Cookery / food by ingredient: fruit and vegetables Books
![Greenfeast: Autumn, Winter: [A Cookbook]](//bookcurl.com/cdn/shop/files/9781984858733.jpg?v=1731903526&width=645)
Potter/Ten Speed/Harmony/Rodale Greenfeast: Autumn, Winter: [A Cookbook]
Book Synopsis
£20.80
Penguin Random House Grupo Editorial Guía para el vegano (im)perfecto / Guide for the (Im)Perfect Vegan
£27.11
Cinco Tintas Greens
Book Synopsis
£13.75
Cinco Tintas Deliciosas Verduras
Book Synopsis
£24.09
Cinco Tintas Kale: La Col Rizada En Más de 100 Saludables
Book Synopsis
£22.94
Cinco Tintas Citrus
Book Synopsis
£33.96
Lectio Ediciones El Aguacate: Fresco Y Saludable
Book Synopsis
£14.21
Lectio Ediciones La Alcachofa: Fuente de Salud Y Placer
Book Synopsis
£14.31
Anagrama La Ciencia de Las Verduras
Book Synopsis
£23.14
New India Publishing Agency Bananas and Plantains: Postharvest
Book SynopsisThe first few s introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven s with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.Table of Contents1. Introduction 2. Origin, Production and Distribution 3. Varieties and Their Characteristics 4. Trade International and Domestic 5. Consumption Pattern of Bananas and Plantains 6. Nutritive, Medicinal and Therapeutic Values 7. Post Harvest Losses and its Causes 8. Pre-Harvest Factors Affecting the Shelf / Storage Life and Quality 9. Post Harvest Factors Affecting The Shelf Life and Quality 10. Post Harvest Physiology, Shelf Life and Quality Changes 11. Improved Harvest, Postharvest Handling, Packaging and Transportation 12. Storage of Banana 13. Ripening and Retailing 14. Minimal Processing 15. Banana Processing and Processed Products 16. Utilization of Field Residues and Processing Wastes
£59.74
Independently Published Beet Recipes
Book Synopsis
£11.63
Musette Publishing The Cake Cookbook: Have Your Cake and Eat Your
Book SynopsisEAT RACE WIN presents The Cake Cookbook. Now you can eat your cake and have your veggies too. Cakes designed for training, social events and special diets in mind, used and baked by athletes and families too. Featuring: The endurance pie, The podium pie, The Race Cakes and the climbers cake. Learn how to bake cakes that are Gluten-free, without added sugars and Dairy free. Learn how to turn plain vegetables into delicious cakes by using Carrots, Sweet potato, Potatoes, beet and even celeriac - yep your kids will love it. Anyone can bake a cake with flour, sugar and eggs... too easy and way too boring. No, real winners bake with vegetables! The Cake Cookbook teaches you how to bake delicious cakes with vegetables, designed for endurance training and fine tuned so the whole family will eat and ask for more. Learn how to bake easy vegan cakes. All cakes can be baked for training sessions in portion sizes or for parties with elaborate spreads on top.
£20.99
![Greenfeast: Autumn, Winter: [A Cookbook]](http://bookcurl.com/cdn/shop/files/9781984858733.jpg?v=1731903526&width=645)
