Cooking for parties and special occasions Books

Book SynopsisShowcasing 50 recipes that can either be made on the barbecue, the campfire or at home and then brought with you, Good Food in Fresh Air is your go-to guide for outdoor eating of any kind. Bringing together the best of food writer and stylist Katy Holder''s recipes from A Moveable Feast and Hungry Campers Cookbook, Katy''s recipes are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and foil-wrapped fish done over the campfire that would be a hit on any camping trip. There''s also a chapter for kids'' cooking and desserts to finish. The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it''s a good opportunity to slow down and enjoy good food with friends and family all in the fresh air.

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Book SynopsisA compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.

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Book SynopsisHow to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.

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Book SynopsisA festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations. With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.Trade ReviewThe dishes – ginger beer ham on brioche buns; pear, chocolate and sherry cake – are delightful... [The Little Library Christmas] is what I'll be giving to friends who love to cook, love books and love Christmas' -- Diana Henry, Daily TelegraphIn this delightful little book, [Kate Young] blends her festive recipes with evocative memoir and literary quotation * Waitrose Weekend *Kate Young's gloriously thoughtful and nostalgic niche is taking the foods mentioned in fiction, eaten by some of our collective favourite characters in literature, and making them real and edible * Scotsman *Kate Young's recipes are both nostalgic and inspirational – and perfect for the festive season * Hush Magazine *Young's ode to the festive season reads as an advent calendar, with windows opening onto Christmases of other lands and other times... Good for the armchair, good for the kitchen' * TLS *Decorated with evocative words from the likes of Charles Dickens, Jane Austen and Agatha Christie, Kate's own stories about the pleasures of the season, from Christmas trees and present shopping to favourite films, stir up good spirits * Delicious *A book of tales and treats... Whether it's a gift for a like-minded soul or a treat for yourself, this curation of recipes and beautiful photography promises to inspire and accompany you throughout the Christmas period' * Enki *The Little Library Christmas makes the perfect pressie for Christmas cooks' * Sainsbury's Magazine *A seasonal cookbook by one of the best food-writers around... Definitely one for those foodies amongst your friends and family' * Cumbria Life *How I love Kate's cookbooks! Her attention to detail and passion for reading revealed through recipes is always so wonderful. In these pages -- Nina PottellTruly celebratory. There are 50 festive recipes from edible gifts to delicious party food... [Young] also serves up some fabulous food writing' * Simple Things *Kate Young has created a delightful festive cookbook that charms and innovates in equal helpings * Bookshoporg *Brimming with delicious seasonal recipes and reading recommendations, this beautiful cookbook makes a perfect present for food and literature lovers alike * Waterstones *A tasty festive offering... Full of fabulous culinary ideas' * Sunday Post *A collection of 50 festive recipes covering everything from party nibbles to what to do with leftovers and, of course, showstoppers for the big day itself. The perfect gift for avid home cooks and armchair foodies alike * Stylist *

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Book SynopsisGalley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause.

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Book SynopsisLearn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn’t always have to be about huge slabs of meat! This book will inspire you to pull together feasts that are guaranteed to wow your friends and family, regardless of their dietary preferences or requirements. The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and how flavoursome it can be, even for those with a specific dietary need. Here the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in glorious technicolour in his own stunning photographs what is possible, to encourage you to take giant leaps forward on your own barbecue at home. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes and options. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and guidance on honing your skills. BBQ is a real journey, and there is no better teacher than Marcus.

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Book SynopsisCatering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer. It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and other practical considerations. There are five complete menus and drinks suggestions for each type of event: a drinks party with canapes, a fork buffet, a finger buffet and a sit-down meal, with guests varying in number from twenty to sixty. Menus include full preparation plans and recipes. In total there are 120 plus recipes, some with variations.

