Cookery Books
HarperCollins Publishers (Australia) Pty Ltd PIE MAKER CO
Book Synopsis
£18.04
Sourcebooks Cook Once Eat Twice
£28.49
Arcadia Publishing Rhode Island Clam Shacks Images of America
Book Synopsis
£19.99
Arcadia Publishing Seattle Chocolatiers Images of Modern America
Book Synopsis
£21.24
Arcadia Publishing Iconic Chicago Dishes Drinks and Desserts
Book Synopsis
£20.39
History Press Classic Restaurants of Montgomery American Palate
Book Synopsis
£18.69
History Press Denver Beer A History of Mile High Brewing
Book Synopsis
£18.69
Arcadia Publishing Stories from New Jersey Diners
Book Synopsis
£21.24
Arcadia Publishing Arizona Chimichangas
Book Synopsis
£18.69
Arcadia Publishing (SC) Lost Restaurants of Baltimore
Book Synopsis
£18.69
History Press Classic Restaurants of Evansville American Palate
Book Synopsis
£18.69
History Press Classic Diners of Maine American Palate
Book Synopsis
£18.69
Arcadia Publishing Classic Restaurants of Alexandria American Palate
Book Synopsis
£20.39
History Press Lost Restaurants of Philadelphia
Book Synopsis
£20.39
History Press Lost Restaurants of Greenville American Palate
Book Synopsis
£18.69
Arcadia Publishing Lost Restaurants of Asheville American Palate
Book Synopsis
£20.39
Arcadia Publishing Ohio Tiki Polynesian Idols Coconut Trees and
Book Synopsis
£20.39
Arcadia Publishing Lost Restaurants of Memphis American Palate
Book Synopsis
£18.69
Arcadia Publishing Classic Restaurants of New Orleans
Book Synopsis
£20.39
History Press Lost Restaurants of Santa Cruz County
Book Synopsis
£18.69
History Press Classic Restaurants of Durham American Palate
Book Synopsis
£18.69
History Press Lost Restaurants of Napa Valley and Their Recipes
Book Synopsis
£18.69
History Press Lost Restaurants of the TriCities Tennessee
£18.69
History Press Lost Restaurants of El Paso American Palate
Book Synopsis
£18.69
History Press Iconic Restaurants of St Louis American Palate
£18.36
History Press Classic Restaurants of Wichita
Book Synopsis
£18.69
History Press Classic Restaurants of Boston
£18.69
History Press A Culinary History of Delmarva From the Bay to
Book Synopsis
£18.69
History Press A Culinary History of Montgomery County Maryland
Book Synopsis
£20.39
History Press The Flint Coney
Book Synopsis
£18.69
History Press Iconic Hollywood Dishes Drinks Desserts
Book Synopsis
£18.69
History Press Akron Family Recipes
Book Synopsis
£20.39
History Press Celebrating Southern Appalachian Food
Book Synopsis
£20.39
History Press Washingtons Fisher Scones
Book Synopsis
£20.39
History Press Whiskey Makers in Washington D.C.
Book Synopsis
£20.39
History Press Ohio Buckeye Candy
Book Synopsis
£20.39
History Press Food Hope Resilience
Book Synopsis
£25.49
The University of North Carolina Press Carolina Catch Cooking North Carolina Fish and
Book SynopsisEarly in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina.
£34.16
MP-NCA Uni of North Carolina Tar Heel Lightnin How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
Book SynopsisTells the real history of moonshine in North Carolina as never before. This well-illustrated, entertaining book introduces a surprisingly varied cast of characters who operated secret stills and ran liquor from the swamps of the Tidewater to Piedmont forests and mountain coves.
