Cookery / food by ingredient: fruit and vegetables Books
House of Anansi Press Ltd ,Canada Asian Vegetables
Book SynopsisWhile bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknowneven though they're delicious, nutritious, and easy to grow in northern climates.Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs.The Wang sisters complement the book's practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, memberTrade ReviewAsian Vegetables is a feast for anyone interested in learning more about food, culture, and history. Three generations, fifteen vegetables, forty recipes, and plenty of stories make for one extraordinarily informative book. * Literary Review of Canada *Asian Vegetables stands as a testament to the beauty and diversity of Asian cuisine. With its cultural richness, flavourful recipes, and practical approach, this cookbook is a must-have for anyone seeking to expand their culinary horizons. Whether you’re a seasoned chef or a home cook looking for inspiration, the Wang Sisters’ culinary expertise, paired with J.C. Sutcliffe’s thoughtful translation, makes this cookbook a delightful and informative addition to your kitchen shelf. * Canadian Cookbooks *Organized by vegetable, this cookbook offers practical advice for growing and cooking, and has beautiful imagery. * House & Home *
£28.79
Octopus Publishing Group Summer Berries Autumn Fruits From the orchard to
Book SynopsisSweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.
£12.74
Createspace Independent Publishing Platform Easy Leeks Cookbook
Book Synopsis
£9.05
Workman Publishing Simply Tomato: 100 Recipes for Enjoying Your
Book SynopsisTake Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favourite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient-tomato water. She calls it a "magical elixir" that can add intense tomato flavor to most anything you make.Trade Review“If, like Martha, you get ‘a ripple of joy when you hold a ripe tomato,’ then you’ll get a tidal wave of glee when you cook from this book. Whether it’s the Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs or the Seafood and Tomato Soup, there’s a surprise in each recipe and so much delight in the collection. You don’t have to have a tomato patch to cook the recipes, but their allure just might make you want to dig up some dirt and start a garden.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie“James Beard Award winner Holmberg informs and delights. . . . An indispensable resource.”—Publishers Weekly, STARRED REVIEW“Consider this the tomato Bible. . . . The 100 dishes will turn tomato cooking/eating habits upside down. . . . Destined to be an all-season favorite.”—Booklist, STARRED REVIEW“This book is as delightful as its subject matter(if not more so!). I did not know I could love tomatoes more until Martha showed me how. She perfectly masters transforming a simple ingredient into the unexpected in this delightful and whimsical book.”—Justine Doiron of @Justine_Snacks“Martha teaches us how to pick the perfect tomatoes and turn them into dishes you’ll be dying to eat—soups and salads, of course, but also hand pies, gratins, tarts, and more.” —Joshua McFadden, author of Six Seasons: A New Way with Vegetables and Grains for Every SeasonTable of ContentsIntroduction My Thoughts on Recipes My Thoughts on Key Ingredients That Aren't Tomatoes With So Many Tomatoes, How to Choose the Right One? General Tomato Terminology Canned Tomatoes Aren't Second-Class CitizensTomato Snacks and Drinks Grilled Bread with Tomato and Olive Oil Fresh Tomato Salsa That Clings to the Chip Roasted Green Tomato Salsa Upgraded Chile con Queso Dip Quick-Pickled Cherry Tomatoes Lacto-Fermented Pickled Tomatoes Tomato Toasts with Toppings Classic Roasted Tomatoes Grilled Cheese with Sun-Dried Tomato and Smoky Red Pepper Mayo Fried Green Tomatoes with Three Sauces Sun-Dried Tomato and Smoky Roasted Red Pepper Mayo Sweet Onion and Curry Mayonnaise Triple-Lemon Mayonnaise Welsh Rarebit on