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Book Synopsis'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for our mental health . . .' - The Food Media (Dr Hazel Wallace)******Put a smile on your face with 50 delicious bakes, each designed to bring you joy in both the making and the tasting.Great British Bake-Off finalist, Steph Blackwell, discovered the healing power of baking while struggling with her mental health. Baking allowed her to release stress and anxiety and restore a sense of calm contentment. In Bake Yourself Happy she shares her favourite recipes and shows how every stage of the process will boost your mood and improve your wellbeing.From foolproof bakes and weekday bread to decadent cakes and sweet tarts, Steph provides mouth-watering recipes guaranteed to make you (and your friends and family) smile.Trade Review'Baking really can make you happy and with Steph you are learning from a pro. Steph keeps testing until she has a winner of a recipe so you can be sure this book is jam packed with bakes that will become your classics. Bake yourself happy and you'll make your friends and family happy with the results.' * David Atheron, GBBO winner and author of Good to Eat *'A must-have book for anyone interested in baking for their mental health' * Kim Joy *I love how Steph celebrates the joy in baking and the power of food for our mental health - and the recipes are delicious! * Dr Hazel Wallace *'A great, feel-good baking book' - Lottie Bedlow, GBBO contestant and author of Baking Imperfect

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Book SynopsisStep aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavored kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry—its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organized by flavor profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks. For a spritz newbie, a classic Negroni Sbagliato may be just the thing, whereas the social media savant may find the fruity-floral, scarlet-purple, picture-perfect Lady Lavender calling their name. Whatever the craving—from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy—there’s a recipe to satisfy every thirst, along with colorful photos to inspire.Trade Review“If you’re a recent convert to the spritz revival that has overtaken the world but aren’t sure which fizzy goblet is for you, Centoni has the answer. This beautifully photographed book offers light-bodied drinks for every palate and occasion.”—Robert Simonson, cocktail writer for the New York Times and author of The Old-Fashioned, 3-Ingredient Cocktails, and A Proper Drink “This is a wonderful book of innovative and delicious recipes. Centoni’s unique touch comes through in each fabulous element of these marvelous, low- or no-alcohol aperitifs, from ingredients to garnishes.”—Nick Mautone, author of Summer Cocktails “If you’re a recent convert to the spritz revival that has overtaken the world but aren’t sure which fizzy goblet is for you, Centoni has the answer. This beautifully photographed book offers light-bodied drinks for every palate and occasion.”—Robert Simonson, cocktail writer for the New York Times and author of The Old-Fashioned, 3-Ingredient Cocktails, and A Proper Drink “This is a wonderful book of innovative and delicious recipes. Centoni’s unique touch comes through in each fabulous element of these marvelous, low- or no-alcohol aperitifs, from ingredients to garnishes.”—Nick Mautone, author of Summer Cocktails “‘The most refreshing, laid-back, intrinsically forgiving, and nearly effortless low-alcohol drink in the cocktail kingdom’ gets an exuberant celebration in this collection from James Beard Award–winning food writer Centoni (Portland Cooks). A pre-dinner aperitivo that’s transcended Italian borders, spritzes, Centoni writes, offer a refreshingly fizzy lift free of ‘regrets the next morning’ and a ‘liquor store’s worth of bottles.’ Following a fascinating jaunt through the history of the bubbly beverage (which was created in the 1800s by Austrian soldiers stationed in Italy to stomach the local wine), she shows readers how to ‘attain spritz perfection’ via bubbly prose and a mouthwatering array of sparkling no- or low-alcohol concotions, grouped by flavor profile (fruity, flowery, bitter). While innovative creations abound—the lavender-peach infused ‘Sun Day’ is not to be missed—classics get their due in a ‘spritzified’ negroni that swaps out gin for prosecco and a white wine spritz that modernizes the throwback 1980s sipper by going heavy on the aromatics. To get in a different spirit, tempting holiday drinks include a caramel apple spritz, and a ‘wintry sipper’ gussied up with fig jam. Throughout, Centoni treats readers to a number of handy tips for elevating their offerings with a tasty array of garnishes, syrups, and shrubs. The result deliciously proves that a little goes a long way.” —Publishers Weekly “If you’re a recent convert to the spritz revival that has overtaken the world but aren’t sure which fizzy goblet is for you, Centoni has the answer. This beautifully photographed book offers light-bodied drinks for every palate and occasion.”—Robert Simonson, cocktail writer for the New York Times and author of The Old-Fashioned, 3-Ingredient Cocktails, and A Proper Drink “This is a wonderful book of innovative and delicious recipes. Centoni’s unique touch comes through in each fabulous element of these marvelous, low- or no-alcohol aperitifs, from ingredients to garnishes.”—Nick Mautone, author of Summer Cocktails “James Beard Award–winner Centoni looks to give the spritz pride of place in readers’ home bars with this fun, comprehensive, approachable drinks guide. She introduces basic spritz ingredients and easy-to-make simple syrups and shrubs and then sets up home mixologists to create their own spritz. Recipes are grouped by flavor (floral, fruit, bitter), so it is easy to select the right cocktail for a given taste, season, or ingredient. There is no need to spend a fortune at the liquor store, because the basics of the spritz remain the same and leave plenty of room for experimentation. The spritz isn’t just for summer either—it delivers a wealth of flavors that make it a good year-round cocktail; and as a naturally low-alcohol drink, the spritz is a popular option for entertaining and day-time affairs—move over, punch bowl! Making this guide even more versatile, many of its recipes include non-alcoholic substitutions (fitting current trends in N/A spirits and dry Januaries). VERDICT With summer around the corner, Centoni has written the perfect cocktail guide for warm-weather entertaining and enjoying afternoon drinks.” —Library Journal “‘The most refreshing, laid-back, intrinsically forgiving, and nearly effortless low-alcohol drink in the cocktail kingdom’ gets an exuberant celebration in this collection from James Beard Award–winning food writer Centoni (Portland Cooks). A pre-dinner aperitivo that’s transcended Italian borders, spritzes, Centoni writes, offer a refreshingly fizzy lift free of ‘regrets the next morning’ and a ‘liquor store’s worth of bottles.’ Following a fascinating jaunt through the history of the bubbly beverage (which was created in the 1800s by Austrian soldiers stationed in Italy to stomach the local wine), she shows readers how to ‘attain spritz perfection’ via bubbly prose and a mouthwatering array of sparkling no- or low-alcohol concotions, grouped by flavor profile (fruity, flowery, bitter). While innovative creations abound—the lavender-peach infused ‘Sun Day’ is not to be missed—classics get their due in a ‘spritzified’ negroni that swaps out gin for prosecco and a white wine spritz that modernizes the throwback 1980s sipper by going heavy on the aromatics. To get in a different spirit, tempting holiday drinks include a caramel apple spritz, and a ‘wintry sipper’ gussied up with fig jam. Throughout, Centoni treats readers to a number of handy tips for elevating their offerings with a tasty array of garnishes, syrups, and shrubs. The result deliciously proves that a little goes a long way.” —Publishers Weekly

