Cookery Books
Grub Street Publishing Akelare: New Basque Cuisine
Book SynopsisAfter nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers'. Above all, he says, 'Throughout the meal, we take care of every last detail to ensure that the occasion is a memorable one'. His restaurant Akelare (a Basque word that has entered the Spanish language, meaning a coven of witches) is in a spectacular location on the slopes of the Monte Igueldo, one of the symbols of the beautiful city of San Sebastian, and looks over the Bay of Biscay; it has got to be one of the most special places for a meal anywhere in the worldHere in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akelare's style, as well as an insight into the work of the kitchen and its extensive team.
£24.00
Grub Street Publishing Seaweed: An Ocean of Food
Book SynopsisThere is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic. It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.
£17.00
Graffeg Limited Flavours of Wales: Welsh Seaweed Cookbook, The
Book SynopsisThe Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.
£8.21
Meze Publishing The Bristol Cook Book
Book SynopsisThe Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.
£20.00
Meze Publishing The Leeds West Yorkshire Cook Book
Book SynopsisFrom quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene with over 40 recipes from The Box Tree in Ilkley, Craft House and Bondgate Bakery to name just a few.
£20.00
Meze Publishing The Cardiff Cook Book: A celebration of the
Book SynopsisThe Cardiff and South Wales Cook Book is the latest in Meze Publishing’s `Get Stuck In’ series of regional cook books, celebrating the best of the region’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of the area's finest local restaurants, delis, gastro pubs, cafes and suppliers including recipes and a foreword from Penarth-based Michelin star holder James Sommerin, who includes his fabulous Welsh Lamb with broad beans, turnip and cumin dish. Also featured are Llanelli's Sosban restaurant, who take great pride in using the best of Welsh ingredients, as well as home delivery concept One Mile Bakery, run by ex-Newport Gwent Dragons rugby star Nick Macleod, Cardiff's Cocorico (finalists in last year's Bake Off Creme de la Creme TV show) and beef aficionados Burger Theory, who share their kimcheese burger recipe. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.
£11.96
Meze Publishing The Edinburgh and East Coast Cook Book: A
Book SynopsisThe Edinburgh and East Cook Book is the latest in the `Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay. Among this line-up are The Newport – a fine dining restaurant by MasterChef winner Jamie Scott – and the recently opened Fhior, as well as successful local brand Pickering’s Gin, bistro revolutionaries Pie Not and community-focused Stockbridge Market. Fish and seafood from Scotland’s beautiful eastern coastline makes its way throughout the book, telling the stories of those who proudly source and showcase the best produce from their native land and sea. Whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in Scotland’s capital city from Swedish and Brazilian to Japanese and modern Scottish dining.
£11.96
Ryland, Peters & Small Ltd Foodie City Breaks: Europe: 25 Cities, 250
Book SynopsisA gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Foodie City Breaks: Europe is a gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
£9.49
Bonnier Books Ltd Beautifully Real Food: VEGAN MEALS YOU'LL LOVE TO
Book SynopsisMany of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods.When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, burgers and brownies were over. But after experimenting in the kitchen, Sam realized that she could still eat all of those irresistibly indulgent dishes while looking after herself and the world around her.Bringing all of Sam's best recipes together, this incredible collection includes delicious, healthy options for breakfast, lunch and dinner, as well as sides, salads, sauces, smoothies and desserts. It features Sam's recipes for:Spaghetti CarbonaraChickpea Chilli Cheese ToastiesLoaded Vegan Hot DogsSalted Caramel BrowniesCookie Dough CerealThe Vegan Big MacAnd many, many more.Whether you're looking to go without meat or dairy every day, every week or just once a month, or if you just want to indulge in guilty food without the guilt, Beautifully Real Food is the perfect guide to making meals you can really enjoy.
£17.09
HarperCollins Publishers Cooking for the Sensitive Gut: Delicious,
Book SynopsisAbout one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency? What can they cook for their family and friends? Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.
