Cookery Books
Brolly Books Heat the Alchemy of Food
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£32.00
Tupelo Press, Incorporated Cooking with the Muse: A Sumptuous Gathering of
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£30.40
Islandport Press How to Cook a Moose: A Culinary Memoir
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£23.70
Mutual Publishing Hawaii Cooks with Spam (Mini Edition)
£7.95
West Virginia University Press The West Virginia Pepperoni Roll
Book SynopsisThe pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground.This spicy snack soon found its way out of the mines and into bakeries, bread companies, restaurants, and event venues around the state, often with additional ingredients like cheese, red sauce, or peppers.As the pepperoni roll’s reputation moves beyond the borders of West Virginia, this food continues to embody the culinary culture of its home state. It is now found at the center of bake offs, eating contests, festivals, as a gourmet item on local menus, and even on a bill in the state’s legislature. The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia. With over 100 photographs and countless recipes and recollections, it tells the story of the immigrants, business owners, laborers, and citizens who have developed and devoured this simple yet practical food since its invention.Trade Review“In The West Virginia Pepperoni Roll, Candace Nelson offers us an insider’s take on the pepperoni roll, exploring the history, science, great pepperoni roll debates (sticks v. slices, Sheetz v. the people of West Virginia), cultural context, regional variations, and adaptations as only a native could. As the nature of my work as state folklorist takes me all over West Virginia, hungry both in appetite and in my quest to sample local traditional culture—including foods—I am grateful to have such a guide.” - From the foreword by Emily Hilliard
£23.96
America's Test Kitchen Cook's Illustrated Revolutionary Recipes:
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£36.90
America's Test Kitchen Vegetables Illustrated: An Inspiring Guide with
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£32.40
America's Test Kitchen The Perfect Pie: Your Ultimate Guide to Classic
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£28.80
America's Test Kitchen How to Cocktail: Recipes and Techniques for
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£20.70
Apollo Publishers Bittersweet: A Memoir: The Life and Times of the
Book SynopsisAs seen on The Today Show!The world’s leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.Angus Kennedy, dubbed “the real life Willy Wonka,” has the best job of all time, tasting candy for a living. But the journey to his sweet life has followed a rocky road. In this inspiring, smile inducing memoir, he shares how despite an alcoholic mother, a father dying of cancer, and multiple brushes with death, he rose to fame and became the king of cocoa. He also gives a fascinating tour of the little-known chocolate industry and answers such questions as: what the state of the cocoa bean is and if we’re going to run out of chocolate, is chocolate good for you, and how to know if you’re eating high-quality chocolate.Doused in Kennedy’s signature humor and wit, this unforgettable memoir is a tale of dysfunction, but also redemption. It is baked to perfection for lovers of great chocolate and great stories, and reveals the secrets of the chocolate world and its king, the bitter and the sweet.Trade Review“Chocolate in any form is highly addictive, usually worth the extra calories and loved by most people on the planet. About 90 percent of Americans even say it’s their favorite flavor. But what goes into creating that delicious treat? The world’s leading chocolate taster, Angus Kennedy reveals all the details.” —Parade“The chocolate industry is fascinating, nuanced, and culturally important. And only a couple people have ever managed to stand at the center of it. Angus Kennedy is one, having literally spent his entire life dedicated to almost every aspect of chocolate. Here he compellingly shares his expertise and insights. It's a read every bit as worthwhile as the chocolate itself.” —Justin I. Miller, chocolate industry researcher, and Professor of Entrepreneurship, University of Southern California “It wasn't always easy, but Angus took lemons and made them into lemonade—no, took beans and made them into chocolate. . . . A sommelier of chocolate.”—Debbie Matenopoulos, Hallmark Home & FamilyTable of ContentsPreface Introduction Mad Dogs, Vodka, and Candy Candy to the Rescue My Father's Death Strange Visitors to Number 22 Welcome to the World of Confectionery The Candy Kid Goes Back to School Finishing School Murder? Working in a Mint Factory How to Get the Best Job in the World Goods to Congess Weight Control What You Might Not Know About Your Chocolate Bar Will We Run Out of Chocolate? The Chocolate of the Future Cohocolate Just for the Moment How to Taste Chocolate
