Cooking for parties and special occasions Books

Book Synopsis

Read more less

Book SynopsisAn instant national bestseller!Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka.Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This book offers fans a never-before-seen look at the brand. From the earliest days in a one-room distillery and the hustle behind its first-ever bottles to copper caps lining shelves around the world, Tito’s Handmade Vodka is sharing its journey with the fans, friends, artists, mixologists, and every other person who’s been there along the way.Spirit in a Bottle is packed with helpful lessons for the home cocktail enthusiast including vodka infusions, at-home mixology, bar cart basics, and seasonal ingredients, plus, of course, a wide selection of cocktail recipes, like: Tito’s Espresso Martini Tito’s Transfusion Habanero Infusion The Grackle Lake Breakfast Each recipe is crafted with the same care and thoughtfulness that goes into every bottle of Tito’s. A variety of simple, complex, refreshing, and dynamic drinks are fit for every occasion and every taste. So go ahead and crack that copper cap, mix up a cocktail, and, as Tito’s always says, “If you like it, tell twenty of your closest friends.”

Read more less

Book Synopsis A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life. How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast. To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris'' I Like You: Hospitality Under the Influence, and the Bible.

Read more less

Book SynopsisA perfect housewarming gift or entertaining guide for any gathering of your gal pals, this is a gloriously glamorous excursion into the world of cocktails.Ladies Who Drink is a one-of-a-kind cocktail book that brings together classic and modern drink recipes, small-bite pairings, entertaining ideas, and to-die-for original fashions presented in a gorgeous array of scenes by illustrator Anne Keenan Higgins. Broken down by occasions like game day, book club, barbeque, or Sunday brunch, as well as moods like April in Paris, seaside sunset, or Mardi Gras, Ladies Who Drink is a dazzling entertaining guide filled with ideas for all your fun-filled occasions.

Read more less

Book SynopsisFrom the wildly creative team behind Philadelphia''s Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia''s beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more.

Read more less

Book SynopsisCraft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour.Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on

Read more less

Book SynopsisThis is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is less of a bartending guide and more of a presentation piece attracting the eye, mind, and palate focused squarely on the art-including the dozens of luscious, hand-painted images. As they say, We drink first with our eyes. Contemporary still-life master Todd Casey has collected 60 paintings for 60 classic drink recipes, developed by Drinkology author James Waller, that are then paired with witty and imminently readable behind-the-bar anecdotes and histories by beverage historian Christine Sismondo. Broken down into sections, inspired by times and events that call for a cocktail, the book includes art, recipes, and history. Drinks include: Part One: Daytime Drinking* Belgian Beers* Bellini* Bloody Mary* Mojito

Read more less

Book SynopsisAn indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers.   Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York’s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food & Wine fame, who throws a garden cocktail party; and Erin French, the James Beard–nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage AirstrTrade Review"Entertaining in the Country is a perfect reflection of Joan Osofsky's life and work, and revives all of my fondest memories of Hammertown Barn and the magnificent countryside of the Hudson Valley and beyond. This book captures the exact intersection between casual country living and sophisticated design. Joan's effortless entertaining style, along with many of the local chefs, restauranteurs, and tastemakers she admires, will delight you, as will these delicious recipes, which keep the food simple—a mantra I've stuck to for years."—Mario Battali, chef, author, and philanthropist"For anyone who loves to entertain, or even for someone who might be a bit hesitant, this is the perfect book. Filled with beautiful images and fabulous recipes, it shares tips from real people on entertaining simply, but with great style. After reading Entertaining in the Country, you will be sending out invitations immediately."—Bunny Williams, interior designer and author "After great success with their first book Love Where You Live, authors Joan Osofsky and Abby Adams released this past Tuesday Entertaining in the Country: Love Where You Eat. Inside discover seasonal dinner parties offering the menus and the decor hosted by professional cooks as well as home cooks. Step inside a vintage Airstream parked in Freedom, Maine, and learn how Erin French, the James Beard–nominated chef/owner of The Lost Kitchen hosts a dinner party. If you are a long-time fan of Grace Bonney of Design*Sponge, you will enjoy her and her wife Julia Turshen’s neighborly gathering in upstate New York, as well as a handful of others. The ideas and inspiration are varied and sure to introduce you to what you already love as well as share many new ideas when it comes to sitting down with good company and delicious food." —TheSimplyLuxuriousLife.com". . . Joan Osofsky and Abby Adams curated a collection of seasonal parties hosted by their inspiring friends in their new book, Entertaining in the Country: Love Where You Eat ($45; rizzoliusa.com). From home cooks to food professionals, these hosts know how to keep their guests happy from an intimate houseguest breakfast to a large harvest party."—In Style"With recipes for simple yet fulfilling dishes and photos of pared down but stylish table settings, the book captures the joys of down-to-earth entertaining."—PeakofChic.com

