Dietetics and nutrition Books
NIPA (New India Publishing Agency) Unit Operations In Food Processing
Book Synopsis
£202.50
New India Publishing Agency Functional Foods: Processing and Packaging
£209.90
New India Publishing Agency Small Millets and Pseudo Cereals for Nutritional and Health Security
£210.60
New India Publishing Agency A Glossary of Soil Science
£128.48
New India Publishing Agency Illustrated Immunology
Book Synopsis
£209.90
New India Publishing Agency MCQ's on Horticulture
£50.91
New India Publishing Agency Food Safety and Standards: Laws, Tools and
Book Synopsis
£199.50
New India Publishing Agency Crop Production Technology (Rabi Crops)
Book Synopsis
£140.28
New India Publishing Agency Seed Production Technology of Vegetable, Tuber
Book Synopsis
£209.90
New India Publishing Agency Biofilms
Book Synopsis
£128.48
New India Publishing Agency Applications of Advanced Biotechnological Tools
Book Synopsis
£154.95
New India Publishing Agency Energy Consumption and Environmental Pollution
Book Synopsis
£195.29
Springer Verlag, Singapore Nutrigenomics and the Brain
Book SynopsisDr. Mohammed Salama is Atlantic senior fellow for Equity in brain health at the Global Brain Health Institute (GBHI) and Associate professor at the Institute of Global Health and Human Ecology at the American University in Cairo (AUC). He established the first Translational Neuroscience Unit in Egypt. Mohamed’s collaborative research led to establishing the Egyptian Network for Neurodegenerative Disorders Mohamed was selected as a SOT Global Senior Scholar in 2013 and Translational/bridging awardee in 2016. He was awarded by Parkinson’s and Movement Disorders Foundation (PMDF) for his continued research in neurodegeneration. Recently, Mohamed and his colleagues succeeded in drafting the first Reference Egyptian Genome and collaborating with other colleagues to start a national cohort (A Longitudinal Study of Egyptian Health Aging [AL-SEHA]). Table of ContentsChapter 1. Nutrigenomics; a broader concept.- Chapter 2. Gene-environment interaction.- Chapter 3. Gene-gut-brain - axis (gene–based personalized medicine).- Chapter 4. Nutrigenomics of aging.- Chapter 5. Nutrigenomics and Mental health.- Chapter 6. Nutrigenomics and neurodevelopmental disorders.- Chapter 7. Nutrigenomics and Alzheimer’s disease.- Chapter 8. Nutrigenomics and Parkinson’s Disease.- Chapter 9. Nutrigenomics, nutrigenetics and big data.- Chapter 10. Nutrigenomics and Development.- Chapter 11. Early Child malnutrition and neurodevelopment.- Chapter 12. The emerging role of vit D deficiency and Parkinson’s Disease risk.- Chapter 13. Nutrigenomics and autophagy crosstalk.- Chapter 14. Nanoparticles in food additives and brain health.
£151.99
Springer Verlag, Singapore Nutraceuticals and Functional Foods in
Book SynopsisThis book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences.Table of ContentsChapter 1. Nanotechnology based bacterial immunotherapy.- Chapter 2. Immunomodulatory properties of nutraceuticals and functional foods.- Chapter 3. Immunoregulatory bioactive phytoconstituents- recent trends and future challenges.- Chapter 4. Plant derived immunomodulators and immune system.- Chapter 5. Polyphenols and its effect on immune system.- Chapter 6. Mineral nutraceuticals and immunity enhancement.- Chapter 7. Nutraceuticals as disease preventive food and immunity boosters.- Chapter 8. Current and Future prospects of flavonoids for human Immune system.- Chapter 9. Resveratrol and immunomodulation.- Chapter 10. Immunomodulation impact of curcumin and its derivative as a natural ingredient.- Chapter 11. Colchicine and andrographolide as natural immunomodulators.- Chapter 12. Immune booster property of epigallocatechin-3-gallate and catechin.- Chapter 13. Recent advances of nutraceutical and functional foods in immune health.- Chapter 14.Therapeutic effects of Withania somnifera-an overview with special focus on Alzheimer’s disease and infertility among youth.