Toast with Tomato Jam Tomato Jam #1—Citrus and Ginger Tomato Jam #2—Sweet and Spicy Fried Tomato Leaves with Anchovies and Mozzarella Tomato Shrub and Ideas for Sodas G & T & T (Gin & Tonic & Tomato) “Improved” Bloody Mary Cosmato Tomato Water Tomato Syrup Tomato Salads A Perfect Platter of Sliced Tomatoes Tomato Leaf, Arugula, and Other Mixed Greens Salad Shaggy Bread Crumbs Parmigiano Croutons Sungold Cherry Tomato and Summer Corn Salad Plums, Tomatoes, and Blueberries in Spiced Pomegranate Molasses Dressing Tomato-Peach Salad with Lime-Ginger Dressing Tomato, Peach, and Red Pepper Salad with Burrata Watermelon, Cherry Tomato, and Cucumber Salad in Smoky Lime Vinaigrette Smoky Lime Vinaigrette Caesar-Style Vinaigrette Tangerine-Brown Butter Vinaigrette Tomato-Ginger Vinaigrette Lemon and Thyme Vinaigrette Classic Panzanella Grilled Bread Salad with Tomatoes, Shrimp, Lemon, and Thyme BLT Salad Creamy Salad Dressing Farro Salad with Sungolds, Mint, Roasted Red Pepper, and Cucumbers on Whipped Ricotta Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs Greek Salad, Revisited Caprese Salad, Reconsidered French Lentils with Cherry Tomatoes, Wrinkly Green Beans, and Smoky Almonds Tomato Soups and Stews Gazpacho #1—Blended and Smoky Gazpacho #2—Finely Chopped and Fresh Gazpacho #3—Clear and Intensely Tomatoey Chilled Roasted Tomato, Corn, and Potato Soup Soup of the Season Classic Tomato Soup, with Three Variations Tomato Soup with Coconut, Chicken, and Chile Seafood and Tomato Soup with Smoky, Garlicky Grilled Bread Tomato Pastas and Risottos Sheet-Pan Spaghetti Sauce Fresh Tomato Marinara Sauce (with a Secret Ingredient) Foundational Tomato Sauce Tomato Sauce with Mushrooms and Sweet Peppers All the Salty Things Tomato Sauce Slightly Excessive Meat Sauce Creamy Tomato Sauce (with or without Vodka) Tomato Leaf and Basil Pesto Flash-Sautéed Cherry Tomatoes, Lemon, and Tuna on Angel Hair Pasta Pasta with No-Cook Tomato Sauce with Feta, Mint, and Parsley Penne with Blasted Cherry Tomatoes, Fennel, and Salami Blasted Cherry Tomatoes Ravioli in Brown-Butter Tomato Sauce Tomato Risotto with Summer Veg Macaroni and Cheese with a Layer of Roasted Tomatoes and Green Chiles Pappardelle with Tomato, Tender Leeks, Shrimp, and Brown Butter Low and Slow Roasted Fresh Plum Tomatoes Tomato Main Dishes Roasted Tomato, Potato, Dill, and Feta Frittata Chickpea and Tomato Stew with Lots of Greens Roasted Fish Fillets with a Jumble of Tomatoes Grilled Whole Fish with Tomato, Black Olives, and Parsley-Mint Pesto Parsley-Mint Pesto with Walnuts Tomatoes, Shrimp, and Chickpeas Baked with Feta and Crunchy Crumbs Chicken Schnitzel with Tomato and Fennel Salad Roast Chicken Thighs with Sheet-Pan Tomato-Onion Compote French Chicken Fricassee with Vinegar and Tomatoes Butternut Squash and Apple Cabbage Rolls Baked in Tomato Sauce Tomatoes Stuffed with Spiced Beef Picadillo Tender Lamb Meatballs in Tomato Sauce with Fragrant Spices Braised Beef Short Ribs with Tomato, Dried Porcini, and Red Wine Tomato Paste (Conserva) Tomato Side Dishes Provençale Tomatoes Long-Cooked Romano Beans with Tomatoes and Savory Tomato, Potato, and Gruyère Gratin Paella-Style Tomato-Saffron Rice Susie’s Tomato and Zucchini Gratin My Time-Consuming-but-Worth-It Ratatouille White Beans with Tomato Confit and Herbs Tomato Tarts and Pastries Tomato Tart with Ricotta and Herbs Flaky Pastry Dough Tomato-Gruyère Galette with Walnut Crust Walnut Pâte Brisée Roasted Tomato Puff Pastry Appetizer . . .with Options Tomato Tart with Parmigiano Frangipane Tomato, Turkey, and Havarti Turnovers Super-Flaky “Almost” Puff Pastry Dough Cherry Tomato Clafoutis Cherry Tomato Confit Tomato Pissaladière Roasted Canned Tomatoes Resources Acknowledgments Index
£22.50
HarperCollins Publishers JUICING FOR HEALTH How to use natural juices to boost energy immunity and wellbeing
Book SynopsisUpdated with healing Superjuices and the most refreshing smoothies. It’s bigger, better and more colourful than before.
