa mites 183 Controlling Varroa the natural way 192 Acarine (Tracheal mites) 193 Wax Moths 196 Ants, Ants and More Ants 197 Keeping Out Mice 198 Dealing with Birds that Have a Taste for Bees 199 Pest Control in a Nutshell 199 Chapter 12: Raising Your Own Queens 201 Why Raising Queens Makes You Proud 201 Accentuating the Positive: Choosing Good Traits 202 What Makes a Queen a Queen 204 Buzzing with love: Queen mating 205 Creating Demand: Making a Queenless Nuc 206 Queen Rearing: The Miller Method 207 Using an Artificial Swarm to Raise Queens 211 The Doolittle Method: Grafting 212 Tools and equipment 212 How it’s done 214 Trying Out the Jenter System 216 How it’s done 216 Providing nuptial housing 219 Finding a Home for Your Queens 220 Part V: Sweet Rewards 223 Chapter 13: Getting Ready for the Golden Harvest 225 Choosing Extracted, Comb, Chunk or Soft-Set Honey 226 Using the Right Equipment for the Job 228 Honey extractors 228 Uncapping knife 229 Honey strainers 229 Other handy gadgets for extracting honey 230 Comb honey equipment 233 Honey containers 233 Planning Your Honey Harvest Set-Up 233 Labelling and Selling Your Honey 235 Creating an attractive label 235 Finding places to market your honey 237 Chapter 14: Honey, I’m Home: Harvest Time 239 Knowing When to Harvest 240 Getting the Bees Out of the Honey Supers 241 Shakin’ ’em out 242 Using a bee escape 242 Fume board and bee repellent 244 Food of the Gods: Honey Extraction 246 Cleaning Up after Extracting 249 Controlling wax moths 249 Harvesting wax 250 Part VI: The Part of Tens 253 Chapter 15: Ten Fun Things to Do with Bees 255 Starting an Observation Hive 255 Planting Flowers for Your Bees 257 Brewing Mead: The Nectar of the Gods 259 Getting Creative with Propolis 262 Propolis tincture 263 Propolis ointment 263 Making Candles and Polish from Beeswax 263 Beeswax candles 264 Beeswax furniture polish 264 Beauty and the Bees 265 Beeswax lip balm 265 Beeswax and olive oil salve 265 Getting up Close with a Microscope 266 Chapter 16: Ten Frequently Asked Questions about Bee Behaviour 267 Chapter 17: Ten Delicious Honey Recipes 271 Appendix A: Helpful Resources 279 Honey Bee Websites 279 Apiservices 279 Bee Master Forum 279 BeeHoo 280 British Beekeepers Association 280 Bush Farm 280 Cornwall Honey 280 David A. Cushman 280 The Beespace 281 Vita (Europe) 281 Bee Organisations and Conferences 281 Apimondia: International Federation of Beekeepers’ Associations 281 The BBKA Spring Convention 282 Bee Diseases Insurance Ltd (BDI) 282 Bee Improvement and Bee Breeders Association (BIBBA) 282 International Bee Research Association 283 The National Bee Unit of the Central Science Laboratory 283 The National Honey Show 283 The National Farmers Union 284 Bee Journals and Magazines 284 American Bee Journal 284 BBKA News 284 Bee Craft 285 Bee Culture 285 The Beekeepers Quarterly 285 Bee World 285 Beekeeping Supplies and Equipment 285 The Bee Shop 286 B. J. Sherriff 286 Brunel Microscopes Ltd 286 Compak 287 Giordan 287 Maisemore Apiaries Ltd 288 Modern Beekeeping 288 National Bee Supplies 288 Swienty Beekeeping Equipment 289 E. H. Thorne 289 Appendix B: Glossary 291 Index 297

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Book SynopsisThe relationship between humans and horses has played a vital role in shaping our towns and cities. This book offers a fascinating insight into the history of working horses in Liverpool.Trade Review'Anybody could pick up this book and enjoy it - I would certainly recommend doing so!' -- Formby Civic Society, Spring 2023

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Book SynopsisFor the family and would-be smallholder, chickens are the obvious first step when venturing into keeping livestock. Chickens also make ideal family pets, requiring less attention than a dog yet still being entertaining, productive and educational.This practical book is ideal for the complete beginner. Even someone who has never kept animals before should be able to follow the clear, detailed guidance that is given at every stage. It includes: Choosing the right chickens and housing for your garden size Exploring useful equipment, such as poultry feeders and drinkers Routine care for your chickens, including what to feed them on Outfoxing the fox - and other predators What to do with all those eggs! Dealing with parasites and ailments Broody hens and hatching eggsWith true-life portraits of chicken keepers, little known facts, and helpful and informative personal anecdotes, A Family GuideTrade ReviewI've read eight chicken books now; this is the best. - The Sunday TimesThis book is an essential guide for all those chicken lovers out there . . . [it] takes you through the process of acquiring and caring for your first flock. With an activity section for children, this is the perfect read for families. - Cotswold Life

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Book SynopsisWhat is it about the humble pig that holds such a special place in our hearts?In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed...So begins the life of the farm animal that you think you already know. But think again... This is the magical account of the life and times of a gang of Saddleback pigs, from one of the most forward-thinking organic farmers in the United Kingdom.Helen Browning shines a light on the secret lives of these mischievous, intelligent, and inventive animals - and shares her vision for the future of ethical farming.If you liked The Secret Life of Cows and A Shepherd''s Life, you''ll love this evocative and illuminating tale...What people are saying about Helen:''A woman who won''t be cowed in the war against titan farms'' - Independent''Pioneering'' -

