Cooking for parties and special occasions Books

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Book SynopsisAn instant national bestseller!Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka.Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This book offers fans a never-before-seen look at the brand. From the earliest days in a one-room distillery and the hustle behind its first-ever bottles to copper caps lining shelves around the world, Tito’s Handmade Vodka is sharing its journey with the fans, friends, artists, mixologists, and every other person who’s been there along the way.Spirit in a Bottle is packed with helpful lessons for the home cocktail enthusiast including vodka infusions, at-home mixology, bar cart basics, and seasonal ingredients, plus, of course, a wide selection of cocktail recipes, like: Tito’s Espresso Martini Tito’s Transfusion Habanero Infusion The Grackle Lake Breakfast Each recipe is crafted with the same care and thoughtfulness that goes into every bottle of Tito’s. A variety of simple, complex, refreshing, and dynamic drinks are fit for every occasion and every taste. So go ahead and crack that copper cap, mix up a cocktail, and, as Tito’s always says, “If you like it, tell twenty of your closest friends.”

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Book Synopsis A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life. How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast. To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris'' I Like You: Hospitality Under the Influence, and the Bible.

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Book SynopsisA perfect housewarming gift or entertaining guide for any gathering of your gal pals, this is a gloriously glamorous excursion into the world of cocktails.Ladies Who Drink is a one-of-a-kind cocktail book that brings together classic and modern drink recipes, small-bite pairings, entertaining ideas, and to-die-for original fashions presented in a gorgeous array of scenes by illustrator Anne Keenan Higgins. Broken down by occasions like game day, book club, barbeque, or Sunday brunch, as well as moods like April in Paris, seaside sunset, or Mardi Gras, Ladies Who Drink is a dazzling entertaining guide filled with ideas for all your fun-filled occasions.

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Book SynopsisFrom the wildly creative team behind Philadelphia''s Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia''s beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more.

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Book SynopsisCraft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour.Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on

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Book SynopsisThis is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is less of a bartending guide and more of a presentation piece attracting the eye, mind, and palate focused squarely on the art-including the dozens of luscious, hand-painted images. As they say, We drink first with our eyes. Contemporary still-life master Todd Casey has collected 60 paintings for 60 classic drink recipes, developed by Drinkology author James Waller, that are then paired with witty and imminently readable behind-the-bar anecdotes and histories by beverage historian Christine Sismondo. Broken down into sections, inspired by times and events that call for a cocktail, the book includes art, recipes, and history. Drinks include: Part One: Daytime Drinking* Belgian Beers* Bellini* Bloody Mary* Mojito

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Book SynopsisAn indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers.   Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York’s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food & Wine fame, who throws a garden cocktail party; and Erin French, the James Beard–nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage AirstrTrade Review"Entertaining in the Country is a perfect reflection of Joan Osofsky's life and work, and revives all of my fondest memories of Hammertown Barn and the magnificent countryside of the Hudson Valley and beyond. This book captures the exact intersection between casual country living and sophisticated design. Joan's effortless entertaining style, along with many of the local chefs, restauranteurs, and tastemakers she admires, will delight you, as will these delicious recipes, which keep the food simple—a mantra I've stuck to for years."—Mario Battali, chef, author, and philanthropist"For anyone who loves to entertain, or even for someone who might be a bit hesitant, this is the perfect book. Filled with beautiful images and fabulous recipes, it shares tips from real people on entertaining simply, but with great style. After reading Entertaining in the Country, you will be sending out invitations immediately."—Bunny Williams, interior designer and author "After great success with their first book Love Where You Live, authors Joan Osofsky and Abby Adams released this past Tuesday Entertaining in the Country: Love Where You Eat. Inside discover seasonal dinner parties offering the menus and the decor hosted by professional cooks as well as home cooks. Step inside a vintage Airstream parked in Freedom, Maine, and learn how Erin French, the James Beard–nominated chef/owner of The Lost Kitchen hosts a dinner party. If you are a long-time fan of Grace Bonney of Design*Sponge, you will enjoy her and her wife Julia Turshen’s neighborly gathering in upstate New York, as well as a handful of others. The ideas and inspiration are varied and sure to introduce you to what you already love as well as share many new ideas when it comes to sitting down with good company and delicious food." —TheSimplyLuxuriousLife.com". . . Joan Osofsky and Abby Adams curated a collection of seasonal parties hosted by their inspiring friends in their new book, Entertaining in the Country: Love Where You Eat ($45; rizzoliusa.com). From home cooks to food professionals, these hosts know how to keep their guests happy from an intimate houseguest breakfast to a large harvest party."—In Style"With recipes for simple yet fulfilling dishes and photos of pared down but stylish table settings, the book captures the joys of down-to-earth entertaining."—PeakofChic.com