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Book SynopsisSuperstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.Trade Review“Best Desserts Cookbook of 2022” * Esquire magazine *Table of ContentsIntroduction: Let’s Get Crazy About Cookies Know Your Key Ingredients Tools for Successful Baking Storing and Freezing Tips The Seven Rules for Successful Cookie BakingChapter 1 Cookie Jar Favorites Seriously the Best Chocolate Chip Cookies Banana Nut Cookies Toffee Chippers Coconut Cornflake Cookies Peanut Butter Oatmeal Chocolate Chip Cookies Nana’s Drop Sugar Cookies Trail Mix Oatmeal Cookies Mel’s Peanut Butter Lovers’ Cookies Peanut Butter Chip Chocolate Cookies Sprinkle Cookies The Great Pumpkin Cookie Recipe Chocolate Chip Snowball Cookies Almond Joy Macaroons Molasses Cookies Tuxedo CookiesChapter 2 Brownies Fudgiest Brownies Ever Vanilla Lovers’ White Chocolate Brownies Oreo Truffle Brownies Mint Chip Brownies Peanut Butter Stuffed Brownies Death by Chocolate Brownies Bacon and Caramel Brownies Mocha Brownies Macadamia Nut Brownies Nutella Brownies Zucchini BrowniesChapter 3 Blondies and Bars Brown Butter Pecan Blondies Cinnamon Blondies Bake Sale Blondies White Chocolate Lemonies Triple Decker Cookie Bars Peanut Butter Patty Bars Peanut Butter Magic Bars Caramel Oatmeal Cookie Bars Margarita Bars Chocolate Chip Cookie Gooey Bars Chocolate Chip Shortbread Bars Blueberry Lemon Bars Apple Shortbread BarsChapter 4 Cookie Cakes, Skillet Bakes, and Cups—Oh My! Birthday Cookie Cake Three-Layer Cookie Cake Sugar Cookie Cake Fruit Tart Cookie Cups Chocolate Lovers’ Cookie Cups Piñata Cookie Cups Strawberry Shortcake Cups Skillet Brownie for Two Brookie SkilletChapter 5 Crazy Cookies Dark Chocolate Espresso Cookies Orange Dream Cookies Chocolate Peanut Butter Potato Chip Cookies Ice Cream Cookies Mochadoodles Salted Butterscotch Cookies Cookies ’n’ Cream Red Velvet Cookies Giant M&M Cookie Lime in the Coconut Cookies Chocolate Candy Cane Cookies Raspberry Almond Spirals Pumpkin Spice Snickerdoodles Slice and Bake Cranberry Pistachio Shortbread Churro Cookies Fruity Pebble CookiesChapter 6 Stuffed and Sandwiched Chocolate Marshmallow Sandwich Cookies Chocolate Caramel Pecan Cookies Giant Stuffed Nutella Cookie Lemon Poppyseed Thumbprints Salted Caramel Ginger Sandwiches Cookies2 Peanut Butter Thumbprints PB&J Sandwich Cookies Stuffed Carrot Cake Cookies Birthday Cake Sandwich CookiesChapter 7 No Oven, No Problem: No-Bake Cookies and Bars Haystack Cookies Chocolate Chip Cookie Dough Bars Ultimate Peanut Butter Bars Biscoff Oatmeal No-Bakes Caramel Crunch Bars Sugar Cookie Bites Cookies ’n’ Cream Mud Bars Amaretto Bites Nutty Slice and No-Bake CookiesChapter 8 For Man’s Best Friend: Dog Cookies for Your BFF Ginger’s Gingerbread Cookies Abby’s Favorite Vanilla Cookies Pumpkin Dog Cookies Acknowledgments About the Author Index

