Commercial horticulture Books
CABI Publishing Principles of Horticultural Physiology
Book SynopsisUnderstanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.Table of Contents1: Horticulture – Whole Plant Integration of Many Disciplines 2: The Plant Hormones 3: Growth, Development, and Plant Movement 4: Physiology of Growth in Specific Organs: Roots, Stems, and Leaves 5: Physiology of Growth in Specific Organs: Flowers, Fruit, and Seeds 6: Some Abiotic Plant Stressors – Oxygen, Minerals, and Salt 7: Water and Plants 8: Light Energy and Plant Function 9: Temperature Effects on Growth and Development of Plants 10: The Soil and its Environment 11: The Greenhouse Environment 12: Seeding and Seedling Establishment 13: Pruning, Training, Growth, and Plant Size 14: Grafting and Rootstocks 15: From Harvest to Market 16: Postharvest Physiology 17: Human Nutrition, Phytonutrients, Nutraceuticals, and Horticulture
£45.60
CABI Publishing Peas and Beans
Book SynopsisThis practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. It includes: · coverage of the main types of peas and beans grown on a significant scale or commercially produced in large area farming; · key information relating to the role of peas and beans in biological nitrogen fixation; · extensive coverage from the technology of cultivation to postharvest industry; and · high-quality photos, presented in full colour throughout. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.Table of Contents1: Introduction to Peas and Beans 2: Botany and Physiology 3: Pea and Bean Breeding 4: Agronomy of Peas and Beans 5: Management of Weeds 6: Management of Pests and Diseases 7: Harvesting, Nutritional Value and Uses 8: The Future for Peas and Beans
£46.98
CABI Publishing Principles of Horticultural Physiology
Book SynopsisUnderstanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.Table of Contents1: Horticulture – Whole Plant Integration of Many Disciplines 2: The Plant Hormones 3: Growth, Development, and Plant Movement 4: Physiology of Growth in Specific Organs: Roots, Stems, and Leaves 5: Physiology of Growth in Specific Organs: Flowers, Fruit, and Seeds 6: Some Abiotic Plant Stressors – Oxygen, Minerals, and Salt 7: Water and Plants 8: Light Energy and Plant Function 9: Temperature Effects on Growth and Development of Plants 10: The Soil and its Environment 11: The Greenhouse Environment 12: Seeding and Seedling Establishment 13: Pruning, Training, Growth, and Plant Size 14: Grafting and Rootstocks 15: From Harvest to Market 16: Postharvest Physiology 17: Human Nutrition, Phytonutrients, Nutraceuticals, and Horticulture
£105.75
CABI Publishing Garden Centre Management
Book SynopsisGarden Centre management has professionalised in recent years as garden centres have become more highly developed retail operations. Many students of horticulture are expected to go into retail management and so the topic has increasingly appeared on the further education curriculum. This book is equally targeted at students, garden centre managers and professional courses in garden centre management. It provides a practical approach backed up by management theory. The text covers consumer behaviour, staff management, stock management, marketing and productivity.Table of Contents1: Position 2: Consumer behaviour 3: Customer care 4: Marketing 5: Managing the team 6: Developing staff 7: Managing safety and security 8: Stock management 9: Productivity 10: Future responsibilities
£86.94
CABI Publishing Garden Centre Management
Book SynopsisGarden Centre management has professionalised in recent years as garden centres have become more highly developed retail operations. Many students of horticulture are expected to go into retail management and so the topic has increasingly appeared on the further education curriculum. This book is equally targeted at students, garden centre managers and professional courses in garden centre management. It provides a practical approach backed up by management theory. The text covers consumer behaviour, staff management, stock management, marketing and productivity.Table of Contents1: Position 2: Consumer behaviour 3: Customer care 4: Marketing 5: Managing the team 6: Developing staff 7: Managing safety and security 8: Stock management 9: Productivity 10: Future responsibilities