£11.69
Murdoch Books Use it All: The Cornersmith guide to a more
Book SynopsisBuy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.Structured around weekly seasonal shopping baskets, it includes:- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)- Clever ideas to make the most of the whole ingredient so that a little goes a long way- Waste hacks for turning tired produce or offcuts into something special.Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.Table of Contents'SHOPPING BASKET 1'EGGSWhiskey soursSpicy nuts and seedsToasted muesliCoconut macaronsCured egg yolkStrawberry curdMayonnaiseBaked eggsThe best vegetable sliceBROCCOLICharred broccoliTired broccoli toastiesWhole broccoli pestoLEAFY GREENSThe best green sauceWhat's-in-the-fridge tabbouleh-style saladGreen pocketsSOFT HERBSSpicy green Thai-style saucePestoSalsa verdeChimichurriPARMESANParmesan rind brothCoral's parmesan biscuitsParmesan and cracker crumbsRICOTTASalted left-over ricotta (ricotta salata)Baked ricottaSpinach and ricotta dumplings in lemon butter sauceRHUBARBRhubarb compoteRoasted rhubarb cheat's relishRhubarb ketchupRhubarb and ricotta tea cake'SHOPPING BASKET 2'A WHOLE FISHWhole baked fishCheat's marinaraFish tacosPicnic fish sandwichesRustic fish stewFish stockFish cakesSWEETCORNCorn cob stockCheat's tortillasCharred sweetcorn in their husksQuick pickled sweetcorn salsaCreamed sweetcornCornbreadA WHOLE LETTUCEStir-fried left-over lettuceSoy-pickled lettuceCharred or barbecued lettuce wedgesLettuce cupsCUCUMBERSCucumber salad with sesame seeds and peanutsGin-pickled cucumbersCharred cucumber salad with salad onions and mint oilGARLICPickled garlicRoast garlic paste for pizza, pasta and dressingsToum (Lebanese garlic dip)GREEN ONIONSLeft-over spring onion pancakesFried spring onions and flavoured oilDijon mustardPoached fruitVincotto Wine vinegarPEANUTSPeanut butterCandied peanut treatsMiso satay sauceSatay salad bowlA WHOLE PINEAPPLEPineapple skin syrupPineapple sodaCharred pineapple with honey, salt and limePineapple hot sauceWhole pineapple cake (Gluten free)MANGOESMango skin syrupMango compoteQuick mango relishMango yoghurt cake'SHOPPING BASKET 3'A WHOLE CHICKENAva's sticky kimchi chicken piecesChicken and vegetable dumplingsJude's mum's Hungarian chickenChicken meatballsThe magic poached chickenVietnamese-style chicken saladTaco Tuesday spiced shredded chickenChicken sandwichesRoast chicken scrap stockA WHOLE CAULIFLOWERWhole cauliflower bakeCauliflower frittersCauli schnitzelsTurmeric-pickled cauliflower stemsRoasted cauliflower floretsSauteed cauliflower stems and leavesRaw cauliflower saladLEEKSBraised whole leeksLeek and not-much-chicken pieSauteed leek topsFENNELShaved fennel, orange and black olive saladSpicy fennel top green sauceRoasted fennel with citrus zest and chilliBERRIESBerry jamStrawberry and fennel shrubStrawberry shrub cocktailBerry jam dropsTired berry sauceROLLED OATS, SESAME SEEDS AND TAHINIRaw muesli mixTahini-roasted muesliBircher muesliEasy homemade muesli bars'SHOPPING BASKET 4'A WHOLE CABBAGEKitchen scrap sauerkrautSauteed cabbage and appleSpicy pickled cabbageQuick cabbage curryAs you like it pancakeA lesson in making slawPOTATOESPotato pikeletsSweet potato frittersPotato peel chips!Giant potato rostiThe simplest potato gnocchiLENTILSRed lentil and potato dalEasy lentil saladLentil stewSAUSAGESTiny sausage meatballsPotato pizza with garlic, rosemary and sausageSausage rollsONIONSCaramelised onionsSticky onion relishQuick pickled red onionAPPLESSuper-quick stewed appleRescued apple chutneyLeft-over apple skin caramelHomemade scrolls'SHOPPING BASKET 5'MUSHROOMSA batch of mushroom BologneseMushroom duxelleMushroom saltDried mushroomsMushroom, rice and greens pieFried mushroom dumplingsRICERice frittersFried riceBreakfast rice porridgePilafOven-baked risottoKALEBright green garlicky kaleKale chipsKale, seaweed and sesame seasoning mixGREEN BEANSBlack pepper green beansUse it all green bean relishThe most delicious way to cook tired green beansFermented garlicky green beansGRAPESRoasted wrinkly grapesQuick pickled grapesTired grape and date pasteDRIED FRUITSWholemeal