Cookery Books
Arcadia Publishing Seattle Chocolatiers Images of Modern America
Book Synopsis
£21.24
Arcadia Publishing Iconic Chicago Dishes Drinks and Desserts
Book Synopsis
£20.39
History Press Classic Restaurants of Montgomery American Palate
Book Synopsis
£18.69
History Press Denver Beer A History of Mile High Brewing
Book Synopsis
£18.69
Arcadia Publishing Stories from New Jersey Diners
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£21.24
Arcadia Publishing Arizona Chimichangas
Book Synopsis
£18.69
Arcadia Publishing (SC) Lost Restaurants of Baltimore
Book Synopsis
£18.69
History Press Classic Restaurants of Evansville American Palate
Book Synopsis
£18.69
History Press Classic Diners of Maine American Palate
Book Synopsis
£18.69
Arcadia Publishing Classic Restaurants of Alexandria American Palate
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£20.39
History Press Lost Restaurants of Philadelphia
Book Synopsis
£20.39
History Press Lost Restaurants of Greenville American Palate
Book Synopsis
£18.69
Arcadia Publishing Lost Restaurants of Asheville American Palate
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£20.39
Arcadia Publishing Ohio Tiki Polynesian Idols Coconut Trees and
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£20.39
Arcadia Publishing Lost Restaurants of Memphis American Palate
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£18.69
Arcadia Publishing Classic Restaurants of New Orleans
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£20.39
History Press Lost Restaurants of Santa Cruz County
Book Synopsis
£18.69
History Press Classic Restaurants of Durham American Palate
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£18.69
History Press Lost Restaurants of Napa Valley and Their Recipes
Book Synopsis
£18.69
History Press Lost Restaurants of the TriCities Tennessee
£18.69
History Press Lost Restaurants of El Paso American Palate
Book Synopsis
£18.69
History Press Iconic Restaurants of St Louis American Palate
£18.36
History Press Classic Restaurants of Wichita
Book Synopsis
£18.69
History Press Classic Restaurants of Boston
£18.69
History Press A Culinary History of Delmarva From the Bay to
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£18.69
History Press A Culinary History of Montgomery County Maryland
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£20.39
History Press The Flint Coney
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£18.69
History Press Iconic Hollywood Dishes Drinks Desserts
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£18.69
History Press Akron Family Recipes
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£20.39
History Press Celebrating Southern Appalachian Food
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£20.39
History Press Washingtons Fisher Scones
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£20.39
History Press Whiskey Makers in Washington D.C.
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£20.39
History Press Ohio Buckeye Candy
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£20.39
History Press Food Hope Resilience
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£25.49
The University of North Carolina Press Carolina Catch Cooking North Carolina Fish and
Book SynopsisEarly in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina.
£34.16
MP-NCA Uni of North Carolina Tar Heel Lightnin How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
Book SynopsisTells the real history of moonshine in North Carolina as never before. This well-illustrated, entertaining book introduces a surprisingly varied cast of characters who operated secret stills and ran liquor from the swamps of the Tidewater to Piedmont forests and mountain coves.
£31.30
Bloomsbury Publishing PLC The Little Book of Cider Tips Little Books of
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£8.13
Sourcebooks, Inc Rustic Joyful Food Generations
Book SynopsisLike me, Danielle Kartes realizes that food is the great connectora conduit to bring people together around the table and create new memories.Rachael Ray, for Rustic Joyful Food: My Heart''s TableAs seen on The Kelly Clarkson Show, Rachael Ray Show, and Hallmark Home & FamilyWhat makes a meal special? Certainly not the best cutlery, the most expensive ingredients, or the latest trends in cooking. It''s about the people who made them for you and how they loved you.Danielle Kartes grew up poor, though it never felt that way to her. She was privy to much as a child, but it wasn''t until having her own children that she fully understood the effort made by her mother to their family comfortable during times of financial hardship. There was always food on their table and it was always delicious. Whether it was veggies from the family garden or hamburger soup, Danielle learned from her mother not just to cook but to feed people.There is a food Renaissance beginning. People
£22.99
Kensington Publishing Death by Chocolate Marshmallow Pie
Book SynopsisSummertime in the quirky island village of Eastport, Maine, is full of delights—including delicious treats from The Chocolate Moose, the waterfront bakery run by Jacobia “Jake” Tiptree and Ellie White. But these amateur sleuths are in for a rocky road when a chocolate shop rivalry turns deadly in the newest Death By Chocolate Mystery from the bestselling author of the Home Repair is Homicide Series!Summer in Eastport means lobsters and blueberries, though tourists and locals alike always leave a little room for baked goods from The Chocolate Moose. This year’s arts festival, featuring food, games, and rollicking local musicians, means even more sweet-toothed customers. But it’s also bringing competition from a new rival, Choco’s, that’s trying to slice into the action.Choco’s owner, Brad Fairway, is pulling sneaky stunts to divert Moose patrons to his own shop, and Ellie finally confronts him about his tactic
£21.60
Kensington Publishing Corporation Death by Chocolate Marshmallow Pie
Book Synopsis
£15.26
Kensington Publishing A Furry Little Christmas