£42.94
CABI Publishing Vegetable Seed Production
Book SynopsisSuccessful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries.Trade Review"A considerable asset of this book is the large reference section, which has been supplemented by a 'Further Reading' list at the end of each chapter. The book remains a unique and valuable contribution to this important topic."--Mike Day "Journal of Experimental Agriculture "Table of Contents1: Organization 2: Principles of seed production 3: Agronomy 4: Harvesting and processing 5: Storage 6: Seed handling, quality control and distribution 7: Chenopodiaceae 8: Asteraceae (formerly Compositae) 9: Cruciferae 10: Cucurbitaceae 11: Leguminosae 12: Solanaceae 13: Apiaceae (formerly Umbelliferae) 14: Alliaceae 15: Gramineae 16: Amarantaceae and Malvaceae
£38.71
CABI Publishing Legumes in Cropping Systems
Book SynopsisBased on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges. Legumes in Cropping Systems presents current knowledge on this subject across 15 coordinated chapters. Each chapter addresses a specific aspect of legume cropping and provides insight into the relevant literature to help support understanding and explore the underlying processes that influence cropping system development. This book includes coverage of: · the role of legumes in cropping systems; · the role of legumes in European protein supplies; · environmental effects of grain and forage legumes; · current status of the major grain and forage legume crops; · economic effects; and · policy development. Written by an international team of expert authors and presented in full-colour throughout, this book is an invaluable resource for researchers in agronomy and crop sciences, agricultural professionals, policy makers, and students.Table of Contents1: Introduction – Perspectives on Legume Production and Use in European Agriculture 2: The Role of Legumes in Bringing Protein to the Table 3: Nitrogen and Phosphorus Losses from Legume-supported Cropping 4: Legume Crops and Biodiversity 5: Grain Legumes: an Overview 6: Lupins in European Cropping Systems 7: Developing Soy Production in Central and Northern Europe 8: Legume-based Green Manure Crops 9: White Clover Supported Pasture-based Systems in North-west Europe 10: Red Clover in Cropping Systems 11: Lucerne (Alfalfa) in European Cropping Systems 12: Mixtures of Legumes for Forage Production 13: Introducing Legumes into European Cropping Systems: Farm-level Economic Effects 14: Optimizing Legume Cropping: the Policy Questions 15: Developing Legume Cropping: Looking Forward
£86.49
CABI Publishing Exotic Fruits and Nuts of the New World
Book SynopsisA major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.Table of Contents1: Anacardiaceae 2: Calophyllaceae, Clusiaceae and Cactaceae 3: Myrtaceae 4: Sapotaceae 5: Solanaceae 6: Sapindaceae 7: Passifloraceae and Caricaceae 8: Arecaceae 9: Other Families
£52.15
CABI Publishing Plants and Planting on Landscape Sites: Selection
Book SynopsisLandscape architects, design professionals and contractors alike require a good working knowledge of how to achieve plant establishment under a variety of conditions and situations. Overlooking the physiological needs of plants can lead to potential problems that can have negative financial and design impacts. Plants and Planting on Landscape Sites is a practical book giving practitioners in landscape design the essential horticultural knowledge and concepts needed to understand the limits of the material they are working with and make informed decisions. From specification to supervision, this book provides concrete advice along with practical examples for each stage of a typical project. It contains sections on: the landscape site; selecting, assessing and purchasing plants; understanding nursery practice; forms and types of transplant traded; seeds and direct seeding; pre-planting site work; transplanting; and