Cookery Books
The University of North Carolina Press Food Power Politics
Book SynopsisUnearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions.Trade Review[Smith] shows how the struggles of the region's Black communities laid the groundwork for the modern food justice movement. Sadly, access to fresh, unprocessed meals still elude many Black Americans today, but this little-known narrative reconstructed by Smith offers key lessons that could inform the current challenges."—Civil Eats
£73.80
MP-NCA Uni of North Carolina Accommodating the Republic Taverns in the Early
Book SynopsisArgues that entrepreneurial, improvement-minded men integrated many village and town taverns into the US’s rapidly developing transportation network and used tavern spaces and networks to raise capital, promote business, practice genteel sociability, and rally support for favoured causes - often while drinking the staggering amounts of alcohol.
£78.40
MP-NCA Uni of North Carolina Guaran225 How Brazil Embraced the Worlds Most
Book SynopsisIn this sweeping chronicle of guarana, Seth Garfield develops a wide-ranging approach to the history of Brazil itself. For Garfield, the beverage’s cross-cultural history reveals not only the structuring of inequalities in Brazil but also the mythmaking and ordering of social practices that constitute so-called traditional and modern societies.
£999.99
MP-MPP University Press of Mississippi Writing in the Kitchen Essays on Southern
Book SynopsisAlthough food and stories may be two of the most prominent cultural products associated with the US South, the connections between them have not been thoroughly explored until now. This volume explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely.
£23.96
MP-MPP University Press of Mississippi Season to Taste Rewriting Kitchen Space in
Book SynopsisBetween 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.
£23.70
MP-MPP University Press of Mississippi Season to Taste Rewriting Kitchen Space in
Book SynopsisBetween 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.
£73.80
Ebury Publishing Grubby Recipes
Book SynopsisThe first plant-based recipe box company in the UK, Grubby is dedicated to delivering fresh, nutritious meals nationwide. Grubby has served up more than 2 million meals, helping thousands discover the ease and joy of vegan cooking at home. With a commitment to sustainability, flavour and quality, Grubby is proud to be the UK's top-rated plant-based recipe kit service.Grubby believes in making plant-based eating simple, fun and accessible to all, whether you're vegan, plant-curious or simply looking to add more vegetables to your diet. Each meal delivered and every recipe reflects Grubby's passion for creating food that's not only delicious but also better for the planet.
£17.00
Ebury Publishing OPSO
Book SynopsisInspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are delicious Modern Greek recipes for every meal and occasion. Opening with the Greek Larder, celebrating small plates and Greece's famous sharing food culture and generous hospitality, there are chapters on Salads, Vegetable dishes, Meat Feasts, Seafood (raw, cured and to share), Barbecues including Souvlakia, Brunches, Breads, Pastries, Deserts and Sweet Treats. Including simple but delicious recipes for Spanakopita with lemon yoghurt dip, to Baby beetroot salad with Skordalia and blackberries to elevated restaurant favourites Lamb shank with mushrooms trahanas, their signature marinated and s
£31.50
Surrey Books,U.S. Sourdough Culture
Book SynopsisThe essential history of bread baking and sourdough’s rise to a global phenomenon.Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in t
£14.24
Tricycle Press What the World Eats
Book Synopsis
£21.00
Toby Press Ltd Haroset: A Taste of Jewish History
Book Synopsis
£18.04
HarperCollins Focus The Sunday Brunch Cookbook: Over 250 Modern
Book SynopsisThe Sunday Brunch Cookbook is perfect for your entertaining needs, with fifty-two unique brunch menus featuring over 250 sweet and savory recipes.Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 recipes for breakfast, brunch, and anywhere in between, this is the ultimate mid-morning meal reference.Inside this cookbook, you will find: 52 weekly menus that are tailored to the rhythms of each season Special menus for holidays such as New Year’s Day, 4th of July, Thanksgiving, and Christmas A collection of inventive and simple dishes, cocktails, and desserts if the day extends beyond brunch time Featuring a unique brunch menu for every week of the year, you’re sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.
£28.83
Simon And Schuster Group USA The AntiAnxiety Diet Cookbook
Book Synopsis
£14.39
Stephen F. Austin State University Press Well Done: Stephen F. Austin State University
Book SynopsisWell Done: Stephen F. Austin State University 90th Anniversary Cookbook is a veritable feast and a unique book in many ways. For readers interested in East Texas history or for alumni of Stephen F. Austin State University, Well Done provides an exceptional pictorial profile and overview of the university, its campus, its events, and its array of characters spanning 90 years. Among the photographs are those of historical figures who played prominently on the SFA campus and in the larger Nacogdoches community, athletes past to present, students, faculty, games, social activities, and so on. Each page is a visual surprise, and nostalgia becomes a heartwarming occasion here. Were this not palatable enough in itself, the book is also a comprehensive cookbook, containing a variety of wonderful recipes that readers and cooking enthusiasts anywhere may enjoy. The recipes are tried and true and provided for the occasion by campus luminaries, faculty, and SFA friends. As an illustrated cookbook, Well Done is a true delight for eyes and for appetites, and the careful fusion of photographs and foods is remarkable.
