Cookery / food by ingredient: pasta and noodles Books
Quarto Publishing Group USA Inc The Ultimate Pasta Machine Cookbook: 100 Recipes
Book SynopsisAt last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time!Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use the three main types of pasta machine—the sheeter, the extruder, and the cavatelli maker—to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages: Terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or chives, spices like pepper or saffron, and other flavors, such as beet, sweet potato, corn, and even, surprisingly enough, chocolate. How to make every kind of pasta shape with your pasta machine, including ones you can’t find in stores. Recipes for durum and semolina pastas, the most common kinds, as well as buckwheat and ancient-grain pastas. How to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Recipes for fillings for ravioli, tortellini, and other stuffed pastas, as well as a feast of sauces for finished pasta dishes. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often. Table of ContentsINTRODUCTION The Pleasures of Pasta The Three Types of Pasta Machines Pasta Shapes and Names The Pasta Rainbow Pasta-Making Tools and Equipment Pasta-Making Ingredients How to Use this Book Portion Size A Note on Authenticity CHAPTER 1 Using the Sheeter Pasta Machine: Recipes and Instructions CHAPTER 2 Using the Extruder Pasta Machine: Recipes and Instructions CHAPTER 3 Using the Cavatelli Maker Pasta Machine: Recipes and Instructions CHAPTER 4 Storing, Cooking, Saucing, and Serving Fresh Pasta and Noodles CHAPTER 5 Creating Finished Dishes Essential Sauces Pasta and Noodle Dishes Beyond Pasta CHAPTER 6 Pantry and Fridge Staples for Pasta Cooks IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS ACKNOWLEDGMENTS ABOUT THE AUTHOR INDEX
£18.04
Quarto Publishing Group USA Inc Making Artisan Pasta: How to Make a World of
Book SynopsisLearn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough, Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders- Artisan tips to help anyone, from novice to experienced, make unforgettable pastaThrough author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again.Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.
£16.99
Random House USA Inc The Mac + Cheese Cookbook: 50 Simple Recipes from
Book SynopsisA fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
£12.59
Random House USA Inc Mastering Pasta: The Art and Practice of Handmade
Book SynopsisCollects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.
£23.75
Weldon Owen, Incorporated Pasta Night
Book SynopsisA comprehensive yet easy-to-follow collection of recipes for every day of the week, whether it's a family dinner, movie night, or a casual get-together with friends A series for ALL those occasions that require FOOD!
£15.19
Rockridge Press Ramen at Home: The Easy Japanese Cookbook for
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£14.24
Interlink Publishing Group, Inc Gennaro's Pasta Perfecto!: The Essential
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£24.00
Sasquatch Books Pasta for All Seasons: Dishes that Celebrate the
Book SynopsisFresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm. Using favourite ingredients such as salmon and clams and foodie favourites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favourite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.Trade Review“I love pasta! I love Michela making me pasta even more. Lucky for us, in this beautiful book she shares delicious and approachable recipes celebrating the seasons, pasta, and the Pacific Northwest!” —Renee Erickson, James Beard Award–winning chef, restaurateur, and author “Fine, go have a bowl of pasta if that’s all you want. You can get that anywhere. If you would prefer a bowl of passion, a bowl of desire, a bowl of uncontainable deliciousness, you might need a wee bit of guidance. Michela will drag you by your taste buds down a path of authenticity with a smidge of ‘we got this’ and a huge dollop of ‘where has this book been all my life?’