Cookery Books
Rockridge Press Complete Cajun Cookbook: 100 Home-Cooked Bayou
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£23.74
Rockridge Press The Complete Fish Cookbook: A Celebration of
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£24.69
Publications International, Ltd. Nostalgic Recipes from the 50's, 60's, 70's and
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£15.98
Publications International, Ltd. Air Fryer Meals in Minutes
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£15.98
Publications International, Ltd. Spice It Up Fabulous FlavorPacked Recipes
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£17.07
Publications International, Ltd. Slow Cooker Favorites
£16.00
Publications International, Ltd. Comfy Cozy Recipes
£16.00
Dead Sky Publishing Fireproof
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£25.49
Bloomsbury Publishing USA A Table Full of Love: Recipes to Comfort, Seduce,
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£29.75
Black Rabbit Books Make Your Own Fake Snot
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£8.54
Black Rabbit Books The Birthday Cookbook
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£9.49
Mascot Books A Taste of Living in Charleston: Lowcountry
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£25.16
Macmillan US Devour NYC A Cookbook
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£16.14
Macmillan US The Crafted Cookie
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£16.14
Macmillan US Lets Do This Folks Home Cooking with Lorenzo
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£16.14
Macmillan US Hot and Fast BBQ on Your Weber Smokey Mountain
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£18.69
Page Street Publishing Smoke It Fast on the Traeger and Other Wood
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£18.69
Page Street Publishing Co. The Ultimate Guide to Food Styling: Essential
Book SynopsisFeast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on the plate but what makes it truly standout? That's all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it's all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food photographer and cook Julia Konovalova. Julia takes you behind the lens and delves into the cornerstones of food styling, including sections on: . Backdrops and props . Color theory . Image composition . Introducing action into food photos . Juggling shutter speed, aperture, and ISO . How to shop and cook with food photography in mind . Composing in-progress shots . Mastering the art of styling with clients in mind Whether you are looking to make your followers swoon over mouthwatering home-cooked masterpieces or land a gig for a popular food brand, Julia has all the invaluable tips, tricks, and techniques to make your delectable art jump off the screen.
£18.99
HarperCollins Focus Small Plates: Over 150 Ideas for Bites and
Book SynopsisSmall Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.Whether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap and expand the palates of family and friends by having them sample an array of dishes that are both familiar and new.This guide to composing satisfying and memorable meals features: Over 100 recipes for sauces, dips, appetizers, desserts, and more 30+ preparations that can be on the table in 30 minutes or less More than 50 plant-based dishes to keep things natural, fresh, and healthy Tips and tricks to elevate bits and nibbles into a delicious meals A guide to match cheeses, meats, spreads, and breads, along with seasonal salads and sides for the perfect pairings Life becomes beautiful when you focus on the little things, and this book makes it easier than ever. Small Plates takes a trend loosely based on Spanish tapas and shows you how to make it a nutritious part of everyday life.
£24.02
Rockridge Press The Complete Hot Sauce Cookbook: 60 Fiery Hot
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£14.24
Minnesota Historical Soc PR Dish and Tell
£23.46
Weldon Owen, Incorporated Everyday Instant Pot: Great Recipes to Make for
Book SynopsisFrom nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: Breakfast Quinoa Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) Yogurt Hard/soft-boiled eggs Baked Eggs with Spinach & Ham Jam Baked French Toast Prosciutto, Potato & White Cheddar Frittata Rice (white rice; brown rice; wild rice) Hummus Polenta Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) White beans; Black beans; Chickpeas; Lentils Chicken stock; Vegetable stock; Beef stock Bone broth Main Dishes: Beef Maple-Bourbon Short Ribs Korean-Style Sesame Short Ribs BBQ Brisket Sandwiches French Dip Sandwiches Beef & Broccoli Barbacoa Tacos Meatballs & Tomato Sauce (with Spaghetti Squash) One-Pot Pasta with Bolognese Pork Five-Spice Pork Ribs Pulled Pork & Green Chile Tamales Sweet & Spicy Mexican Chile Carnitas (with salsa verde) Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) Jambalaya with Andouille Sausage Poultry Thai Green Chicken Curry Burmese-Style Noodles with Chicken & Coconut Pulled Chicken Sliders (with kale & cabbage slaw) Chicken Adobo Burrito Bowls Butter Chicken with Cauliflower & Brown Rice Braised Chicken with Fennel, Oranges & Olives Turkey Breasts and Stuffing Fish & Vegetarian Braised Salmon with Lemon & Ginger Indian Fish Curry Chorizo & Seafood Paella Risotto (lemon & basil; artichoke & spinach) Cheddar & Gruyere Mac-n-Cheese Artichokes Stuffed with Bread Crumbs & Pancetta Zesty Wild Rice Salad Vegetable Ragout Soups & Stews Chicken Pho with Lemongrass & Bok Choy Smoky Seafood Chowder Lentil & Vegetable Dahl Curried Cauliflower Soup Fully Loaded Baked Potato Soup Tom Ka Soup Pork Ramen Chicken-Tortilla Soup White Bean Cassoulet with Sausage & Bacon Texas Beef Chili Pot Roast/Boeuf Bourguignon Dessert Salted Dark Chocolate Peanut Butter Swirl Pots de Crème Coconut Rice Pudding with Toasted Pistachios Meyer Lemon-Gingersnap Cheesecake Apple-Cinnamon & Raisin Bread Pudding Coffee Crème Brulée Fudge Brownie Cake
£19.99
WW Norton & Co Kale, Glorious Kale: 100 Recipes for Nature's
Book SynopsisKale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays an important role in the body’s detoxification processes. But not everyone has been quick to jump on the kale train. In Kale, Glorious Kale, Catherine Walthers shares recipes that explore all of the possibilities of this versatile vegetable. In addition to numerous fresh and flavorful salads, recipes include: Baked Eggs Over Kale Kale and Feta Pizza Penne with Kale, Sausage, and Mushrooms Cider-Braised Kale and Chicken For kale lovers as well as neophytes.
