Cultural studies: food and society Books
Taylor & Francis Achieving Food Security in China
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£39.99
Taylor & Francis Food Riots Food Rights and the Politics of Provisions
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£39.99
Taylor & Francis Ltd Food Anthropology in India
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£118.75
Taylor & Francis Ltd Food Anthropology in India
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£37.99
Taylor & Francis Ltd Adequate Food for All
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£58.89
Taylor & Francis Food for Degrowth
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£128.25
Taylor & Francis Indigestion in Literature and Film A Transcultural Approach Literary Criticism and Cultural Theory
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£128.25
Taylor & Francis Ltd Food Senses and the City Routledge Studies in Food Society and the Environment
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£128.25
Taylor & Francis Ltd Wine and The Gift
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£118.75
Taylor & Francis Ltd Indigestion in Literature and Film
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£39.99
Taylor & Francis Food History A Feast of the Senses in Europe 1750 to the Present Routledge Studies in Modern History
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£128.25
Taylor & Francis Ltd Space Taste and Affect
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£39.99
Taylor & Francis The Foodways of Hawaii
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£39.99
Taylor & Francis Ltd Trade Food Security and Human Rights The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
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£39.99
Taylor & Francis Routledge Handbook of Food as a Commons
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£43.99
Taylor & Francis Ltd Routledge Handbook of Food in Asia
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£43.99
Taylor & Francis Seafood Supply Chains
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£39.99
Taylor & Francis Ltd Food and Age in Europe 18002000
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£39.99
Taylor & Francis Feeding Children Inside and Outside the Home
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£39.99
Taylor & Francis Food System Transformations
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£128.25
Taylor & Francis Ltd Food System Transformations
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£37.99
Taylor & Francis Ltd The Sociology of Food and Agriculture
Book SynopsisThoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chTable of Contents1 Introduction to a complex and ever-changing field; PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future; 3 Food and nutrition (in)security; 4 Financialization of food; PART II Community, culture, and knowledge 5 Community, labor, and peasantries; 6 Food and culture; 7 Gender, ethnicity, and poverty; PART III Food justice and the environment 8 Agro-ecosystems and the nature of “natures”; 9 Food, agriculture, and the environment; 10 Food sovereignty – beyond food security; PART IV Agrifood futures: solutions, trade-offs, and opportunities 11 Sustainable diets and ethical consumption; 12 The “traps” in agrifood studies ... and beyond; 13 Reimagining healthy eating
£34.19
Taylor & Francis Ltd The Sociology of Food and Agriculture
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£128.25
Taylor & Francis Ltd Foodways in Southern Oman
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£39.99
Taylor & Francis Ltd Veganism Archives and Animals
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£128.25
Taylor & Francis Ltd Veganism Archives and Animals
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£39.99
Taylor & Francis Voice and Participation in Global Food Politics
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£39.99
Taylor & Francis Food and Theatre on the World Stage
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£38.99
Taylor & Francis Ltd Interdisciplinary Essays on Cannibalism
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£39.99
Taylor & Francis PlantBased Diets for Succulence and Sustainability
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£39.99
Taylor & Francis Foodways in Southern Oman
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£128.25
Taylor & Francis The Routledge History of Food
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£45.59
Taylor & Francis Culinary Infrastructure
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£39.99
Taylor & Francis Ltd Social Inequities and Contemporary Struggles for Collective Health in Latin America
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£128.25
Taylor & Francis Galen on Food and Diet
Book SynopsisGalen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths.This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.Trade Review` This is a book to be dipped into periodically with equal measure of delight, disgust and surprise inspiring us to think about changes in our tastes and dispositions about diet through the ages. - Ron Iphofen, University of Wales, Bangor, Medical Sociology News, December 2001'Anyone interested in the classics, in food, the history of medicine and health will find this book as fascinating as I did.' - Ron Iphofen, Medical Sociology NewsTable of ContentsAcknowledgements, 1. Introduction, 2. On the Humours, 3. On Black Bile, 4. On Uneven Bad Temperament, 5. On the Causes of Disease, 6. On Barley Soup, 7. On the Powers of Foods: Book 1, 8. On the Powers of Foods: Book 2, 9. On the Powers of Foods: Book 3, Glossary of plant names, Notes, Editions and translations of ancient authors, Bibliography, Index
£43.99
Taylor & Francis Jewish Eating and Identity Through the Ages
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£52.24
Taylor & Francis Ltd Food City
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£166.25
Taylor & Francis Ltd Food City
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£43.69
Taylor & Francis Ltd Of Dishes and Discourse Classical Arabic Literary Representations of Food Routledge Studies in Middle Eastern Literatures
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£51.29
Taylor & Francis The Routledge History of Food
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£209.00
Taylor & Francis Social Cultural and Economic Impacts of Wine in New Zealand.
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£142.50
Taylor & Francis Literature and Food Studies Literature and Contemporary Thought
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£128.25
Taylor & Francis Literature and Food Studies Literature and Contemporary Thought
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£35.99
Taylor & Francis Ltd Tea Cult Of Japan
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£47.49
Taylor & Francis Ltd Food and Public Health
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£128.25
Taylor & Francis Alternative Food Networks
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£56.04
Taylor & Francis Food and Nutrition Security in Southern African Cities
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£128.25
Taylor & Francis Ltd Filtered
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£128.25