! Your pasta repertoire will never be the same. Own it!” —Tom Douglas, James Beard Award-winning chef, restaurateur, and author" . . . beautiful new cookbook from Seattle’s Michela Tartaglia, Pasta for All Seasons. Give it to yourself, then bring a friend to lunch at Tartaglia’s lovely Pasta Casalinga in Pike Place Market and give them a copy, too."—Seattle TimesTable of ContentsContentsPasta for Every Season A Pasta PrimerPasta senza uova / Eggless PastaPasta all’uovo / Egg Pasta SpringZiti con pesto di spinaci e mandorle, Beecher’s Flagship, e cayenne africano / Ziti with Baby Spinach, Almond, and Beecher’s Flagship Pesto and African CayenneGigli con pesto di ortiche e noci, ricotta salata e olio di peperoncino calabrese / Gigli with Olympic Peninsula Stinging Nettle and Walnut Pesto, Ricotta Salata, and Calabrian Chili OilConchiglie rigate con cime di felce del Pacific Northwest e porro, noci, Fiore Sardo e pepe di Aleppo / Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo PepperRadiatori con pesto di germogli di pisello, pistacchi, pecorino e olio di jalapeño / Radiatori with Pea Shoot and Pistachio Pesto, Pecorino, and Jalapeño Chili OilPenne con pancetta, piselli, porro e crème fraîche / Penne with Pancetta, Sweet Peas, Leeks, and Crème FraîcheOrecchiette con gamberi del Pacific Northwest, asparagi viola e limone / Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and LemonTagliolini con halibut fresco, asparagi, mandorle e sommacco / Tagliolini with Halibut, Asparagus, Almonds, and SumacPipe con spugnole, pancetta, noci, ricotta e zafferano / Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and SaffronReginette con sugo di agnello di Lopez Island / Reginette with Lopez Island Lamb SugoPaccheri con polpo gigante del Pacific Northwest, patate, olive Castelvetrano e capperi / Paccheri with Giant Pacific Octopus, Potatoes, Castelvetrano Olives, and CapersZiti con trota salmonata, fave e menta / Ziti with Pacific Northwest Steelhead, Fava Beans, and MintPipe con radicchio, pancetta, noci e gorgonzola dolce / Pipe with Spring Radicchio, Pancetta, Walnuts, and Gorgonzola Dolce SummerPappardelle con fegatini di pollo alla veneziana e cipolla rossa sottaceto / Pappardelle with Venetian-Style Chicken Liver and Red Pickled OnionsFusilli con purè di cipolle Walla Walla, noci, formaggio Twin Sisters Farmhouse, and peperoncini Mama Lil’s / Fusilli with Walla Walla Sweet Onion and Walnut Puree, Twin Sisters Farmhouse with Whole Peppercorn Cheese, and Mama Lil’s Spicy PeppersFarfalle con salmone sockeye del Pacific Northwest, carciofi marinati e capperi fritti / Farfalle with Wild Pacific Northwest Sockeye Salmon, Marinated Artichokes, and Fried CapersPaccheri con tonno alalunga fresco, melanzane, capperi e menta / Paccheri with Wild Pacific Northwest Albacore Tuna, Eggplant, Capers, and MintFusilli con zucchine, limone, menta, mandorle tostate e fiori di zucca fritti / Fusilli with Zucchini, Mint, Toasted Almonds, and Fried Zucchini BlossomsZiti con pesto di rucola, zenzero e noci, ricotta salata, and olio di peperoncino habanero / Ziti with Arugula, Ginger, and Walnut Pesto, Ricotta Salata, and Red Habanero Chili OilCreste di gallo con crema di peperone giallo, ricotta salata, friggitelli e Aleppo pepper / Creste di Gallo with Yellow Bell Pepper Puree, Ricotta Salata, Padrón Peppers, and Aleppo PepperCaserecce con granchio del Pacific Northwest, asparagi e zenzero / Caserecce with Pacific Northwest Crab, Asparagus, and GingerTagliolini con caviale di salmone al profumo di limone e pepe Szechuan / Tagliolini with Salmon Roe Caviar, Lemon, and Sichuan PepperBucatini all’amatriciana con pomodori cimelio di Billy / Bucatini all’Amatriciana with Billy’s Heirloom TomatoesPipe con salsiccia all’uva di Chelan e rosmarino / Pipe with Local Sausage, Chelan Grapes, and RosemaryCreste di gallo con melanzane, ’nduja, pomodorini e ricotta salata / Creste di Gallo with Eggplant, ’Nduja, Supersweet Tomatoes, and Ricotta Salata FallCaserecce con carbonaro marinato al miso, cavolo cinese e semi di sesamo nero / Miso-Marinated Alaskan