£31.30
Bloomsbury Publishing PLC The Little Book of Cider Tips Little Books of
Book Synopsis
£8.13
Sourcebooks, Inc Rustic Joyful Food Generations
Book SynopsisLike me, Danielle Kartes realizes that food is the great connectora conduit to bring people together around the table and create new memories.Rachael Ray, for Rustic Joyful Food: My Heart''s TableAs seen on The Kelly Clarkson Show, Rachael Ray Show, and Hallmark Home & FamilyWhat makes a meal special? Certainly not the best cutlery, the most expensive ingredients, or the latest trends in cooking. It''s about the people who made them for you and how they loved you.Danielle Kartes grew up poor, though it never felt that way to her. She was privy to much as a child, but it wasn''t until having her own children that she fully understood the effort made by her mother to their family comfortable during times of financial hardship. There was always food on their table and it was always delicious. Whether it was veggies from the family garden or hamburger soup, Danielle learned from her mother not just to cook but to feed people.There is a food Renaissance beginning. People
£22.99
Kensington Publishing Death by Chocolate Marshmallow Pie
Book SynopsisSummertime in the quirky island village of Eastport, Maine, is full of delights—including delicious treats from The Chocolate Moose, the waterfront bakery run by Jacobia “Jake” Tiptree and Ellie White. But these amateur sleuths are in for a rocky road when a chocolate shop rivalry turns deadly in the newest Death By Chocolate Mystery from the bestselling author of the Home Repair is Homicide Series!Summer in Eastport means lobsters and blueberries, though tourists and locals alike always leave a little room for baked goods from The Chocolate Moose. This year’s arts festival, featuring food, games, and rollicking local musicians, means even more sweet-toothed customers. But it’s also bringing competition from a new rival, Choco’s, that’s trying to slice into the action.Choco’s owner, Brad Fairway, is pulling sneaky stunts to divert Moose patrons to his own shop, and Ellie finally confronts him about his tactic
£21.60
Kensington Publishing Corporation Death by Chocolate Marshmallow Pie
Book Synopsis
£15.26
Kensington Publishing A Furry Little Christmas
Book SynopsisIt’s the most wonderful time of the year in Connecticut, but Melanie Travis and her brood of Standard poodles finds surviving the holiday season deadlier than expected in these two cozy mystery holiday romps bundled together for your yuletide pleasure . . . The perfect stocking stuffer for mystery lovers and fans of dog mysteries by David Rosenfelt and Spencer Quinn!The perfect introduction to the delightful Berenson, this volume brings together two previously published novellas—and five standard poodles!—set during Christmas in Connecticut. - firstCLUE WAGGING THROUGH THE SNOWWith a demanding teaching job and five poodles scampering around the house, Melanie Travis barely has energy for the upcoming Christmas rush. When an unexpected business venture leads to a dead body, Melanie must run through a flurry of likely suspects and muzzle a dogged murderer in time—or she’ll be next on someone’s
£12.59
Kensington Death by Chocolate Raspberry Scone
Book Synopsis
£21.60
Open Road Media Treyf: My Life as an Unorthodox Outlaw
Book Synopsis“[A] gorgeously-written . . . brave and generous memoir” about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times–bestselling author of Inheritance). Though culturally Jewish, Elissa Altman was not raised religious. Her mother, an aspiring actor, didn’t feel the ancient teachings of the Talmud were relevant to modern life. Her father, the son of a cantor whose family died in the Holocaust, was the consummate rule breaker, caught between his spiritual hunger and his ongoing culinary affair with shellfish and spam—all things treyf, that which is unkosher and therefore forbidden. Altman’s youth was laced with contradiction and hope, betrayal and the yearning to belong. Synagogue on Saturday and Chinese pork ribs on Sunday. Bacon for breakfast before going to visit her orthodox grandparents. Longing for the religious traditions that grounded her friends’ lives, Altman attended Hebrew school, only to discover her own prohibited desire for other women. After her parents’ marriage fell apart, Altman found a haven at her grandmother’s house, cooking meals that made her feel whole again while embracing her homosexuality. Her story is a poignant, humorous and uplifting account of learning how to honor your past while becoming your most authentic self. “What makes Treyf so original is the author’s wry humor and her gimlet eye. . . . Her prose shines.” —The Wall Street Journal “A beautiful, brilliant memoir filled with striking images, unforgettable people, and vivid stories. . . . Wrought with such visceral love that the pages shimmer.” —Kate Christensen, author of Blue Plate Special “Gorgeous, singular, heartbreaking, haunting.” —Joanna Rakoff, author of My Salinger Year “Hard to put down.” —Booklist “Poignant and life-affirming.” —Kirkus Reviews
£17.95
Open Road Media Poor Man's Feast: A Love Story of Comfort,
Book Synopsis“[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years.” - The New York Times Book ReviewFor a woman raised by a weight-obsessed mother and a father who rebelled by sneaking his daughter out to lavish meals at such fine dining establishments as Le Pavillon and La Grenouille, food could be a fraught proposition. Not that this stopped Elissa Altman from pursuing a culinary career. Everything Elissa cooked was inspired by the French haute cuisine she once secretly enjoyed with her dad, from the rare game birds she served at extravagant dinner parties held in her tiny New York City apartment to the eight timbale molds she purchased from Dean & Deluca, just so she could make her food tall. All that elegance was called into question when Elissa fell in love with Susan, a small-town woman whose idea of fine dining was a rustic meal served on her best tag sale TV tray. Susan’s devotion to simple living astounded Elissa, even as it changed the way she thought about food--;and the family who taught her everything she understood about it--forever.Based on the James Beard Award–winning blog and filled with twenty-six delicious recipes, Poor Man’s Feast is one woman’s achingly honest, often uproarious journey to making peace with food and finding lasting love.Trade Review“A brave, generous story about family, food, and finding the way home.” - Molly Wizenberg, New York Times–bestselling author of A Homemade Life “Luminous writing.” - Publishers Weekly “Reminiscent of Elizabeth David, M. F. K. Fisher, A. J. Liebling . . . reflective of Laurie Colwin and her praise of simple, home-cooked, ‘real’ food.” - New York Journal of Books “A beautiful story.” - Deborah Madison, James Beard Award–winning author of Vegetarian Cooking for Everyone
£18.95
Random House USA Inc Felidia: Recipes from My Flagship Restaurant
Book Synopsis
£27.00
