Commercial horticulture Books

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book SynopsisPostharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as students. The book covers the syllabus of the basic course on postharvest management and processing of fruits and vegetables. The book has been divided into 4 parts. Part I deals with Postharvest Physiology, Part II with Management and Processing, III with Novel Technologies and Part IV with Objective Questions. A brief introduction and basics of recent topics i.e. Extrusion, irradiation, ohmic heating, microwave processing and dielectric heating, pulsed electric fields, magnetic fields, pulsed light treatment, high pressure processing, ultra sounds, linear induction electron accelerator, minimal processing and hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP and HACCP have also been covered along with objectives questions that are often asked in various competitive examinations. The book would be of great use the students, researchers, teachers and all those who have interest in the subject.Table of ContentsSection - I. Postharvest physiology. 01. Maturity and ripening 02. Insect Infestation and Losses in Storage 03. Quality management for fresh marketing 04. Storage of fruits and vegetables Section - II. Management and processing: 05. Packaging of fresh and processed food products 06. General principles and methods of food preservation 07. Tomato products 08. Pickles, fruit chutney and sauces 09. Jam, Jelly, marmalade and preserve 10. Canning of fruits and vegetables 11. Drying and dehydration 12. Low temperature preservation 13. Unfermented fruit beverages 14. Alcoholic beverages and vinegar 15. Enzymes, waste utilization and by products 16. Spoilage of fruits, vegetables and their products 17. Marketing and export of fresh and processed products 18. Planning of fruit and vegetable processing industry Section - III. Novel technologies: 19. Novel technologies in food preservation Section - IV. Objective questions: 20. Evaluate yourself.