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Book SynopsisAlicia Rountree's debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals to enhance their well-being.Inspired by the colors and textures of her tropical roots, Alicia Rountree shares her carefree lifestyle in her paradisiacal home in Mauritius--from a picnic on a sandbank to a sunset dinner on the beach and quiet time at home sipping tisanes. Her refreshing entertaining style is shown at her family's beach retreat and colonial stone homes as well as on deserted beaches. Chic tabletops are dressed up with a mix of heirloom and contemporary tableware, palmiers are worked into table decor, and fresh herbs or flowers are tucked in napkin rings fashioned from twine. Throughout Alicia also offers advice to promote wellness in daily life, such as energizing recipes including a lemongrass tonic, avocado toast, and nourishing dal. Vases full of vibrant blooms, such as bird-of-paradis

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Book SynopsisFor this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brownedges, featuresoccasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman?s bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American?infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle?s distinctive chocolate box design.

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Book SynopsisIn his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties.Voted one of the top wedding designers in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation's most exclusive and high-profile events, including many for President Obama at the White House as well as Chelsea Clinton's wedding. In his first book, Rafanelli shares his philosophy for creating artful celebrations that convey beauty and elegance while telling a story unique to its hosts. From a seaside destination wedding to a stylish masquerade fete, Rafanelli's work is marked by stunning statements and clever everyday details.The book opens with key Rafanelli principles to hosting great celebrations, from considering a room's surfaces--the floor, walls, and ceiling--to how adding guests will change what you see. He shares his thoughts on the importance of enhancing what's already part of a space rather than obscuring it, as Trade Review"This first book from event designer extraordinaire Bryan Rafanelli—he's created events for movie stars, society titans, and heads of state—shares some of his most memorable projects as well as advice for amateur entertainers on throwing their own unforgettable soirées. Don't believe us? Ask Chelsea Clinton, a Rafanelli client and fan who wrote the book's intro." —TOWN & COUNTRY"With a foreword from Chelsea Clinton, Bryan Rafanelli's A Great Party is an event-planner's debut that belongs on your bookshelf. A must-read for anyone who dreams of being the dinner party host of their friend group, this book will show you how to put together unforgettable events that range from ultra-casual to glam and grand. No matter where on this spectrum your Friendsgiving falls, you're going to find something to love in A Great Party." —BUSTLE"Whether you’re actually planning a big do or just a fan of gorgeous photos and luxurious party decorations, this book is a visual feast that would also make a great gift for the party planner in your life." —SURROUNDINGS"Powerhouse event planner Bryan Rafanelli masterminded the holiday decor for President Obama's White House and even organized Chelsea Clinton's wedding. Now you can throw a POTUS-worthy fete of your own, courtesy of his new title which reveals his best-kept secrets for conjuring memorably elegant celebrations that spin a personal yarn." —GALERIE MAGAZINE "His first book, aptly and simply titled A Great Party, is a window into the world of designing such grand affairs." —GUEST OF A GUEST "Grand celebrations are the forte of event planner to the very A-list Bryan Rafanelli. In his first book A Great Party, Rafanelli invites us to the parties and events he has orchestrated in palaces, museums, historied family estates and island getaways." —FORBES.COM "Want to know what it’s like to work with Hillary Clinton, party with Elton John, or save a Turkish wedding from a hailstorm? Boston’s own events impresario to the stars finally tells all." —BOSTON MAGAZINE

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Book SynopsisEntertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed, among others--who show readers how best to entertain with flair and finesse.Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that go into creating memorable occasions. They offer their approaches to arranging flowers, setting the table, selecting menus, stocking the pantry, compiling killer playlists, and purchasing the perfect hostess gift. Included are a variety of easy-to-master delectable recipes, such as bacon-wrapped pretzels, seafood chowder, spicy gazpacho, and refreshing sangrias.From a summer social in New Orleans and a lively luncheon in Texas to a lavish winter smorgasbord holiday dinner in Washington, D.C., the hosts ofTrade Review"Blogger turned book author Ronda Carman has released her second book Entertaining at Home which features the homes and recipes from friends in the worlds of interior design, architecture, culinary arts and fashion...Ronda’s book brings it right into the home with intimate celebrations across the country. Gorgeous photography, table settings and yummy food make this book not only inspirational but also attainable." —SURROUNDINGS