£31.46
Simon And Schuster Group USA Rose Revolution
Book Synopsis
£34.39
Fonthill Media LLc Classic Diners of New Hampshire
Book SynopsisLike the old soda fountain in the center of town or the local drive-in movie theater, diners evoke nostalgia and are a lasting symbol of the American dream. The hallmarks of the diner-good prices, quick service and comforting food in ample portions-create a melting pot of patrons. It is where friends and neighbors come to meet, families share memories, and businessmen break bread with tradesmen. They are unpretentious; once you pass through the doors, the warmth and comfort of the diner draws you in and beckons you to stay for a while. Many have great affection for their favorite diner, their home away from home. Through the years, diners have gone through their ups and downs. They have gone in and out of fashion. Some are stylish and chic, while others are homey and traditional. No matter what they look like on the outside, each diner holds a special place in the hearts and memories of New Hampshire residents and visitors. So, let us treat you to a tour of these roadside eateries-to drink the joe, eat the pancakes and home fries, and talk with the counter crew. Your new favorite diner awaits.
£16.96
Simon And Schuster Group USA A Travellers Wine Guide to Spain
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£17.99
Simon And Schuster Group USA Safe and Simple Food Allergy Prevention
Book Synopsis
£16.99
Publications International, Ltd. Mushroom Recipes
Book Synopsis
£999.99
HarperCollins Publishers Inc My Half Latinx Kitchen
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£23.80
Random House USA Inc Martha The Cookbook
Book Synopsis#1 NEW YORK TIMES BESTSELLER ? Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother?s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer.You?ll find something to satisfy everyone?s taste, whether it?s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.Like a scrapbook of Martha?s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights,these recipes reflect storied moments from her legendary, trailblazing career.
£24.00
Simon And Schuster Group USA The I Love Trader JoesR Cocktail Book
Book Synopsis
£16.19
S&s/Simon Element Eat What Elephants Eat
Book Synopsis
£25.49
Quirk Books You Gotta Eat
Book SynopsisA trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion and have fun doing it.
£14.39
America's Test Kitchen When Southern Women Cook
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£28.80
HarperCollins Sweet Farm
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£21.25
Rizzoli International Publications The Phone Eats First Cookbook
Book SynopsisA compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at home.Simultaneously celebrating and poking a little fun at our social media-obsessed culture, The Phone Eats First is an ode to how platforms like Instagram and TikTok have impacted what we eat. Best-selling author and food critic Allyson Reedy combed the internet to curate the absolute best 50 recipes, focusing on the same qualities she looks for when reviewing a restaurant: flavor, innovation, welcoming hospitality, and something that looks great on a plate, in a bowl, or, as in the case of some social media crazes, in a muffin tin.Recipes from top food bloggers and Instagram and TikTok stars like Smitten Kitchen, The Salad Lab, The Modern Nonna and Cooking with Lynja are organized by breakfast, lunch, snacks & sides, dinner, dessert, and drinks.This cookbook has broad appeal?from influencers with hundreds of thousands of followers to home cooks who like to get creative in the kitchen looking for tasty new ideas. Just remember the cardinal rule of social media: The Phone Eats First.
£22.06
Thomas Nelson Publishers The Simplified Cookbook
Book SynopsisCrazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emily Ley.Whether you love cooking, hate it, or it depends on the moment, it''s likely the people in your house need to eat. Every. Day. Emily, entrepreneur and mom of three, has written the book that she always needed: an easy guide to getting food on the table without sacrificing your to-do list, your relationships, or your sanity.The ideas and recipes in The Simplified Cookbook will help your life and your kitchen run more smoothly while satisfying even the heartiest—and pickiest—of appetites. A tasty guide for novice and experienced cooks alike, The Simplified Cookbook includes: Easy-to-use sections for breakfast, lunch, dinner, and dessert, along with a few bonus recipes for those times you''re feeling fancy<
£22.49
America's Test Kitchen The Complete America's Test Kitchen TV Show
Book Synopsis
£36.00
Avalon Travel Publishing Moon Southern Italy
Book SynopsisThis strategic, fully updated guide by local authors combines the top destinations and lesser-known gems of Southern Italy
£17.99
Mascot Books A Taste of Living in Charleston: Lowcountry
Book Synopsis
£23.76
Simon And Schuster Group USA The Unofficial Ghibli Park Cookbook
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£18.69
Delve Publishing Modern Initiatives for Sustainable Food
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£127.20
Delve Publishing Shelf-life Studies in Food Science
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£139.20
Ryland, Peters & Small Ltd Laksa
Book SynopsisEnjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant color and interesting texture. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot. The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which is based in southeast Asia and is a combination of Chinese, Malay, and Indonesian influences. Which is why you can find anything from mild Chinese type curries to sour tamarind varieties in these recipes. Curry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base. Creamy, often fiery, intense flavors, with lashings of fresh chile. Whereas Assam laksa is a much lighter version, made with a
£13.49
Cognella, Inc Readings on the Anthropology of Food: Cuisine,
Book SynopsisReadings on the Anthropology of Food: Cuisine, Culture, and Power provides students with a collection of articles that emphasize the close relationship between history, culture, and power in shaping the options that most people face globally in terms of the varieties of food systems. The readings critique the industrialist capitalist food system, evaluate alternative systems, and address critical themes such as GMOs, the mythology of natural food shortages, tourism, and climate change.The anthology is arranged into six units: Nationalism and Food, Work and Food, Theories of Food, Politics and Food, Tourism and Food, and Climate Change. Students read about the interplay between food and identity, child labour in the food industry, the social meanings of coffee, wine tourism, plant-based proteins, food inequality, and much more. Each unit features an editor's introduction and discussion questions to emphasize key concepts and spark lively discussion.Designed to highlight an often-overlooked aspect of our food systems--the people behind them, Readings on the Anthropology of Food is an ideal primary or supplementary textbook for courses that explore the social, cultural, and political issues related to food.