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Book SynopsisPlant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetables. The book entitled vegetable crops: Genetic Resources and improvement is a compilation of information generated through research work of many scientists in India and abroad from reputed institutes like, IIHR, IARI, GBUAT, TNAU, IIVR, CCSHAU, PAU, MPUAT, CSKKVV, BCKV etc., The book contains introductory on various aspects of collection, characterization, conservation and utilization of germplasm in genetic improvement of different vegetable crops highlighting the importance of genetic resource management and their achievement in India. Application of different biotechnological tools and techniques like, tissue culture, molecular markers and bioinformatics in conservation and utilization of plant genetic resources have been included. The issues related to biosafety regulations and IPR have also been discussed. Genetic improvement of different vegetable crops through utilization of genetic resources have been dealt in s covering all important vegetables including underutilized vegetables, seed spices and edible mushrooms. This book is very helpful to the teachers, scientists, students and personals involved in PGRE management, who wish to update the knowledge on recent technological advances in genetic resource management and improvement of vegetable crops.Table of Contents1. Biodiversity of Vegetable Crops: An Overview by D. K. Singh and H. Choudhary 2. Germplasm Utilization in Vegetable Improvement by Umesh Srivastava 3. Concept and Applications of Core Collections in the Efficient Management of Plant Genetic Resources by S. K. Mishra and I. S. Bisht 4. Plant Genetic Resources Management in Vegetable Crops by Hari Har Ram and D.K. Singh 5. Collection, Characterization and Conservation of Indigenous Germplasm of Vegetable Crops by S. K. Mishra, Ashok Kumar, S. K. Yadav and K. K. Gangopadhyay 6. In - Situ Conservation Approach for Germplasm of Vegetable Crops by S. K. Verma, K. S. Negi and K. C. Muneem 7. Molecular Markers and Genetic Resource Management of Vegetable Crops by H. Choudhary and D. K. Singh 8. Intellectual Property Rights in Relation to Germplasm Management by H.S. Chawla 9. Impact of Genetic Modified Crops on Biodiversity and Environment: Biosafety Issues and Regulation by Anil Kumar and Sonu Ambwani 10 Role of Bioinformatics in Crop Diversity Analysis by Soma Marla 11. Application of Cell and Tissue Culture Techniques for Plant Genetic Resources Management by H.S. Chawla 12. Exploitation of Germplasm for Okra Improvement in India by N.C. Gautam 13. Genetic Diversity of Indigenous Underutilized Cucurbits by S.K. Verma, K.S. Negi, K.C. Muneem and R.R. Arya 14. Genetic Resources of Vegetable Crops of North Eastern Himalayan Region by R.K. Yadav, H. Choudhary, S.K. Sanwal and D.K. Singh 15. Leafy Vegetables : Genetic Resources and Improvement by K.K. Gangopadhyay, Gunjeet Kumar and S.K. Yadav 16. Genetic Resources for Cowpea Breeding by B .B. Singh 17. Genetic Resources for Cole Crops improvement by S . R . Sharma and Chander Parkash 18. Management of Parthenocarpic Genotypes of Cucumber by D.K. Singh and H. Choudhary 19. Breeding Potential of Indigenous Germplasm of Cucurbits by D.K.Singh 20. Plant Genetic Resource Management of Tomato by D.K. Singh and H.Choudhary 21. Breeding Approaches for Utilization of Wild Species in the Improvement of Vegetable Crops by H. Choudhary and D.K. Singh 22. Biochemical Characterization of Indigenous Genetic Resources of Vegetable Crops by A.K. Gaur and D. Khokhar 23. Role of Gene Bank in Plant Genetic Resource PGR Management of Vegetable Crops by K.S. Negi, K.C. Muneem, S.K. Verma, A.S. Rana and P.S. Mehta 24. Biometrical Approaches for Diversity in Vegetable Crops by D. Roy 25. Management of Genetic Resources of Vegetable Crops Using Geographical Information System by Rajeew Kumar and H. Choudhary 26. Harvesting the Potential of Indigenous Genetic Resources for Improvement of Brinjal by A.S. Sidhu 27. Indigenous Genetic Resources of Underutilized Vegetable Crops by K.V. Peter, P.G. Sadhan Kumar and S. Nirmala Devi 28. Genetic Resources for Pea Improvement by Y.V. Singh, Shri Dhar and K.B. Bhushen 29. Genetic Resource for Improvement of Radish by N. Ahmed, A. J. Gupta and K. Hussain 30. Genetic Resource Potential for Turnip Improvement by N. Ahmed, H. Choudhary, A. J. Gupta and K. Hussain 31. Genetic Resource Potential for Carrot Improvement by N. Ahmed, H. Choudhary, A. J. Gupta and K. Hussain 32. Marker Assisted Selection MAS for Genetic Improvement in Cucurbitaceous Vegetables by T.K. Behera 33. Exploitation of Indigenous Genetic Resources for Chilli Improvement by Durvesh Kumar Singh 34. Genetic Resources for Potato Improvement in India by Dhirendra Singh and K.P. Singh 35. Breeding Potential of Indigenous Germplasm of Seed Spices Crops by S.K. Malhotra 36. Biodiversity and Utilization of Medicinal Mushrooms with Particular Reference to Ganoderma Iucidum and Cordyceps sinensis by R.P. Singh and K.K. Mishra

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Book SynopsisThis book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.Table of Contents1. Prospects and scope of vegetable farming in India by M.K. Pandit, B.K. Das and A.B. Sharangi 2. Constraints in vegetable production by Deep Punia, Sapna and R.K. Punia 3. Extension approaches and models: trends and application in vegetable cultivation by Indu Grover 4. Importance of vegetables in human nutrition and health by Sudesh Jood and Neelam Khetarpaul 5. Classification of vegetables by M.K. Rana 6. Types of vegetable gardening by M.K. Rana and M.K. Pandit 7. Climatic impact on vegetable production by M.K. Rana, Surender Singh and Raj Singh 8. Seed treatment in vegetable crops by P. Srimathi, G. Sasthri, V.A. Sathiyamurthy and L. Pugalendhi 9. Nursery managment in vegetables by M.K. Rana and Sonia Sood 10. Sowing and transplanting of vegetable crops by Sonia Sood and Ruchi Sood 11. Manure for vegetable production by Pabitra Kumar Mani 12. Fertilizers in vegetable production by Pabitra Kumar Mani 13. Biofertilizers in vegetable production by K.S. Yadav 14. Water management in vegetable crops by Sher Singh, R.K. Pannu and Ashok Yadav 15. Mulching in vegetable crops by N. Rai, I.S. Singh, O.P. Awasthi, C.P.N. Singh, R.K. Singh and P.K. Singh 16. Weed management in vegetable crops by M.K. Rana, Sonia Sood and Ruchi Sood.