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Book SynopsisTastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style.Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers.Traveling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more Trade Review"In her second book, A Home for All Seasons, decorator, designer, and hostess extraordinaire Danielle Rollins throws open the door to her fabulous world, inviting readers to delight in her singular style. Beautiful photography provides ample inspiration for entertaining at home..." —MODERN LUXURY INTERIORS "Tastemaker and designer Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers." —LOVE HAPPENS "If you love to entertain (when we can again), you will enjoy the latest book by hostess extraordinaire Danielle Rollins. " —CINDY HATTERSLEY DESIGN "Why limit yourself to the dining room when hosting? As hostess and designer Danielle Rollins sees it, any room in the home-or outside it!-can be transformed for a special occasion. While Rollins's newest book focuses on parties, it's a good reminder of the importance of creating rooms that are livable and multifunctional every day of the year. And what better time than the present to be reminded that, if we really make use of all our spaces, we might just find we don't need to leave the house to feel transported?" — HOUSE BEAUTIFUL "In her second book, designer and entertaining expert Danielle Rollins demonstrates how to create welcoming spaces for parties, cocktail hours, and family dinners alike. Her advice spans every room in the home, with practical tips for making life easier and more beautiful, no matter what the activity. A foreword by king of color Miles Redd makes the new release even sweeter." —CHAIRISH BLOG

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Book SynopsisThere are two ingredients that make a good meal great: Kindness and salt. Paying attention to salt as you cook, means paying attention to flavor and dedicating yourself to bringing out the best in your ingredients. Cooking with kindness means that you care deeply about the people you''re feeding. Doug Crowell and Ryan Angulo, the owner and chef of Brooklyn hotspots French Louie and Buttermilk Channel, believe good food can be this simple. While kindness may not be on any ingredient list, you''ll feel it upon walking into their restaurants and within every recipe they create. And salt-well, they''ll teach you how to do it correctly. (You always need more than you think.)In their first cookbook, KINDNESS & SALT, Doug and Ryan share more than 100 recipes for the home cook interested in making casual, quality food and drinks to share with loved ones. With recipes like: Lamb Chops with Charred Sugar Snap Peas and Warm Vinaigrette, Buttermilk Fried Chicken with Cheddar Waf

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Book SynopsisBanging crowd-pleasers Epic bakesMad flavours Enjoy all the recipes that Liam loves to eat again and again!In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking!Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you._______________________________________PROPER MEALS for everyday feastingIncludes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps SHARING plates to impress your friendsIncludes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia QUICK FIX snacks and smaller bites to keep the 'hanger' at bayIncludes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices! PUDDINGS to satisfy even the sweetest toothIncludes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while!Includes Cinnamon Roll-Ups, Cola Bowling Éclairs and Doughnut Dynamite_______________________________________Praise for Cheeky Treats'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian

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Book SynopsisAfter years of acting, David Burtka decided to follow his passion and attend cooking school. As the chef and founder of the catering company Gourmet MD, he worked with clients like Katy Perry, Elton John, and Kelly Ripa, and loved bringing people together for social gatherings of all kinds. Life Is a Party offers readers an intimate look inside the lives of one of Hollywood's most beloved couples. David and Neil share a love of entertaining and their celebrations have become (wait for it) legendary. And now David wants to share his go-to recipes, party themes, music lists, decor tips, and Pinterest-worthy spreads with all of us.Whether your budget is minimal or unlimited, you'll be inspired by 100 fail-proof recipes inspired by seasonal ingredients. David also offers 16 party themes, complete with endless ways to mix and match dishes, create stunning decor, break out what to prep ahead, and how to get guests involved, that are sure to make every party a success. Readers will feel inspired by David's twists on comfort classics like Mini Loaded Potato Skins, Red White and Blue Potato Salad, and Grilled Chocolate-Hazelnut Cookies. You'll yearn for the next chance to celebrate so you can try recipes like Herbed Standing Rib Roast and Thyme and Gruyere Popovers. Plus, you'll find recipes for libations like Mojito Slushies and Charred Peach and Plum Sangria.Speaking with authority and easy charm, David makes planning the perfect party seem like a breeze. And--even if you aren't planning your next fete--David's recipes are delicious enough that you'll want to add them to your weeknight rotation.

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Book SynopsisHoliday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive. Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.Trade Review“James Bond would approve.”—Redbook

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Book SynopsisParty Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d’Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months. Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

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