Cookery Books
Amazon Digital Services LLC - Kdp Fresh and Fast SOUPS MADE EASY
£11.46
Amanda Sterczyk Cinnamon and the Cursed Catmint
£11.52
£10.28
£13.29
£10.28
Elite Online Publishing Recipes
£14.11
£29.74
Independently Published Copycat Recipes
£12.39
Random House USA Inc Eat Like a Fish
Book SynopsisJAMES BEARD AWARD WINNER IACP Cookbook Award finalistIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
£15.26
Lulu.com On The Road To Health
£11.07
Lulu.com A Taste of the Past
£23.75
Celadon Books Finding Freedom
Book Synopsis**New York Times Bestseller**From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her upLong before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoira classic American storyinvites readers to Erin''s corner of her beloved Maine to share the real person behind the girl from Freedom fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin's life triumphant. In Finding Freedom, Erin
£22.50
St. Martin's Publishing Group The in Death Cookbook
£25.50
St. Martin's Publishing Group Mocha She Wrote
£11.39
St. Martins Press-3PL Caught Bread Handed
£11.39
St. Martin's Griffin Food for Life
£36.00
£16.14
Lulu.com Agnew Family Recipes
£26.92
£26.60
Lulu.com Typically British a Cookbook
£27.50
Lulu Press Cooking Up Wonderful
£18.00
Lulu.com Lets Cook at Home with Sharray
£39.96
Lulu.com Dharma Butcher
£18.00
Lulu.com Cooking Disasters
£65.47
Lulu.com Cookin Time with 13 OClock
Book Synopsis
£28.50
Lulu.com Delcambres Cookbook
£16.72
Lulu.com Unveiling The Flavours
£47.49
Lulu.com From Mamas Kitchen
£14.83
Lulu.com Stir Crazy 3rd Edition
£14.31
Thomas Nelson Publishers The Simplified Cookbook
Book SynopsisCrazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emily Ley.Whether you love cooking, hate it, or it depends on the moment, it''s likely the people in your house need to eat. Every. Day. Emily, entrepreneur and mom of three, has written the book that she always needed: an easy guide to getting food on the table without sacrificing your to-do list, your relationships, or your sanity.The ideas and recipes in The Simplified Cookbook will help your life and your kitchen run more smoothly while satisfying even the heartiest—and pickiest—of appetites. A tasty guide for novice and experienced cooks alike, The Simplified Cookbook includes: Easy-to-use sections for breakfast, lunch, dinner, and dessert, along with a few bonus recipes for those times you''re feeling fancy<
£25.49
Hyperion The Baker Creek Vegan Cookbook
Book SynopsisFounders of the Baker Creek Heirloom Seed Company present delicious, healthy vegetarian recipes from across the world.
£16.14
Hachette Book Group USA Being Dead Is No Excuse
Book Synopsis
£11.99
Digireads.com Jerry Thomas Bartenders Guide How to Mix Drinks
£12.63
Digireads.com Rufus Estes Good Things to Eat
Book SynopsisRufus Estes'' Good Things to Eat is the fascinating and historically significant cookbook by African-American chef Rufus Estes. Born into slavery in 1857, Estes began working as an attendant, then chef, in private railroad cars before honing his skills and eventually cooking for corporate executives and American presidents. Published in 1911, Good Thing to Eat is one of the first cookbooks by an African-American and is an illuminating glimpse into the African-American experience, as well as the culinary tastes of the wealthy a century ago. Part autobiography and part cooking guide, Estes begins by recounting his remarkable life before sharing the secrets to some of his most delicious and requested recipes. Presented in a conversational style, Estes describes in easy-to-follow terms how to make many dishes that are rarely seen in modern kitchens, such as chestnut stuffing with truffles and beef tongue, as well as simpler and more recognizable fare, such as gumbo, roast beef, and glaz
£10.66
Digireads.com The Art of Cookery
Book SynopsisFirst published in 1747, The Art of Cookery by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse''s classic guide to cooking English-style food was reissued in over forty updated editions for more than a century after it was first written and was popular in the American colonies before and after the American Revolution. The cook book famously introduced English and American households to new and modern recipes for jelly, trifle, and curry and included exotic spices such as nutmeg, cinnamon, and cocoa into popular and widely made dishes. The book''s appeal was largely due to its easy-to-follow and accessible style so that even those with little training or experience could make the recipes. Glasse''s cookbook was owned and used in the homes of many famous Americans, including Thomas Jefferson, Benjamin Franklin, and George Washington. The Art of Cookery established the standards for what is now recognized as traditional English cooking and