£170.99
Springer Feeding the Mind The Connection between Diet Drugs and Mental Health Volume 1
Book SynopsisChapter 1. Introduction: The Mind-Body Connection.- Chapter 2. Understanding Nutritional Neuroscience.- Chapter 3. How Antioxidants Influence Mental Health.- Chapter 4. Dietary Impacts on Psychopharmacotherapy.- Chapter 5. The Gut-Brain Connection: How Diet Influences Mental Health.- Chapter 6. Functional Foods and Mental Wellness.- Chapter 7. Personalized Nutrition and Mental Health.- Chapter 8. Nutrition and Mental Health Across the Lifespan.- Chapter 9. Special Nutritional Considerations in Mental Health.- Chapter 10. The Role of Omega-3 Fatty Acids in Mental Health.- Chapter 11. The Impact of Micronutrients on Cognitive Function.- Chapter 12. The Effect of Probiotics on Mental Health.- Chapter 13. The Influence of Food Additives and Preservatives on Mental Health.- Chapter 14. The Effects of Food Allergies and Intolerances on Mental Health.- Chapter 15. The Effect of hydration and dehydration on cognitive performance and mental health.- Chapter 16. Lifestyle in AfrAbia and Migraine: A 10-Year Bibliometric Analysis.- Chapter 17. Nutritional Strategies for Specific Substance Use Disorders.- Chapter 18. Nutritional Interventions for Alcohol Use Disorder.- Chapter 19. Dietary Approaches to Support Mental Health in Chronic Pain and Opioid Use Disorders.- Chapter 20. Nutritional Rehabilitation in Opioid Use Disorder.- Chapter 21. The Role of Diet in Managing Withdrawal Symptoms.- Chapter 22. Integrative Approaches to Treatment and Recovery of Substance Use Disorders (SUD).
£107.99
Springer Nutrition and Traumatic Brain Injury TBI
Book Synopsis1. Defining and Biomechanics of Traumatic Brain Injury.- 2. Probing Traumatic Brain Injury Pathophysiology: Lessons from the Zebrafish Model.- 3. Understanding Pathophysiological Changes of Traumatic Brain Injury.- 4. Nutritional changes in traumatic brain injury.- 5. Resilience and Nutri-protection against Traumatic Brain Injury Prior and Post Injury.- 6. Antioxidants and Traumatic Brain Injury.- 7. Role of Branched-Chain Amino Acids in Traumatic Brain Injury.- 8. Application of Choline for Treatment of Traumatic Brain Injury.- 9. Creatine and TBI.- 10. Magnesium and Traumatic Brain Injury.- 11. PUFAs and Traumatic Brain Injury.- 12. Polyphenols and TBI.- 13. The Relation Between Vitamin D and Traumatic Brain Injury: Possible Mechanisms and Effect on The Severity and Progression.- 14. Zinc and Traumatic Brain Injury: from Bench to Bedside.- 15. "Polyphenols: The Key to Unlocking Traumatic Brain Injury Rehabilitation".- 16. Nutritional recommendation for Traumatic Brain Injury management.- 17. Nutritional intervention after severe pediatric traumatic brain injury.- 18. "Nutritional Support for Mental Health in Traumatic Brain Injury patients".- 19. Nutrition and Traumatic Brain Injury: Synthesizing Insights from Bench to Bedside.
£132.99
Badger Books Limited Shrewd Food
Book SynopsisShrewd Food: A concise, beautifully illustrated expert's guide to healthier eating and better food choices, offering 60 simple nutrition tips to relish and savour.
£13.00
Random House USA Inc Zero Belly Breakfasts: More Than 100 Recipes &
Book Synopsis
£15.76
Penguin Random House Grupo Editorial Superlife (en español)
Book Synopsis
£18.00
Penguin Random House Grupo Editorial Come mejor, salva al planeta: Cómo recuperar
Book Synopsis
£18.95
Obelisco Virtudes Curativas del Ajo
Book Synopsis
£10.80
Urano Frena El Azucar
Book Synopsis
£11.13
Editorial Edaf Aguas Curativas: Los Poderosos Beneficios Para la
Book Synopsis
£15.28
Editorial Edaf, S.L. Qué SIBO tengo
Book Synopsis
£21.63
Penguin Random House Grupo Editorial La enzima prodigiosa / The Enzyme Factor: How to
Book Synopsis
£12.80
Penguin Random House Grupo Editorial Más allá de tu cerebro: El método integral para
Book Synopsis
£12.44
Urano Zona Mediterranea, La
Book Synopsis
£18.00
Urano Detox Sen
Book Synopsis
£23.49
Obelisco Alimentacion Sana Vs Transgenicos
Book Synopsis
£16.45
Obelisco La Dieta Acido-Alcalina
Book Synopsis
£11.14
Obelisco Jardin de Las Microverduras, El
Book Synopsis
£13.82
HarperCollins No Comas Como Un Zombi (Don't Eat Like a Zombie -
Book Synopsis
£19.31
Obelisco Stevia historia virtudes y aplicaciones de la
Book Synopsis
£13.17
Obelisco La Adiccion al Azucar
Book Synopsis
£9.15
Penguin Random House Grupo Editorial Los grupos sanguíneos y la alimentación / Eat
Book Synopsis
£14.65
Redbook Infusiones Para Vivir Mejor
Book Synopsis
£16.09
Redbook Superzumos Verdes: Más de 100 Ideas Y Recetas
Book Synopsis
£16.95