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Book SynopsisThe Beginner’s Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma’s Sweets.Table of ContentsIntroduction 1 BAKING BASICS Tools for Baking Cookie Recipes 2 DECORATING BASICS Decorating Tools Specialty Ingredients Royal Icing Recipe Storing Royal Icing and Iced Cookies Coloring Icing Royal Icing Consistencies Tools for Icing Icing Cookies Wet-on-Wet Icing Technique Royal Icing Transfers Basketweave Hand Painting Brushed Embroidery Royal Icing Flowers Fondant Accents with Silicone Molds 3 SEASONAL COOKIES Winter Cookies SNOWFLAKE, KNITTED MITTENS AND POM-POM HAT, SNOWMAN, SNOWY TREE Spring Cookies BUNNY WITH FLORAL CROWN, CARROT, BIRD, FLOWER WITH LEAVES, FLOWER BASKET Summer Cookies SURFBOARD, HAWAIIAN SHIRT, FLIP-FLOPS, BATHING SUIT, BEACH AND SHELLS, STARFISH Fall Cookies LEAFY BRANCH, RUSTIC WREATH, SUNFLOWER, SUGAR SKULL, GHOST 4 CELEBRATION COOKIES Mother’s Day Bouquet, Father’s Day Hamburger, Wedding/Anniversary Cake Bonus Projects: Repurposing Cookie Cutters ELEPHANT, SANTA CLAUS Resources Acknowledgments About the Author Index

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Book SynopsisTake your snack boards to the next level—filling a table or kitchen counter—with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions. The BakerMama is back! In this follow-up to her best-selling Beautiful Boards, Maegan Brown has created not just a cookbook, but an entertaining resource. Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match. Discover even more of the BakerMama’s tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods. In this stunning book, you will find spreads for special occasions, holidays, breakfast and brunch, lunch and dinner, dessert, and drinks, including: Holiday Cookie Decorating Christmas Eve Snacks New Year’s Eve Snacks & Sweets Top Your Own Waffles Top Your Own Mac ’n’ Cheese Fill Your Own Chili Bowl Kid’s Birthday Party The Big Game Hot Chocolate Bar And much more! Once again, the BakerMama has innovated the world of entertaining, guaranteeing fun and memorable gatherings with your family and friends. Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Brilliant Bites.

