Cookery Books
£21.49
Markensgrode A Year in an OffGrid Kitchen
£25.20
1964 The Calabrian Way
£28.00
HarperCollins Publishers E for Additives Completely Revised Bestselling Number Guide
Book SynopsisThe award winning million-copy seller.
£12.34
DK Table for Two
Book Synopsis
£21.24
Running Press Our Syria Recipes from Home
Book Synopsis
£27.00
Running Press Adult How to Photograph Food
Book SynopsisFor amateurs and pros looking to add to their portfolios, How to Photograph Food makes food photography a piece of cake! How to Photograph Food is the gorgeous, informative photography book you didn''t know you needed. For budding photographers and social media personalities, the perfect image has never been easier to capture, and How to Photograph Food puts it all within reach. Chapters include: Gear Lighting Frame and Balance Food Styling Photo Editing Thinking like a Pro You''ll learn the essential equipment, how to keep food looking good on a shoot, how to work with props, managing lighting, and much more, all from a skilled photographer and teacher. With only a digital camera and a little practice, you''ll be able to turn out images with great contrast, balance, and appeal that look as good as they taste.
£21.25
Random House USA Inc Robertas Cookbook
Book SynopsisThe Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beg
£28.50
Rizzoli International Publications Fresh Air Affairs
a huge range and FREE tracked UK delivery on ALL orders.
£18.62
Johns Hopkins University Press When Champagne Became French Wine and the Making of a National Identity 01 The Johns Hopkins University Studies in Historical and Political Science
Book SynopsisThis ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.Trade ReviewExcellent book. -- Harry W. Paul Journal of Modern History 2005 The denouement of Kolleen Guy's fascinating book is the violent explosion known as the 'revolution of Champagne' in 1911. How the revolt occurred is the heart of this skillful study of a region's economy and society and its relationship to the nation state. -- Thomas Brennan Journal of Social History 2004 A strong contribution to our understanding of the processes by which French national identity was constructed. -- James. R. Lehning Journal of Interdisciplinary History 2005 [Guy] convincingly describes how the circumstances surrounding the evolution of this regional beverage explain changes within French society... Students writing research papers in the fields of gastronomy would find this an excellent model of how they should approach similar topics. Massachusetts Beverage Business 2004 Guy's fascinating book... traces in extensive detail the forces at work to transform this formerly regional product into a world-recognized symbol of French patrimony, elitism, and spirit. In lively style, Guy chronicles the history of champagne production in France and, in turn, the history of France itself through eras of industrialization and war. All readers will find this book absorbing: history buffs, novices to the bubbly, and full-fledged experts. -- Janine Sutherlin France Today A fascinating study of champagne in the years before the Great War... Guy makes us consider the current popularity of products which, like champagne, have a strong regional identity and their increasing centrality to contemporary France's sense of identity. Times Literary Supplement A fascinating book... [Guy] demonstrates how a region with few environmental advantages for grape and wine production was able not only to succeed but to become synonymous with grace, style, and joyful gatherings. Choice 2003 Guy's illustrated book is a well-researched look at one of France's proudest achievements. -- Lori D. Kranz Bloomsbury Review 2007Table of ContentsContents: AcknowledgmentsOne IntroductionTwo Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 1789-1914Three Industry meets Terroir: Champagne Producers in the MarneFour Resistance and Identity: Cultivation Methods and the Wine Community, 1789-1890Five Boundaries: The Limits of the "True" Champagne, 1900-1910Six Revolution and Stalemate: The Revolt of 1911Seven Conclusion: Champagne and Modern FranceAppendix Notes Bibliographic Essay Index
£27.50
Random House USA Inc Blood Bones Butter
Book SynopsisNEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.Features a new essay by Gabrielle Hamilton at the back of the bookLook for special features inside. Join the Circle for author chats and more.
£16.20
Random House USA Inc 32 Yolks
Book SynopsisNEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle.Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for 32 Yolks“Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune “With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep.”—The Wall Street Journal
£15.30
Random House Publishing Group The Food Of Campanile Recipes from the Famed Los Angeles Restaurant A Cookbook
Book SynopsisThe Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti
£14.83
LUP - University of Georgia Press Black White and Green Farmers Markets Race and the Green Economy
Book SynopsisFarmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy.