Black Cod, Baby Bok Choy, and Black Sesame SeedsBucatini con crema di cavolfiore e vaniglia del Madagascar, capesante, nocciole arrostite e sumac / Bucatini with Cauliflower and Vanilla Bean Puree, Pacific Northwest Baby Pink Scallops, Roasted Hazelnuts, and SumacGigli con crema di zucca e cannella, formaggio sirene bulgaro, and semi di girasole tostati / Gigli with Pumpkin Puree, Bulgarian Sirene Cheese, and Toasted Sunflower SeedsConchiglie rigate con crema di zucca delicata, burrata, semi nigella e cayenne africano / Conchiglie Rigate with Delicata Squash Puree, Burrata, Nigella Seeds, and African CayennePappardelle con finferli, salsiccia e timo / Pappardelle with Golden Chanterelles, Sausage, and ThymeTagliolini al tartufo bianco dell’Oregon / Tagliolini with Oregon White TruffleReginette con porcini, speck e zafferano / Reginette with Pacific Northwest Porcini, Speck, and SaffronPenne con verza saltata, fontina della Valle D’Aosta, cumino e semi nigella / Penne with Savoy Cabbage, Fontina, Cumin, and Nigella SeedsFettuccine con lingcod del Pacific Northwest, cavolfiore viola, olive Castelvetrano e capperi / Fettuccine with Pacific Northwest Lingcod, Purple Cauliflower, Castelvetrano Olives, and CapersGemelli con cozze Penn Cove, ceci e capperi / Gemelli with Penn Cove Mussels, Chickpeas, and CapersOrecchiette con scarola, ’nduja e burrata / Orecchiette with Escarole, ’Nduja, and BurrataRigatoni con crema di romanesco, pecorino e bacon croccante / Rigatoni with Romanesco Puree, Pecorino, and Crunchy Bacon WinterOrecchiette con salsiccia calabrese piccante sbriciolata e cime di rapa / Orecchiette with Crumbled Calabrian Spicy Sausage, and RapiniFusilli con pesto di salvia e pinoli, uova di quaglia e pepe di Aleppo / Fusilli with Pine Nut and Sage Pesto, Quail Eggs, and Aleppo PepperCaserecce con vongole Manila clams, ceci e pomodorini / Caserecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry TomatoesSpaghetti alla chitarra ai ricci di mare del Pacific Northwest e mollica di pane tostata al limone / Spaghetti with Pacific Northwest Sea Urchin and Toasted Lemon BreadcrumbsSpaghettoni con purea di rape rosse, burrata, basilico e olio di peperoncino calabrese / Spaghettoni with Red Bloody Beet Pesto, Burrata, Basil, and Calabrian Chili OilRadiatori con crema di carote invernali, mozzarella di bufala, semi nigella e curcuma / Radiatori with Pacific Northwest Winter Carrot Puree, Buffalo Mozzarella, Nigella Seeds, and TurmericLinguine al nero di seppia, ceci e bottarga di muggine / Squid Ink Linguine with Chickpeas and BottargaBucatini con puttanesca al geoduck del Pacific Northwest / Bucatini with Pacific Northwest Geoduck PuttanescaZiti con patate, pancetta e provola affumicata / Ziti with Potatoes, Pancetta, and Smoked ScamorzaRigatoni con ragù di alce / Rigatoni with Pacific Northwest Elk Ragù, Juniper Berries, and Bay LeavesPasta e fagioli / Pasta and BeansPappardelle con ragù bianco di coniglio, melograno e pepe rosa / Pappardelle with Tomato-less Rabbit Ragù, Pomegranate, and Pink Pepper AnytimePasta al Pomodoro / Pasta with Traditional San Marzano Tomato SauceLasagna Casalinga: Lasagna alla Boscaiola / Lasagna from the Forest AcknowledgmentsResourcesIndex
£17.99
Pegasus Books The Discovery of Pasta: A History in Ten Dishes
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£22.36
Publications International, Ltd. Salad Today
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£15.98
HarperCollins Focus Pasta Over 100 Recipes for Noodles Dumplings and
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£24.28
Rockridge Press Pasta in a Pinch: Classic and Creative Recipes
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£15.19
Rockridge Press Authentic Homemade Pasta: Recipes for Mastering
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£18.99
Murdoch Books 100 Easy Recipes Pasta
Book SynopsisPresents a compilation of 100 tried-and-tested recipes. This book is practical, easy, budget-conscious and, best of all, bursting with flavour. It offers simple solutions to your everyday cooking needs.