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Book SynopsisAS SEEN ON ITV''S NEW WEEKEND FLAGSHIP SHOW ''JIMMY AND SHIVI''S FARMHOUSE BREAKFAST''.''Jimmy''s love of nature is second to none - what a beautiful read'' Jamie Oliver''Running a wildlife park is a complex job. To do it you need knowledge that varies from animal biology to how to get an ancient tractor running after a harsh frost. If there''s a more diverse job, I''d like to hear about it. But the massive upside of all that hard work is simple. At all times you''re embedded in the landscape and the lives of those incredible animals which depend on it - a beautiful natural gift which you are forever unwrapping.''Twenty years ago, Jimmy Doherty started a farm for rare breed pigs on some derelict land in Suffolk. Now a thriving wildlife park, which is home to many different species of animal, this book chronicles the journey that Jimmy and his family have found themselves on over the years.In Tales From Jimmy''s Trade ReviewJimmy's love of nature is second to none - what a beautiful read -- Jamie OliverIn this entertaining book, Jimmy reveals how he achieved his childhood dream. * Country Living *TV farmer Jimmy Doherty is on a mission to persuade the UK to embrace its green heritage and give wildlife a fighting chance. * Daily Express *Tales from Jimmy's Farm celebrates the journey that Jimmy and his family have found themselves on over the years, and the many animals that now call the farm home. * The Good Life Magazine *

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Book SynopsisBringing animal therapy to the yoga mat.

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Book SynopsisA One-Stop Bible for Anyone Interested in Learning How to Obtain, Train, Raise, and Live With a Service Dog. The Ultimate Service Dog Training Manual is the essential resource for laypeople, handlers, and trainers alike who deal with service dogs. Covering everything you need to know about obtaining, training, and living with service dogs, this com

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Book SynopsisWhat’s not to love about goats? They will feed you, clean up the overgrown mess in the fields, and take long hikes with you while carrying your supplies. They will make you laugh when you’re sad, provide extra income for even the smallest farm, carry you to town and back in a little cart, and perhaps best of all, they will gaze upon your face with earnest adoration.If you have dreams of becoming a goat farmer, The Joy of Keeping Goats can help you turn that dream into a reality. In this comprehensive manual you’ll learn about the different goat breeds, as well as everything from goat housing systems to feeding, health, and breeding.For those who are excited about the prospect of keeping goats for their deliciously sweet milk and low-fat, nutritious meat, author Laura Childs will walk you through the milking process, and then offer suggestions for what to do with all that milk (Goat milk feta cheese anyone?), and provides a recipe for curried goat, a traditional Caribbean dish.As you embark on this adventure, you’ll discover the joy in keeping them, learning about their care, and getting to know each goat’s individual personality.

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Book SynopsisA Useful Tool for Raising your Flock Now you can track your chickens' egg production, growth, feeding habits, temperament, and health all in one journal! With over 190 lined pages and over 50 practical tips from chicken keeping enthusiasts, you can spend time each day recording your flock's activities and learning more about your chickens. Enjoy

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Book SynopsisExperience the joy of keeping bees and learn more about hive styles, pest management, harvesting honey, modern uses for beeswax, and so much more! Are you considering becoming a beekeeper, or ever wondered what it would be like to have your own beehives? Maybe you want to produce fresh honey for your family, or increase the yield of your garden through better pollination. Master Beekeeper Charlotte Anderson gives you all the fundamentals of becoming a successful beekeeper and more in Buzz into Beekeeping. Learn how to: Choose the best type of beehive Buy bees Keep your colony healthy Prepare your bees for winter And so much more! Avoid the beekeeping mistakes made by many new beekeepers and help save this important pollinator.

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Book SynopsisA Collection of True Tales of Animal Empathy and Altruism that will Inspire Us to Reflect on Our Own Human Nature What do stories about humpback whales protecting a biologist from a shark, a pride of lions rescuing a girl from kidnappers, gorillas working together to dismantle poacher snares, a parrot warding off an attacker in a park, a chimpanzee consoling a human, and an elephant trying to rescue a baby rhino tell us about animal nature? And what might they suggest about our very own human nature? Until just a few decades ago, there were only a few animals reported to behave empathetically and altruistically. More recently, the list of species who have been observed behaving in compassionate, helpful, and caring ways has grown exponentially, ranging from rats to elephants.Rescued by a Whale presents dozens of astonishing and heart-warming stories about animals, such as chickens, horses, dolphins, and wolves, who engage in acts of helpful kindness. During a time in history when studies show that human empathy is decreasing, our knowledge about animal empathy is increasing. These true tales of heroism, kindness, and compassion suggest that we have far more in common with other animals than we once believed and provocatively suggest that what’s best about our human natures just might be our animal natures.

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Book SynopsisLearn about the brave dogs who help guard livestock around the world! Wolf populations in the Rocky Mountains have reached recovery goals due in large part to an environmentally friendly method of predator control now in use on western ranches: livestock protection dogs (also called livestock guardian dogs). Although these dogs have been used around the world for thousands of years in primitive systems of livestock production, it’s only in the past four decades that they have been put to work in America in a systematic manner. Guardian dogs were imported to the United States, and their use has allowed the expansion of predator populations into areas where the animals were previously subject to lethal control. The use of guardian dogs is typical wherever livestock may encounter predators—from fox and coyotes, to wolves and grizzly bears. In Livestock Guardian Dogs, Cat Urbigkit tracks her journeys from a Wyoming sheep ranch to learn about working livestock protection dogs around the globe. Using historic accounts, published research, personal interviews on four continents, and her own experience on western rangelands, she provides the reader an intimate look into the everyday lives of working livestock protection dogs. Previously published as Brave and Loyal and now available for the first time in paperback, Livestock Guardian Dogs includes details on raising successful guardians, their behaviours, a discussion of breeds and historic use, an assessment of numbers for various predator challenges, the adoption and spread of programs to place guardians on American farms and ranches, problems and benefits associated with guardian dogs, predator ploys, and matching the dog to the predator challenge. Urbigkit’s work provides the best information on working livestock guardian dogs around the globe, accompanied by more than one hundred beautiful colour photos.