care in the establishment phase. Specially commissioned high quality line diagrams and full colour photographs are used throughout to demonstrate meaning and give examples. Peter Thoday is an experienced consultant, international lecturer in landscape management, and past president of The Institute of Horticulture, who has had numerous roles in high-profile projects, such as Horticultural Director of the Eden Project. Written by an expert, this book is as an essential tool for landscape architects, project managers, contractors and nursery managers.Table of Contents-: Preface 1: Introduction 2: Landscape Sites 3: The Plants 4: Background to the Plants we Use 5: Selecting, Assessing and Purchasing Landscape Plants 6: Understanding Nursery Practice 7: Forms and Types of Transplant Traded 8: Seeds and Direct Seeding 9: Site Work before Planting 10: Transplanting and Seeding 11: Care in the Establishment Phase
£89.09
CABI Publishing Plants and Planting on Landscape Sites: Selection
Book SynopsisLandscape architects, design professionals and contractors alike require a good working knowledge of how to achieve plant establishment under a variety of conditions and situations. Overlooking the physiological needs of plants can lead to potential problems that can have negative financial and design impacts. Plants and Planting on Landscape Sites is a practical book giving practitioners in landscape design the essential horticultural knowledge and concepts needed to understand the limits of the material they are working with and make informed decisions. From specification to supervision, this book provides concrete advice along with practical examples for each stage of a typical project. It contains sections on: the landscape site; selecting, assessing and purchasing plants; understanding nursery practice; forms and types of transplant traded; seeds and direct seeding; pre-planting site work; transplanting; and care in the establishment phase. Specially commissioned high quality line diagrams and full colour photographs are used throughout to demonstrate meaning and give examples. Peter Thoday is an experienced consultant, international lecturer in landscape management, and past president of The Institute of Horticulture, who has had numerous roles in high-profile projects, such as Horticultural Director of the Eden Project. Written by an expert, this book is as an essential tool for landscape architects, project managers, contractors and nursery managers.Trade Review"When designing the Eden Project, I was working alongside Peter...he was a gentle and authoritative guide, as he is in this book. Easy to read and containing sensible, practical advice for anyone involved with commercial landscape planting...this book will calmly explain the issues you are facing and how to make decisions during initial assessment, design, specification and execution of work site."--Dominic Cole, Dominic Cole Landscape Architects, UKTable of Contents-: Preface 1: Introduction 2: Landscape Sites 3: The Plants 4: Background to the Plants we Use 5: Selecting, Assessing and Purchasing Landscape Plants 6: Understanding Nursery Practice 7: Forms and Types of Transplant Traded 8: Seeds and Direct Seeding 9: Site Work before Planting 10: Transplanting and Seeding 11: Care in the Establishment Phase
£32.20
CABI Publishing Strawberry: Growth, Development and Diseases
Book SynopsisMethods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: - Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. - Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. - Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.Table of Contents1: Strawberries: a General Account PART I: GENETICS, BREEDING AND OMICS 2: Genetic Resources of the Strawberry 3: Strawberry Breeding 4: Chilean White Strawberry: Phenolic Profiling of its Different Parts 5: Role of Fungal Avirulent Pathogens in the Defence Response of Strawberry 6: Agrobacterium-mediated Genetic Transformation of Strawberry PART II: CULTIVATION SYSTEMS AND PROPAGATION 7: Plant Architecture in Different Cultivation Systems 8: Strawberry Root