£6.99
Hardie Grant Books Pasta et Al: The Many Shapes Of A Family
Book SynopsisCelebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, Aldo and Elio. The weekly family ritual became a successful blog, which grew into an international community drawn together by an irresistible blend of recipes served with a pinch of humour, plenty of heart, and some delightfully meddling little hands. Join Al, Al and El and discover how to make over 30 different pasta doughs and 42 different pasta shapes – long, short, big and flat, small and squishy, and filled – with step-by-step tutorials and a range of delicious recipes from green lasagne to spiralled cappellacci, showstopping agnolotti and the perfect carbonara. This vividly photographed, brilliantly written guide is a snapshot of love and loss, old traditions and new beginnings, and treasured Italian cooking. Pasta et Al will inspire new and seasoned pasta-makers alike to create memorable traditions of their own.
£22.10
Pan Macmillan Australia Simple Italian: The essentials of Italian home
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£16.14
Anness Publishing Classic Pasta Sauces
Book SynopsisThis is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. The introduction outlines the types of pasta and how to cook them as well as a guide to popular Italian herbs and other ingredients. This is followed by four chapters providing sauces for meat and poultry, cheese and cream, fish and seafood and vegetables. Every recipe is shown step by step with a stunning photograph of the finished dish. You can choose from Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers for a light lunch or entertain friends with Rigatoni with Spicy Sausage or Tagliatelli with Saffron Mussels. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.
£7.59
Anness Publishing The Pasta Bible
Book SynopsisA complete guide to all the varieties and styles of pasta, with 150 inspirational recipes shown in 800 step-by-step photographs.
£6.99
Anness Publishing Pasta Cookbook: 150 inspiring recipes shown in
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£6.30
Anness Publishing The Pasta Bible: Over 150 Inspirational Recipes
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£9.49
Hardie Grant Books (UK) Cool Pasta
Book SynopsisPasta salads are back, but not as you know them…Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential. With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.