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Book SynopsisFor beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia—white, whole wheat, dark multigrain, and sweet—you will also learn techniques for decorating them with vegetables, fruits, herbs, seeds, and more through over thirty stunning bread art projects inspired by flowers, famous artists, nature, and holidays, including: Spring Tulips Cherry Blossoms Monet's Lily Pond Under the Sea Solar System Saint Patrick's Day Lucky Clover Easter Basket Christmas Tree And more! For beginners, Theresa offers a comprehensive overview of bread baking 101, including essential ingredients, tools, and terminology. For seasoned bakers, she provides a plethora of inventive tips and techniques. Complete with step-by-step instructions, a vibrant photo accompanying each project, and recipes for savory and sweet toppings and fillings, Beautiful Bread will soon have you creating edible art that’s almost too beautiful to eat . . . almost.Table of ContentsIntroduction Making Bread Art Essential Ingredients Essential Tools Essential Terms Bread Baking Tips Making the Cut Measuring Focaccia Dough Ingredients Latticework, Braiding & Stenciling Focaccia Dough Recipes Basic White Focaccia Basic Whole Wheat Focaccia Dark Multigrain Focaccia Sweet Focaccia Flowers Poppy Field Sunflowers Wrapped Bouquet Spring Tulips White Irises in a Vase Dahlias Cherry Blossoms Bouquet of Calla Lilies Echinacea Artist Inspired Vincent van Gogh’s Irises Georgia O’Keeffe’s Open Flower Takashi Murakami’s Happy Flowers Pablo Picasso’s Faces Wassily Kandinsky’s Circles in Squares Claude Monet’s Lily Pond Alma Thomas’ Brushstrokes of Color Nature Inspired Fall Leaves Under the Sea Tree of Life Wood Grain Charcuterie Board Sandcastle Happy Trail Mix Solar System Pomegranate Holidays & Special Occasions Valentine’s Day Roses Saint Patrick’s Day Lucky Clover Easter Basket Thanksgiving Cornucopia Christmas Tree152 Cinnamon Star Game Day Celebration Fireworks Additional Recipes Index Acknowledgments About the Author

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Book SynopsisTransport your guests back to 1920s Long Island by throwing a Gatsby-era themed party. This beautiful deck contains recipes for cocktails and sweet and savory food, as well as ideas for invitations, venues, fashion, place settings, decorations, conversation starters, dance how-to’s and party games. Whether you’d prefer a glittering soiree or a down-and-dirty speakeasy, you’ll find everything you need to create a legendary gathering for your nearest and dearest. Brew your own liquor infusions, stir up champagne cocktails, Mint Juleps, Gin Rickeys, and prepare party food favorites like Oysters Rockefeller, Deviled eggs and Icebox cake. Don your glad rags, stock up on bootleg gin, and get ready for bee’s knees of a party that will have everyone on West Egg gabbing.

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Book SynopsisEmily Delaney creates beautiful and approachable cheese and snack boards for all of life's occasions. Follow her on Instagram @cheeseboardqueen, where she shares her simple recipes, stunning and abundant assemblies, and expert flavor pairing tips. Just don't forget to include the cheese!

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Book SynopsisPresented in a box with a foiled lid, and with 50 recipe cards featuring 1920''s and Art Deco-inspired patterns, this is a beautiful gift for you or anyone you know who knows how to host a party.There''s nothing like a well-balanced drink to add a bit of pizzazz to your day. Whether you''re toasting a recent triumph, bringing together friends and family or just capping off a long day of work, mixing your own cocktails at home is easier than you think. Featuring 50 recipe cards for Prohibition-era classics such as the Southside and the Gimlet, and modern classics such as the Breakfast Martini, and the Bramble, The Cocktail Box is the home bartender''s best friend. There are cocktails to suit every taste and occasion from bubbly and sweet fizzy drinks that bring the party spirit, to dark and aromatic blends to help you unwind. The cards are also accompanied by a short guide that includes all the equipment, techniques and tips t

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Book SynopsisLiterary caterer Letitia ''Tish'' Tarragon fights to save her reputation and catch a killer when a murder occurs during a fundraising dinner for the local library.Letitia ''Tish'' Tarragon has just moved to Hobson Glen and opened a new restaurant and catering business, Cookin'' the Books Cafe. So when her new landlord, Schulyer Thompson, recommends her to Binnie Broderick, the executive director of the local library, Tish is delighted. Binnie needs a last-minute caterer to create a literary inspired three-course dinner for the library''s annual fundraiser, one of the highlights of Hobson Glen''s social season. But there''s a problem: Binnie Broderick is a notoriously difficult woman to please. And when she chokes to death from arsenic poisoning after dousing her main course in hot sauce, Tish suddenly finds herself fighting to save her business - and her reputation. It seems that very few of Hobson Glen''s residents escaped Binnie''s disapproval. But who would want her dead, and why?