Growth and Architecture in Relation to Organic Residues and Replanting Problems 9: Plant Propagation Techniques and Type of Plants PART III: DISEASE AND STRESS MANAGEMENT 10: Fungal Diseases of Strawberry and their Diagnosis 11: New Biocontrol Strategies for Strawberry Fungal Pathogens 12: Emerging Diseases in Strawberry Crop: Charcoal Rot and Fusarium Wilt 13: Induced Systemic Resistance to Fusarium Wilt and Antioxidative Ability in Mycorrhizal Strawberry Plants 14: Challenges of Climate Change to Strawberry Cultivation: Uncertainty and Beyond 15: Molecular and Physiological Responses of Strawberry Plants to Abiotic Stress
£109.94
CABI Publishing Blackberries and Their Hybrids
Book SynopsisThis practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits. Blackberries and Their Hybrids explains the many complex steps involved in producing a conventional or an organic crop for the fresh and processed markets, and: - Contains information gathered from global sources - Is appropriate for areas that can produce blackberries for the local, domestic and/or export markets - Includes full-color images throughout Authored by a team of experts, this book is essential for growers, extension workers, fruit industry personnel, students, and lecturers involved in the commercial production of blackberries and their hybrids.Table of Contents1: Blackberries: An Introduction 2: Growth and Development 3: Climatic Requirements 4: Blackberry Fruit Quality, Components, Composition and Potential Health Benefits 5: Cultivar Development and Selection 6: Nursery Production of Plants 7: Propagation of Blackberries and Related Rubus Species 8: Site Selection 9: Site Preparation, Soil Management and Planting 10: Soil and Water Management 11: Plant Nutrient management 12: Pruning and Training 13: Diseases, Viruses, Insects and Weeds of Blackberries and Their Hybrids 14: Crop Production 15: Post Harvest, Storage and Transport of Blackberries 16: Marketing of Blackberries 17: Blackberry Farm Management and Economics 18: World Blackberry Production
£46.98
CABI Publishing Handbook of Diseases of Banana, Abacá and Enset
Book SynopsisThis book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, abacá and enset crops, and the fungi, bacteria, phytoplasmas, viruses, nematodes and abiotic factors involved. The monoculture of certain banana cultivars in large plantations make the crop particularly susceptible to catastrophic losses from disease and smallholders can also experience major problems. New approaches to breeding, crop management and handling are being developed to meet challenges posed by emerging threats. Handbook of Diseases of Banana, Abacá and Enset both describes and illustrates diseases and is printed in full colour throughout, creating a valuable diagnostic tool. It covers: - The origin and classification of banana, the safe movement of Musa germplasm and banana breeding for disease resistance. - Recent areas of growing research on the most important diseases of banana, such as black leaf streak, Fusarium wilt, Xanthomonas bacterial wilt and bunchy top. - Significant advances relating to pathogens causing less serious and widespread diseases. Authored by an international team of experts, this is an essential reference for all 'banana doctors' around the world. It serves as a useful field and laboratory guide, as well as a source of information for all those investigating diseases of banana, abacá and enset crops.Table of Contents1: Introduction to Banana, Abacá and Enset 2: Fungal Diseases of the Foliage 3: Fungal Diseases of the Root, Corm and Pseudostem 4: Fungal Diseases of Banana Fruit 5: Diseases Caused by Bacteria and Phytoplasmas 6: Diseases Caused by Viruses 7: Nematode Pathogens 8: Non-infectious Disorders of Banana 9: Mineral Deficiencies of Banana 10: Injuries to Banana Caused by Adverse Climate and Weather 11: Chemical Injury to Banana 12: Genetic Abnormalities of Banana 13: Quarantine and the Safe Movement of Musa Germplasm
£93.87
CABI Publishing Lime, The: Botany, Production and Uses
