Cookery dishes and courses / meals Books
Amazon Digital Services LLC - Kdp 50 Chia Pudding Recipes for Breakfast
£12.43
Independently Published In The Kitchen
£18.66
RWG Publishing Fusion Flavors
£17.99
Independently Published The Ultimate Waffle Recipe Book: Scrumptious Waffles That Everyone Will Love!
£13.22
Independently Published BBQ Sauces and Rubs for Gift Giving: 50 of the Best BBQ Sauces and Rubs
£13.22
Independently Published Pocket-Friendly Lunch Ideas You'd Love: Cheap
Book Synopsis
£13.22
Trusted Media Brands Taste of Home Classic Family Favorites
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£20.69
Little, Brown & Company The Look and Cook Air Fryer Bible
Book SynopsisThe first-ever air fryer cookbook with step-by-step photos of every dish - with 125 recipes showing how to make the most of any machine In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favourite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer. You''ll never be without inspiration for dinner again, with recipes like: - Pickle Steak Fries- Garlic Lover''s Garlic Knots- Fried Philly Cheesesteak Wrap- Healthier Herb-Marinated Chicken Breasts- Coconut-Cru
£17.09
Little, Brown & Company Milk Street Simple
Book SynopsisThe James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world''s greatest culinary ideas, distilled to their essence and simplified for weeknight meals.Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity.Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, wit
£27.00
Little, Brown & Company Milk Street Vegetables
Book SynopsisChili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibiliti
£30.40
Harvest Publications Antoni Lets Do Dinner
Book SynopsisIn the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the weekLet’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
£22.50
Penguin Putnam Inc Jacks Wife Freda Cooking From New Yorks West
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£32.39
Potter/Ten Speed/Harmony/Rodale Tasty Latest and Greatest Everything You Want to
Book SynopsisTasty, BuzzFeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: Tasty Latest & Greatest. This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready—your cooking is about to go viral.
£16.40
Potter/Ten Speed/Harmony/Rodale More Is More
Book Synopsis
£22.91
British Library Publishing The Menu
Book SynopsisA curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humble menu, as a record of the food we eat, tells us much about who we were and how we lived.Trade Review"An unexpected, quirky and always revealing romp back in time." --Heston Blumenthal "Brilliant." --Pen Vogler, editor of Penguin's Great Food series
£25.15
Workman Publishing The Silver Palate Cookbook
Book SynopsisThis is the book that changed the way America cooks.Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
£23.75
Workman Publishing The Earthbound Cook
Book SynopsisA cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodmanco-owner of Earthbound Farm, the country's largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live Bynow brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.The Earthbound Cook turns dilemma into joyin full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanescaplus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs
£18.99
Workman Publishing Mom 100 Cookbook The 100 Recipes Every Mom Needs
Book SynopsisA cookbook for every mother with kids at home that solves the 20 common cooking dilemmas. It offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade. It includes recipes for the vegetable-averse, the salad-rejecter, for the fish-o-phobe, or the overnight vegetarian convert.
£16.58
Workman Publishing Sheet Pan Suppers
Book SynopsisThe one-pot meal reinvented.It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
£13.99
Workman Publishing Will It Skillet 53 Irresistible and Unexpected
Book SynopsisDiscover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Choc
£12.34
Human & Rousseau (Pty) Ltd The cookbook Human Rousseau
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£15.15
Potter/Ten Speed/Harmony/Rodale Cravings
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£22.88
Flatiron Books Untitled Flatiron Nonfiction April 2026
£26.25
Workman Publishing Bueno y Barato: Alimentate Bien a $4 al Dia
Book SynopsisNow in Spanish, the New York Times bestselling, IACP Award–winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets.Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut Rice to Creamy Zucchini Fettucine, the 152 recipes maximize every ingredient while teaching smart cooking skills. Plus there are tips on shopping, stocking the pantry, kitchen equipment, and more. In addition, for every copy of Bueno y Barato purchased, Workman Publishing donates a second copy to a person or family in need. Ahora en español, el best-seller del New York Times y el IACP-galardonado libro de recetas que demuestra cómo se puede preparar comidas ricas, fáciles y saludables para todos los que tengan un presupuesto ajustado. Bueno y Barato empieza con el hecho de que la clave para la buena comida no es el presupuesto sino la destreza. Empezando por la Carne de Cerdo Deshebrada en Adobo hasta el Ragú de Frijoles Blancos y Chorizo, el Pollo en Salsa de Cacahuate con Brócoli y Arroz con Coco y el Cremoso Fettuccine con Calabacitas, las 152 recetas aprovechan al máximo cada ingrediente y enseñan métodos de cocina económicos. Además contiene consejos para ir de compras, mantener una despensa bien surtida y acerca del equipo de cocina. Además, con cada ejemplar de Bueno y Barato que se compre, Workman Publishing le dará un ejemplar gratuito a una persona o familia necesitada.