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Book SynopsisDairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various s that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industryTable of Contents1. General Information 2. Chemistry, Microbiology and Nutritive Value of Milk 3. Milk Procurement Systems 4. Common Dairy Operations 5. Varieties of Processed Milk 6. Packaging and Distribution of Fluid Milk 7. Cleaning and Sanitization of Dairy Equipments 8. Quality Assurance in Milk Processing 9. Safety and Regulatory Aspects in Dairy and Food Industry

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Book SynopsisPOST HARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE: Commercial floriculture, which encompasses production and trade of cut flowers, foliage plants, potted plants, landscape plants, bedding plants, seed production, dried flowers and plant parts, perfumes and essential oils and natural dyes, is an emerging area in the present scenario and has been identified as one of the possible areas for diversification into a viable agri-business option. Among various aspects of floriculture, the essential oil, dried flower and cut flower industries are emerging as powerful engines for economic growth. The present work is aimed to bring out comprehensive information on relevance of post harvest technology in commercial aspects of floriculture. The book contains s giving exhausted material on quality control and standardization in the perfume and essential oils and techniques that are employed for analysis of essential oils with information on chemical constituents and sensory evaluation of essential oils. Processing techniques and quality attributes are discussed in detail. It also gives description of ornamental and aromatic plants which are sources of fragrances. Processing and preservation techniques of flowers along with using their various parts for value addition has been discusses in full detail. Evaluation of quality factors for floricultural crops gives detail information on various pre-harvest, harvest and post-harvest factors affecting the quality of floriculture crops mainly cut floweTable of Contents1. Introduction to the World of Perfumes and Essential Oils 2. Perfume and Perfume based Industry. An Overview 3. Fragrance from Flowers and Plant Parts 4. Preserving Flowers and Plant Parts for Value Addition 5. Evaluation of Quality Factors for Floricultural Crops

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Book SynopsisOrnamental Horticulture is a branch of Horticulture which deals with commercial growing of flowers ornamental plants and beautification of surroundings. This subject assumes great importance in improving total environment and checks visual pollution by way of beautification. The flowers have been eulogised by poets and artists for generations not merely for their ornamental properties but for their versatile curative properties. The Study of ornamental horticulture comprises of two parts i.e. the knowledge of growing of plants like annuals, shrubs, climber, trees, bulbous, succulents and cactus, shade loving plants, lawn etc. and their use in beautification programme. The information on above aspect is scattered in different book and a great difficulty was being felt by students, landscapers and scientist. In this context, a need of simple book on introduction, cultivation and management of ornamental plants is highly demanded by student of Horticulture and florists of India. This book describes in details collection identification, propagation, cultivation, nutritional & weed management, plant and flowers senescence management etc., of annuals, herbs, shrubs, climbers and ornamental trees. Since, beautification involves the principles of art and gardening styles. Therefore, bio aesthetic planning, basics of landscaping and flowers arrangement have also been discussed in details. Special care has been taken to present the subject matter in a simple and lucid style. Book further includes recent available information. The illustrations have been drawn from own specimens with photographs.Table of Contents01. Identification and Use of Garden Implements 02. Classification and Identification of Ornamental Plants 03. Factors Affecting Ornamental and Landscape Gardening 04. Cultivation and Management of Annual Flowers 05. Cultivation and Management of Climbers 06. Cultivation and Management of Shrubs 07. Cultivation and Management of Bulbous Plants 08. Nutrition Management in Ornamental Plants 09. Weed Management in Ornamental Crops 10. Pruning and Training of Ornamental Plants 11. Lawn Management 12. Plant Growth Regulator and Ornamental Plants 13. Pot and Potting Management for Indoor Plants 14. Bonsai Management 15. Flower Arrangement 16. Bio-Aesthetic Planning for India 17. Basics of Landscape Gardening 18. Low-Maintenance Palms, Cycads and Grasses for Landscape 19. Reference Guide for Landscape Plants