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisBring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.Sweet and savory, bold and spicy--whatever you need, a charcuterie board has you covered. Charcuterie by Occasion guides you through the entertaining season with themed charcuterie boards for every celebration. Incorporate seasonal flavors, colors, and textures as you learn to make exquisite boards that truly pop.Inside you''ll find boards inspired by: Christmas, Thanksgiving, Halloween, Hanukkah, New Year''s Eve, Fourth of July, Valentine''s Day, and more Bridal showers Bachelorette and bachelor parties Spring, summer, autumn, and winter Baby showers And more! Offering simple and creative recipes for beginners and experienced entertainers, these recipes are sure to wow your guests. From bite-sized appetizers to show-stopping cheese pla

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Book SynopsisFor food that''s as beautiful as any photograph - and tastes every bit as good as it looks. ''A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes'' The Sunday Times Magazine''This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold'' Michel Roux, O.B.E. It's true that we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'Trade ReviewThis ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold. A book to cherish, The New Art of Cooking is a fantastic resource for the professional and home cook alike, to help make our cooking dazzle. I am certainly going to keep my copy not just on my shelf but in my kitchen -- Michel Roux, O.B.E.A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes * The Sunday Times magazine *The New Art of Cooking is a beautiful book to behold and bursting with tips for tweaking your home-cooking as a food stylist would. It’s a classic I know I’ll be using for years to come -- Amelia FreerI've worked with Frankie Unsworth for many years on my cookbooks, TV shows and international events. She has a magic touch when it comes to food, always transforming even the most mundane dish into something beautiful -- Rachel KhooWithin the book’s pages, Unsworth looks at setting a room, arranging a table and designing a plate, explaining the rule of three, how to work with the natural shape of an ingredient and the importance of leaving negative space on a dish * TheCaterer.com *A godsend for anyone wanting to up their Instagram game, as well as their culinary skills * Metro *As beautifully photographed as you would expect, with exquisitely styled plates of food, it's all about the joy of cooking at home… We eat with our eyes, and in its elegant simplicity, this book will inspire you to make time to do so * Italia! *[Unsworth] has worked with leading chefs Michel Roux and Rachel Khoo to make their creations look as good as possible for their cookbooks. Now she has released her own, with insights into how you can make simple meals look more attractive, to wow friends at dinner parties and excite even apathetic family members at mealtimes -- i newspaper

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Book SynopsisThis is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a gifty package.

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Book SynopsisA modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort.

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Book SynopsisHost Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic“With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal.” —Lisa Dawn Bolton, author of On Boards#1 New Release in Garden Furnishings, Table Setting, Brunch & Tea, Family Activities, Salads, and Cookies, Holidays, and Decorating Create gorgeous get togethers that are fun for everyone—including youBring simple-yet-beautiful entertaining to your own backyard, the park, the beach, the forest, or other outdoor spots. Perfect for anyone who is searching for innovative hosting ideas, is a fan of fresco dining, or has an open-air space that is ideal for outside fun, The Outdoor Table gives you the tools to take your get-togethers from mundane to fabulous. Outdoor living made delightful. You can sit back with loved ones, mingle with coworkers, or host a group in en plein air and see just how simple outdoor entertaining can be. This laid-back outdoor living kit helps you host like a pro. Author Alanna O’Neil shares her insights and strategies for creating simple-yet-elegant gatherings, and with her help, you can create them too. Find the perfect aesthetic party decor to set the stage, create simple-yet-scrumptious bites your guests will love, and tuck away perfectly curated recipe lists for future gatherings while you enjoy endless conversations with company. With The Outdoor Table, you’ll be the go-to host for anything under the sun—or stars.Inside this unique party book, you’ll find: Aesthetic party essentials like decor and innovative location suggestions Dinner party do’s—from delectable dishes to table setting displays Recipes that allow you to get out of the kitchen and spend time with your friends If you liked Nothing Fancy, Tables & Spreads, or Barefoot Contessa Parties!, you’ll love The Outdoor Table.Trade Review“Alfresco eating at its freshest and most colourful. I would love a seat at Alanna’s outdoor table.” —Paola Bacchia, author of Istria “Alanna O’Neil’s The Outdoor Table is more than a cookbook; it is an immersive masterclass on outdoor entertaining, with practical tips on everything from lighting to food safety. The simple, fresh recipes, designed to be prepared in advance, are a delight for the eye as well as the palate. I will undoubtably use this book as inspiration for all my outdoor meals in the years to come!”—Laurel Evans, author of Liguria “With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal. Full of bright and vibrant photography, Alanna inspires you to step outside for your next meal, bring together friends and family, and enjoy some of the most beautiful plates. She takes you beyond the food with so many helpful tips and inspirational ideas for taking your next outdoor dining experience to another level. The Outdoor Table is an absolute must-have addition to your cookbook collection.”—Lisa Dawn Bolton, author of On Boards “Dust off the outdoor cushions and crank up the umbrella. Readers now have the tools to host a great outdoor get-together that will impress.“—Library Journal