Read more less

Book SynopsisAlicia Rountree's debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals to enhance their well-being.Inspired by the colors and textures of her tropical roots, Alicia Rountree shares her carefree lifestyle in her paradisiacal home in Mauritius--from a picnic on a sandbank to a sunset dinner on the beach and quiet time at home sipping tisanes. Her refreshing entertaining style is shown at her family's beach retreat and colonial stone homes as well as on deserted beaches. Chic tabletops are dressed up with a mix of heirloom and contemporary tableware, palmiers are worked into table decor, and fresh herbs or flowers are tucked in napkin rings fashioned from twine. Throughout Alicia also offers advice to promote wellness in daily life, such as energizing recipes including a lemongrass tonic, avocado toast, and nourishing dal. Vases full of vibrant blooms, such as bird-of-paradis

Read more less

Book SynopsisFor this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brownedges, featuresoccasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman?s bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American?infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle?s distinctive chocolate box design.

Read more less

Book SynopsisIn his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties.Voted one of the top wedding designers in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation's most exclusive and high-profile events, including many for President Obama at the White House as well as Chelsea Clinton's wedding. In his first book, Rafanelli shares his philosophy for creating artful celebrations that convey beauty and elegance while telling a story unique to its hosts. From a seaside destination wedding to a stylish masquerade fete, Rafanelli's work is marked by stunning statements and clever everyday details.The book opens with key Rafanelli principles to hosting great celebrations, from considering a room's surfaces--the floor, walls, and ceiling--to how adding guests will change what you see. He shares his thoughts on the importance of enhancing what's already part of a space rather than obscuring it, as Trade Review"This first book from event designer extraordinaire Bryan Rafanelli—he's created events for movie stars, society titans, and heads of state—shares some of his most memorable projects as well as advice for amateur entertainers on throwing their own unforgettable soirées. Don't believe us? Ask Chelsea Clinton, a Rafanelli client and fan who wrote the book's intro." —TOWN & COUNTRY"With a foreword from Chelsea Clinton, Bryan Rafanelli's A Great Party is an event-planner's debut that belongs on your bookshelf. A must-read for anyone who dreams of being the dinner party host of their friend group, this book will show you how to put together unforgettable events that range from ultra-casual to glam and grand. No matter where on this spectrum your Friendsgiving falls, you're going to find something to love in A Great Party." —BUSTLE"Whether you’re actually planning a big do or just a fan of gorgeous photos and luxurious party decorations, this book is a visual feast that would also make a great gift for the party planner in your life." —SURROUNDINGS"Powerhouse event planner Bryan Rafanelli masterminded the holiday decor for President Obama's White House and even organized Chelsea Clinton's wedding. Now you can throw a POTUS-worthy fete of your own, courtesy of his new title which reveals his best-kept secrets for conjuring memorably elegant celebrations that spin a personal yarn." —GALERIE MAGAZINE "His first book, aptly and simply titled A Great Party, is a window into the world of designing such grand affairs." —GUEST OF A GUEST "Grand celebrations are the forte of event planner to the very A-list Bryan Rafanelli. In his first book A Great Party, Rafanelli invites us to the parties and events he has orchestrated in palaces, museums, historied family estates and island getaways." —FORBES.COM "Want to know what it’s like to work with Hillary Clinton, party with Elton John, or save a Turkish wedding from a hailstorm? Boston’s own events impresario to the stars finally tells all." —BOSTON MAGAZINE