Book SynopsisThis book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. The Lime: Botany, Production and Uses contains detailed information on: · Breeding, genetics and biodiversity of limes · Orchard establishment, management and precision agriculture · Pests and diseases, including the latest knowledge regarding current threats such as Witches' Broom Disease and Citrus Greening · Harvesting and postharvest management · Traditional and commercial uses of limes Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.Table of Contents1: Introduction and Overview of Lime 2: Systematic Classification, Distribution and Botany 3: Advances in Lime Breeding and Genetics 4: Growth, Development and Reproductive Physiology of the Mexican Lime (Citrus aurantifolia Christm (Swingle)) 5: Propagation and Nursery Certification 6: Planning and Orchard Establishment 7: Irrigation and Fertilization Management in Lime Trees 8: Cultural Practices 9: Precision Agriculture in Lime: Potential for Application of Precision Agriculture Technologies in Lime Cropping Systems 10: Plant Protection: Lime Diseases and Insect Pests 11: Innovative Production Technologies 12: Harvesting and Post-harvest Management 13: Traditional/Commercial Uses and Future Dynamics
£96.84
CABI Publishing Biotechnology of Fruit and Nut Crops
Book SynopsisThis book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnologies and also traditional ones, such as regeneration pathways, protoplast culture, in vitro mutagenesis, and ploidy manipulation that have been applied to many of these species. Three species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time, and several Prunus species now receive separate coverage. The species are organized by plant family to facilitate comparisons among related ones. Each species is discussed in relation to its family and its related wild forms, and most are accompanied by full colour illustrations. This book is a vital resource for those working on the improvement of perennial fruit, nut and plantation crops. The book features: Detailed coverage of major perennial fruit and crop species. Coverage of traditional and new biotechnologies. Full colour illustrations to aid identification This book is an essential resource for scientists and postgraduate students who are engaged in the improvement of perennial fruit, nut and plantation crops and will also be an important accession for university and agricultural research libraries.Table of Contents1: Actinidiaceae 1.1: Actinidia deliciosa Kiwifruit 2: Anacardiaceae 2.1: Anacardium occidentale Cashew 2.2: Mangifera indica L. Mango 2.3: Pistacia vera L. Pistachio 3: Annonaceae 3.1: Annona squamosa Sugar Apple, Annona cherimola Cherimoya and Annona muricata Soursop 4: Arecaceae 4.1: Cocos nucifera L. Coconut 4.2: Elaeis guineensis Oil Palm 4.3: Phoenix dactylifera L. Date Palm 5: Bromeliaceae 5.1: Ananas comosus Pineapple 6: Caricaceae 6.1: Carica papaya L. Papaya 7: Clusiaceae 7.1: Garcinia mangostana Mangosteen 8: Ebenaceae 8.1: Diospyros kaki Persimmon 9: Ericaceae 9.1: Vaccinium spp. Blueberry and Cranberry 10: Fagaceae 10.1: Castanea spp. Chestnut 11: Juglandaceae 11.1: Carya illinoensis Pecan 11.2: Juglans regia L. Walnut 12: Lauraceae 12.1: Persea americana Avocado 13: Malvaceae 13.1: Theobroma cacao L. Cacao 14: Musaceae 14.1: Musa Banana and Plantain 15: Myrtaceae 15.1: Psidium guajaba L. Guava 16: Oleaceae 16.1: Olea europaea Olive 17: Oxalidaceae 17.1: Averrhoa carambola L. Carambola 18: Passifloraceae 18.1: Passiflora edulis Passionfruit 19: Rosaceae 19.1: Eriobotrya japonica Loquat 19.2: Fragaria × ananassa Strawberry 19.3: Malus × domestica Apple 19.4: Prunus sp. Peach and Nectarine 19.5: Prunus sp. Apricot 19.6: Prunus sp. Plum 19.7: Prunus Cherry 19.8: Prunus sp. Almond 19.9: Pyrus Pear and Quince 19.10: Rubus spp. Cane Fruit 20: Rutaceae 20.1: Citrus 21: Sapindaceae 21.1: Dimocarpus longan Longan and Litchi chinensis Litchi 22: Vitaceae 22.1: Vitis spp. Grape
£192.74
CABI Publishing Pineapple, The: Botany, Production and Uses