£9.99
HarperCollins Publishers Inc Vegetables Unleashed
Book Synopsis
£35.99
Alfred A. Knopf Via Carota
Book SynopsisA BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time. —Alice WatersJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are
£34.00
Legare Street Press Mushrooms and Their Use
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press Cape Cod Cranberries
a huge range and FREE tracked UK delivery on ALL orders.
£21.80
Legare Street Press Champignons Et Truffes
a huge range and FREE tracked UK delivery on ALL orders.
£24.65
Legare Street Press The The Chayote
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press A Treatise On Mango
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press How to use Hawaiian Fruits
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press The Book of the Mango
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
Legare Street Press Traite de La Chataigne
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
Legare Street Press The Book of the Apple
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press The The Navel Orange Of Bahia
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press Shaking The Apple Tree
a huge range and FREE tracked UK delivery on ALL orders.
£28.45
Legare Street Press Fruits Of The Hawaiian Islands
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR Upbeet Volume 7
a huge range and FREE tracked UK delivery on ALL orders.
£28.45
St. Martin's Publishing Group Sprout Book Tap Into the Power of the Planets
Book SynopsisThe book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition.
£16.14
Createspace Independent Publishing Platform Easy Cucumber Cookbook: 50 Delicious Cucumber Recipes; Methods and Techniques for Cooking with Cucumbers
£10.44
Workman Publishing The Apple Cookbook, 3rd Edition: 125 Freshly
Book SynopsisFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
£13.93
Trusted Media Brands Taste of Home Vegetarian Made Easy: Going
Book Synopsis
£16.19
Echo Point Books & Media Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits
£20.50
Webnetworks Inc Detox Diet Book: The Detox Diet Guide for Detoxing for Health. Detox Cleanse for Your Optimum Detoxification Health
£9.21
Workman Publishing Apples of North America: A Celebration of
Book Synopsis“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
£16.14
Rockridge Press The Vegan Bodybuilder's Cookbook: Essential
Book Synopsis
£17.99
Independently Published Bean Cookbook: An Easy Bean Cookbook with Delicious Bean Recipes (2nd Edition)
£10.66
£22.49
Independently Published Beet Recipes
Book Synopsis
£12.39
HarperCollins Publishers Inc Bosh
Book Synopsis
£21.60
Penguin Random House Group Healing Mushrooms
Book SynopsisThe one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.