£13.29
Workman Publishing Mad Hungry Cravings
Book SynopsisYour family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.
£23.75
Workman Publishing One Good Dish
Book SynopsisNamed a Best Cookbook of the Year by NPR, Entertainment Weekly, the Washington Post, Publishers Weekly, and more In his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, including nourishing dishes made from ingredients found in every pantry. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.Trade ReviewTop 10 Cookbooks of the Year, Washington Post Top 10 Cookbooks of the Year, Entertainment Weekly Best Books of 2013, NPR Best of the Year in Cookbooks, Amazon Top 10 Cookbooks for Fall 2013, Publishers Weekly “Trust David Tanis to keep it real. . . . The oeuvre [of One Good Dish] is modern and American, unfussy and charming.” —Washington Post “Simple, casual meals that satisfy. . . . Robust and inventively appealing.” —Publishers Weekly, starred review “This is the book that I will pick up when I’m hungry but not quite sure for what, for these dishes are inspiring yet can be made without a lot of fuss. . . . Who would enjoy this book? People who enjoy simple, delicious, no-fuss cooking and who appreciate well-written recipes.” —TheKitchn “Fresh, with a focus on flavor.” —Charleston Post Courier “Elegant but uncomplicated recipes.” —Charlotte Observer “One Good Dish focuses on simplicity and vibrant flavor by introducing just a few inspired twists to turn relatively simple dishes into dazzlers.” —New York Daily News “This eclectic mix from a New York Times writer comprises mainly one-dish recipes for, he writes ‘the way I cook and eat day-to-day.’ Stale bread becomes spaghetti with bread crumbs and pepper. Warm French lentil salad can feed a crowd on a cool day. Tanis also includes desserts (espresso-hazelnut bark, tangerine granita) with pleasingly short ingredient lists.” —People “Global comfort food.” —RealSimple.com “A book to browse when you’re in need of new inspiration and want some insight from a wise, seasoned and opinionated cook.” —FoodandWine.com
£17.09
Workman Publishing Mad Hungry Family: 120 Essential Recipes to Feed
Book SynopsisAuthor of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.Trade Review“What would you give for the question ‘what’s for dinner?’ to no longer fill you with dread? Lucinda Scala Quinn has the best answers. . . . This is true comfort food, made—by unstressed you—with love.”—Redbook “Chock-full of ‘lifesaver lessons’ and quick recipes for family meals. . . . [Lucinda Scala Quinn has a] resourceful approach of turning pantry staples into delicious dishes.”—Martha Stewart Living “Practical, economical, and (above all) approachable. . . . Quinn’s Mad Hungry books are fantastic for novice cooks who like simple, everyday recipes without heavy-handed diet and lifestyle advice.”—Library Journal "Lucinda has done it again—loads of tasty recipes to inspire families to sit down together and enjoy a good meal."—Jamie Oliver
£22.50
Workman Publishing Mad Hungry: Game Day Food: Fan-Favorite Recipes
Book SynopsisEverybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like spiked lemonade and a spicy bloody Mary keep the party going.
£10.44
Workman Publishing Mad Hungry: Sunday Suppers: Go-To Recipes for a
Book SynopsisThere’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.
£11.90
Workman Publishing The Artisanal Kitchen: Barbecue Sides: Perfect
Book SynopsisSTELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.
£11.90
Workman Publishing 500 Treasured Country Recipes from Martha Storey
Book SynopsisBring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
£15.19
Workman Publishing The Beginner's Guide to Edible Herbs: 26 Herbs
Book SynopsisNothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
£12.34
Workman Publishing Recipes from the Root Cellar: 270 Fresh Ways to
Book SynopsisSweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
£15.19
Workman Publishing Lobster!: 55 Fresh and Simple Recipes for
Book SynopsisPut on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.
£12.34
Workman Publishing Maple Syrup Cookbook, 3rd Edition: Over 100
Book SynopsisMaple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
£10.99
Workman Publishing Ciderhouse Cookbook: 127 Recipes That Celebrate
Book SynopsisInspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
£16.14
Workman Publishing The Make-Ahead Sauce Solution: Elevate Your
Book SynopsisFrom chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.