£80.25
Octopus Publishing Group Preserving
Book SynopsisCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Preserving - making the most of seasonal abundance and creating foods from scratch at home - is very on-trend. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a th
£18.70
Octopus Publishing Group Little Leon Fast Suppers
Book SynopsisWholesome, yummy.... joyously healthy. - Sunday TimesThe Leon motto is ''naturally fast food'', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha''s Chicken Fajitas and Tom''s Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will take you less than 30 minutes to prepare. Quick desserts such as Henry''s Salted Caramel Bananas are also included.
£7.59
Watkins Media Limited The Spice Collectors Cookbook
Book SynopsisLooking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best80 tried-and-tested recipes from her adventures.
£21.25
Smith Street Books Donuts
Book SynopsisThe ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble. With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!
£9.50
Smith Street Books Dumplings
Book SynopsisThe ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings. This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavour, golden fish, and nanjing. With a comprehensive, step-by-step guide to making your own dumpling wrappers, easy-to-follow recipes for all the Flavors imaginable, plus all the basics, this book will leave you never wanting store-bought dumplings ever again!
£9.50
Smith Street Books The 5Minute Keto Salad Lunchbox
Book SynopsisGet your lunch organized in record time with this foolproof, Keto cookbook. Sometimes it seems like too much of a chore to get your lunch prepped for the day ahead, especially if you're trying to follow a specific program like the Ketogenic diet. We can often run out of inspiration too, meaning we end up with the same dull lunch every day a drudgery which makes healthy eating much harder than it should be. The 5-Minute Keto Lunchbox aims to make prepping your lunch each day a breeze ensuring your days are deliciously healthy and will help you achieve ketosis. The 52 recipes in this book cover a range of simple and tasty keto lunches. There's also advice throughout on how to make bulk lunches for your week, if that's your style, and how you might be able to overhaul last night's leftovers into a great midday meal.
£13.50
RVB Books LE MANOIR AUX QUATâSAISONS
Book Synopsis
£28.80
Books on Demand mein Blanko-Kochbuch zum selber ausfüllen:
Book Synopsis
£20.80
Dorling Kindersley Verlag One
Book Synopsis
£25.46
Apartamento Publishing S.L.v Apartamento Cookbook 9
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£29.45
Montagud Editores CCR Cuisine. Conscience. Reflection: El Celler de
Book SynopsisA lot has happened at El Celler de Can Roca in the last decade: it has twice been voted Best Restaurant in the World, with special awards for hospitality and sweet cuisine; the Roca brothers have been appointed Goodwill Ambassadors for the United Nations; they have travelled around the world showing their project and cooperating with local communities; and they have participated in a Summit on Climate Change... CCR -- the masterpiece of El Celler de Can Roca -- undertakes the restaurant's work as a whole and with a multidisciplinary soul on three axes: Cuisine, Conscience and Reflection.There are 150 CREATIONS that combine the ingredients, techniques and preparations that have made the restaurant's cuisine one of the best in the world. Annotated, developed step by step in great detail and photographed one by one -with some sequences on key assembly and service processes in the dining room -- for a total of 454 PHOTOGRAPHS.The recipes are published in the same order as an excellent tasting menu: Snacks, Starters, Fish, Meat and Desserts. The recipes are listed in an extensive ALPHABETICAL INDEX at the beginning of the book. Joan, Josep and Jordi Roca work to "give back to society what society gives us". The pages of the book also present projects of all kinds set up by the brothers. Among them, the book includes a fold-out catalogue of wild plants from the surroundings of El Celler de Can Roca.CCR also publishes in its 560 PAGES a section in which the Roca brothers reflect, based on texts by the writer Josep María Fona-lleras, on concepts that inspire their actions and creations: Academicism, Chromaticism, Innovation, Freedom, Memory, Landscape, Perfume, Product, Sense of Humour, Tradition and Wine. Concepts that inspire a restaurant that, as Joan Roca says, is "a long-term project. A life, a path".
£130.14
Montagud Editores José Carlos García Andalusian roots
Book Synopsis
£121.49