£14.44
Quadrille Publishing Ltd Posh Pasta
Book SynopsisPasta is loved the world over. Whether it’s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe – no other food is so versatile, so comforting and so delicious. Fact.In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it’s time to posh-up your pasta!Feeling fancy? Whip up some homemade pas
£11.69
Profile Books Ltd A Brief History of Pasta: The Italian Food that
Book SynopsisA Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragù alla Bolognese and the tastiest tortellini.Trade ReviewCesari chases the origins of pasta dishes back in time like a spaghetti detective ... If you're really interested in pasta, you should buy this book. * Daily Telegraph *Rewarding ... you discover a lot about Italy here ... huge fun * Sunday Times *Who knew that the history of pasta is as twisty as fusilli and as tangled as tagliatelle? Cesari tells an engaging story with his chatty and informative prose, whetting your appetite for a big bowl of Italy's favourite dish -- Ned Palmer, author * A Cheesemonger's History of the British Isles *In this exuberant book, studded with tempting recipes, Italian food historian Luca Cesari tells the story of pasta and how it has conquered the world. * Daily Mail *The journey towards our concept of spaghetti Bolognese or lasagna, for instance, is told as a slowly evolving chronicle, backed up by documents and great research. -- Rose Prince * Cookbooks of the Year, Spectator *Elegant, witty and scholarly ... the nub of this deliciously subversive history is what it means to be Italian. -- Elisabeth Luard * The Oldie *Luca Cesari delivers a fine potted history of the Italian food that shaped the world * Independent *Lovingly curated * Ross-shire Journal *If pasta is a religion, this book is its sermon -- Russell Norman, founder of Polpo and BruttoPasta was not always served al dente ... I discovered this fact, and about a thousand others, in Cesari's new book, A Brief History of Pasta, which, attentive as it is to origin stories, and thus to basics, could not make for more suitable reading right now if it tried. -- Rachel Cooke * Observer *A glorious book, carefully and precisely skewering all of the received ideas about 'authenticity' ... It made me giggle fiendishly and occasionally punch the air -- Annie Gray, author * At Christmas We Feast *Luca Cesari serves up a delicious combination of recipes, both ancient and modern, entertaining anecdotes, and rare insights into the diverse histories and characters of Italy's different regions. A delicious treat for anyone who wants a deeper relationship with Italy and its food -- Helena Attlee, author * The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit *A fascinating history of one of the world's best loved foods, peppered with interesting facts like a well seasoned cacio e pepe. Through in-depth research, Cesari proves that contrary to what many purists will claim, there are no hard and fast rules when making even the best loved pasta dishes. A compelling read giving a long overdue green light to putting garlic in your Amatriciana should you so wish! -- Amber Guinness
£15.29
Ryland, Peters & Small Ltd Bibimbap: And Other Asian-Inspired Rice & Noodle
Book SynopsisDiscover the popular Korean bibimbap dish and a whole wealth of delicious rice and noodle dishes. Transform your kitchen into an Asian wonderland with this collection of over 70 enticing one-bowl recipes using much-loved ingredients such as gochujang and kimchi. Whether you are looking for a quick and easy lunchtime dish, a light and refreshing summer evening meal, or a warming and fulfilling bowl of noodles, this book will serve every need. Begin with the basics of putting a one-bowl rice or noodle dish together and what flavours and ingredients go together well, then move on to trying endless combinations. Discover dishes such as Chilled Soba Noodles with Dipping Sauce, Wild Garlic Miso Pork Stir-fry or BBQ Pork Noodle Bowls, and not forgetting Chicken Noodle Soup or a Spicy Noodle Seafood Broth. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads and stir-fries and provide the carbohydrate element alongside fresh vegetables, herbs, meat and fish, balancing the nutritional benefits of each dish.
£17.00
Octopus Publishing Group The Little Book of Pasta: A Pocket Guide to
Book SynopsisFrom farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes. But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:Tuck in to the history of pasta, tracing its journey from Italian origins to global domination Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes Whet your appetite with delicious bites of trivia Hone your culinary skills and discover how to make your own pasta from scratch Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.