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Book SynopsisClimatic variations often tend to have adverse effect on the yield and production of crops. Efforts have, therefore, been on for harnessing this natural resource through artificial means for increasing crop productivity. One such technology is protected cultivation. This technique is well adopted in Europe and USA and now China and Japan are leading in controlled sphere production of horticultural crops. In India, the technology is making breakthrough in Karnataka and Maharashtra in protected cultivation of pepper, tomato, cucumber, muskmelon, baby corn etc. Precision farming is defined as the cultivation by adopting technologies which give maximum precision in production of a superior crop with a desired yield levels and quality at competitive production. These include use of genetically modified crop varieties, micropropagation, integrated nutrient, water and pest managements, protected cultivation, organic farming, hi-tech horticulture, and post harvest technology. Post-harvest sector needs lot of precision. Peels, rags, etc. go waste. Many times, peels being rich in polyphenols, colouring pigment, nutrients etc are richer in antioxidant than what we actually eat. Here, we need precision. Precision in management, precision in product diversification, precision in value addition are much sought after aspect.Table of Contents01. Precision Farming : A Promising Technology by J. Singh; S. K. Jain, I. B. Maurya, A. Mishra, L. K. Dashora, M. C. Jain and P. Lahoty 02. Precision Farming in India - Concepts and Approaches by S. K. Malhotra and Babita Singh 03. Precision Farming in Horticulture : A Scenario by A. V. Barad, Virendra Singh, L. K. Dashora, J. Shankara Swamy and Rita Markam 04. Precision Farming in Fruit Crops in India: Status and Prospects by M. K. Kaul 05. Fruit Based Diversified Cropping System for Arid Region by O. P. Awasthi, I. S. Singh and M. K. Verma 06. Production System Management in Precision Farming of Fruit Based Cropping Systems under Hot Arid Ecosystem by P. L. Saroj 07. Prospects of Temperate Fruit Production in Subtropical Climate by M. K. Verma, O. P. Awasthi and R. K. Giri 08. Canopy Architecture Management for Precision Farming in Fruits by Vishal Nath and Amrendra Kumar 09. Biotechnological Interventions in the Improvement of Fruit Crops by Krishan Kumar, Kuldeep Singh and M.I.S. Gill 10. Exploitation of Genetic Resources of Aonla, Bael and Noni in Precision Horticulture by A. K. Singh, Sanjay Singh, S. K. Sharma, Raj Kumar and P. S. Sisodia 11. Redressal of Spatial Variation in Soil Fertility and Site Specific Nutrient Management for Rationale of Fertilizer Use in Citrus by A. K. Srivastava 12. Nutrient Use Efficiency in Oil Palm Plantations Under Indian Conditions by B. Narsimha Rao, K. Suresh and S. Sunitha 13. Precision Farming in Arid Horticultural Crops: Status and Prospects by S. K. Sharma and B. D. Sharma 14. Exploitation of Underexploited Crops in Precision Horticulture by Sanjay Singh, A. K. Singh and K. Lata 15. Exploitation of Genetic Resources of Vegetable Crops for Precision Farming by K. P. Singh 16. LED Lighting in Horticulture by Mam C. Singh 17. Cultivation of Anthurium Through Precise Technology by S. L. Chawla, A. R. Gaikwad, Alka Singh and L. K. Dashora 18. Organic Farming in India : Challenges and Opportunities by Hari Prakash and Sanjai K. Dwivedi 19. Homa Jaivik Krishi : A Hope for Sustainable Horticulture - Mardi's Approach by R. K. Pathak 20. Plant Bio-Enhancers : Potential and Affordable Source for Fertigation by R. K. Pathak 21. DRIS Norms for Precision Farming in Horticultural Crops by B. D. Sharma 22. New Dimensions in Post-harvest Handling, Processing and Value Addition of Horticultural Produce by D. S. Khurdiya 23. Post Harvest Handling and Processing of Mandarin - Prospects and Constraints by S. K. Jain, L. K. Dashora and Jitendra Singh 24. Recent Trends in Value Chain Management of Mandarin for Exports by Dinesh Kumar and Lallan Ram 25. Recent Trends in Post-harvest Treatments of Fruits by Ram Asrey 26. Waste Management in Context to Precision Horticulture by B. N. Patel and G. D. Patel 27. Safety and Quality Issues in Horticulture by Sanjai K. Dwivedi and Deepa H. Dwivedi 28. Participatory Approaches in Precision Farming by Atul Chandra 29. Strengthening Women Participation in Precision Farming in Horticulture by Kanak Lata and Sanjay Singh