£13.29
Weldon Owen, Incorporated One Pot of the Day
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£19.99
Race Point Publishing A First Course in Cheese Bedford Cheese Shop
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£15.00
Insight Editions Ghostbusters: The Official Cookbook:
Book SynopsisFrom big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!Who you gonna call… to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia. But they’re not alone — they’ve got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it’s Podcast’s, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group’s favorite new and old foods to delicious life. With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike. 50+ RECIPES: Includes more than 50 exciting and tempting recipes—from savory snacks to delectable desserts; unforgettable dishes that can tame the scariest appetites. GORGEOUS PHOTOS: Packed with mouth-watering full-color recipe photos. RECIPES FOR EVERY SKILL LEVEL: Ghostbusters: The Official Cookbook features recipes geared toward every home cook; from beginner to experienced chef, there’s something for everyone. OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Sony Pictures Entertainment and Ghost Corps, this is the only officially licensed Ghostbusters cookbook.
£22.49
Rockridge Press Ultimate Air Fryer Cookbook: Your Essential Guide
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£61.58
Weldon Owen What the Fat?: Fat's In, Sugar's Out: How to Live
Book SynopsisModern health pioneers are turning the food pyramid on its head, replacing a low-fat focus to one that embrace the Low-Carb, Healthy Fat (LCHF) ethic as a means to achieving optimal health. What the Fat? shows how easy it can be to adopt the ketogenic lifestyle so you can lose weight and keep it off, deter inflammation, increase energy, and live better for longer.Professor Grant Schofield, dubbed the ‘Fat Professor,’ is a respected public-health academic with 20 years of experience into leading the wave of change in how we think about our health, including how we exercise, sleep, play, and connect. Dr. Caryn Zinn is a registered dietitian and sports nutritionist. With a master’s in sports nutrition and doctoral studies in achieving sustainable weight loss, Caryn’s mission is to influence the dietetic profession to understand the potential of improved health benefits of LCHF nutrition. Craig Roger is a classically-trained chef with Michelin-starred restaurant experience. Craig and his family are the founders of LOOP, New Zealand’s first restaurant to feature an LCHF approach to dining out in which carb-laden fillers are replaced with nutritionally dense ingredients. Nina Teicholz is an investigative journalist and author of the International (and New York Times) bestseller, The Big Fat Surprise (Simon & Schuster). The Economist named it #1 science book of 2014, and it was also named a 2014 *Best Book* by the Wall Street Journal, Forbes, Mother Jones, and Library Journal, The Big Fat Surprise has upended the conventional wisdom on dietary fat and challenged the very core of our nutrition policy. A review of the book in the American Journal of Clinical Nutrition said, “This book should be read by every nutritional science professional..” A former editor of the British Medical Journal said, “Teicholz has done a remarkable job in analysing [the] weak science, strong personalities, vested interests, and political expediency” of nutrition science. Before taking a deep dive into researching nutrition science for nearly a decade, Teicholz was a reporter for National Public Radio and also contributed to many publications, including the Wall Street Journal, New York Times, Washington Post, The New Yorker, and The Economist. She attended Yale and Stanford where she studied biology and majored in American Studies. She has a master’s degree from Oxford University and served as associate director of the Center for Globalization and Sustainable Development at Columbia University. She lives in New York city.
£17.99
Ryland, Peters & Small Ltd Sharing Food with Friends: Casual Dining Ideas
Book SynopsisEating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a family feast. Within each sharing menu there are lists of things to buy in, dishes that require simple preparation, plus recipes to cook from scratch. In Autumn, reflect the bounty of the harvest with dishes that include seasonal treats like squash, chard, beets and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining. The only antidote is a cosy home and a dining table groaning with delicious things to eat. Serve comforting spiced tomato soup with cheese scones, a good old-fashioned beef stroganoff and chilli chocolate mousse. Come Spring it’s time to lighten up. Young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and have fun with the barbecue, cooking seafood and setting up dazzling dessert stations for al fresco fun. Finally, embrace the art of feasting, whether cooking a special dinner for Valentine’s Day or celebrating a big event. Serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it’s all about spending quality time at home and enjoying yourself.
£17.09
Ryland, Peters & Small Ltd Chef Tee's Caribbean Kitchen: Vibrant Recipes
Book SynopsisBring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails. Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the Caribbean in your own kitchen with delicious and easy recipes, filled with lip-smacking flavour and guaranteed to transport you to paradise.