£18.04
Walah! LLC Blue Jean Chef's One Pot Comfort: Make Everyday
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£23.70
America's Test Kitchen Everything Chocolate: A Decadent Collection of
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£28.80
America's Test Kitchen Easy Everyday Keto: Healthy Kitchen-Perfected
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£20.70
America's Test Kitchen The Complete Summer Cookbook: Beat the Heat with
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£27.00
America's Test Kitchen Complete DIY Cookbook for Young Chefs: 100+
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£16.19
America's Test Kitchen Peyton Picks the Perfect Pie: A Thanksgiving
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£15.29
America's Test Kitchen Cooking for One: Scaled Recipes, No-Waste
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£24.30
America's Test Kitchen The Complete One Pot Cookbook: 400 Complete Meals
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£28.80
America's Test Kitchen Toaster Oven Perfection: A Smarter Way to Cook on
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£22.50
America's Test Kitchen Kitchen Explorers!: 60+ recipes, experiments, and
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£11.39
America's Test Kitchen Food Fun: Baking Edition: 60+ Recipes,
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£11.99
America's Test Kitchen One-Hour Comfort: 170 Recipes Food to Satisfy
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£24.30
America's Test Kitchen Five-Ingredient Dinners: 100+ Fast and Fresh
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£24.30
The University Press of Kentucky Just a Few Miles South: Timeless Recipes from Our
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£21.85
America's Test Kitchen Boards: Tips to Create Stylish Spreads for Casual
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£24.30
America's Test Kitchen The Everyday Athlete Cookbook: 165 Recipes to
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£24.30
America's Test Kitchen Desserts Illustrated: The Ultimate Guide to All
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£36.90
America's Test Kitchen The Complete Modern Pantry: 500+ Ways to Cook
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£28.80
America's Test Kitchen The Complete Guide to Healthy Drinks: Powerhouse
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£22.10
America's Test Kitchen Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+
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£25.65
America's Test Kitchen Everyday Bread: 100 Easy, Flexible Ways to Make
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£28.80
America's Test Kitchen The Outdoor Cook: How to Cook Anything Outside
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£24.30
Apollo Publishers Serendipity: A History of Accidental Culinary
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£21.24
Eyp Publishing Grandmother, I Want to Learn Your Recipes: A
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£16.10
Guideposts The Cookbook Clue
£17.31
Guideposts No Love Lost
£17.39
Balboa Press Amen to the Garden: Dandelions to Dinner
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£33.25
Balboa Press It's Not Just a Cookbook: Eat Healthy Be Healthy
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£40.50
Random House USA Inc Rachael Ray 50: Memories and Meals from a Sweet
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£25.65
Random House USA Inc How to Cook Anytime, Forever
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£16.14
Random House USA Inc The Roads to Rome: A Cookbook
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£29.70
Random House USA Inc Just the Good Stuff: 100+ Guilt-Free Recipes to
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£21.85
Random House USA Inc DASH for Weight Loss: An Easy-to-Follow Plan for
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£18.04
Potter/Ten Speed/Harmony/Rodale Rocco's Keto Comfort Food Diet: Eat the Foods You
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£22.80
Potter/Ten Speed/Harmony/Rodale The Keto Longevity Diet: Reset Your Clock in 21
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£21.38
Potter/Ten Speed/Harmony/Rodale The Essential Keto Slow Cooker: 65 Low-Carb,
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£12.34
Potter/Ten Speed/Harmony/Rodale Black, White, and The Grey
Book SynopsisA story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.
£20.70
Random House USA Inc Good Book of Southern Baking
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£27.00