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Book SynopsisSeed Science and Technology: An Illustrated Textbook is prepared based on the ICAR syllabus for Undergraduate degree programme, which is being taught in all the State and Central Agricultural Universities. This book consists of 8 units:Table of ContentsUNIT 1: SEED BIOLOGY: 01. Floral Biology 02. Flowering and Pollination 03. Fruit and its Structure 04. Seed and its Structure 05. Vegetative Propagules 06. Seed Formation and Development 07. Apomixis, Parthenocarpy and Polyembryony 08. Synthetic Seed 09. Seed Maturity Indices 10. Chemical Composition of Seeds 11. Seed Dormancy and Methods to Break the Dormancy 12. Seed Germination UNIT 2: SEED PRODUCTION: 13. Principles and Methods of Plant Breeding 14. Development and Release of Varieties 15. Deterioration of Varieties 16. Maintenance Breeding 17. Seed Generation System 18. Seed Village 19. Seed Planning 20. Seed Policy 21. Seed Quality 22. Principles of Seed Production 23. Heterosis and Hybrid Vigour 24. Techniques of Hybrid Seed Production 25. Seed Production in Field Crops 26. Seed Production in Vegetables 27. Hybrid Seed Production 28. Nursery Management 29. Micropropagation UNIT 3: SEED PROCESSING: 30. Harvesting and Threshing 31. Seed Extraction 32. Seed Drying 33. Seed Processing 34. Seed Quality Enhancement UNIT 4: SEED QUALITY CONTROL: 35. Seed Act and Rules 36. Seed Certification 37. Field Inspection 38. Objectionable Weeds 39. Seed Certification Standards 40. Seed Sampling 41. Mixing and Dividing of Seed 42. Purity Analysis 43. Seed Moisture Determination 44. Germination Test 45. Quick Viability Test 46. Grow-Out Test 47. Seed Vigour 48. Variety Identification 49. International Seed Testing Association (ISTA) UNIT 5: SEED STORAGE: 50. Seed Storage 51. Seed Deterioration 52. Seed Treatment 53. Germplasm Conservation and Cryopreservation UNIT 6: SEED HEALTH: 54. Seed Pathology 55. Seed Health Testing 56. Seed Storage Insects 57. Seed Borne Nematodes UNIT 7: SEED INDUSTRY AND MARKETING: 58. Seed Industry 59. Seed Marketing UNIT 8: PPV AND FR: 60. Protection of Plant Varieties and Farmers Rights Act

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Book SynopsisThe book carries 17 s dealing with space saving, maximizing the efficiency of fertigation, mulching, integrated pest, disease and nutrient management (IPDNM) and engineering aspects of structures.Net houses, poly houses, rain shelters, poly tunnels, uses of plastics in horticulture and cold chains for storage and marketing are elaborated. Hydroponics and aeroponics are discussed.Table of Contents01. Protected Cultivation of Horticulture Crops-- Present Scenario and Future Prospects D.K. Singh and K.V. Peter 02. Space Saving Horticulture Binoo Bonny, Jyothi Bhaskar, M. Prabhakar and K.V. Peter 03. Principles of Hi-tech Horticulture A.A. Patil, S.M. Mantur, M.S. Biradar and I.M. Mannikeri 04. High-Tech Interventions in Horticulture Crops P. Soman 05. Technological Advances in Irrigation Management for Protected Cultivation P.K. Singh, Ganga Joshi and D.K.Singh 06. Indigenous Approach Towards Popularization of Greenhouses in Himalayan Regions Sanjai K. Dwivedi and Deepa H. Dwivedi 07. Protected Cultivation Technologies for Diversification and Livelihood Security for Indian Farmers Balraj Singh 08. Polyhouse Vegetable Crop Breeding D.K. Singh 09. Recent Advances in Fertigation Techniques for Protected Cultivation of Vegetable Crops A.S. Sidhu, M. Prabhakar, S.S. Hebbar, A.K. Nair and H.P. Bhagya 10. High Altitude Protected Vegetable Production Brahma Singh 11. Recent Advances in Raising of Vegetable Transplants under Protected Conditions Chaurasia, S.N.S. and Naik, P.S. 12. High Value Vegetable Production in Greenhouse M. Prabhakar, S.S. Hebbar, A.K. Nair and J.K. Chinnu 13. Protected Cultivation of Vegetables in Tropics Pradeepkumar, T and Ajay Bhardwaj 14. Protected Cultivation of Spices: Realities and ChallengesA.K. Sadanandan and K.V. Peter 15. Protected Cultivation of Floricultural Crops S.S. Sindhu 16. Scenario of Flower Breeding for Protected Cultivation Ramesh Kumar, Ganesh B. Kadam and Prabhat Kumar 17. Structural Support vis-a-vis Quality Concerns of Protected Floriculture Ranjan Srivastava, Satish Chand and D.K. Singh