Book SynopsisCompletely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.Table of Contents1: History, Distribution and World Production 2: Morphology, Anatomy and Taxonomy 3: Origin and Evolution 4: Varieties and Breeding 5: Biotechnology 6: Crop Environment, Plant Growth and Physiology 7: Cultural System 8: Plant Nutrition 9: Organic Production 10: Production for Other Uses 11: Inflorescence and Fruit Development and Yield 12: Pests, Diseases and Weeds 13: Postharvest Physiology, Handling and Storage
£113.67
CABI Publishing Controlled Atmosphere Storage of Fruit and
Book SynopsisThe third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.Table of Contents1: Introduction 2: Harvest and Pre-harvest Factors 3: Effects and Interactions 4: Quality 5: Physiology, Ripening and Genetics 6: Pests, Diseases and Disorders 7: Pre-storage Treatments 8: CA Technology 9: Dynamic CA Storage 10: Hyperbaric and High-oxygen Storage 11: Hypobaric and Low-oxygen Storage 12: Recommended CA Conditions 13: Transport 14: MA Packaging
£73.01
CABI Publishing Physiology of Vegetable Crops, The
Book SynopsisCompletely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.Table of Contents1: Seed Storage, Germination, Quality and Enhancements 2: Transplanting 3: Regulation of flowering in crop plants 4: Abiotic stress effects on vegetable crops 5: Models of vegetable growth and development 6: Correlative growth in vegetable plants 7: Tomato 8: Peppers 9: Potato 10: The Cucurbits 11: Phaseolus Beans 12: Peas 13: Sweet Corn 14: Lettuce 15A: Cauliflower, Broccoli, Cabbage and Brussels Sprouts 15B: Glucosinolates in Brassica 16: The Root Vegetables: Beet, Carrot, Parsnip and Turnip 17: Allium Crops 18: Asparagus
£148.23
CABI Publishing Fruit Ripening: Physiology, Signalling and
Book SynopsisFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.Table of Contentsa: Preface PART I: PHYSIOLOGY AND METABOLISM Chapter 1: Climacteric and Non-climacteric Ripening Chapter 2: Fruit Ripening: Primary Metabolism Chapter 3: Cellular, Metabolic and Molecular Aspects Of Chromoplast Differentiation In Ripening Fruit Chapter 4: Cell-wall Metabolism and Softening during Ripening Chapter 5: Aroma Volatiles Chapter 6: Making the Surface of Fleshy Fruit: Biosynthesis, Assembly and Role of the Cuticular Layer PART II: FRUIT NUTRITIONAL QUALITY Chapter 7: Antioxidants and Bioactive Compounds in Fruits Chapter 8: Vitamins in Fleshy Fruits Chapter 9: Polyphenols PART III: SIGNALING AND HORMONAL CONTROL OF FRUIT RIPENING Chapter 10: Ethylene Biosynthesis Chapter 11: Ethylene Perception and Signalling in Ripening Fruit Chapter 12: Other Hormonal Signals during Ripening PART IV: GENETIC AND EPIGENETIC CONTROL OF FRUIT RIPENING Chapter 13: Genetic Diversity of Tropical Fruit Chapter 14: Natural Diversity and Genetic Control of Fruit Sensory Quality Chapter 15: Ripening Mutants Chapter 16: Biotechnology of Fruit Quality Chapter 17: Insights into Plant Epigenome Dynamics Chapter 18: Functional Genomics for the Study of Fruit Ripening and Quality: Towards an Integrative Approach
£52.15
CABI Publishing Pomegranate, The: Botany, Production and Uses
Book SynopsisThe pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses; yield-based nutrition management; cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates; increasing crop diversity to aid crop security; and composition, food uses and medicinal uses. This book is essential literature for researchers in horticulture, for growers and for those involved in the pomegranate industry.Table of Contents1: Archaeology, History and Symbolism 2: Taxonomy, Botany and Physiology 3: Production and Growing Regions 4: Biodiversity, Germplasm Resources and Breeding Methods 5: World Pomegranate Cultivars 6: Propagation Techniques and Nursery Management 7: Environmental Requirements and Site Selection 8: Orchard Establishment and Tree Management 9: Soil and Nutrition 10: Water Requirements and Responses to Irrigation Restrictions 11: Physiological Disorders 12: Diseases and Management 13: Arthropod Pests and Their Management 14: Fruit Maturity, Harvest Methods and Technologies 15: Postharvest Biology and Storage 16: Processing and Industrialization 17: Pomegranate Bioactive Compounds and Health 18: World Pomegranate Market