£28.96
TI Inc. Books Valeries Home Cooking
Book Synopsis
£26.34
MP-WIS Uni of Wisconsin Cooking by the Book
£16.10
Penguin Publishing Group Healing Teas A Practical Guide to the Medicinal Teas of the World from Chamomile to Garlic from Essiac to Kombucha
Book SynopsisA complete guide to medicinal teas from around the world and their amazing healing powers For thousands of years, cultures throughout the world have known the healing power of teas. Tea has been used as a holistic treatment for a host of illnesses, from arthritis to migraines, and is a time-tested all natural path to overall health and wellness. Healing Teas is a complete, easy-to-follow and informative guide, blending together proper methods of preparing teas with the latest scientific research into their homeopathic qualities. Healing Teas also provides a unique A-Z guide to herbs, individual brews, and home remedies. From essiac to kombucha, chamomile to garlic, learn to prepare teas from around the world—and maximize your health.
£21.47
Wildeye 101 Uses for Stinging Nettles
Book SynopsisStinging nettles are, for many of us, nothing more than persistent weeds with a painful sting. But apart from having an important role in the web of life, nettles are an incredibly useful plant to mankind. They have been put to myriad uses by our ancestors, and many of these are still valid today. Already stinging nettle products are growing in popularity in the field of alternative medicine, as their wide range of health benefits becomes better known.This unique book explores the diverse uses of this fascinating plant - in the garden and the kitchen, for their medical and fibrous properties and so on. It is packed with practical suggestions, as well as a guide to the botany of stinging nettles, and how to collect and store them. For example, you will discover how to use nettles to:make a liquid plant fertiliser brew an unusual beer make a dandruff treatment protect beehives flavour an omelette make friendship bracelets repel flies naturally make green or yellow fabric dyes keep yourself warm in the winter and much more ...The many health benefits of taking nettles in various forms include relief from: hay fever and other allergies; acne and other skin conditions; arthritis and rheumatism; asthma; stress; high blood pressure; depression; enlarged prostate gland.The book also features Digital Nettle Art!
£8.90
£11.99
£13.63
Forager's Harvest Natures Garden
Book Synopsis
£20.85
White River Press Feeding the Body Nourishing the Soul
£17.10
Beckham Publications Group, Inc Inspirational Treasures
£13.04
Chuckanut Editions Eating Well
a huge range and FREE tracked UK delivery on ALL orders.
£18.04
Eggs and Toast Media, LLC Tea A Users Guide
£26.60
£20.72
Legare Street Press The Complete Housekeeper
a huge range and FREE tracked UK delivery on ALL orders.
£28.45
Legare Street Press Us Two Cook Book
a huge range and FREE tracked UK delivery on ALL orders.
£18.95
Legare Street Press Just a Few Tried and True Receipts
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£14.96
Legare Street Press A Practical Dictionary of Cookery
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£18.95
Legare Street Press German Cookery for the American Home
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£17.95
Legare Street Press Recipes Tried and True
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£22.75
Legare Street Press Von der mannigfachen Bedeutung des Seienden nach Aristoteles ...
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£24.65
Legare Street Press Von der mannigfachen Bedeutung des Seienden nach Aristoteles ...
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£15.95
LEGARE STREET PR Modern Cookery for Private Families
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£35.10
LEGARE STREET PR General Mess Manual and Cookbook for Use on Board Vessels of the United States Navy
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£13.22
LEGARE STREET PR The Blue Ribbon Cook Book
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£22.75
LEGARE STREET PR The History of Bread From PreHistoric to Modern Times
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£23.70
LEGARE STREET PR The Blue Ribbon Cook Book
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£14.96
LEGARE STREET PR The History of Bread From PreHistoric to Modern Times
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£13.95
LEGARE STREET PR The Backwoods of Canada
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£25.60
LEGARE STREET PR The Backwoods of Canada
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£17.95
Legare Street Press Kosmos. Entwurf einer physischen Weltbeschreibung erster band
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£30.35
Legare Street Press Kosmos. Entwurf einer physischen Weltbeschreibung erster band
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£22.75
Legare Street Press Erstes Deutsches Buch nach der natürlichen Methode für Schule und Haus
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£22.75
Legare Street Press Erstes Deutsches Buch nach der natürlichen Methode für Schule und Haus
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£14.09
LEGARE STREET PR Alt Heidelberg
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£14.96
LEGARE STREET PR Cocoa and Chocolate
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£24.65