£15.19
WW Norton & Co The Vintage Church Cookbook: Classic Recipes for
Book SynopsisThe best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
£15.99
Sourcebooks, Inc You Were Always There: Notes and Recipes for
Book Synopsis"In ten years of tender lessons, I have learned to hear this message: You were always there. You never left. You were never not you. Now walk with me a while and uncover that girl again. She's not far."When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. At some point, we've all felt like we have lost our identities entirely. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost.With the decadent warmth of a Brown Butter Chocolate Bundt Cake, You Were Always There assures us that our even most challenging moments have their own glory. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life. Take a little time each day to indulge in this conversation, reflect as you cook something delicious, and love yourself exactly where you are.Here, the sweet is always generously folded into the sour, great joy shares space with great sorrow, and we learn that every single moment in our lives is worth savoring. You Were Always There is an uplifting, life-affirming book that will become a new favorite for readers of bestselling authors like Joanna Gaines, Shauna Niequist, and Brené Brown.
£15.50
Thames & Hudson Italian Coastal
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£33.96
New Holland Publishers Recipe Journal: Figs: Spiral enclosed
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£14.99
Pan Macmillan Australia Around the Table: Delicious food for every day
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£32.26
Pan Macmillan Australia Home Made: Cooking at home with Melbourne’s best
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£38.25
Pan Macmillan Australia Yiayia Next Door: Recipes from Yiayia’s kitchen,
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£25.46
Pan Macmillan Australia The Italian Home Cook
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£25.46
Penguin Random House Australia Matt Preston's World of Flavour: The Recipes,
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£29.72
Pan Macmillan Australia Don’t Buy Fruit & Veg Without Me!: Life-changing
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£27.19
MacIntyre Purcell Publishing Inc. Book of Donair: Everything You Wanted to Know
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£18.95
Reaktion Books Sauces A Global History Edible
Book SynopsisTracing the evolution of food technology through the centuries, Sauces explores the development of this gastronomic art, from the use of simple bread thickeners to the smooth sauces we know today.
£18.95
Reaktion Books Fats A Global History Edible
Book SynopsisFeaturing a selection of recipes from around the world, Fats explores the complex meanings, debates and controversies that have surrounded this most basic yet fundamental food.
£19.95
Reaktion Books Melon A Global History Edible
Book SynopsisA unique, lively history of sweet melons and watermelons.
£19.95
Reaktion Books Herring: A Global History
Book SynopsisFor such a small fish, the herring has played an enormous role in history. Since the Middle Ages battles have been waged for it; international economic alliances have formed over it; a number of major cities owe their initial prosperities and structural foundations to it. Unquestionably, political powers have risen and fallen with the herring's own rise and fall in population. In Herring: A Global History Kathy Hunt looks at the environmental, historical, political and culinary background of this highly prolific, delicious and easily caught fish. It will appeal to food lovers, history buffs and anyone who has ever eaten British kippers, German Bismarcks, Dutch matjes or Jewish chopped herring.
£17.07
Reaktion Books Shrimp: A Global History
Book SynopsisThe small but mighty shrimp, or prawn, has lured diners to the table for centuries. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion among many cultures. They are also at the centre of some of our most pressing environmental and human rights concerns. In this lively and entertaining book, Yvette Florio Lane embarks on a culinary and historical tour of the production and consumption of the beloved crustacean from earliest times to the present day, incorporating fascinating lore, unusual recipes and compelling images. Essential reading for foodies and food historians, Shrimp demonstrates that the enormous desire for this favourite shellfish has always come with a high price tag.
£17.06
Reaktion Books Berries
Book SynopsisBerries are enmeshed with human history. Widely available in nature, they have been part of the human diet for millennia, and today they inspire everything from lip-gloss flavours to amusement parks. However diminutive their size, berries are of such significance to Northern and Eastern Europeans that picking them in the wild is `everyman’s right’, interwoven with their cultural identity, but some berries can be deadly. In Berries: A Global History, Heather Arndt Anderson relates the story of how humans came to love these tiny, bewildering fruits. Readers meet the inventor of thornless brambles, learn ancient fables and berry-lore, and discover berries’ use in poisonous witches’ brews and modern superfood health crazes. Featuring a selection of historic and original recipes for berry-lovers to try, this is a witty and lushly illustrated ramble through the curious history of our favourite fruits, which will appeal to food lovers and social historians alike.