Book SynopsisIt’s the most wonderful time of the year in Connecticut, but Melanie Travis and her brood of Standard poodles finds surviving the holiday season deadlier than expected in these two cozy mystery holiday romps bundled together for your yuletide pleasure . . . The perfect stocking stuffer for mystery lovers and fans of dog mysteries by David Rosenfelt and Spencer Quinn!The perfect introduction to the delightful Berenson, this volume brings together two previously published novellas—and five standard poodles!—set during Christmas in Connecticut. - firstCLUE WAGGING THROUGH THE SNOWWith a demanding teaching job and five poodles scampering around the house, Melanie Travis barely has energy for the upcoming Christmas rush. When an unexpected business venture leads to a dead body, Melanie must run through a flurry of likely suspects and muzzle a dogged murderer in time—or she’ll be next on someone’s
£12.59
Kensington Death by Chocolate Raspberry Scone
Book Synopsis
£21.60
Open Road Media Treyf: My Life as an Unorthodox Outlaw
Book Synopsis“[A] gorgeously-written . . . brave and generous memoir” about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times–bestselling author of Inheritance). Though culturally Jewish, Elissa Altman was not raised religious. Her mother, an aspiring actor, didn’t feel the ancient teachings of the Talmud were relevant to modern life. Her father, the son of a cantor whose family died in the Holocaust, was the consummate rule breaker, caught between his spiritual hunger and his ongoing culinary affair with shellfish and spam—all things treyf, that which is unkosher and therefore forbidden. Altman’s youth was laced with contradiction and hope, betrayal and the yearning to belong. Synagogue on Saturday and Chinese pork ribs on Sunday. Bacon for breakfast before going to visit her orthodox grandparents. Longing for the religious traditions that grounded her friends’ lives, Altman attended Hebrew school, only to discover her own prohibited desire for other women. After her parents’ marriage fell apart, Altman found a haven at her grandmother’s house, cooking meals that made her feel whole again while embracing her homosexuality. Her story is a poignant, humorous and uplifting account of learning how to honor your past while becoming your most authentic self. “What makes Treyf so original is the author’s wry humor and her gimlet eye. . . . Her prose shines.” —The Wall Street Journal “A beautiful, brilliant memoir filled with striking images, unforgettable people, and vivid stories. . . . Wrought with such visceral love that the pages shimmer.” —Kate Christensen, author of Blue Plate Special “Gorgeous, singular, heartbreaking, haunting.” —Joanna Rakoff, author of My Salinger Year “Hard to put down.” —Booklist “Poignant and life-affirming.” —Kirkus Reviews
£17.95
Open Road Media Poor Man's Feast: A Love Story of Comfort,
Book Synopsis“[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years.” - The New York Times Book ReviewFor a woman raised by a weight-obsessed mother and a father who rebelled by sneaking his daughter out to lavish meals at such fine dining establishments as Le Pavillon and La Grenouille, food could be a fraught proposition. Not that this stopped Elissa Altman from pursuing a culinary career. Everything Elissa cooked was inspired by the French haute cuisine she once secretly enjoyed with her dad, from the rare game birds she served at extravagant dinner parties held in her tiny New York City apartment to the eight timbale molds she purchased from Dean & Deluca, just so she could make her food tall. All that elegance was called into question when Elissa fell in love with Susan, a small-town woman whose idea of fine dining was a rustic meal served on her best tag sale TV tray. Susan’s devotion to simple living astounded Elissa, even as it changed the way she thought about food--;and the family who taught her everything she understood about it--forever.Based on the James Beard Award–winning blog and filled with twenty-six delicious recipes, Poor Man’s Feast is one woman’s achingly honest, often uproarious journey to making peace with food and finding lasting love.Trade Review“A brave, generous story about family, food, and finding the way home.” - Molly Wizenberg, New York Times–bestselling author of A Homemade Life “Luminous writing.” - Publishers Weekly “Reminiscent of Elizabeth David, M. F. K. Fisher, A. J. Liebling . . . reflective of Laurie Colwin and her praise of simple, home-cooked, ‘real’ food.” - New York Journal of Books “A beautiful story.” - Deborah Madison, James Beard Award–winning author of Vegetarian Cooking for Everyone
£18.95
Random House USA Inc Felidia: Recipes from My Flagship Restaurant
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£27.00
Random House USA Inc Food52 Any Night Grilling: 60 Ways to Fire Up
Book SynopsisThis innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
£19.95
Random House USA Inc Food52 Dynamite Chicken: 60 Never-Boring Recipes
Book SynopsisA game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you''ve run out of new ways to love it. That''s where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you''ll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with. Tyler''s new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA, Broiled Chicken Thighs with Plum Tomatoes & Garlic, Patrick''s Fried Chicken with Spicy Pickles, and Tangy Rose''s Lime-Glazed Wings. He throws in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie, along with an ingenious combination of chicken and lasagna (called Chickensagna, naturally). And thanks to handy how-tos on carving, trussing, spatchcocking, making stock from scratch, and much more, you''ll learn every chicken trick in the--well--book. So even if chicken''s already your trusty dinner go-to, Dynamite Chicken will have you eating lots more of it, and never getting bored.
£18.04
Random House USA Inc Jerky: The Fatted Calf's Guide to Preserving and
Book SynopsisIACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.
£17.09