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Book SynopsisThe thing about farms is, there are lots of noises. But this was a CRUNCH and a CRASH which aren't good noises. Especially when Bruce the boar is around . . .

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Book SynopsisWith his signature hands-on style, Mike Loades experiences what it is like to handle various dogs engaged in their traditional tasks. These adventures take him to the Jordanian desert, where he shares the saddle of his camel with a Saluki and to the green hills of Wales, where he works cattle with a Corgi. He mushes Huskies in Alaska, drives carriages with Dalmatians and flies falcons with spaniels. Each encounter not only highlights the bond between humans and dogs, it also frames that connection in its historical context. Different types of dogs appear the way they do because, at some stage in their development, they were bred selectively for a specialist job. The author takes key types on a walk through history. Along the way he explores the methods and practices of their original occupations. He delves into when, where and why they were first bred as the types we recognize today. The fascinating and engaging text is supported by over 250 stunning colour photographs of dogs in action. It results in an illuminating journey through many cultures and time periods. This book is a personal and heartfelt tribute to the enduring partnership between humans and dogs.

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Book Synopsis‘An unbelievably inspiring book’ Peter Wohlleben, author of The Hidden Life of TreesDid you know that pigs frequently throw tantrums? That chickens are capable of complex communication? That sheep know their own names? That cows grieve when their calves are taken away from them?Jeffrey Masson delves deep into the mysterious world of farm animals and reveals just how sophisticated these creatures truly are - capable of joy, sadness, love and friendship - just like us.Trade ReviewAn unbelievably inspiring book * Peter Wohlleben, author of The Hidden Life of Trees *Compassionate, compelling and often tear-jerking... Anyone who has a heart will be reduced to tears, if not to vegetarianism, by Masson's argument * Daily Mail *An entertaining survey of the main characteristics of farmed animals and a sobering account of how these have been ignored * Guardian *Presents information and anecdotes without ever preaching * Independent on Sunday *In this latest leg of Jeffrey Moussaieff's journey through the animal kingdoms, this perceptive writer peels back our prejudices to reveal the depth of feeling and thought in animals' minds and the leap we must make to be worthy of understanding them. Eye-opening, warm, thoroughly engaging -- Ingrid Newkirk, President of PETA

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Book SynopsisThe instant no. 2 Sunday Times bestseller!Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm.Throughout the book they reflect on the childhood stories, testing times, poignant memories and enriching experiences that have shaped the lives they lead today. With the coming of a new season, Roger and Cynthia Nicholson and their sons Richard, Robert and David show how the farming year is shaped around the arrival of baby goats, lambs, calves and piglets galore.As Yorkshire's premier open farm attraction, Cannon Hall Farm continues to play host to thousands of visitors and spring is the busiest time of the year. People flock to meet the new arrivals and catch up with old favourites such as the llama and alpaca posse, the stunning shire horses and the irrepressible Shetland ponies, including Ozzy Horsebourne and Jon Bon Pony.Along with all the animal antics, Springtime at Cannon Hall Farm features tales of bygone days when traditional skills, crafts and daily practices shaped life in the countryside. And for fans of Rob and Dave's Channel 5 shows, there are lots of behind-the-scenes secrets you won't want to miss...

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Book Synopsis'a delightful and funny memoir of her family's crazy life in the English countryside. Perfect escapist reading for these locked-down times.' - SALMAN RUSHDIE'a heartwarming tale of country living' - SUNDAY EXPRESS'a charming memoir and a perfect choice for these unsettling times' - DEVON LIFE'A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...' - LIZ CALDER'A gem ... A heart-warming memoir of moving to the glorious Cornish countryside and taking up farming is the perfect antidote to city life.' - NIKOLA SCOTT"A love letter to the British countryside...a wonderfully earthy story of fresh Cornish air...an adventure from start to finish." - TOWN & COUNTRY"A light-hearted account of 30 years of trial and error on a Cornish farm...I loved every minute..." - SAGAEver dream of packing up and escaping to a simpler life on the land, just the Cornish landscape and a few cows and goats rising up to greet you each day? When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking; but over time they found their way, rising to each new challenge and embracing all that the land gave them.Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land. In their tumbled-down farmhouse in Cornwall, they learn to rear goats, chickens, cows, bees - and two children - get to grips with unruly machinery and cantankerous farmers, and chart the changing seasons in glorious countryside over thirty years.Heart-warming and uplifting in its celebration of the simple things, this earthy portrait of life on the land taps into our collective imagination. After all, who hasn't dreamed of new beginnings, escaping into nature and living more simply. Growing Goats and Girls reminds us to appreciate the fleeting, timeless moments of beauty, nature and the simple comforts of family life.Trade Review'A gem of a book that made me fall in love with Cornwall all over again! If you've ever dreamed of leaving it all behind, Rosanne Hodin's funny, heart-warming memoir of moving to the glorious Cornish countryside and taking up farming is the perfect antidote to the busy-ness of city life.A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...A love letter to the British countryside...a wonderfully earthy story of fresh Cornish air...an adventure from start to finish. - Town & Country