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Book SynopsisThe major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops. The book is designed to provide as versatile steer for student preparing for a range of competitive exams like ICAR-JRF, SRF, NET ARS, FCI, UPSC, STATE PCSs and access test for M.Sc. and Ph.D. in post harvest technology (Horticulture).Table of Contents1. Importance, Scope and History of Post Harvest Technology. 2 Nutritive Value of Fruits and Vegetables. 3. Maturity Indices and Harvesting of Fruits and Vegetables. 4. Post Harvest Management of Fruits and Vegetables. 5. Post Harvest Management of Flowers. 6. Post Harvest Management of Spices and Aromatic Plants. 7. Ripening of Fruits. 8. Ethylene. 9. Respiration. 10. Storage. 11. Packaging. 12. Physiological Disorders and Post Harvest Disease of Horticulture Crops. 13. Principles and Methods of Preservation of Fruits and Vegetables. 14. Food Additives. 15. Canning. 16. Drying. 17. Freezing. 18. Fermentation. 19. Fruit Beverages. 20. Vinegar. 21. Pickle. 22. Jam, Jelly and Marmalade. 23. Preserves, Candied, Crystallized and Glazed Fruits and Vegetables. 24. Some other Processed Product of Fruit and Vegetable. 25. Food Quality, Standards and Laws. 26. Miscellaneous. 27. Queries. 28. Multiple Choice Questions Answer key.

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Book SynopsisThe first few s introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven s with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.Table of Contents1. Introduction 2. Origin, Production and Distribution 3. Varieties and Their Characteristics 4. Trade International and Domestic 5. Consumption Pattern of Bananas and Plantains 6. Nutritive, Medicinal and Therapeutic Values 7. Post Harvest Losses and its Causes 8. Pre-Harvest Factors Affecting the Shelf / Storage Life and Quality 9. Post Harvest Factors Affecting The Shelf Life and Quality 10. Post Harvest Physiology, Shelf Life and Quality Changes 11. Improved Harvest, Postharvest Handling, Packaging and Transportation 12. Storage of Banana 13. Ripening and Retailing 14. Minimal Processing 15. Banana Processing and Processed Products 16. Utilization of Field Residues and Processing Wastes

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Book SynopsisFruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones' leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements. There are also parthenocarpic and apomictic fruit trees demanding special breeding methods for improvement. Aroma, taste and flavor are unique to fruits unlike other horticultural crops like vegetables, spices, plantation crops and tubers. The book unravels history of fruit breeding, biodiversity, challenges approaches and prospects, apomixes, mutation breeding, role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, breeding of mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop Indian jujube and jamun. The 20 s in the book authored by 15 scientists from six Research Institutes and Universities expose readers to a new world of fruit breeding, very seldom ventured by breeders.Table of Contents1. History of Fruit Breeding by T. Radha and S. Simi 2. Biodiversity of Fruit Crops by M.R. Dinesh and G.L. Veena 3. Fruit Breeding-Challenges, Approaches and Prospects by M.R. Dinesh and G.L. Veena 4. Apomixis and Fruit Breeding by G.L. Veena and M.R. Dinesh 5. Mutation Breeding in Fruit Crops by M.R. Dinesh, G.L. Veena and Bharathi Nirujogi 6. Role of Insects in Fruit Crop Pollination by P. V. Rami Reddy and K. Sreedevi 7. Molecular Markers in Fruit Breeding by Kanupriya and K.V. Ravishankar 8. Statistical Techniques in Quantitative Genetics for Fruit Crop Improvement Research by R. Venugopalan 9. Rootstock Breeding by M.R. Dinesh 10. Mango Breeding by M.R. Dinesh 11. Citrus Breeding by Awtar Singh 12. Banana Breeding by A. Rekha 13. Pomegranate Breeding by S.S. Hiwale 14. Papaya Breeding by M.R. Dinesh and G.L. Veena 15. Guava Breeding by M.R. Dinesh and C. Vasugi 16. Sapota Breeding by A. Rekha 17. Jackfruit Breeding by Prakash Patil 18. Breeding Sugar Apple/Sweetsop by T. Sakthivel 19. Breeding in Indian Jujube (Ber) by S.S. Hiwale 20. Jamun Breeding by A. Rekha