£12.63
Gibbs M. Smith Inc Wild Bread
Book Synopsis
£21.85
Book Jungle Wild Apples
£13.22
Lulu.com Lexs Recipes
£49.70
Createspace Independent Publishing Platform August Zang and the French Croissant 2nd edition How Viennoiserie Came to France
£11.69
£14.31
Scribner Book Company Ingredienti
Book SynopsisFrom the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, pr
£18.00
Simon & Schuster The Man Who Changed the Way We Eat
Book SynopsisSynopsis coming soon.......Trade Review“Craig Claiborne was the greatest influence of my professional life in America. Knowledgeable, dedicated, and driven, he was determined to better American eating habits. As Thomas McNamee nicely portrays in The Man Who Changed the Way We Eat, Claiborne's impact on the culinary revolution of the last forty years cannot be ignored or overstated.”—Jacques Pépin
£14.40
Union Square & Co. Nights and Weekends
£27.62
Union Square & Co. Eat Easy Affordable Tasty
£25.49
DK The Science of Spice
Book SynopsisTable of ContentsSpice Spice Science What Is a Spice? Flavor and Aromas Compounds Understanding Heat Releasing and Developing Flavors Periodic Table of Spices Forming Flavor Combinations World of Spice Middle East Syria/Turkey Israel/Lebanon Iraq/Iran Egypt/Arabian Peninsula Africa Horn of Africa/The Maghreb East Africa/Central Africa West Africa/Southern Africa South Asia Northwest India & Pakistan/Himalayan Belt Northeast India & Bangladesh/Central India West India/South India & Sri Lanka Southeast Asia Myanmar/Thailand, Cambodia, & Laos Vietnam/Malaysia & Singapore Indonesia/Philippines East Asia Korea/Japan North China/East China South China/West China The Americas The Caribbean/Mexico & Central America The Andes/The Amazon North America/Pacific Latin America Europe Scandinavia/Britain Spain & Portugal/France Italy/Southeast Europe & Georgia Spice Profiles Sweet Warming Phenols Cinnamon Cassia Clove Allspice Anise Star Anise Recipe: Star Anise Steamed Salmon Fennel Seed Licorice Mahleb Vanilla Warming Terpines Nutmeg Recipe: Middle Eastern Chicken Biryani Mace Caraway Dill Seed Recipe: Ejjeh with Dill and Black Lime Harissa Annatto Fragrant Terpines Mastic Juniper Rose Coriander Recipe: Vegan Peanut Curry Earthy Terpines Cumin Nigella Penetrating Terpines Grains of Selim Black Cardamom Cardamom Bay Galangal Recipe: Curried Lamb with Khao Kua Citrus Terpines Dried Lime Lemon Myrtle Lemongrass Sweet-Sour Acids Amchoor Pomegranate Sumac Tamarind Recipe: Roast Pineapple with Tamarind Granita Carob Fruity Aldehydes Barberry Cacao Toasty Pyrazines Paprika Wattle Sesame Recipe: Black Sesame, Licorice, and Cardamom Ice Cream Sulfurous Compounds Garlic Asafoetida Curry Leaf Mustard Pungent Compounds Grains of Paradise Recipe: Sweet and Hot Apple Pastry Rosettes Black Pepper Sichuan Pepper Ginger Chili Unique Compounds Saffron Recipe: Spiced Scallops with Saffron Beurre Blanc Poppy Ajwain Celery Seed Turmeric Fenugreek Recipe: Spiced Adobo
£23.75
DK Cocinología The Science of Cooking
Book Synopsis
£28.08
Rowman & Littlefield Foraging New England Edible Wild Food and
Book SynopsisFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
£17.09
Rowman & Littlefield New England Brunch
Book SynopsisLet's face it, weekends are precious. They offer a chance to slow down and unwind with family and friends. A relaxed brunch sets just the right tone. Sure, you can go out to your favorite diner or café, but waiting in a long line while starving is not always appealing, and the crowds make it awkward to linger at the table as long as you might like. Making brunch at home is fun and allows you to get creative with local and seasonal ingredientslike blueberries, black raspberries, cranberries, pumpkins, and maple syrupwhich New England has in abundance. And straddling two meals (breakfast and lunch) means you can splurge without guilt while expending half the energy.The other benefit of brunch is that it's basically an excuse to have dessert as an officially sanctioned meal. Bring on the muffins, doughnuts, and cinnamon rolls! For someone like me, with a major sweet tooth, that makes it my favorite meal of the week. But I don't just love the sweet stuff. Brunch is also about veg
£25.50