£17.17
Birlinn General The Scottish Salmon Bible
Book SynopsisNew title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there suggestions for all of these in this book. Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of recipes, award-winning chef Claire Macdonald demonstrates the enormous versatility of salmon in forty mouth-watering recipes which show you could eat salmon seven days a week and still never tire of it. Hot-smoked salmon, cold-smoked salmon, salmon fillets and Gravalax (salmon cured with sugar, salt and dill) all feature, together with a huge range of imaginative accompaniments, from beetroot, cheese and cream to bananas,tomatoes, garlic and prosciutto.Trade Review'She radiates a love of cooking and ... a love of eating' * Homes & Gardens *'Claire Macdonald is one of this country's most respected cooks' * Sunday Post *
£8.22
Birlinn General The Scottish Berries Bible
Book SynopsisThe latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery knowledge is packed into the compact Food Bible format, illustrated with Bob Dewar's delightfully quirky cartoons. Sue combines new and traditional recipes, including Bramble Clafoutis, Strawberry Risotto, Chocolate Raspberry Brownies, Duck with Blackcurrants, Redcurrant and Apple Lattice Pie and Blaeberry Polenta Cake. Sue is a real cook's cook, providing recipes that are easy to cook but reliably produce delicious results. As Nigella Lawson says: 'There couldn't be a book by Sue Lawrence that I wouldn't want to own and, indeed, I'd be horrified to learn that there were any titles I don't own. She writes beautifully, is as much chatty historian as cookery writer and her recipes always interest me and make me ravenous.'
£8.23
Not Stated Flavor
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£31.71
Octopus Books CRAZY WATER PICKLED LEMONS
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£28.13
Greenhill Books Candies from Heaven
Book SynopsisUncle Aron's compliments, which hadn't changed since the days of the Bible, didn't sound so great. One time, he told my mother that she was awesome like an army with flags.' Another time, he informed her that your nose is like the tower of Lebanon." Meet the village it took to raise Gil Hovav - colourful aunts and uncles hailing from one of the most respected lineages in the Jewish world (Hovav is the great-grandson of Eliezer Ben-Yehuda, the reviver of the Hebrew language). This book includes twenty-two funny and heart-warming stories awash with love and longing for the people who raised one skinny and cross-eyed Jerusalemite boy to love poor-man's food, to love proper Hebrew and, most importantly, to love people. The nostalgic writing is dished up with more than twenty delicious family recipes with the seal of approval from Gil Hovav, the man who has played a major role in the remaking of Israeli cuisine and the transformation of Israel from a country of basic traditional foods into a gourmet nation . Readers get to chuckle at Hovav's amusing recollections and salivate over his family recipes for sweet sour chorba tomato soup and his Aunt Levana's eggplant and feta bourekas. If you've ever wondered how to make hilbeh or slow-cooked eggs (or if you're simply itching to expand your culinary repertoire), this book is for you. As wholesome and warming as a homecooked meal, Candies from Heaven will appeal to anyone who treasures good food and relationships built on love. Dig in, dear readers, pleasure is served.
£20.13
Octopus Publishing Group Death by Burrito: Mexican street food to die for
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£16.99
Ebury Publishing The Super Cute Book of Kawaii
Book SynopsisLive a bright, fun, rainbow-filled life with Kawaii!The Japanese word Kawaii means lovable or adorable. Welcoming a little kawaii into your life is like opening the window and letting a sparkling sunbeam in. Whenever you feel a little low turn to this squishy, padded-covered book.Find fun ideas to: make a cosy kawaii home; playful, confidence boosting styling and beauty tips; and recipes that will make your smile. This book includes 10 easy how-to projects to bring kawaii into your life.Here, you'll also find a host of very special kawaii mascots that will always be ready to give you a hug when you need one: The Octonauts, Smiling Bear, Hello Kitty, Gudetama, Molang, Ricemonsters, Miffy the Rabbit, the Moomins, Donutella, Unicorno, Moofia and Pusheen.Escape into the magical world of kawaii...
£12.99
Octopus Publishing Group How to Balance Your Life: Everyday Tips for
Book SynopsisAchieving a sense of equilibrium and inner peace can prove elusive when so many demands and responsibilities are constantly vying for your attention. Discover the tools for finding harmony in all aspects of your life with practical tips on everything from managing everyday stress to finding a work/life balance that is right for you. This inspirational book will help you find ways to maintain a healthy diet and lifestyle and be more mindful of the wider world and your impact upon it, while making sure there is always room for 'me' time.Balancing your life is essential to your health and well-being, and by applying a few simple concepts you will live your life at a pace that is comfortable and ultimately rewarding.
£17.07