£13.49
Rizzoli International Publications Salad Seasons
Book SynopsisCreate simple yet showstopping salads that will make them the perpetual star at your table.With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.Trade Review“The 10 best cookbooks of 2023. This is a book designed to break you out of your salad rut. It may even challenge your notion of what a salad can be. Sheela Prakash, whose byline you might recognize from Kitchn, Epicurious and Food52, shares recipes for salads that work as side dishes, main attractions or even dessert. There’s a picnic-ready carrot slaw enlivened with Dijon mustard, and a surprisingly flavorful warm cabbage salad boosted by caramelized shallots and nutty Gruyere. Center-of-the-plate salads include garlicky white beans tossed with caramelized fennel. A nice bonus: Every recipe is accompanied by a photo.” —San Francisco Chronicle“Food Network: The 15 Best Vegetarian Cookbooks of 2023. One thing all these books have in common: they delight us with their stories, tantalize our tastebuds and stoke our curiosity with vibrant recipes chockful of flavor, texture and techniques that are guaranteed to make your vegetarian dishes the star of your table… It can be challenging to drum up enthusiasm for salad, but with this compendium of flavorful, seasonal recipes, your interest won’t wane at any point during the year. Approachability and flexibility are the name of the game for author Sheela Prakash, so you’ll find helpful tips and tricks for making the most of what’s in season and learn the art of properly seasoning your salads beyond salt and pepper. Lest you think that salads can’t take center stage, you need only to turn to dishes like Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad for proof of their crave-worthy main-dish potential. There are also a handful of whimsical, dessert-inspired fruit salads, such as Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad.” —Food Network“The 23 Best Cookbooks of Spring 2023. It may be easy to think of summer as the best time for salads, but for Sheela Prakash, every season can be salad season if you know how to build a great one. In this book, Prakash, a cookbook author and contributing editor at The Kitchn, teaches you the fundamentals of salad making, like how important it is to season and taste your ingredients as you go, and she will inspire you to think outside of the sad box of salad greens you may be accustomed to. The bittersweet radicchio salad dressed in a punchy vinaigrette of pomegranate molasses, orange juice, and olive oil got me through the dreariness of winter when all I wanted was something crisp and juicy while the caramelized fennel and white bean salad has become a favorite lunch staple of mine. There are no sad desk lunches in Prakash’s world, just fabulous salads no matter the season.” —Bon Appétit"If you know the Department of Salad at all, you know that our world would completely stop spinning if lemons became extinct. So I was thrilled when I came across this surprising and impossibly delicious salad in Sheela Prakash’s upcoming book, Salad Seasons: Vegetable-Forward Dishes All Year, which we featured in the last bulletin. (If you haven’t placed her recipe for Spring Carrots with Burnt Saffron Butter and Labneh in your “to-make” file, you really should.)" —Emily Nunn, DEPARTMENT OF SALAD “‘Salad season can be all seasons—that is, if you know how to build a great one,’’ Sheela Prakash writes in the introduction of her new cookbook, Salad Seasons. The book makes the delectable and convincing case that salad can — and should — be eaten all year round.” —EATER"I love salads, but the truth is that I have a rotation of two or three that I make on repeat, and they're getting kind of old and boring. Salad Seasons cannot arrive sooner. It's by a long-time and beloved recipe developer for Simply Recipes—I love her Roasted Sweet Potato Salad and the best Cast Iron Skillet Pizza I've ever made. I won't be bored of salads for a while. Some of the recipes I'm most looking forward to making are Crispy Rice Salad with Miso-Buttered Mushrooms and Spring Pea and Orzo Salad with Bacon Gremolata." —SIMPLY RECIPES“Sheela has an incredible knack for creating nourishing, good-for-you recipes that don’t sacrifice a single ounce of pleasure. I’m fully here for this new salad bible, bursting with colorful inspiration that gets me excited to put a veg-focused dinner on the table. Salad Seasons is exactly the upgrade my weekly meal plan has been craving.” —Camille Styles, founder of lifestyle site CamilleStyles.com “Mustardy Carrot Slaw? Parmesan Rind Croutons? Blackened Broccoli Rabe Caesar? I want all of this in my life right now. It’s all too easy to get stuck in a romaine rut, but I know with this book by my side in the kitchen I’ll feel inspired to reach new salad heights. I love how the recipes are broken up by season; it’s a great reminder that winter is salad season, too.” —Jenna Helwig, food director at Real Simple and author of Bare Minimum Dinners “I have said for years, the produce section of the grocery store is the most exciting... and still the most misunderstood and underutilized. Prakash’s Salad Seasons helps home cooks see the greatest potential of produce and enjoy it in simple, yet profoundly inspirational, doable ways.” —Chadwick Boyd, cookbook author, TV host and produce champion “Whether you grew up thinking that salads started and ended with iceberg lettuce and ranch dressing, or whether you are a longtime devotee of salad-for-dinner, Salad Seasons is a true game changer. With recipes like Farro Tabbouleh with Whipped Tahini, Cacio e Pepe Shaved Brussels Sprouts, and Roasted Garlic Kale Salad with Parmesan Rind Croutons, Sheela takes familiar seasonal flavors and shows us how to add crunch, spice, and pizzazz. Guaranteed, you’ll never call salads ‘boring’ again.” —Emma Christensen, associate general manager at Simply Recipes “As a decidedly non-salad-enthusiast, it takes a lot for me to get excited about salads, and Sheela’s book does just that. She shares the basic building blocks of creating a great salad — and in every season too! Mouth-watering salads in winter? Sign me up.” — Alisha Ramos, founder of Girls’ Night In
£27.50
Workman Publishing Keeping the Harvest Preserving Your Fruits
Book SynopsisNothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms.