£158.08
CABI Publishing Food Gardens for a Changing World
Book SynopsisFood gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world.Table of ContentsPART I: Starting at the beginning: gardens and the big picture Chapter 1: What can Food Gardens Contribute? Gardens and Wellbeing Chapter 2: Changes coming to your garden Chapter 3: Responding to change as a food gardening strategy. Appendix - Worked formal garden experiments PART II: Starting the garden Chapter 4: Garden placement Chapter 5: How plants live and grow Chapter 6: Starting and caring for garden plants PART III: Garden management Chapter 7: Soil, nutrients, and organic matter Chapter 8: Water, soils, and plants Chapter 9: Managing pests, pathogens, and beneficial organisms Chapter 10: Saving seeds for planting and sharing
£93.87
CABI Publishing Food Gardens for a Changing World
Book SynopsisFood gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.Table of ContentsPART I: Starting at the beginning: gardens and the big picture Chapter 1: What can Food Gardens Contribute? Gardens and Wellbeing Chapter 2: Changes coming to your garden Chapter 3: Responding to change as a food gardening strategy. Appendix - Worked formal garden experiments PART II: Starting the garden Chapter 4: Garden placement Chapter 5: How plants live and grow Chapter 6: Starting and caring for garden plants PART III: Garden management Chapter 7: Soil, nutrients, and organic matter Chapter 8: Water, soils, and plants Chapter 9: Managing pests, pathogens, and beneficial organisms Chapter 10: Saving seeds for planting and sharing
£46.98
CABI Publishing Advances in Fig Research and Sustainable
Book SynopsisThe common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.Table of ContentsPart I: The Fig History 1: Fig: from History and Tradition to Scientific Research 2: Remains of the Common Fig (Ficus carica L.) in the Archaeological Record and Domestication Processes 3: Figs in History and Art Part II: Biology and Orchard Management 4: Fig Morphology and Development 5: Ficus–Wasp Mutualism with a Special Emphasis on Ficus carica 6: Fig Propagation 7: Fig Orchard Establishment 8: Soil Management, Fertilization, and Irrigation 9: Horticultural Practices under Various Climatic Conditions 10: Sustainable Farming Systems and Organic Fig Production 11: Robotics and Remote Sensing in Orchards Part III: Fruit Ripening and Postharvest Management 12: Fig-Fruit Ripening and Maturation 13: Harvest and Postharvest Physiology and Technology of Fresh Fig Fruit 14: Postharvest Handling of Dried Fig Fruit Part IV: Pests and Diseases 15: Pests of Fig Trees 16: Fig Pathogens: Viruses, Viroids and Phytoplasmas 17: Fig Diseases 18: Postharvest Pests of Dried Figs 19: Mycotoxins in Fig Part V: Omics Analysis 20: Fig Genetics, Genomics, and Transcriptomics 21: Fig Flavor 22: The Role of Fig in Human Nutrition Part VI: Cultivars and Breeding 23: Fig Varieties 24: Conventional and Molecular Breeding in Fig Part VII: Products and Trade 25: Fig Products from Tradition to Future 26: Traditional EthnoMedicinal Usage of Fig 27: World Fig Production and Trade 28: Fig Marketing Strategies 29: Conclusions and Future Research
£126.36
CABI Publishing The Fig: Botany, Production and Uses
Book SynopsisThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. It is comprised of 19 chapters that include in-depth discussions of: History of fig cultivation; Physiology; Breeding and cultivars; Propagation; Site selection and orchard establishment; Nutrition and irrigation management; Pollination management; Integrated pest management; Greenhouse production; Harvesting, dried and fresh fig processing; The medicinal uses of figs; and World fig markets. The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, as well as producers, processors, and marketers of dried and fresh figs.Table of Contents1: History, Archaeology and Culture 2: Taxonomy, Botany and Physiology 3: Production and Growing Regions 4: Biodiversity, Germplasm Resources and Breeding Methods 5: Fig World Cultivars 6: Propagation Techniques and Nursery Management 7: Environmental Requirements and Site Selection 8: Orchard Establishment Tree Management 9: Fig Wasps and Pollination 10: Soil and Nutritional Requirements 11: Irrigation and Water Requirements 12: Fungal, Bacterial, and Nematodes Problems in Figs 13: Fig Viruses, Viroids and Phytoplasmas 14: Arthropod Pests of Fig and Their Management 15: Fruit Maturity, Harvest Methods and Technologies 16: Postharvest Physiology and Physiological Disorders of Fresh Fig Fruits 17: Processing and Industrialization 18: Fig and Health 19: World Fig Market