dried fruit sliceClear-out-the-pantry cookies'SHOPPING BASKET 6'SILVERBEETA batch of sauteed silverbeetSilverbeet and potato curryWhole-bunch-of-silverbeet soupSauteed silverbeet stemsSilverbeet galetteBEEF BONESBasic beef bone stockPasta in brothMinestroneCheat's ramenCreamy mushroom soupRoasted tomato soupA BUNCH OF CELERYThe most delicious way to cook tired celeryWaldorf saladQuick pickled celeryGarlicky celery leaf pestoFROZEN PEASHerby pea pureeCurried peasPea and mint soupChickpea and pea falafelCHICKPEASChickpea flatbreadsSoccaHomemade bhaji mixHummusCITRUSWhole fruit marmaladeWhole lime or lemon pickleCitrus zest butterPreserved lemons or limesPreserved lemon gremolataBlood orange tarte tatin'SHOPPING BASKET 7'A WHOLE PUMPKINAll-purpose roasted winter vegetablesWinter vegetable saladHearty roast vegetable soupCurried vegetable pocket piesSeeded pumpkin soda breadSpicy pepitasPumpkin skin and vegetable-scrap stockPumpkin and sage sauce for pasta, lasagne or ravioliBACONA BUNCH OF BEETROOTBeetroot and barley risottoBeetroot stem salsaBeetroot chocolate browniesWhole beetroot saladCARROTSVietnamese-style pickles using one carrotCarrot kimchiCarrot salad with carrot topsWOODY HERBSHealing herbal teaFlavoured herb vinegarHerby saltDRIED BEANSThe best baked beansMexican-style beans and refried beansPEARSHoney caramel roasted pearsSavoury-roasted pearsPear butterBANANASQuick banana and coconut chutneyBanana whip: the quickest ice cream everBanana chipsBlack banana jamGINGERQuick pickled gingerGinger cookiesSpicy kitchen scrap pasteUse it all loaf'SHOPPING BASKET 8'TOMATOESAll-purpose roasted tomato sauceSlow-roasted wrinkly tomatoesSemi-dried tomatoesSimple tomato saladTomato riceQuick tomato ketchupEGGPLANT, ZUCCHINI AND CAPSICUMZucchini mashZucchini, mince and bread koftaSimple zucchini saladRatatouilleSummer harvest lasagneRoasted wrinkly vegetable pickleRoasted capsicum harissaStir-fried chilli eggplantIndian eggplant kasundiHarissa-roasted eggplantCHILLIEasy sambalMake your own chilli flakesFermented chilli pasteBASILBasil pestoBasil ice creamBasil-infused boozeMINCESpiced minceLess-meat mince for burgersBreadcrumbsCroutonsCrackers from old breadFrench toastPanzanella STONE FRUITSPlum and honey ice blocksSimple peach saladGrilled peaches with honey and saltHomemade jamCornersmith muffins
£17.09
Grub Street Publishing Flavours of Greece
Book SynopsisRosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
£17.09
Grub Street Publishing Tapas: Classic Small Dishes from Spain
Book SynopsisTapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas and many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion – such as spring, summer, autumn and winter parties, children’s tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community.
£14.39
Grub Street Publishing Cook with Joan Roca
Book SynopsisCook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, delicious recipes. This is a definitive guide to the secrets of cooking. The book demonstrates every aspect of cookery: how to organize the weekly shop, the basic tools, the essential cuts, taking care of food, seasonal products, tricks and advice to optimize your cooking and the best way to conserve ingredients, plus a selection of simple recipes that put all the techniques described in the book into practice. In these pages one of the world’s greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.
£28.00
Grub Street Publishing North African Cookery
Book SynopsisArto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate.
£21.25
HarperCollins Publishers Taco Loco: Mexican street food from scratch
Book SynopsisJoin Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you’ve read this book you will be too.
£17.00
Graffeg Limited Flavours of Wales: Baking Cookbook, The
Book SynopsisThe Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
£8.21
Graffeg Limited Angela Gray's Cookery School: Autumn Recipes
Book SynopsisThe fourth in a series of seasonal cook books, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn''s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Beautifully photographed by leading food photographer Huw Jones.