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Book SynopsisThe book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.Table of Contents1. Processing and Post Harvest Technologies 2. Biology of Horticulture Crop 3. Maturity Indices and Harvesting Practices for Horticulture Crops 4. Preparation for Market and Transportation of Horticulture Produce 5. Grading and Packing of Horticulture Produce 6. Post-Harvest Problems of Horticultural Crops 7. Common Disorders of Horticultural Crops 8. Quality Evaluation Criteria for Horticultural Crops 9. Browning Reactions 10. Carbohydrates 11. Proteins 12. Fats and Oils13. Post Harvest Handling, Storage and Processing of Vegetables14. Evaluation of Food 15. Practical Chemistry Applications in Post Harvest Technology

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Book Synopsis'Applied Ornamental Horticulture' consists of 16 s authored by 18 eminent working scientists related to various applied fields of Ornamental Horticulture. A highly illustrated book, comprising over 75 colored pictures, it is unique in its exhaustive coverage,content and structure. The book not only provides the concept but gives on hand information related to all day today practical aspects of applied ornamental horticulture. It is difficult to provide universally valid recommendations for agronomic and cultural practices for all the ornamental plants as they are grown under different ecological and soil conditions in different climatic zones. However, the general cultural practices like soil and water requirements, planting time and depths; fertilizing, mulching, flowering season, storage and insight about the applied aspects of ornamental horticulture are given for each, although it varies from region to region and under different growing conditions and climate. The book has covered various aspects of gardening and Landscape planning. . All the s are very comprehensive and informative for day today activities in our daily gardening ventures. The book will be useful to students , city dwellers and scholars of Horticulture.The book is a ready reckoner to house wifes and is an essential table book.Transition of conventional gardening to virtual digital garden is indicated and at no point of time and space, natural divine garden can be replaced by digital virtual gardens.Garden has life while virtual garden is insensitive.Table of Contents1. Bonsai by Alka Singh 2. CAD for Landscape Gardening by S.Y. Chandrashekar and B. Hemla Naik 3. Garden Features and Types by S.S. Sindhu and Arvind Kumar Verma 4. Green Building Concept- the Needs of 21st Century by S.S. Sindhu, Arvind Kumar Verma and Surinder Sunja 5. Horti-business through Landscaping by S.S. Sindhu 6. Lawn Development and Maintenance by S.S. Sindhu 7. LED Lighting in Landscape Gardening by Mam C. Singh 8. Protected Cultivation of Flower Crops by S.S. Sindhu 9. Temperate Ornamentals in Landscape Planning by M.R. Dhiman, S.S. Sindhu and Chander Prakash 10. 'Xeriscaping'- An Approach of Landscaping the Dry Areas by Balaji S. Kulkarni 11. Herbaceous Perennials of Kashmir Valley for Landscape Use by Sumina Ramzan, T. M. Pal and Sajad, A. Bhat 12. Design of Protected Structures for Indian Condition by M. Hasan 13. Basic Principles and Elements of Landscape Design by S.S. Sindhu and Sumina Bhat 14. Future Ornamentals by V. L. Sheela 15. Hanging Gardens- A softer touch to Urban Landscapes for Eco Devo by Sharath Kumar, M. 16. Dried Ornamentals: An Option for Commercial Floriculture Enterprises by Desh Raj 17. Dry Flowers-Scope and Prospects by T. Janakiram, Tarak Nath Saha, Ritu Jain and Sellam Perinban

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