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Book Synopsis'a delightful and funny memoir of her family's crazy life in the English countryside. Perfect escapist reading for these locked-down times.' - SALMAN RUSHDIE'a heartwarming tale of country living' - SUNDAY EXPRESS'a charming memoir and a perfect choice for these unsettling times' - DEVON LIFE'A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...' - LIZ CALDER'A gem ... A heart-warming memoir of moving to the glorious Cornish countryside and taking up farming is the perfect antidote to city life.' - NIKOLA SCOTT"A love letter to the British countryside...a wonderfully earthy story of fresh Cornish air...an adventure from start to finish." - TOWN & COUNTRY"A light-hearted account of 30 years of trial and error on a Cornish farm...I loved every minute..." - SAGAEver dream of packing up and escaping to a simpler life on the land, just the Cornish landscape and a few cows and goats rising up to greet you each day? When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking; but over time they found their way, rising to each new challenge and embracing all that the land gave them.Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land. In their tumbled-down farmhouse in Cornwall, they learn to rear goats, chickens, cows, bees - and two children - get to grips with unruly machinery and cantankerous farmers, and chart the changing seasons in glorious countryside over thirty years.Heart-warming and uplifting in its celebration of the simple things, this earthy portrait of life on the land taps into our collective imagination. After all, who hasn't dreamed of new beginnings, escaping into nature and living more simply. Growing Goats and Girls reminds us to appreciate the fleeting, timeless moments of beauty, nature and the simple comforts of family life.

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Book SynopsisGot a little space and a hankering for fresh eggs? Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind their perch at Portland’s Urban Farm Store, and now they’re ready to help you go local and sustainable with your own backyard birds. In this handy guide to breeds, feed, coops, and care, the Litts take you under their experienced wings and share the secrets to: Picking the breeds that are right for you • Building a sturdy coop in one weekend for $100 • Raising happy and hearty chicks • Feeding your flock for optimal health and egg nutrition • Preventing and treating common chicken diseases • Planning ahead for family, neighborhood, and legal considerations • Whipping up tasty egg recipes from flan to frittata With everything that first-timers will need to get started—along with expert tips for more seasoned keepers—this colorful, nuts-and-bolts manual proves that keeping chickens is all it’s cracked up to be.

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Book SynopsisA knitting book focusing on the sheep-to-shawl process by a well-known knitter, shepherd, and artisanal yarn producer. Gain an insider''s view on fiber farming and yarn craft, from sheep to skein, all told through the eyes of shepherd and textile artisan Barbara Parry. Follow her flock over the course of a year and discover all the facets of life with sheep: from shearing day and lambing season, to preparing fiber for yarn. Along the way you''ll find projects for the fiber obsessed by top knitwear designers, essays on country life, and over 100 stunning photographs. With the growing locavore movement, the rising trend in sustainable farming, and the ever-increasing interest in crafting, this book is perfect for those who yearn for a closer connection to a rural lifestyle and who enjoy making things by hand.

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Book SynopsisDiscover the biggest issue in conservation today. This companion to the documentary Cowspiracy explores the impacts of the most environmentally destructive industry on the planet: animal agriculture. The award-winning documentary Cowspiracy presents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry’s best-kept secrets. The Sustainability Secret expands upon Cowspiracy in every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage through personal dietary choices. Firmly rooted in science and supporting research, The Sustainability Secret reveals the absolutely devastating environmental impact of the meat and dairy industry and offers a path to global sustainability for a growing population

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Book SynopsisGregarious or shy, curious or placid, playful or retiring, all the animals in Traer Scott’s newest collection have one thing in common: a sparkling personality! This whimsical, soulful, and personal photo collection focuses on the lives of the farm animals we often take for granted. Scott introduces us to barnyard animals both familiar and lesser known, from cows, pigs, sheep, and chickens to Dolly the wooly llama, Bianca the Sicilian miniature donkey, Percy the Indian peafowl, and Justice the yak. Some of the animals are kept as pets; others are denizens of farm sanctuaries that Scott has visited. She shares her anecdotes about a Texas longhorn steer whose best friends are a trio of goats, a turkey who likes to snack on grapes and watermelon, and many others. Lively captions provide information on each breed, to round out this enchanting tribute to our four-legged (and winged) friends from the farm.Trade Review"Gregarious or shy, placid, playful of retiring, all the animals in Traer Scott’s newest collection have one thing in common – great looks and personality. This whimsical photo collection focuses on the lives and history of livestock both familiar and lesser known, from cows, sheep and poultry to Dolly the woolly llama and Bianca the Sicilian miniature donkey. This is an intriguing book with enchanting photography over 120 pages." -- Countryside Magazine"IN THIS new book from photographer Traer Scott, we find ourselves presented with an unusual subject. Portraits of animals are not unusual per se but these images offer us an intimate insight into animals. Cows, pigs, chickens and sheep gaze into the camera lens; all of them are farmyard animals. Any photography book that deals with a subject such as this will inevitably mention the ethics surrounding the industrial scale of meat farming, providing us with the food we consume daily. However, Scott is keen to point out that this volume is not concerned with taking sides and instead she chooses to take an objective approach to the subjects. Not all of the animals featured are kept for slaughter, some are kept as pets." -- Amateur Photographer'“Pigs,” writes the American photographer Traer Scott, in the introduction to her new book, Radiant: Farm Animals Up Close and Personal, “remind me of huge, brainy, food-obsessed toddlers.” Pictured here is a Yorkshire Cross named Ben David, born as a runt, and brought up in the care of a woman who bottle fed and potty trained him, until he was ready to stand on his own four feet. Nowadays, he lives at an animal sanctuary, where he has a new surrogate mother in the form of a sow named Honey, to whom he is, says Scott, “very attached.”' -- TheTelegraph"Ben David the Yorkshire cross pig [...] is one of 42 rescued farm animals that American photographer Traer Scott recruited for her new book, Radiant. Scott spent a year trying to capture the best side of a dwarf goat or lure chickens to her backdrop. Farm animals, she says, live in the shadows of domestic and exotic animals." -- The Times Magazine