Urano World Habitos Saludables Para Perder Peso
£17.62
Elsevier Science Principles of Nutrigenetics and Nutrigenomics
Table of ContentsSection 1: The biological basis of heritability and diversity 1. The nature of traits, genes and variation 2. Molecular biology of genetic variants 3. Regulation of Gene Expression 4. The role of nutrition in DNA replication, DNA damage prevention and DNA repair 5. Genotyping and sequencing 6. RNA analyses 7. Methods in Nutrigenomics for precision nutrition 8. Epigenetics: Methodology and tools for nutrition research 9. Proteomic analyses 10. Metabolomic analyses 11. Metagenomics 12. A Broader View on Omics and Systems Biology 13. Study design in genomic epidemiology 14. Epistemology of nutrigenetic knowledge Section 2: Nutrigenetics 15. Nutrigenetics and the early life origins of health and disease: effects of protein restriction 16. Perinatal nutrition 17. Epigenetics Mechanisms 18. Genetics of Chrononutrition 19. Newborn screening 20. Genomics of Eating Behavior and Appetite Regulation 21. Genetics of Body Composition: From Severe Obesity to Extreme Leanness 22. Genetic regulation of energy homeostasis: obesity implications 23. Genetic variations in the response to weight-loss diets 24. Genetic variations in the response to exercise: impact on physical fitness and performance 25. Genetic variations impacting the response to defined diets 26. Carbohydrates 27. Monounsaturated and Saturated Fatty Acids 28. Omega-3 and omega-6 fatty acids 29. Blood cholesterol 30. Genetic Individuality and Alcoholic Consumption 31. Vitamin A and other carotenoids 32. Vitamin D 33. Vitamin E 34. Vitamin K 35. Vitamins as Cofactors for Energy Homeostasis: Biotin, Thiamine and Pantothenic Acid 36. Vitamin C 37. Vitamin B2 38. Niacin 39. Folate, vitamin B6, vitamin B12 40. Choline 41. Electrolytes 42. Iron 43. Trace elements 44. Polyphenols and Nutrigenetic/Nutrigenomic Associations with Obesity-Related Metabolic Diseases 45. Caffeine 46. Phytanic acid 47. Cognitive function 48. Cardiovascular Disease 49. Hemostasis and thrombosis 50. Diabetes mellitus 51. Bone health 52. Nutrients and Genes in the Liver 53. Hyperuricemia and gout 54. Aging 55. Epigenetics in food allergies: the missing piece of the puzzle 56. Gut microbiota and their influence on the response to foods Section 3: Nutrigenomics 57. Nutrients and Gene Expression in Development 58. Nutrients and gene expression in Obesity 59. Nutrients and gene expression in Diabetes 60. Gene expression in dyslipidemias 61. Nutrients and gene expression in Inflammation 62. Nutrients and gene expression in Cardiovascular Disease 63. Nutrients and Gene Expression in Cancer 64. Nutrients and Gene Expression Affecting Bone Metabolism Section 4: Translational nutrigenetics and nutrigenomics 65. Nutrigenetics-based intervention studies 66. Genome-based nutrition guidance 67. Nutrigenomics of food pesticides 68. Pharmaconutrigenetics: the impact of genetics on nutrient-drug interactions 69. Setting genome-directed guidelines and algorithms 70. Direct-to-consumer services 71. Privacy risks and protective measures 72. Ethical considerations in nutrigenetics and nutrigenomics 73. Impact of Nutrigenetics and Nutrigenomics on Society
£310.50
Taylor & Francis Ltd Epidemiology Of Diet And Cancer Ellis Horwood Series in Food Science and Technology
a huge range and FREE tracked UK delivery on ALL orders.
£209.00
Taylor & Francis Ltd Hobbs Food Poisoning and Food Hygiene
a huge range and FREE tracked UK delivery on ALL orders.
£43.99
Taylor & Francis Ltd Biodiversity Food and Nutrition A New Agenda for Sustainable Food Systems Issues in Agricultural Biodiversity
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Biodiversity Food and Nutrition A New Agenda for Sustainable Food Systems Issues in Agricultural Biodiversity
a huge range and FREE tracked UK delivery on ALL orders.
£37.99
Taylor & Francis Ltd Agrobiodiversity School Gardens and Healthy Diets Promoting Biodiversity Food and Sustainable Nutrition Issues in Agricultural Biodiversity
a huge range and FREE tracked UK delivery on ALL orders.
£43.99
Taylor & Francis Ltd Handbook of Nutritive Value of Processed Food
a huge range and FREE tracked UK delivery on ALL orders.
£199.50
Taylor & Francis Ltd Handbook of Nutritive Value of Processed Food
a huge range and FREE tracked UK delivery on ALL orders.
£61.74
Taylor & Francis Ltd The Myths About Nutrition Science
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Ltd Neurological Consequences of Nutritional Disorders
a huge range and FREE tracked UK delivery on ALL orders.
£50.34