£9.49
Graffeg Limited Flavours of England: Roasts
Book SynopsisThe Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven!
£8.21
Ryland, Peters & Small Ltd Coffee Drinks: An Illustrated Infographic Guide
Book SynopsisA simple guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style. Do you know your Cappuccino from your Cortado or your Americano from your Affogato? When you’re bleary-eyed at the counter of the coffee shop, faced with a menu of drinks as long as the queue of people eagerly waiting for that morning blast of caffeine, the minutiae and mechanics of coffee can be a little mind-bending. With this simple infographic guide that clearly explains the composition of all the main types of coffee drinks available, you’ll be able to identify what you’re sipping and just how you like it, making this an essential addition to the collection for anyone who’s addicted to great coffee.
£8.54
Octopus Publishing Group The Italian Cookery Course
Book Synopsis'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The TimesIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques and ingredients, collected from homecooks and trattoria chefs from every region, result in a unique and comprehensive compendium of Italian food.The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.
£32.00
Hoxton Mini Press The Female Chef: 30 women redefining the British
Book Synopsis
£23.80
Pimpernel Press Ltd A Floral Feast
Book SynopsisHow to grow and harvest an abundant supply of edible ingredients from your garden
£18.70
Kitchen Press Biting Biting: Snacking Gujarati-Style
Book SynopsisGourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina Ghayour Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich? Discover more classic ‘bitings’ such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle’s legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting. With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.Trade Review'I’m a big lover of having lots of flavours on my table and Urvashi’s book of stories and recipes gives me so much joy for lots of lovely recipes for every occasion. Flavours are very much bold in line with her heritage, but there are so many clever twists and innovations that really do make this a book for everyday cooking and feasting. The Beer Snacks section will definitely be where I’ll head to first, for small plates, perfect for sharing and snacking on. This book is a real gem!' -- Sabrina Ghayour'This book is a journey into a whole new world of flavour, texture and spice! Brilliant recipes from a region in India renowned for its snacks and innovative dishes using beans and lentils' -- Asma Khan'A joyful cookbook, grounded in famly life, Biting Biting is crammed with appetising recipes - and I want to cook them all! Here are recipes for enlivening treats such as spiced puff pastry palmiers, crispy potato fritters and jaggery fudge with sesame, and Urvashi's voice - humorous, warm, practical - leaps off the page, making her a great guide to the joys of snacking Gujurati-style' -- Jenny Linford
£18.00
Smith Street Books Donuts
Book SynopsisThe ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble. With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!
£9.50
Bard Graduate Center, Exhibitions Department Staging the Table in Europe – 1500–1800
Book SynopsisA first of its kind exploration of early modern European culinary history.Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining that provided instruction for nearly every element of the dining experience, from expertly carving meats and fruits to folding napkins into animal forms, performing tableside magic tricks, and creating tablescapes for courtly banquets. Deborah L. Krohn opens a window into a world of culinary spectacle and sheds light on what became a pan-European culture of elaborate performance surrounding the preparation and presentation of food. Krohn shows that the rise of instructional manuals followed the decline of formalized, in-person modes of craft education, such as guilds and familial instruction. More broadly, she demonstrates how these manuals illuminate the material and social worlds of their readers. Beautifully illustrated, Staging the Table in Europe reveals the rich material culture that accompanied lavish banquets and state events as well as everyday dining, enabling readers to imagine the tastes, smells, and sights of Europe’s early modern culinary world. Trade Review"Deborah Krohn’s meticulous parsing of European table literature through the three centuries covered by this study makes her an eloquent and trustworthy guide. The book has been beautifully produced, with a rich hoard of visual materials gracing virtually every page." * The World of Fine Wine *"Referencing 16th and 17th century cookery manuals and artifacts, Staging the Table focuses on the highly respected skill of carving and explores how what was once reserved for the privileged became accessible to the masses, thanks to the broader publication of these manuals and the information within . . . Like its source material, Staging the Table in Europe is a collection of culinary resources, a thoughtfully documented compendium in and of itself, that can exist independently from its original purpose." * Culinary Historians of Canada *
£30.40
Simon & Schuster Kinfolk Volume 13: The Imperfections Issue
Book Synopsis
£15.29
America's Test Kitchen Sous Vide for Everybody: The Easy, Foolproof
Book Synopsis
£21.25
America's Test Kitchen The Ultimate Burger: Plus DIY Condiments, Sides,
Book Synopsis
£21.25
America's Test Kitchen The Complete Cookbook for Young Scientists: Good
Book Synopsis
£16.99
America's Test Kitchen The New Cooking School Cookbook: Fundamentals
Book Synopsis
£33.75
America's Test Kitchen Healthy Air Fryer: 75 Feel-Good Recipes. Any
Book Synopsis
£21.85
America's Test Kitchen Vegan Cooking for Two: 200+ Recipes for
Book Synopsis
£27.20
America's Test Kitchen A Very Chinese Cookbook: 100 Recipes from China
Book Synopsis
£25.60
Kingston Imperial Can I Mix You A Drink?: Grammy Award-Winning
Book Synopsis
£27.54
America's Test Kitchen Dinner Tonight
a huge range and FREE tracked UK delivery on ALL orders.