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Book SynopsisWhen Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States. Today, the trend continues with thousands if not millions of chickens and other fowl being raised in suburban and urban backyards across America. Biggle’s aim was to “help farmers and villagers conduct the poultry business with pleasure and profit.” To that end, this handy little volume contains all the information the reader needs to know, such as: The various breeds of chickens, turkeys, guinea fowl, ducks, geese, and pigeons The most common diseases and enemies that threaten our feathered friends Raising hens expressly for eggs rather than meat The farmer’s flock versus the village hennery The art of hatching eggs and caring for chicks Written for the practical farmer who raises poultry and eggs for market,The Biggle Poultry Book will also appeal to collectors of farm ephemera and anyone else who is nostalgic for a simpler way of doing things. Illustrated with sixteen color plates by Louis P. Graham, and hundreds of black-and-white photographs and illustrations throughout, The Biggle Poultry Book is as beautiful as it is useful and a treasure for the home library.

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Book SynopsisFinally backyard farmers who want to keep a few hens for eggs have a bible that's attractive enough to leave out on the coffee table, and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or simply want the best knowledge about how to cook them. With this in mind, farmer and animal expert Jennifer Megyesi discusses all the basic details of raising the birds—general biology, health, food, choosing breeds, and so on—and she cuts through the smoke to identify what terms like "organic," "free-range," and so on really mean for poultry farmers and consumers.No chicken book would be complete without information on how to show chickens for prizes, and this is no different, but The Joy of Keeping Chickens also stresses the importance of self-sustainability and organic living, and the satisfaction of keeping heirloom breeds. Readers will appreciate the comprehensive nature of this readable, informative guide, and Megyesi's enthusiasm about keeping chickens. Coupled with Geoff Hansen's gorgeous full-color photographs, this text makes for an instant classic in the category.

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Book SynopsisLearn how to take care of chickens, pigs, sheep, cows, and other livestock. Each chapter of this fully illustrated book is dedicated to a different animal, and you will learn not only how to take care of them but also what sorts of things you can get from them.Imagine putting together a big breakfast using eggs straight from your own chickens and bacon from the pig. This is an ideal that many dream of but few ever get to experience. Now, with The Ultimate Guide to Raising Farm Animals, that dream can become a reality, and so much more.With tips on farm safety, tips for first-time animal hobby farmers, information on shelters and food and water, and much more, this is advice that you will turn to again and again. If you want to save money, become more self-sufficient, and enjoy healthier, locally sourced food, The Ultimate Guide to Raising Farm Animals is the book you need.

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Book SynopsisStressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

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Book SynopsisThis multifaceted book offers insight into everything bee-related: pollination, gardening, beekeeping and recipes. Whether you’re a first-time beekeeper or looking to improve and expand your backyard beekeeping, this book is a must-have. Beekeeping might seem exotic or old-fashioned, but around the world it is becoming more and more common to find a hive or two in urban spaces and suburban backyards. Some modern beekeepers are inspired by the desire to help out the frequently beleaguered creatures, others simply enjoy fresh honey from the most local of sources—the backyard garden. This book discusses your options for setting up a hive almost anywhere, how to plant a bee-friendly garden, and how to harvest and use your very own honey. Not only is it a great hobby, you’ll also be rewarded with a plentiful supply of honey that you can use in tea as well as for cooking, baking and perhaps even lip salve and skin cream. Everything the modern day beekeeper needs and more: Becoming a Beekeeper Setting Up Your Hive Getting the Right Gear Planting a Bee-Friendly Garden Trouble-Shoot Your Hive Harvest the Honey Plan for the Winter The honeybee is one of our greatest natural resources; bees work hard to pollinate our gardens and do an important job that we couldn’t do without. But bees are finding it increasingly difficult in the world that they share with us. States are reporting a hive of activity in the ‘backyards’ of rural and urban beekeepers. In fact, many states are beginning to alter preexisting ordinances in order to encourage more individuals to start beekeeping.   No other hobby can simultaneously help save the world and bring sweet treats to your table!

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Book SynopsisCorey Mosen is a wildlife biologist working for the Department of Conservation and specialising in helping to save the endangered kea. He is passionate about conservation and photography, spending most of his holidays volunteering on various conservation projects around the world. He lives in Nelson with Ajax, his wife and twin babies.

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Book Synopsis* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. As communities across the country amend urban bylaws to allow backyard flocks, more and more of us are enjoying the pleasures and rewards of keeping hens in the garden.In addition to tending her family’s flock as a child, Signe Langford has kept chickens in her urban yard for almost a decade. Her book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. In addition to answering questions about coop construction, year-round egg production and whether or not a rooster is really needed, she covers the best breeds for backyards. Langford includes dozens of simple and elegant recipes from her own kitchen, as well as contributions from celebrated chefs.With beautiful photographs, illustrations and garden plans, this book is sure to become a favorite of avid and aspiring backyard farmers alike.Trade ReviewWhether you’re desperate for your own backyard chickens, or just really love eggs, you’ll flip for this award-winning book. The beautifully-styled photos look like pages out of an Anthropologie catalogue – with a little food porn thrown in for good measure. Author Signe Langford is a former chef-turned-food writer, so her culinary superstar pals (like Food Network regular, Roger Mooking) have chipped in their favorite eggy recipes. Snap it up in time to make Langford’s homemade eggnog for Christmas. -- Lindsay Burgess * hellogiggles.com *

