Cookery Books

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Book SynopsisInside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant.

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Book SynopsisGo on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you’ll discover:   • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    • Visual step

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Book SynopsisCon su estilo excéntrico y exagerado, Joshua Weissman ha enseñado a millones de personas a preparar platos deliciosos con la técnica más adecuada. Descubre más de 100 recetas.Entre el 50 y el 80 por ciento de nuestros platos están elaborados con ingredientes que compramos ya hechos. ¿Seguro que no nos engañan? La mantequilla, los condimentos, el queso, los encurtidos,las hamburguesas, los panecillos...Si quieres disfrutar de una experiencia gastronómica superior, que incluso podría llegar a cambiarte la vida, puedes prepararlos desde cero. Para cocinar se requiere algo de tiempo (debería ser así). Lánzate sin miedo. O búscate a alguien que cocine por ti. Eso tampoco está mal.Sin excusas ni complejos de ningún tipo, Joshua Weissman te enseña a prepararlo todo con un sentido del humor siempre irreverente.

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Book SynopsisThe ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings.Become a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit’s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as “mother’s ruin”, and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers

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Book SynopsisLet asparagus dishes and strawberry desserts shine at your next gathering with recipes from this cookbook devoted to two of early spring's fresh produce offerings. Details meal-by-meal plans that you can follow to incorporate these healthy, palate pleasing products into your diet. Choose from seventy-five delicious recipes covering scrumptious breakfast dishes to divine desserts. In-depth guides on each special ingredient, including useful shopping, preparation, and cooking tips.

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Book SynopsisThe heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today''s palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.

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Book SynopsisMaking sausage, mankind''s most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten Ted Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast''s library.

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Book SynopsisFor 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it''s pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you''re a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and f

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Book SynopsisWhy should the professional brewmaster have all the fun? Now it is possible to brew good, simple beer at home without expensive equipment. This extensive reference book, the product of 80 home brewing sessions, is your technical guide to easy home brewing and covers every single aspect of the process in great detail. From establishing your workspace to assembling your raw materials to step-by-step coverage of the brewing process, this book is an essential ingredient in your home brewing operation. With detailed illustrations and photographs documenting the process, you will learn fermentation, bottling, brewing mistakes, and basic beer recipes. In addition, there is an entire chapter devoted to using new beer brewing machines as well as a comprehensive list of recipes for European specialty beers. All in all, this is the ideal home brewery guide for setting up and producing your own brew.

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Book SynopsisAfter the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you''ll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you''ll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!

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Book SynopsisSmoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare delicacies. Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.

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Book SynopsisThroughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey, mince pie, and plum pudding. These recipes, as well as dishes from published cookbooks settlers brought from the Old World, such as roast duck, Strawberry Fool, and Whipt Syllabub, are included in this historical cookbook. Join John, who wrote his wife about dinners with upper-class families in Philadelphia while serving in the Second Continental Congress, and Abigail, the loyal and generous hostess who crossed the Atlantic to join the first American Ambassador to Great Britain, on this culinary journey. Together or separate, at home or abroad, this extraordinary couple humbly experienced an international style of cookery that inspired modern American culinary culture. Now, while attempting these 56 recipes, read about and toast their contributions to democracy.

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Book SynopsisAthletes from Red Bull sports collaborate with a master chef to prepare and share their favorite dishes.Superstar athletes from the world of Red Bull sports team up with a master chef to prepare their favorite dishes. Discover the flavors that inspire some of the world''s top competitors through pictures, text, recipes, and interviews. More than 30 athletes, including American ski queen Lindsey Vonn, are featured.Visit Red Bull''s Hangar-7 in Salzburg, Austria, where they don aprons instead of sports gear. From Hawaiian salad to a traditional Ukrainian dish to a delicious Austrian dessert - expand your culinary horizons with this very personal look at the people behind some of the biggest victories and breathtaking achievements in sports. Ski jumper Gregor Schlierenzauer creates a Sunday feast for the entire family. When preparing her favorite dish,BMX Olympic Champion Mariana Pajón thinks about one person: her grandma in Colombia. You dont get much closer to people than when you are in the kitchen with them.

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Book SynopsisDo you have a box of Bisquick on your shelf? Why not whip up home-baked pies that are easy and delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. This work includes recipes for Coconut Pie, Chicken and Broccoli Pie, Cheesy Tuna Pie, Zucchini Pie, French Apple Pie and Cheeseburger Pie.Table of ContentsA Slice of History.Great Unbelievably Easy Menus.1. Great Beef Ideas.2. Savory Chicken and Turkey Suppers.3. Ham, Sausage and Bacon Pies.4. Fish and Seafood Favorites.5. Meatless Pies.6. Fantastic Fruity Pies.7. Sweet-Tooth Temptations.Helpful Nutrition and Cooking Information.Metric Conversion Guide.Index.

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Book SynopsisFour-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends.

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Book SynopsisA mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

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Book SynopsisNEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is FatHave you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?   If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

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Book SynopsisA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! “I like pie. T

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThe author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.   For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food.   The more than one hundred original, wide-ranging recipes

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Book SynopsisWhy wait for the holidays to count one's blessings? In this lovely book, the lifestyle contributor for NBCUs "Today" show, sets forth to reawaken readers' appreciation for all that has meaning in life. 67 color photos.

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Book SynopsisExplores the traditional dishes of Shanghai with a touch of the western palate. This cookbook focuses on traditional and modern dishes made with staple Shanghai ingredients and sauces. It presents 60 recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces.

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Book SynopsisFrom the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon''s autumnal Rogue River Blue to aromatic Brind''Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

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Book Synopsis. This new kit has all new designs and a new color palette that will stand out from the other cupcake liners.

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