£26.25
Random House USA Inc Boba Book
Book Synopsis
£17.09
Random House USA Inc Cook Real Hawai'i: A Cookbook
Book Synopsis
£24.00
Random House USA Inc The Essential Vegan Keto Cookbook: 65 Healthy and
Book Synopsis
£12.34
Random House USA Inc The Wholesome Yum Easy Keto Cookbook: 100 Simple
Book Synopsis
£20.70
Random House USA Inc Mezcal and Tequila Cocktails: Mixed Drinks for
Book Synopsis
£14.39
Potter/Ten Speed/Harmony/Rodale The Bartenders Pantry
Book Synopsis
£24.00
Random House USA Inc Vibrant Botanicals: Transformational Recipes
Book Synopsis
£18.70
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Potter/Ten Speed/Harmony/Rodale Franklin Smoke: Wood. Fire. Food. [A Cookbook]
Book Synopsis
£24.00
Potter/Ten Speed/Harmony/Rodale Love Japan: Recipes from our Japanese American
Book Synopsis
£21.25
Potter/Ten Speed/Harmony/Rodale The Encyclopedia of Cocktails: The People, Bars &
Book Synopsis
£17.00
Potter/Ten Speed/Harmony/Rodale First Generation
Book Synopsis
£22.95
Nine Bean Rows Books Tacos
Book SynopsisLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce. There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.Trade Review"This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran's beautiful little book, Tacos, and I can't wait for you to as well! It's a real shout-it-from-the-rooftops moment. Yes, it's a recipe book, but - though it be but little - there is so much more to it than that. In these 60-something pages, you learn about context and place, history and (without wishing to sound pretentious) the philosophy of the taco. And this is conveyed with such wit and buoyant enthusiasm it's just impossible not to be swept up by it. And the recipes in it - not photographed but accompanied by charming illustrations by Nicky Hooper - are irresistible. I just urge you to get this invaluable, gorgeous book. Congratulations to Lily Ramirez-Foran and to Blasta Books, whose first publication this also is." - Nigella LawsonTable of ContentsIntroduction; Tortillas: Mastering the art of holding a taco; Corn tortillas; To heat or not to heat? Fillings: A recipe is nothing without its context; Skipped goat tacos; Drunken beef barbacoa tacos; Carne asada tacos; Tacos al pastor; Pork pibil tacos; Potato and chorizo tacos; Hot hot hot; De arbol and tamarind pork tacos; Chicken chicharron tacos; How to test the temperature of oil if you don't have a deep-fryer; Chicken tacos dorados; The battle of the crunch; Ensenada-style fish tacos; Sweet potato and carrot tinga; Roasted butternut squash with ancho chilli crust tacos; Three ways with Tajin; Spicy bean and pan-roasted corn tacos; Mushroom chilorio tacos; Salsas: De arbol salsa roja; Salsa verde; Taquera salsa verde; Why I don't eat avocados; Sticky hibiscus and chipotle salsa; Salsa madura Sides: Smoky refried beans; Mexican slaw; Red onion pickle; Pico de gallo; Citrusy crema; Chipotle mayonnaise
£12.35
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