Cookery dishes and courses / meals Books

Book SynopsisBring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouth-watering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: • Pumpkin Butter Waffles with Whipped Maple Bourbon Butter, • Chicken Soup with Herbed Cracker Dumplings, • Butter- and Herb-Blanketed Roast Turkey, • Cranberry Brie and Walnut Pinwheels, • Honey, Peach, and Blackberry Barbecue Pork Ribs, • Salty Hard Cider Soft Pretzels, • Creamy Baked Macaroni and Cheese with Smoked Gouda, • Butternut Squash, Apple, and White Cheddar Soup, • Pioneer Stacked Celebration Cake with Applesauce Filling…………… Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.

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Book Synopsis Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes—from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,“What Do I Do With a Piece of . . .” makes cooking protein from your fridge—whether it’s chicken, steak, or salmon—effortless. With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!Trade Review"It’s one of those books that you can’t even flick through without getting almost unbearably hungry: cosy comfort is offered on every page; basic (in the sense that it welcomes the novice) but never boring. Let me give you some of my highlights: her Simple Very Tasty Cauliflower Cheese Steaks, gooey with Red Leicester; Crispy Korean Pancakes, studded with crunchy vegetables; Fried Cabbage with Noodles & Bacon; Spicy Sichuan Pork Noodles; Baked Creamy Feta Risoni (risoni is another name for what we, over here, more commonly come across as orzo pasta); the Vietnamese Shaking Beef, “garlicky, sweet and salty with a frisky black pepper bite”; Pad See Ew, a Thai dish of wide noodles, caramelised at the edges, and turned in a rich savoury sauce; Saucy Baked Pork Meatballs; Baked Ratatouille with Beans; the accurately titled Nachos of Your Dreams; a luscious Laksa — and I could go on, but I haven’t even got to the desserts yet! " -- Nigella Lawson"As delicious as they are easy, these recipes by Australia's hottest new cook Nagi Maehashi bring a clever twist to our favourite dinner staple." -- You Magazine"Forget butter boards - Aussie cook wows with her 'game-changing' whipped feta dip with honey and pistachios." -- Daily Mail (UK)"Nagi Maehashi turned RecipeTin Eats into a global hit." -- Good Food"…In the same big league as your Jamie Olivers, your Ottolenghis and your perfectly coiffed Nigella Lawsons." -- The West Australian

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Book SynopsisThe ultimate meal prep cookbook for creating quick, healthy, delicious meals to feed your family all week!30-Minute Meal Prep is the essential cookbook for busy families. Robin's revolutionary meal prep strategies save you time and help you create mouth-watering dishes you and your family will love.This cookbook not only transforms leftovers into amazing second-night meals, it focuses on:Clean eating - all 100 recipes were developed and tested by Robin Miller, a bestselling cookbook author and nutritionist who focuses on fresh, unprocessed ingredientsBudget-friendly meals - strategic meal prep and repurposing ingredients is a great way to save time and money and keep your kitchen efficientFast and easy cooking - 30-minute recipes are the key to getting you quickly in and out of the kitchen on busy weeknights and weekendsMeal prep is the best way for active families to eat healthy on the go! 30-Minute Meal Prep delivers everything you need to make quick, wholesome meals, become a leftovers guru, and amaze your friends and family with fresh, delectable food every day.

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Book SynopsisBusy chef, TV personality and father of three THEO MICHAELS holds the answer to the challenges of feeding a family with easy and fun recipes for every day. Complete with tips and tricks from a busy working chef, this is the ULTIMATE feel-good family cookbook to solve all your family kitchen nightmares. This invaluable book is sure to become your most-used family cookbook with recipes to suit the fussiest of eaters, veggies and carnivores alike. Rustle up tempting and filling platefuls of something fast, take more time to prepare something special for a sit-down meal at the weekend and occasionally cook for extended family and friends. Recipes include Singapore-style Noodles, Halloumi Buddha Bowl, Feta-marinated Pork Chops, Crispy Chilli Beef, and Gingered Treacle Tart to name just a few. Easy comfort food for days when the world is against you, dishes that the kids can get involved in preparing, tray-bakes and one-pots, fun Friday fake-away ideas that are kinder to your household budget than ordering in, and a few special occasion treats. Plus recipes to please a sweet tooth, and new ways to put a spin on store-cupboard standbys and get the most out of forgotten food lurking in the freezer.

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