£6.64
Monti Solutions Publishing The Complete Mediterranean Diet Cookbook: 101
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£23.62
Monti Solutions Publishing The Mediterranean Diet Cookbook Made Easy: 100+
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£23.62
Celine Shroueder Das Handbuch Der Selbstgemachten Pasta Für
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£37.79
Aurosory ltd Buku Masak Wonton
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£32.39
Hardie Grant London Ltd. Pasta Pronto
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£17.40
Orion Publishing Co Pimp Your Noodles
Book SynopsisSLURP. ZING. BANG.Take your noodles to the next level with these 60 simple yet mouth-watering recipes. With dishes covering every type of noodle you can buy, easy swaps to help use the packets you already have, and 5-minute dressings and toppings to bring the recipes you already make to life - there's never been a better time to get cooking. From store-cupboard time-savers to treat-yourself showstoppers, there's a noodle dish for your every mood and occasion. Discover your new go-to dish with recipes covering:· SUPER EASY 10-MINUTE FIXES· FRESH SALADS· SIZZLING STIR FRIES· SOULFUL SOUPS· COMFORTING CURRIES· PIMP TO THE MAX SPECIALS
£9.49
Orion Publishing Co Perfect Pasta at Home: Bring Italy to your
Book SynopsisOver 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta!With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen.PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren'Love it' - Prue Leith'Delicious fresh pasta in different shapes and flavours' - The Metro'Minimum effort, maximum taste' ITV'The level of culinary expertise will have you scraping the plate for every last morsel' Evening StandardTrade ReviewPerfect Pasta at Home is perhaps the most deliciously practical cookbook I have reviewed in quite a while...a culinary problem-solver * Mostly Food & Travel Journal *Packed full of 80 speedy and delicious pasta recipes from across Italy, and some exploration of the differentpasta shapes, Perfect Pasta at Home has a recipe suitable for every night of the week. * Happiful *For those weeknights that feel in need of a life, these dishes will warm, delight and satisfy. * Platinum Magazine *
£19.80
Orion Publishing Co PizzaExpress From Italy With Love: 100 Favourite
Book SynopsisOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
£16.14
Anness Publishing The Complete Book of Pasta: The Definative Guide
Book Synopsis
£10.44
Anness Publishing Low Fat Pasta
Book SynopsisThis title features over 140 inspirational recipes for all occasions, from simple pasta soups and sauces to more elaborate baked dishes that don't exceed 15g of fat per portion. It includes a useful chart showing the fat and calorie content that lets you monitor your intake at every meal, and suggestions for alternative reduced-fat ingredients. It contains recipes for all tastes, from light vegetable soups and rich, creamy sauces to robust meat dishes and noodles suffused with spicy hot chillies. Make your own pasta using the easy step-by-step instructions, or choose from the extensive variety of dried pasta listed in the useful guide. This practical volume presents a collection of more than 140 sensational recipes that make the most of this universally popular food in soups, main courses and salads that are full of flavour but low in fat. As well as containing recipes found all over Italy, you can also discover regional Italian, Sicilian and Sardinian specialities, and Asian noodle dishes from China, Indonesia and Thailand. Learn how to make quick-and-easy sauces, using simply a few fresh ingredients or store-cupboard items. There is inspiration for cooking with a variety of produce, from vegetables, pulses and aromatic herbs to fish, seafood, poultry and meat. With over 200 superb colour photographs, simple step-by-step instructions and a tempting collection of pasta and noodle recipes, this cookbook is a must-have for pasta lovers who are watching their weight.
£9.49
Anness Publishing 100 Pasta Sauces
Book SynopsisThis title features fabulous pasta sauces, starters, salads and soups, shown in over 300 step-by-step photographs. It presents a combination of traditional dishes, regional specialities, and original recipe ideas. It guides you through each stage of preparation with easy-to-follow, step-by-step instructions. It features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. This superb book is a truly comprehensive guide to choosing, cooking and enjoying Italian pasta. The introductory identification section contains fabulous photographs and fascinating information on a huge range of dried and fresh pasta types, including long and short varieties as well as flavoured and colored pasta. There is also a fully illustrated technique section showing how to cook and serve pasta, and how to choose the right pasta for your sauce. The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta.
£9.49
Ebury Publishing My Kitchen Table: 100 Pasta Recipes
Book Synopsis100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! 'A classy production' - Sunday Telegraph Magazine'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review'Super simple and delicious' -- ***** Reader review'A gem' -- ***** Reader review'Best pasta recipe book ever' -- ***** Reader review 'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen! Trade ReviewIt's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *
£10.44
HarperCollins Publishers Anna Del Conte On Pasta
Book SynopsisNigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This is a classic Italian cookbook, and will quickly prove essential in your kitchen. Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.
