Cookery / food by ingredient: herbs, spices, oils and vinegars Books
Hardie Grant US Preserved: Condiments: 25 Recipes: Volume 1
Book SynopsisPreserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
£12.75
Vintage Espanol Especias que curan / Spices That Heal
Book Synopsis
£14.41
Bohlau Verlag Fermentieren von Wildpflanzen: Neue Praxis und
Book SynopsisDurch das gestiegene Gesundheitsbewusstsein gewinnt aktuell auch das Fermentieren von Gemëse in den Këchen wieder große Bedeutung. Dabei werden im Sommer anfallende Ernten fër den Wintervorrat haltbargemacht. Es bedarf einer Offenheit, sich auf die prickelnden, völlig neuen Aromen einzulassen. Und gerade mit Wildpflanzen zu fermentieren, steigert die Möglichkeiten der Geschmacksvielfalt beträchtlich.Erstmals veröffentlicht das Autorenteam revolutionäre Kenntnisse einer bislang unentdeckten Welt zur Konservierung von Wildpflanzen mit vielen Innovationen fër die Këche und Gesundheit. Machatschek und Mauthner präsentieren eine Vielfalt gut nachvollziehbarer Beispiele von Wildkräuterfermenten. Ihre Rezepte beziehen sich auf nutzbare Pflanzen aus Garten, Feld und Flur. Die Nutzungsmöglichkeiten an Sprossen, Knospen, Blättern, Stängeln, Samen, Frëchten und Wurzeln kennen dabei keine Grenzen und sind gut mit Kulturgemëse kombinierbar. Die -kulinarische Ideenschmiede hat so heilsame Wildpflanzen-Fermente in die Gläser, auf die Teller und das saure, aromatische Gaumenvergnëgen zwischen die Buchdeckel gebracht. Ein Buch fër -Sauermeister und solche, die es noch werden wollen.
£35.09
Vandenhoeck & Ruprecht Nahrhafte Landschaft 3: Von Baumwassern,
Book Synopsis
£31.50
Delius, Klasing & Co Super Olio: A New Top Category of Italian Olive
Book SynopsisWine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. With their interest in brand-new high-quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Like the ambitious and rebellious young vintners, the young guns back then, today ambitious olive farmers and oil millers create top-quality products by using state-of-the-art techniques and being open to scientific findings. About ten years ago, these highly aromatic oils that are rich with polyphenol did not exist for lack of the necessary oil mill technology. To help consumers make informed decisions, this book introduces the background of production and cultivation, presents the stars of the scene and a fine choice of exquisite but easy to cook recipes.
£26.25
Afterhours Kecap Manis
Book Synopsis
£27.00
New India Publishing Agency Production Technology of
Book SynopsisA book that presents information on low volume, high crop agriculture in simple, easily understandable language would not only provide theoretical knowledge, but also practical guidance, making it a valuable asset for students, researchers, extension workers, and commercial growers alike.
£42.56
New India Publishing Agency Spices,Plantation Crops,Medicinal and Aromatic
Book SynopsisThis book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest TechnologyTable of ContentsI. Spices and Condiments: 1. Importance of Spices and Condiments 2. Technical Information on Spices and Condiments 3. Production Techniques of Spices and Condiments 4. Recent Initiatives in Crop Improvement 5. Recent Initiatives in Crop Production 6. Recent Initiatives in Crop Protection 7. Recent Initiatives in Post Harvest Technology8. Diseases of Major Spices and Condiments 9. Insect Pests of Major Spices and Condiments II. Spices and Condiments: Plantation Crops 10. Importance of Plantation Crops 11. Technical Information on Plantation Crops 12. Production Techniques of Plantation Crops 13. Recent Initiatives in Crop Improvement 14. Recent Initiatives in Crop Production 15. Recent Initiatives in Crop Protection 16. Recent Initiatives in Post Harvest Technology17. Diseases of Major Plantation Crops 18. Insect Pests of Major Plantation Crops III. Medicinal and Aromatic Plants19. Importance of Medicinal and Aromatic Plants 20. Technical Information on Medicinal Plants 21. Production Techniques of Medicinal Plants 22. Technical Information on Aromatic Plants 23. Production Techniques of Aromatic Plants 24. Recent Initiative in Crop Improvement 25. Recent Initiative in Crop Production 26. Recent Initiatives in Crop Protection 27. Diseases of Major Medicinal and Aromatic Plants 28. Insect Pests of Major Medicinal and Aromatic Plants
£149.14
Cinco Tintas Cocina Con Ajo
Book Synopsis
£24.09
Cinco Tintas Especias, Heroínas de la Salud
Book Synopsis
£19.85
£12.28
SIME Books Balsamico: A Drop of Magic in Your Kitchen
Book Synopsis
£18.00
New India Publishing Agency Spices,Plantation Crops,Medicinal and Aromatic
Book Synopsis
£69.00
New India Publishing Agency Production Technology of
Book Synopsis1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal CropsTable of Contents1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
£87.24
Landmark Books Pte.Ltd ,Singapore Soya & Spice: Food and Memoirs of a Straits
Book SynopsisThe famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child. Some of the hearty and wholesome food of her childhood, like Salted Black Bean Rice, Rice Wine Vermicelli Soup and Fish Cake Rolls, are no longer found on the streets. Others are much better home-cooked versions of popular south-Chinese restaurant favourites: Turnip Rice Cake, Braised Duck, Prawn Balls, and Yam Pudding. To these, she adds Malayanised dishes such as Spicy Prawn Floss and Assam Prawns, and a few of her own creations. These are recipes which she continues to use in her own kitchen for her family and friends.
£18.99
Independently Published Essential Vegan & Vegetarian Instant Pot
Book Synopsis
£11.55
Independently Published Your Guide to Spice and Seasonings: Discover How
Book Synopsis
£10.95
Library Tales Publishing Once Upon a Pesto
Book Synopsis
£19.79