Read more less

Book SynopsisEntertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed, among others--who show readers how best to entertain with flair and finesse.Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that go into creating memorable occasions. They offer their approaches to arranging flowers, setting the table, selecting menus, stocking the pantry, compiling killer playlists, and purchasing the perfect hostess gift. Included are a variety of easy-to-master delectable recipes, such as bacon-wrapped pretzels, seafood chowder, spicy gazpacho, and refreshing sangrias.From a summer social in New Orleans and a lively luncheon in Texas to a lavish winter smorgasbord holiday dinner in Washington, D.C., the hosts ofTrade Review"Blogger turned book author Ronda Carman has released her second book Entertaining at Home which features the homes and recipes from friends in the worlds of interior design, architecture, culinary arts and fashion...Ronda’s book brings it right into the home with intimate celebrations across the country. Gorgeous photography, table settings and yummy food make this book not only inspirational but also attainable." —SURROUNDINGS

Read more less

Book SynopsisTastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style.Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers.Traveling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more Trade Review"In her second book, A Home for All Seasons, decorator, designer, and hostess extraordinaire Danielle Rollins throws open the door to her fabulous world, inviting readers to delight in her singular style. Beautiful photography provides ample inspiration for entertaining at home..." —MODERN LUXURY INTERIORS "Tastemaker and designer Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers." —LOVE HAPPENS "If you love to entertain (when we can again), you will enjoy the latest book by hostess extraordinaire Danielle Rollins. " —CINDY HATTERSLEY DESIGN "Why limit yourself to the dining room when hosting? As hostess and designer Danielle Rollins sees it, any room in the home-or outside it!-can be transformed for a special occasion. While Rollins's newest book focuses on parties, it's a good reminder of the importance of creating rooms that are livable and multifunctional every day of the year. And what better time than the present to be reminded that, if we really make use of all our spaces, we might just find we don't need to leave the house to feel transported?" — HOUSE BEAUTIFUL "In her second book, designer and entertaining expert Danielle Rollins demonstrates how to create welcoming spaces for parties, cocktail hours, and family dinners alike. Her advice spans every room in the home, with practical tips for making life easier and more beautiful, no matter what the activity. A foreword by king of color Miles Redd makes the new release even sweeter." —CHAIRISH BLOG

Read more less

Book SynopsisThere are two ingredients that make a good meal great: Kindness and salt. Paying attention to salt as you cook, means paying attention to flavor and dedicating yourself to bringing out the best in your ingredients. Cooking with kindness means that you care deeply about the people you''re feeding. Doug Crowell and Ryan Angulo, the owner and chef of Brooklyn hotspots French Louie and Buttermilk Channel, believe good food can be this simple. While kindness may not be on any ingredient list, you''ll feel it upon walking into their restaurants and within every recipe they create. And salt-well, they''ll teach you how to do it correctly. (You always need more than you think.)In their first cookbook, KINDNESS & SALT, Doug and Ryan share more than 100 recipes for the home cook interested in making casual, quality food and drinks to share with loved ones. With recipes like: Lamb Chops with Charred Sugar Snap Peas and Warm Vinaigrette, Buttermilk Fried Chicken with Cheddar Waf

Read more less

Book SynopsisBanging crowd-pleasers Epic bakesMad flavours Enjoy all the recipes that Liam loves to eat again and again!In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking!Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you._______________________________________PROPER MEALS for everyday feastingIncludes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps SHARING plates to impress your friendsIncludes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia QUICK FIX snacks and smaller bites to keep the 'hanger' at bayIncludes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices! PUDDINGS to satisfy even the sweetest toothIncludes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while!Includes Cinnamon Roll-Ups, Cola Bowling Éclairs and Doughnut Dynamite_______________________________________Praise for Cheeky Treats'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian

Read more less

Book SynopsisAfter years of acting, David Burtka decided to follow his passion and attend cooking school. As the chef and founder of the catering company Gourmet MD, he worked with clients like Katy Perry, Elton John, and Kelly Ripa, and loved bringing people together for social gatherings of all kinds. Life Is a Party offers readers an intimate look inside the lives of one of Hollywood's most beloved couples. David and Neil share a love of entertaining and their celebrations have become (wait for it) legendary. And now David wants to share his go-to recipes, party themes, music lists, decor tips, and Pinterest-worthy spreads with all of us.Whether your budget is minimal or unlimited, you'll be inspired by 100 fail-proof recipes inspired by seasonal ingredients. David also offers 16 party themes, complete with endless ways to mix and match dishes, create stunning decor, break out what to prep ahead, and how to get guests involved, that are sure to make every party a success. Readers will feel inspired by David's twists on comfort classics like Mini Loaded Potato Skins, Red White and Blue Potato Salad, and Grilled Chocolate-Hazelnut Cookies. You'll yearn for the next chance to celebrate so you can try recipes like Herbed Standing Rib Roast and Thyme and Gruyere Popovers. Plus, you'll find recipes for libations like Mojito Slushies and Charred Peach and Plum Sangria.Speaking with authority and easy charm, David makes planning the perfect party seem like a breeze. And--even if you aren't planning your next fete--David's recipes are delicious enough that you'll want to add them to your weeknight rotation.

Read more less

Book SynopsisHoliday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive. Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.Trade Review“James Bond would approve.”—Redbook

Read more less

Book SynopsisParty Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d’Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months. Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

Read more less

Book SynopsisNothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

Read more less

Book SynopsisEverybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like spiked lemonade and a spicy bloody Mary keep the party going.

Read more less

Book SynopsisFor anyone who lives for summer, who waits patiently for the season's first corn and tomatoes, who fantasizes about long lazy weeks at the beach house--or lake house, or pool house--or just hanging around the backyard with a fruity cocktail and the grill ready to go, here is the pitch-perfect Summer: A Cookbook. Guided by the principle that the spirit of summer cooking is to keep things a bit loose (and the oven off when it's just too hot), here are more than 100 recipes that rely on what looks good in the markets and encourage relaxed, communal cooking: snacks like Grilled Oysters with Miso Scallion Butter; beach picnic fare like Three Thrilling Summer Rolls and Charred Corn and Cojita Salad (Esquites); and summery mains like Tamari-Ginger Swordfish, Landlubber's Lobster Roll, Project Paella, and Fish Tacos. And seriously, what could be better for dessert than Six Sensational Ice Cream Sandwiches? With its bright, colorful illustrations and philosophy of making the most of every day, Summer: A Cookbook celebrates not just eating but also the whole of warm-weather living, with tips on how to build a beach firepit, recipes for the best tiki cocktails, instructions for playing Beach Blanket Bingo and other games, summer reading recommendations, and so much more.

Read more less

Book SynopsisInspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—delicious, nourishing, casual, filling, seasonal. And in the hands of Maria Zizka its possibilities are even more exciting, with thirty brilliant combinations organized by base—oatmeal, chia, or yogurt for breakfast, and grains, noodles, or greens to build mains. Plus, there are tips, tutorials, and substitution rules of thumb throughout, including how to customize your bowl to make it vegan, gluten-free, or protein-forward. It’s all about mastering the five steps to building a bowl: 1.Start with a base 2.Include a protein 3.Consider a sauce 4.Add a couple of toppings 5.Garnish with something crunchy or brightGet ready to create your own complete meal in a bowl.Trade Review“These gorgeously green recipes are perfect for lazy lunches in the garden.”—Fabulous magazine

Read more less

Book SynopsisBring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

Read more less

Book SynopsisCreate delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at the variety of foods that are well-suited for outdoor eating. Call up your friends, grab a blanket, and fill up your picnic basket!

Read more less

Book SynopsisScare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many more deliciously ghoulish goodies will delight partygoers of all ages. Get ready for a ghastly great time as you serve up these delectable, spine-chilling confections.Table of ContentsIntroduction Candy and goodies Cookies Cakes and cupcakes Party food, snacks, and drinks Halloween supper Scary party food Postscript Index