£15.00
Chronicle Books Sea Lovers Cookbook
Book Synopsis A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain''s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author''s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover''s Cookbook is a treasure trove of tempting recipes, a love letter to the oc
£19.79
Suzana Zupanc KulinariČni Spremljevalec Ljubiteljev Limon
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Quadrille Publishing Pizza
£14.70
BenBella Books The Unofficial Mad Men Cookbook: Inside the
Book SynopsisUNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entree to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry CheesecakeTrade Review"Border[ing] on culinary anthropology ... the cookbook offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi's and The Grand Central Oyster Bar." --Associated Press "Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party." --Library Journal "As fun as the book is, Gelman and Zheutlin offer solid, well-researched recipes that can be confidently served to guests." --Publishers Weekly "A culinary love letter to the award-winning drama." --The Boston Herald "Mad Men isn't all about booze-swilling: There are also meals--plenty of meals. This stylish cookbook offers recipes for food that appears on the show, whether it's Betty's Turkey Tetrazzini or Sal's Spaghetti and Meatballs." --AM New York "Surprisingly informative ... It becomes clear that all the meals and snacks prepared, consumed, offered, and rejected on the series tell a story... Use the book as a primer for seasons 1 through 4 while you wait impatiently, bowl of homemade Chex Mix close at hand, for season 5 to air at long last." --Bookforum "[I]t is obvious that I would greet the [Unofficial] Mad Men Cookbook with extravagant enthusiasm. And I couldn't resist [the] recipe for cream cheese and nut balls--the perfect appetiser for your suitably retro cocktail hour." --Nigella Lawson "Beautifully put together ... it has a retro feel with a touch of timelessness ... a must-have for any Mad Men fan." --Columbus Ledger-Enquirer "A treat! It's like going back to our parents' time and childhood with a very different eye in terms of where we are in the culinary world today. A fascinating culinary time warp." --Evan Kleiman, Good Food, KCRW (NPR) Los Angeles "offbeat salute to the AMC series" --The Baltimore Sun "Why give a ho-hum, everyday cookbook when you could give one that's Don Draper-approved instead? This book serves up more than 70 recipes from the show ... as well as oodles of historical detail ... The Unofficial Mad Men Cookbook is sure to appeal to foodies, history buffs, and Mad Men fans alike!" --BettyConfidential.com "Season 5 of Mad Men won't premiere until March, but that doesn't mean you can't get a jump-start on the festivities by throwing your very own soiree ... But stiff drinks aside, how do you ensure your retro menu is period-appropriate? For that, turn to The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men." --New York Post "While we desperately wait for the new season to arrive and console ourselves by watching AMC reruns and past episodes on Netflix, the book provides a new way of reliving the glory of the past, while building anticipation for the future." --TheDailyMeal.com "The Unofficial Mad Men Cookbook is so pure: '60s classics like mushroom canapes on melba toast, turkey tetrazzini, chicken kiev. We love it!" --The Art of Eating Magazine "Mad Men's seemingly authentic representation of 1960s America stems from its attention to historical detail--in terms of wardrobe, set dressing and cultural references--without ever crossing into kitsch. The food on the show is no exception ... Happily, every canape, chile relleno and deviled egg has been collected into the The Unofficial Mad Men Cookbook--a collection of recipes and historical context for nearly every bite or sip consumed on the show." --LA Weekly "A more classic selection of original New York recipes has perhaps never been assembled ... an entertaining collection, well-researched and ready for your weekend soirees and viewing parties." --The Bowery Boys "The Unofficial Mad Men Cookbook is a flashback to the days of My Three Sons, Leave it to Beaver, and the Donna Reed Show all wrapped up in a neat bundle with a fun romp through the food of that era. If you wish you had grown up in the 1960s, relish the idea of having a cocktail hour every night or wish it was still appropriate to wear a silk chiffon dress and pearls to go to the grocery