£19.00
Grub Street Publishing Vegan Pasta
Book SynopsisA recent YouGov study named Italian cuisine as the most popular in the world and year after year, for decades, pasta dishes have been in the UK's top 10 favourites. The UK was also the most popular country for veganism in 2019, according to Google Trends, followed by the US, Australia and New Zealand. And the sign-ups for the Veganuary campaign - where people eat vegan for the month of January - hit record highs in 2021, with over 582,000 people joining up, all proof that eating a vegan diet is becoming more mainstream as every year goes by. So Vegan Pasta by Clémence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations: Reinvented classics such as pesto gnocchi, lemon and almond penne and silken tofu pasta gratin Vitamin-filled, healthy pasta with smoked paprika and roasted garlic zucchini or eggplant salad Pasta ideas from around the world such as rice noodle rainbow pad Thai or leeks and roasted tofu Original and creative recipes for beetroot cream, roasted nut and purslane pink pasta Every recipe, accompanied by the author's stunning photographs is a feast for the eyes as well as the appetite. She is the author of many vegan cookbooks and is an advocate of vegan cuisine for its ethical and nutritional benefits.
£15.29
HarperCollins Publishers Bowlful: Fresh and vibrant dishes from Southeast
Book SynopsisFrom crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food. _______ ‘COMFORTING SOUTHEAST ASIA-INSPIRED BOWL FOOD’ Food and Travel Magazine ‘SIMPLE BUT FLAVOURSOME BOWL FOOD OF ASIA’ Charlotte Heathcote, Sunday Express ‘BURSTING WITH FLAVOURS’ The Daily Weekend From the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes. Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way. Bowlful is the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings. Within these pages you will find recipes for familiar family favourites such as Singapore Noodles, Pad Thai and Banh Mih as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. Norman’s quick and streamlined recipes make your fakeaway dreams a reality offering fresh and vibrant dishes that burst with flavour covering everything from quick stir-fries and curries to noodles, rice – all brimming with vegetarian and plant-based alternatives. All the recipes are made with easily-sourced ingredients providing a healthier more satisfying alternative to reaching for Deliveroo, it’s never been easier to satisfy those cravings and bring an authentic taste of Asia to your home.Trade Review‘This book is certain to add flavour to your weeknight plan.’ – Rukmini Iyer ‘Authentic takes on recipes with easily-accessible ingredients’ – Stylist Magazine ‘Vibrant and Simple Bowl Food’ – Suitcase Magazine ‘Beautiful Book’ – Orland Murrin, BBC Good Food Podcast – My Favourite Dish ‘Distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food’ – Harold New Zealand ‘Bright, Colourful and Utterly Tantalising’ – Kavey Eats from kaveyeats.com ‘Musa’s Recipes are Reliable and Repeatable’ – Stephen Rötzsch Thomas, Cookbookreview.blog
£18.00
Tona Publishing Homemade Pasta Cookbook: A Recipe Book for
Book Synopsis
£26.55
Octopus Publishing Group Kitchen Sanctuary: It's All About Dinner: Easy,
Book SynopsisTHE SUNDAY TIMES BESTSELLERThe debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater.Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way!
£19.80
Murdoch Books Tipo 00 The Pasta Cookbook
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£21.25
Little Bookroom,U.S. Pasta
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£18.99
Atria Books Top 100 Pasta Dishes: Easy Everyday Recipes That
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£14.40
Juniper Publishing Canadian Living: Pasta & Noodles
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£16.96
SNAB Publishers Pizza and Pasta - Veg.
Book SynopsisPizza and pasta for dinner tonight offers a delightful combination of softness and crunch. Choose from a variety of pastas with red, white, or green pesto sauce, as well as baked options like cannelloni and lasagna.
£4.74