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Book SynopsisAdaptable, resilient, yet often overlooked, the goat - sometimes called the 'poor man's cow' - is found in nearly every part of the world where humans live. But our relationship with this strange yet familiar animal is oddly ambivalent. In Goat, Joy Hinson explores the reasons behind this unease, from our interaction with the endangered wild goat species of remote mountainous regions to the more familiar farmyard goat. This book traces the history of the animal, moving from their evolution through their domestication and global spread to the role of goats in the modern world. It considers in particular the harm done by the indiscriminate importing of tamed goats, which formed huge feral populations on the Galapagos Islands and Australia, for example. It considers the place of goat products in both the culinary and medical traditions of the world, from the time of Pliny the Elder who recommended pouring goat urine into the ear as a cure for neck pain, to the use of a bezoar stone as an antidote to poison. Goat also explores the connections between goats and wrongdoing and questions whether the goat really deserves its reputation for promiscuity and lasciviousness.Across the globe goats are part of our culture, art and tradition: from goat festivals in the U. S. to the Christmas Goat in Sweden. An exciting new addition to Reaktion's Animal series, Goat presents readers with this frequently neglected animal's fascinating history, life and role in today's world.

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Book SynopsisThe Egyptians worshipped them, the Romans dressed them in fitted coats, the Christians made the shepherd synonymous with their divine saviour. In Sheep, Philip Armstrong traces the natural and cultural history of both the wild and domestic species of Ovis: from the Old World mouflon to the corkscrew-horned flocks of the Egyptians, to the 'Trojan sheep' of Homer's Odyssey, to the vast migratory mobs of Spanish merinos - all the way to Dolly the cloned ewe and the sheep-human hybrids of Haruki Murakami. Above all else, Sheep demonstrates that sometimes the most mundane animals turn out to be the most surprising.

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Book SynopsisThis is the true story of an unusual hero. Tall, dark and handsome and often surrounded by an admiring crowd, this is no film star but an eight-year old bay gelding from the Mounted Branch of the Metropolitan Police. Horses such as Merlin go through a challenging training process to prepare them for life in the force. There are three stages of training; red, amber and green. Reports from his early training show that Merlin was sometimes naughty and spirited - but once his training was complete he was disciplined enough to maintain order at some of the toughest and most high-profile events in London. This book looks at Merlin's daily life and duties and his fascinating partnership with his mounted constable, Karen Howell. When Karen first met Merlin during his training it was love at first sight and over the years she has developed an intriguing bond with this brave, eccentric and deeply individual character.

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Book SynopsisDiscover a forgotten British heritage.The protection and promotion of the UK’s native rare breeds is something that’s in Adam Henson’s blood. His father, Joe, established the Rare Breeds Trust in 1973, and they have been a core attraction at their Cotswold Farm Park, and a part of the Henson family story ever since. In A Breed Apart, Adam Henson takes readers on a very personal journey around the nation, discovering the animals that have shaped our lives and our land throughout the centuries. From postcard perfect Highland Cows to the Cotswold sheep (for whom the Cotswolds are named), to the fearsome, four-horned Manx Loagthan ram and the Ulster White Pig, Adam travels the length and breadth of the British Isles, uncovering the history of these ancient animals, meeting the specialists and farmers who are passionate about their preservation, and shares his hopes for the future of these magnificent and unique breeds and his fight for their survival.This is the story of Britain, told through the native breeds that have nourished and nurtured the nation.

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Book Synopsis'The shepherdess whose flock you definitely need to follow' - Hello!'A new breed of shepherdess blazing a trail across social media, challenging outdated ideas about the job and capturing the public's imagination along the way' - Daily MailZoë Colville left her life as a hairdresser in a fancy London salon for the rolling hills and hard graft of life on a Kent farm. One where the only use for a hairdryer is warming new-born lambs; where the cycle of life on a farm gives new meaning and purpose, and where nature is both a strict teacher and a source of ultimate satisfaction.In this memoir, Zoë brings her trademark hilarious, heartfelt voice to tell readers all about her transformation from hairdresser to farmer, and the lessons she learned along the way, from mental health, social media and identity to surviving as an entrepreneur in a shifting economy. And through those lessons - in love, loss, and lambing - discovering something even more important: that it's always the right time to take a bold step and try something new.Trade ReviewA new breed of shepherdess blazing a trail across social media. * Daily Mail *Humorous, gritty and enlightening -- Martin Chilton * The Independent *One of the industry's most well-known shepherdesses. -- Emily Ashworth * Farmers Guardian *

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Book SynopsisSally Urwin and her husband Steve own High House Farm in Northumberland, which they share with two kids, Mavis the Sheepdog, one very Fat Pony, and many, many sheep. Set in a beautiful, wild landscape, and in use for generations, it's perfect for Sally's honest and charming account of farming life. From stock sales to lambing sheds, out in the fields in driving snow and on hot summer days, Diary of a Pint-Sized Farmer reveals the highs, lows and hard, hard work involved in making a living from the land. Filled with grit and humour, newborn lambs and local characters, this is the perfect book for anyone who has ever wondered what it's like on the other side of the fence. 'I am going to do the whole bloody lambing. I'm going to lamb all the lambs. I imagine myself lean and strong, with thin thighs, in attractive waterproof overalls, striding through the lambing shed like I own it. I spend the rest of the evening searching through eBay for waterproof trousers, short leg, size 14, that don't look like a pair of plastic bags stitched together at the crotch.'Trade ReviewUrwin's account of a year on High House Farm, with its mix of arable land and 200 sheep in windswept Northumbria, is no rural idyll. But it's full of passion for the realities of life lived knee-deep in the countryside ... Despite the hardships, Urwin still finds the fun in rural life * Daily Mail *