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Book SynopsisPlaneswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game.Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-color photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have for foodies and fans alike. OVER 70 RECIPES: Includes over 70 recipes from snacks to desserts inspired by game lore and utilizing real-world ingredients. MAKE YOUR GATHERING MAGIC: Make delicious dishes inspired by the game to serve at game nights or any gathering. INSPIRING PHOTOS: Beautiful full-color recipe photos help ensure success. LEVEL UP: Recipes range from simple to sophisticated for home chefs of every skill level. OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Wizards of the Coast, this is the only officially licensed Magic: The Gathering cookbook.

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Book Synopsis

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Book SynopsisThis title features 200 fabulous main dish ideas. It is the complete collection of main-course recipes with over 800 step-by-step photographs. It is the essential guide for dinner parties, special occasions, spectacular entertaining, big events and the times when you need to impress the most. It features classic dishes such as Coq au Vin, Provencal Beef and Olive Daube, Risotto with Asparagus, and Turbot Sashimi Salad with Wasabi. It includes additional quick and easy ideas for superb starters, tempting accompaniments and desserts, to frame a perfect meal with ease. Blending classic and contemporary cuisine, this tried-and-trusted collection of recipes is all you need to host a successful dinner party. Whatever the event, there are ideas here from light lunches and suppers for friends and family to al fresco dining and formal dinner parties. With recipes that draw on many cultures, cuisines and traditions, you can enjoy classic world foods such as Roast Rib of Beef, Chicken Biryani, Lamb Moussaka, and Baked Salmon with Watercress Sauce. With tips on planning, preparation and presentation, table settings and creating the right atmosphere, this is the essential cookbook for everyone who entertains.

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Book SynopsisWhether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You’ll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations, photographs and tips and techniques. BBQs include a Konro – a small portable Japanese grill, a Washing Machine Drum BBQ, a Tandoor oven made from a flowerpot, an Open-faced Grill made from bricks or breeze blocks, a Simple Dutch Oven, and a Whole Pig Smoker. There’s even an Oil Drum BBQ – a versatile and simple take on the traditional oil drum barbecues used the world over. And once you’ve mastered the art of barbecue building, there are 50 stunning recipes that you will turn to time and time again. Including Sri Lankan Black Pork Curry, Mushroom Tacos and Thai Fishcake Skewers as well as the show-stopping recipe for cooking a pig in the pig smoker – this is a fun and affordable way to take your BBQing to the next level.