Read more less

Book SynopsisJarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more. Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving.Simple to prep ahead of time, infinitely customizable, and a breeze to transport, the jarcuterie projects include: Classic Jarcuterie Grazing Cones Personal Charcuterie Boards Tidbit Wine Toppers Crudités Dip Cups Birthday Candy Jarcuterie Farmers Market Gift Baskets 4th of July Sparkler Cones Summer Clip-On Snack Cones Melon Caprese Mini Boats Sidecar Charcuterie Cones Picnic Sandwich Packs S’mores Kits Fall Sweet & Salty Snack Jars Halloween Spooky Snack Cauldrons Home Run Snack Baskets Greek Hummus Ramekins Mini Christmas Tree Boards New Year’s Eve Coupe Glasses Winter Hot Chocolate Cups Valentine’s Day Chocolate Cups Game Day Appetizer Cups Easter Egg Treat Cartons Fiesta Jarcuterie Mother’s Day Teacups Barkuterie Pup Cups and more! Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Soon enough, you’ll be impressing your guests with this new way of entertaining!Table of ContentsIntroduction The Benefits of Jarcuterie Tools of the Trade The Graze Anatomy of Jarcuterie Getting Started Food-Styling TechniquesClassIcs Classic Jarcuterie Mini Jarcuterie Grazing Cones Personal Charcuterie Boards Melon Caprese Mini Boats Charcuterie Kebabs Edible Board Crostini Tidbit Wine Toppers Sidecar Charcuterie Cones Crudités Dip CupsHolidays Valentine’s Day Chocolate Cups Saint Patrick’s Day Lucky Jars Easter Egg Treat Cartons Mother’s Day Teacups Father’s Day Grazing Cups Fourth of July Fireworks Cups Fourth of July Sparkler Cones Halloween Spooky Snack Cauldrons Christmas Charcuterie Cups Mini Christmas Tree Boards New Year’s Eve Coupe GlassesSpecial Occasions Birthday Party Candy Jarcuterie Movie Night Popcorn Boxes Happy Hour Snack Mugs Game Day Appetizer Cups Home Run Snack Baskets French Toast Breakfast Cups Bagels and Lox Brunch CupsAround The World & Seasonal Fiesta Jarcuterie Greek Loaded Hummus Ramekins Italian Jarcuterie Asian-Inspired Appetizer Cups Spring Flowerpots Summer Clip-On Snack Cones Sweet & Salty Fall Snack Jars Winter Hot Chocolate CupsJust for Fun Rainbow Boxes Barkuterie Pup Cups S’mores Kits Farmers Market Gift Baskets Snackle Box Pencil Snack Box Picnic Sandwich Packs Recipes Resources Index Acknowledgments About the Author

Read more less

Book SynopsisLearn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favourites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favourite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.

Read more less

Book SynopsisAn Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.Trade Review“[A] delectable paean to outdoor dining . . . Readers are sure to savor the stories and flavors packed within this delightful outing.”—Publishers Weekly “Julie’s fuss-free approach to entertaining is refreshing, and Al Fresco homes in on why we are so moved and transformed by the simple act of eating outdoors.”—Sarah Britton, author and creator of My New Roots “Al Fresco is a stunning reminder not to wait for some future date to experience the beauty and freedom that nature offers.”—Camille Styles, founder and editor in chief of Camille Styles “Al Fresco reminds us of the deep healing that takes place when we get out into nature—preferably with something good to eat and share. This book urges us to be less perfectionistic about how and what we serve and instead to focus on creating connection and being present.”—Amy Chaplin, James Beard Award–winning author of Whole Food Cooking Every Day “Julie has a way of making simple everyday rituals feel beautiful and meaningful. This book is sure to inspire us to intertwine our lives a little more intentionally with nature and each other. ”—Amanda Jane Jones, designer and illustrator “With seasonal recipes and thoughtful tips for gathering, each page is a true celebration of everyday entertaining.”—Jenni Kayne, founder of lifestyle brand Jenni Kayne

Read more less

Book SynopsisFrom the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party. Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that’s warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end. Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don’t want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower

Read more less

Book SynopsisDeadpool brings his inimitable style, foul-mouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool spin and a whole lotta chimichangas.No super hero takes food quite as seriously as Deadpool. In this gorgeously designed cookbook that paid reviewers have described as “glorious” and “the best cookbook I’ve ever read,” Deadpool offers his take on a curated collection of epicurean classics. Narrated by the wisecracking super hero (and sexy master chef) himself, this book also incudes recipes inspired by some of his closest friends/enemies (Here’s lookin’ at you, Spidey) and his favorite meals, including chimichangas, tacos, pancakes, and hamburgers with no pickles. This comprehensive culinary guide is complete with recipe modification suggestions, illustrations, and mouthwatering full-color photography. This is the ultimate gift for seasoned cooks and Marvel fans alike!

