Cookery / food by ingredient / food groups Books

Book SynopsisBruce Fife, bestselling author of The Coconut Oil Miracle, presents a companion cookbook and a complete guide to reaping all the health and beauty benefits of cooking with coconutHealthy, rich, and delicious, coconut is nature’s miracle healer. The Coconut Miracle Cookbook explains the benefits of coconut, and shows readers how to incorporate this superfood into meals every day with more than 400 delicious recipes. Coconut has been shown to have countless health benefits, including: Weight loss Preventing heart disease, cancer, diabetes, arthritis, and many other degenerative diseases Strengthening the immune system Improving digestion Preventing premature aging of the skin Beautifying skin and hair Reap the health and beauty benefits of coconut oil, milk, water, and cream. Feel—and see—the amazing results.

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Book SynopsisIf you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

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Book Synopsis‘It looks set to become a classic.’ - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.Trade Review'The foil-baked chilli potatoes are a go-to dish in our home, the ultimate comfort food' - Dee CollinsTable of ContentsForeword Acknowledgements Introduction Choosing and Cooking Potatoes Note: The recipes mentioned after each month are only a selection of six from the original list of 300 potato recipes. January Dublin Coddle Potatoes à la Parisienne Potato and Chervil Soup Potato Pizza Ohio Pudding Sky and Earth February Lemon Pie Baked Potato with Cheese and Egg Yolks Roast Potatoes Potato Sponge Cake with Walnuts Potato Bread Woolton Pie March Leeks and Potatoes with Welsh Rarebit Boxty – Bastai Boxty Pancakes Tatie Hash Scallop and Monkfish Potato Pie Potato and Pasta with Herbs April Half-Baked Potato A Warm Salad with Cream and Dill Crêpes Parmentier Baked Potatoes with Garlic and Nut Sauce Peasant Potatoes Baked Potatoes with Juniper Butter Sauce May Borscht with Potatoes New Potatoes with Persillade Potato Moussaka Latkes Indian-Style Potato and Chicken Casserole Pommes à la Basque June Spanish Potatoes Potato Caesar Salad Offentori Asparagus with New Potatoes Baked Potatoes with a Green Sauce Marinaded Kipper Fillets with Potatoes July Nova Scotia (Old Arcadia) Grated Potato Pie Lemon Potatoes Potatoes with Breton Sauce Sorrel and Potato Soufflés Focaccia with Red Onions Caesar Soup August Green Goddess Soup Summer Flower Salad Stuffed Potato Shells Ajiaco de Ollocus Potatoes with Lettuce and Nasturtium Butter Barbecued Potatoes with Mint September Potato and Bean Soup with Turnip Tops Potato and Tomato Purée Rabbit with Rosemary and Potatoes Potato Galette with Thyme Salade Cauchoise with Avocado Cream Potatoes Lasagne October Mrs Murphy’s Soup Gratin of Potatoes and Celeriac with Fromage Blanc Kartoffelkuchen Potato, Rocket and Bread Soup Spiced Potato, Cauliflower and Pumpkin Vegetable Terrine November Rumbledethumps Caldo Verde Chilcano Soup Potato and Butter Bean Curry Foil-Baked Chilli Potatoes Potato and Cheese Soufflé December Purée Albert Noel Potatoes with Cinnamon and Pine Nuts Potato Sanders Apple, Sultana and Potato Bake Cheese Puff Potatoes Potato and Mussel Soup

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