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Book SynopsisA concise practical handbook on high welfare standards in pig farming for people who work directly with animals. The aim is to improve animal health and farm profitability through introducing good husbandry practices and finding low cost solutions to improve welfare for the animals. Aimed at farmers, stockmen, food industry personnel and agricultural students, the book explains why welfare is important for the animal and the farm, what good welfare looks like, how to measure welfare in practice using assessment tools, and practical advice for improving welfare for pigs.Table of ContentsIntroduction 1. Understanding pig welfare 2. Making the business case for animal welfare 3. Assessing Animal Welfare 4. What you can do to improve animal welfare

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Book SynopsisMason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin. Expanded into a new edition, this established and trusted resource: Extends coverage to include yak and camelids in addition to the existing cattle, sheep, pigs, goats, horses, asses and water buffalo.Features well over 10,000 entries and cross-references on breeds, sub-breeds, types, varieties, strains and lines of species.Covers newly created and now-recognised local breeds documented over the past two decades. An important updated work, Mason's Dictionary forms a useful reference for livestock breeders and academics interested in breeds, as well as national and international organizations with interests in livestock.

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Book Synopsis'Retire? You can't retire!', Sir David Attenborough told John Bartram, when the man who has been gamekeeper and senior wildlife officer for Richmond Park for the past thirty years announced his intention to step away from the role, bidding farewell to the iconic park which has been his home, the backdrop for a career many would give anything for, and a way of life for so long.During a career spanning four decades John has been the behind-the-scenes mastermind ensuring the welfare and maintenance of Richmond Park's world-famous herd of deer - widely thought of as the finest herd in captivity. Working with these fabled creatures has demanded balancing their needs with the very real, and often fatal, dangers the park's visitors pose to his herd, and John pulls no punches when it comes to his opinion on the deer's place in the scheme of things, the human 'invaders' and the collision of their two worlds.A remarkable diary chronicling the final year of John's charmed life as the guardian of Richmond Park, this memoir tells of the unique demands of each new season, and of the enormous wrench he will feel upon no longer waking up in the midst of so much unchanged and wild beauty.Park Life is a treasure trove of stories and memories, some poignant and moving, others offbeat and hilarious: from the quirk of fate and farcical interview that led to him getting the job, to living in close-quarters with the deer, the tragedy of putting down fatally wounded animals, and the annual ritual of the rut - as dependable as the rising and setting of the sun.

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Book Synopsis'This book deserves a place in your bookcase next to Harari's Sapiens. It's every bit as fascinating and is surely destined to be just as successful' Julian Norton From the plains of ancient Mesopotamia to the vast sheep farms of modern-day Australia, sheep have been central to the human story. Since our our Neolithic ancestors' first forays into sheep-rearing nearly 11,000 years ago, these remarkable animals have fed us, clothed us, changed our diet and language and financed the conquest of large swathes of the earth. Sally Coulthard weaves this fascinating story into a vivid and colourful tapestry of engaging anecdotes and extraordinary ovine facts, whose multiple strands celebrate just how pivotal these woolly animals are to almost every aspect of human society and culture. This title was published also in the United States under the title Follow the Flock. 'A snappy, stimulating book, and certainly not just for shepherds' Mail on Sunday 'Full of fascinating social history' Independent 'You won't look at a sheep in the same way again' Country LivingTrade ReviewSally Coulthard's story of how sheep shaped the human story is full of rich pickings... Full of fascinating social history' * Independent *Global in scope, with fascinating vignettes from the ancient world to the present day, this is anything but woolly * BBC History Magazine *A snappy, stimulating book, and certainly not just for shepherds * Mail on Sunday *Overflows with anecdotes and ovine facts with Coulthard showing how intrinsic sheep have been to human society and culture * This England *This book deserves a place in your bookcase next to Harari's Sapiens. It's every bit as fascinating and is surely destined to be just as successful -- Julian NortonI absolutely LOVE this... It's a perfect light-hearted informative history' -- Philippa SandallSally Coulthard weaves the rich and fascinating story of sheep into a vivid and colourful tapestry... Sally's book is threaded with engaging anecdotes and remarkable ovine facts' * Yorkshire Post *[An] intriguing book... You won't look at a sheep in the same way again' * Country Living *Love a sheep? Yorkshire writer Sally Coulthard has the ovis covered! * Yorkshire Life *You often see them on walks, but what do you really know about the woolly bleaters? Sally Coulthard reveals mind-boggling facts in her new book * Country Walking *The rich and fascinating story of the sheep, masterfully told. Such a splendid book * Waterstones *Over the course of some 300 pages, Sally Coulthard weaves the rich and fascinating story of sheep into a suitably colourful woollen tapestry' * Countryside *I've been listening to A Short History of the World According to Sheep... Light-hearted and fun, it is also fascinating and I feel like I have learnt so much' * Scottish Book Trust *Author Sally Coulthard stitches together fascinating tidbits, exploring the sheep's relationship to human civilization and culture * Spin Off *Coulthard's lively history celebrates the millennia-old relationship between humans and ovines from prehistoric times to The Yorkshire Shepherdess, and looks to a future in which sheep play a part in sustainable agriculture * Daily Mail *