store, you will love this book." --The Heritage Cook "If you can't wait for Mad Men and Jon Hamm's face to get back on the air ... whet your appetite with The Unofficial Mad Men Cookbook ... It takes home cooks back to the culinary world of 1960s America." --The Miami Herald "For the budding chef or burgeoning mixologist the recipes in The Unofficial Mad Men Cookbook are a chance to really test your throwback brawn in the kitchen with style, flair, and a touch of mid-century glamor. While for the seasoned foodie it is a walk through the history of the American table. And it is the definitive guide to all the best cocktails and snacks for your Mad Men premiere party--the party for which I am anxiously awaiting my email invitation." --Girl's Guide to the Galaxy "[The Unofficial Mad Men Cookbook] is like a nifty culinary time capsule ... it's the next best thing to being there." --AlDenteBlog.com "Authors Judy Gelman and Peter Zheutlin have paid as much attention to period detail as the show's creators by tracking down versions of recipes that would have been served during the Mad Men era." --San Antonio Express-News "In a volume that's equal parts cookbook and historical snapshot of 1960s New York, Mad Men fanatics Judy Gelman and Peter Zheutlin help readers savor nearly every sip and morsel swallowed by Don Draper and crew during the show's first four seasons." --Boston Globe Magazine "The ... authors and their team got it right. Thanks to loads of research, testing and attention to detail, The Unofficial Mad Men Cookbook ... will pull you straight into the scenes of the AMC Emmy Award-winning show's dining and drinking delights!" --SheKnows.com "Get the matches, light the stove, chill your glasses. Your menu's right here." --Jezebel.com "The ... authors have immersed themselves in Matthew Weiner's 1960s, keenly examining the series in search of the recipes shared in their book. And the recipes are spot on, from cocktails to canapes, every one introduced with a synopsis of the episode it was plucked from." --SeriousEats.com "Like a meal in a fine restaurant, The Unofficial Mad Men Cookbook is elegant in its presentation...extra attention to detail is what elevates this book over other cookbooks ... Even if you never cook a thing, it's still a good read." --UltraSwank.net "[A]s much a history lesson as a recipe collection." --The Tampa Tribune "[C]hock-full of recipes and back stories of the show's drinks, deserts and entrees." --Advertising AgeTable of ContentsIntroduction Cocktails Don's Old Fashioned and Roger's Martini Trader Vic's Mai Tai The Pierre Hotel's Irish Coffee P.J. Clarke's Sidecar and Vesper Classic Algonquin Cocktail Peggy's Brandy Alexander Sterling Cooper Jade and Bacardi Stinger Bridge Night Tom Collins The '21' Bloody Mary Stork Club Cocktail The Beverly Hills Hotel Royal Hawaiian Vodka Gimlet Peggy and Paul's Bacardi Rum Frappe Jane Sterling's Mint Julep The Dublin House Rusty Nail Canadian Clubhouse Punch and Lucky Strike Holiday Eggnog Joan's Blue Hawaii The Oak Bar Manhattan Playboy Whiskey Sour Appetizers Betty's Stuffed Celery Classic Shrimp Cocktail Sterling Cooper Blini and Caviar Pete's California Dip Oysters Rockefeller Jerry's Deviled Eggs Sardi's Steak Tartar Betty's Around the World Dinner: Gazpacho and Rumaki Palm Springs Chile Rellenos Rockefeller Fundraiser Hors d'Oeuvre Egg Rolls Sterling Cooper Style Forum of the Twelve Caesars' Golden Eggs of Crassus and Marinated Olives Barbetta's Roasted Fresh Peppers alla Bagna Cauda Salads Jackie Kennedy's Avocado and Crabmeat Mimosa Sardi's Hearts of Palm Salad The Palm's Wedge Salad Carla's Potato Salad Keens's Caesar Salad Connie's Waldorf Salad Main Courses Sole Amandine Waldorf Style with Julia Child's Potatoes Au Gratin Trudy's Rib Eye in the Pan Beef Wellington Betty's Turkey Tetrazzini Lutece Gambas au Beurre d'Escargot (Freshwater Prawns in Snail Butter) Sal's Spaghetti and Meatballs with Marinara Trudy's Flying Roast Chicken with Stuffing Joan's Stuffed Crown Roast of Pork Don's Corned Beef Hash Betty's Swedish Meatballs Miss Farrell's Fettuccine Alfredo Chicken Kiev Pineapple-Glazed Ham Desserts and Sweets Pat Nixon's Date Nut Bread Sally's Cocoa Fudge Cake Kitty's Pineapple Upside Down Cake Katherine Olson's Coffee Cake Henry and Betty's Apricot Apple Pie Faye Miller's Chocolate Chip Cookies Popcorn Balls Barbetta's Pears Baked in Red Wine alla Piemontese Lindy's Cherry Cheesecake Sally's French Toast (with Rum) When in New York...A Handy List of Mad Men Haunts
£12.99