Read more less

Book Synopsis

Read more less

Book SynopsisIt’s autumn in Eiteriach, and the season brings with it new ingredients and fresh encounters. Like an uptight priest who only loosens up after some eggplant agebitashi, or a mysterious, self-styled minstrel, who starts waxing poetic after a plate of tempura... Not to mention the ups and downs of Berthold and Hermina, who enjoy the blissful pairing of squid and pumpkin in a “couple’s boil”...!! Chief’s array of autumn flavors bring smiling faces together in this gourmet fantasy!

Read more less

Book SynopsisKim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year – Christmas!Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with – amongst many others – her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village.Whether you're after ideas for edible Christmas gifts or bigger bakes to feed friends and family, you'll find a treasure trove of adorable recipes here that will melt everyone's heart.Make Christmas the sweetest holiday of the year with Kim-Joy!Trade ReviewThis baking book from everyone's favourite kooky GBBO finalist is a celebration of festive cuteness, and it's out in time for you to practise your piping skills. * Prima Magazine *From edible Christmas gifts to bigger bakes, you'll find a treasure trove of adorable recipes here that will melt everyone's heart. * East Anglian Daily Times *If you want cool and creative bakes, with a burst of colour, you must get this book! You'll have cookies, cakes, macarons, and more to discover, with gorgeous imagery and easy instructions. * Cake Masters *

Read more less

Book SynopsisShun the ‘out out’ crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the ‘awesome’ Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with this creative collection of mouth-watering menus, you can turn your home into the perfect night-in venue for hosting family and friends. Fill your table with tasty Baba Ghanoush, Rice-Stuffed Tomatoes and Spinach & Feta Pastries for an evening of Moreish Mezze. Whatever the summer weather, host a bumper Family Cook In with Chorizo & Bean Burgers, springtime Apple Slaw and Homemade Root Beer. For the plant-based eaters in your life, create a Vegan Celebration with a Buffalo Cauliflower & Chickpea Bowl, Creamy Chipotle Dip and a fruity Aquafaba Pavlova. Whoever your guest and whatever their taste, these are just some of the delicious menus you’re sure to delight and impress them with. Whether you’re having only a few people over, or are bringing together a larger group of friends, pick out your perfect menu and prepare your best night in yet!

Read more less

Book SynopsisEating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a family feast. Within each sharing menu there are lists of things to buy in, dishes that require simple preparation, plus recipes to cook from scratch. In Autumn, reflect the bounty of the harvest with dishes that include seasonal treats like squash, chard, beets and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining. The only antidote is a cosy home and a dining table groaning with delicious things to eat. Serve comforting spiced tomato soup with cheese scones, a good old-fashioned beef stroganoff and chilli chocolate mousse. Come Spring it’s time to lighten up. Young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and have fun with the barbecue, cooking seafood and setting up dazzling dessert stations for al fresco fun. Finally, embrace the art of feasting, whether cooking a special dinner for Valentine’s Day or celebrating a big event. Serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it’s all about spending quality time at home and enjoying yourself.

Read more less

Book Synopsis''Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.'' Publishers Weekly''This is the perfect little gift for the gourmet in your life, the classy cook in the kitchen or the millionaire (in his or her own mind) who just wants to impress.'' The Fine Times Recorder''What''s that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan''This book will help you create a quirky Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.Why let the millionaires be restricted to shortbread? From a morning Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget.Grab your apron, put on your chef''s hat and let the games commence!Makes the perfect humorous stocking filler for the home cook looking to impress at Christmas!

Read more less

Book Synopsis“We’re all mad here!” Want to throw your own Wonderland-themed garden party? This beautiful deck is packed full of cocktails, and sweet and savoury finger-food, as well as guides to invitations, venue ideas, what to wear, decorations, conversation starters, party games and riddles to know and tell. Whether you’re going full Mad Hatter or just want to enjoy a quirky cocktail in a china teapot with friends, you’ll find everything you need down this rabbit hole.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less