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Book SynopsisThe chicken can fly only a few metres but – somehow – this unlikely evolutionary descendant of Tyrannosaurus Rex has conquered the world. Earth is now home to more than twenty billion chickens, at least ten times more than any other bird. For every human on the planet, there are three chickens. In Fowl Play, Sally Coulthard charts the chicken's fascinating journey from dinosaur to domestication to exploitation, exploring every aspect of the history of Gallus gallus domesticus: its importance to the ancient Egyptians, Greeks and Romans as food source and fighting bird; its symbolic roles in religion and folklore and metaphorical function in the language we use; its homely place as egg-providing companion on farms, smallholdings and in suburban back gardens; and its darker modern-day fate as battery bird raised to satisfy society's unquenchable addiction to wings and nuggets. Of all animals, chickens perhaps best represent the contradictory way we humans treat other species; both beloved pet and cheap commodity, symbol of a sustainable good life and brutalised object of factory farming. The chicken is also a bird we feel deeply familiar with and yet know very little about. As informative as it is entertaining, Fowl Play tells a remarkable tale of evolutionary change, epic global travel and ruthless exploitation – as well as of companionship, ingenuity and the folly of human nature.Trade ReviewCharming and illuminating... A fascinating history, light on moralising but rich in fancythat details. It may put you off your capon nuggets, but it will give you a good story to share with the parson's nose * Mail on Sunday *Wonderfully entertaining and informative -- Tim Birkhead, author of Birds and Us[A] marvellously complete and utter history of chickens... Hen-like herself, Ms Coulthard, a smallholder, has left no stone unturned in a book as well-researched and wide-ranging as it is written. From the first page to the last, Fowl Play is as smooth as chicken supreme * Country Life *My first reaction was that this was an extraordinary book to have been written, but then I came to wonder how it had not been written before, so interesting is the subject -- Michael PortilloA playful, entertaining and satisfyingly informative study of this humble bird and the integral and varied roles it played thoughout human history accross the world... Thoroughly researched and engagingly written... A great read * Archaeology Worldwide Magazine *PRAISE FOR SALLY COULTHARD: 'Full of fascinating social history' Independent. 'Global in scope, with fascinating vignettes from the ancient world to the present day' BBC History Magazine. 'A snappy, stimulating book' Mail on Sunday. 'Many wonderful tales unearthed by Coulthard... A smart little book' BBC Countryfile Magazine. 'One of our favourite books of the year' * Yorkshire Post *...a beautifully written and accessible interdisciplinary synthesis on this most remarkable bird -- Professor Bob Davis, University of GlasgowA fascinating read * This England *'I always look forward to reading Coulthard's work. Not only is she exceptionally well-read, but she communicates extremely well. Fowl Play is no exception' * Get History *A beautifully written and accessible interdisciplinary synthesis on this most remarkable bird * Professor Bob Davis, University of Glasgow *Sally Coulthard’s fascinating new book…charts humanity’s relationship with the chicken down the centuries * Yorkshire Post *

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Book SynopsisThe humble chicken has conquered the world. This unlikely descendant of Tyrannosaurus Rex is now so ubiquitous there are more than 20 billion chickens pecking, strutting and scratching around the planet at any one time. And yet, of all animals, the chicken perhaps best represents the contradictory way we humans treat other species: both beloved pet and cheap commodity, symbol of a sustainable good life and brutalised object of factory farming. Sally Coulthard charts the chicken’s fascinating journey from dinosaur to domestication, exploring every aspect of the history of Gallus gallus domesticus. As informative as it is entertaining, Fowl Play tells a remarkable tale of evolutionary change, epic global travel and ruthless exploitation – as well as of companionship, ingenuity and the folly of human nature.Trade ReviewCharming and illuminating... A fascinating history, light on moralising but rich in fancythat details. It may put you off your capon nuggets, but it will give you a good story to share with the parson's nose * Mail on Sunday *Wonderfully entertaining and informative -- Tim Birkhead, author of Birds and Us[A] marvellously complete and utter history of chickens... Hen-like herself, Ms Coulthard, a smallholder, has left no stone unturned in a book as well-researched and wide-ranging as it is written. From the first page to the last, Fowl Play is as smooth as chicken supreme * Country Life *My first reaction was that this was an extraordinary book to have been written, but then I came to wonder how it had not been written before, so interesting is the subject -- Michael PortilloA playful, entertaining and satisfyingly informative study of this humble bird and the integral and varied roles it played thoughout human history accross the world... Thoroughly researched and engagingly written... A great read * Archaeology Worldwide Magazine *PRAISE FOR SALLY COULTHARD: 'Full of fascinating social history' Independent. 'Global in scope, with fascinating vignettes from the ancient world to the present day' BBC History Magazine. 'A snappy, stimulating book' Mail on Sunday. 'Many wonderful tales unearthed by Coulthard... A smart little book' BBC Countryfile Magazine. 'One of our favourite books of the year' * Yorkshire Post *...a beautifully written and accessible interdisciplinary synthesis on this most remarkable bird -- Professor Bob Davis, University of GlasgowA fascinating read * This England *'I always look forward to reading Coulthard's work. Not only is she exceptionally well-read, but she communicates extremely well. Fowl Play is no exception' * Get History *A beautifully written and accessible interdisciplinary synthesis on this most remarkable bird * Professor Bob Davis, University of Glasgow *Sally Coulthard’s fascinating new book…charts humanity’s relationship with the chicken down the centuries * Yorkshire Post *

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book SynopsisJohn Connell is a multi-award-winning author, film producer, investigative journalist and farmer. His documentary programs have won over a dozen international awards. His number-one bestselling memoir The Cow Book was awarded Popular Non Fiction Book of the Year at the Irish Book Awards. He lives in County Longford.

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