£12.99
Workman Publishing Cordials from Your Kitchen Easy Elegant Liqueurs
Book SynopsisCreate your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
£12.34
Workman Publishing The Classic Zucchini Cookbook: 225 Recipes for
Book SynopsisFrom standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
£15.19
Workman Publishing The Big Book of Preserving the Harvest: 150
Book SynopsisLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
£16.14
Workman Publishing Peaches and Other Juicy Fruits: From Sweet to
Book SynopsisSavor the tastes of stone fruits with dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines. Olwen Woodier features these luscious fruits in everything from traditional muffins, pies, and tarts to savory stuffings and tangy salsas. Poach your favorite plums in a fruity red wine, whip up some nectarine chili sauce, and discover the joys of halibut with peaches. With practical advice on everything from picking to peeling, you’ll be inspired to celebrate summer’s harvest in new and delicious ways.
£10.54
Workman Publishing Serving Up the Harvest: Celebrating the Goodness
Book SynopsisSavor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
£15.19
Workman Publishing The Beginner's Guide to Preserving Food at Home:
Book SynopsisFreeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you’re ready to work with them give busy home cooks greater flexibility in making the harvest last. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more. A troubleshooting chapter answers frequently asked questions and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you’re already processing. So pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
£12.34
Workman Publishing Recipes from the Root Cellar: 270 Fresh Ways to
Book SynopsisSweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
£15.19
Workman Publishing Put 'em Up!: A Comprehensive Home Preserving
Book SynopsisWith simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
£17.99
Workman Publishing Knife Skills: An Illustrated Kitchen Guide to
Book SynopsisGood knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
£9.87
Workman Publishing Niki Jabbour's Veggie Garden Remix: 224 New
Book Synopsis2019 American Horticultural Society Book Award Winner 2019 GardenComm Media Awards Gold Medal Winner Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared to have your mind expanded and catch Jabbour’s contagious enthusiasm for experimentation and fun in the garden.
£14.24
Workman Publishing Ciderhouse Cookbook: 127 Recipes That Celebrate
Book SynopsisInspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
£16.14
Pan Macmillan Australia More
Book Synopsis
£12.34
Ryland, Peters & Small Ltd Summer Fruit Pastries: 60 Sumptuous Recipes from
Book SynopsisCreate a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you’re tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal summer fruits. Recipes include everything from small treats to pair with an iced tea or chilled glass of lemonade to larger bakes to share with friends at a BBQ or garden party. Choose from elegant treats such as Fresh Fruit Eclairs and Blueberry and Summer Berry Mini Galettes, or impress with larger offerings, such as Hazelnut and Apple Frangipane Tart and Raspberry Choux Ring. Wherever your sweet tooth sends, these bakes are the perfect way to satisfy your craving for indulgence in the warmer months of the year.
£12.74