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Book SynopsisPacked with festivity, Christmas is full of crafts ideas, yuletide facts and decorative scratch-art pages for some festive creativity

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Book Synopsis

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Book SynopsisFood and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion.Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It’s about enjoying the simple things in life: celebrations made easy with fresh food that’s straightforward to prepare, charming details, and memorable gatherings around the table. With her inspiring Sugar & Charm blog—which has won accolades from legions of fans as well as award nods from Saveur, Domino, and more—Eden extols her wisdom for the art of entertaining and becoming a confident home ent

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Book SynopsisTrade Review“My favorite social media chef has done it again! Jake Cohen's I Could Nosh is a delicious collection of classic Jewish recipes with a modern twist. From his fried challah PB&J to his sweet potato hummus--I can't wait to whip them up and shove them in my mouth!" — Katie Couric, Award-winning journalist and founder, Katie Couric Media “I love this warm hug of a book” — Nigella Lawson “Noshing is a lifestyle and I am here for Jake’s take on it! Vibrant bubbe food for the everyday? Count me in. Between his tahini ranch, the schnitzel challah sandwiches, and the chocolate marzipan snacking cake, I don’t think I’ll be leaving my kitchen for a while… I’ll just be here noshing all day!” — Molly Yeh, New York Times Bestselling author and Food Network host "I want to sit at Jake's table forever. His style is one of the most creative mashups of cuisines with big flavors. I love everything about Jake’s food and I look forward to eating with him for many years to come. If you want to go deep into flavor, then cook everything in here." — Rachael Ray "The king of nosh strikes again with a fresh batch of joyful recipes that bring a culinary magic only created by Jake Cohen." — Michael Solomonov, Co-Owner of Zahav, Laser Wolf and K’Far

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Book SynopsisEnjoying Gin gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.Table of ContentsContents Introduction A Brief History Making Gin Reading a Label Tasting Gin Famous Gins Gin Cocktails Tasting Notes Index Image Credits

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Book SynopsisAfternoon tea is more than a meal--it''s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.Inside you''ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you''re throwing a vintage tea party or looking for high tea food ideas, there''s something for everyone.Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers.In this cookbook, you''ll find: Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice''s Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos. For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey

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Book SynopsisMotherhood + Mocktails = A new era of fun and fabulous sober drinking. Mocktail Mom® is calling all mothers! That includes moms of humans or pets, spiritual and literal, and bonus points if you’re over 50. The Happiest Hour is here to encourage you to have fun drinking without the alcohol. Who said you can''t be part of the party if you''re not drinking? No more shirley temples! With this beautifully photographed recipe book containing over 50 mocktails, grab your shakers and let''s start muddling-like-a-mother.Written by author Debbie Podlogar, AKA Mocktail Mom®—followed by thousands in the sober and mindful-drinking community who are seeking a fun, alcohol-free lifestyle—The Happiest Hour will inspire your inner bartender to satisfy that busy mothers craving at the end of the day. Discover the fun of NOT drinking in the chapters of this book, which include: Not Past

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Book SynopsisFire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus!Celebrate All Hallow's Eve with over 50 dishes inspired by the spellbinding world of Hocus Pocus! Featuring terrifyingly tasty mains, appetisers, and desserts, this family friendly cookbook includes a creepy roster of recipes that fans will love, including Ring of Salt Pretzels, Witch's Broom Donuts, and more!Have fun with the whole family making spellbinding recipes while celebrating your favourite witchy sisters. Featuring full-colour photography, comprehensive nutritional information, and helpful tips and tricks, Hocus Pocus: The Official Cookbook is the essential guide to cooking like a Sanderson sister!

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Book SynopsisEat delicious snacks and game-friendly meals in between dice rolls and encounters with this easy-to-follow RPG themed cookbook perfect for every game group.Feed your gamer group with this collection of 75 game-friendly bar bites, finger foods, and easy-to-share meals. With recipes from the passable Goodberries Baked Cheese-wrapped dates to the one-handed Dragon on a Stick Easy-Eat Meat Skewers to the player-favorite Inspiration Points Peanut Butter White Chocolate Pretzels, this cookbook has you covered for any game night adventure. Complete with easy-to-follow recipes and the wit and wisdom of the authors of A Dragon Walks into a Bar and Düngeonmeister, this book will hit the spot for hungry fighters, spellcasters, and anyone else at the table. Additional recipes include: -Goblintzes—Cheese Blintzes -Genasi’s Delight—Masala Peanuts -Remarkably Movable Rods—Candied Bacon -The Picked Pocket—Hamburger Stuffed Rolls -Healing Words—Lavender Cupcakes with Honey Frosting -Shards of Elemental Chaos—Candy Bark -Hex Grid Cookies—Map-Based Sugar Cookies

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Book SynopsisForget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.

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