£126.36
CABI Publishing Vegetable Seeds: Production and Technology
Book SynopsisMost food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.Table of ContentsChapter 1: Vegetable Seeds and Their Global Importance Chapter 2: Vegetable Reproductive Biology Chapter 3: Genetic Improvement Methods for Vegetable Seeds Chapter 4: Producing High-Quality Vegetable Seeds Chapter 5: Post-harvest Seed Enhancement Technologies Chapter 6: Organic Seed Production Chapter 7: Family Amaryllidaceae subfamily Allioideae Chapter 8: Family Apiaceae Chapter 9: Family Asteraceae Chapter 10: Family Brassicaceae Chapter 11: Family Amaranthaceae subfamily Chenopodioideae Chapter 12: Family Cucurbitaceae Chapter 13: Family Fabaceae Chapter 14: Family Asparagaceae Chapter 15: Family Malvaceae Chapter 16: Family Poaceae Chapter 17: Family Solanaceae
£108.00
CABI Publishing Tropical Root and Tuber Crops: Cassava, sweet
Book SynopsisRoot and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.Table of ContentsSECTION I: CASSAVA 1: ORIGIN AND HISTORY 2: TAXONOMY AND BOTANY 3: BREEDING AND GENETICS 4: DEVELOPMENTAL PHYSIOLOGY 5: AGRONOMY 6: PESTS AND DISEASES 7: POSTHARVEST QUALITY AND MARKETING SECTION II: SWEET POTATO 8: ORIGIN AND HISTORY 9: TAXONOMY AND BOTANY 10: BREEDING AND GENETICS 11: DEVELOPMENTAL PHYSIOLOGY 12: AGRONOMY 13: PESTS AND DISEASES 14: POSTHARVEST QUALITY AND MARKETING SECTION III: YAMS 15: ORIGIN AND HISTORY 16: TAXONOMY AND BOTANY 17: BREEDING AND GENETICS 18: DEVELOPMENTAL PHYSIOLOGY 19: AGRONOMY 20: PESTS AND DISEASES 21: POSTHARVEST QUALITY AND MARKETING SECTION IV: AROIDS 22: ORIGIN AND HISTORY 23: TAXONOMY AND BOTANY 24: BREEDING AND GENETICS 25: DEVELOPMENTAL PHYSIOLOGY 26: AGRONOMY 27: PESTS AND DISEASES 28: POSTHARVEST QUALITY AND MARKETING
£62.60
CABI Publishing Plants for Soil Regeneration: An Illustrated
Book SynopsisThis book is a comprehensive, beautifully illustrated colour guide to the plants which farmers, growers and gardeners can use to improve soil structure and restore fertility without the use and expense of agrichemicals. Information based on the latest research is given on how to use soil conditioning plants to avoid soil degradation, restore soil quality and help clean polluted land. There are 11 chapters: 1 to 6 cover soil health, nitrogen fixation, green manures and herbal leys, bacteria and other microorganisms, phytoremediators and soil mycorrhiza (plant-fungal symbiosis). Chapter 7 has plant illustrations, with climate range and soil types, along with their soil conditioning properties and each plant is presented with a comprehensive description opposite a detailed illustration, in full colour. Chapters 8 to 10 examine soil stabilisers, weeds and invasive plants, and hedges and trees and the final chapter, contains 5 case studies with the most recent data, followed by an appendix and glossary. The book allows the reader to identify the plants they need quickly and find the information necessary to begin implementation of soil regeneration.Table of ContentsChapter 1: Soil Health Chapter 2: Nitrogen-fixing Plants Chapter 3: Cover Crops, Green Manures and Herbal Leys Chapter 4: Bacteria and Other Microorganisms Chapter 5: Mycorrhiza Chapter 6: Phytoremediators Chapter 7: Illustrations, with Information on Each Plant Chapter 8: Soil Stabilizers and Coastal Plants Chapter 9: Weeds and Invasive Plants Chapter Chapter 10: Hedges and Trees Chapter 11: Case Studies
£54.34
CABI Publishing Fungicides in Practice
Book SynopsisThis is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture. It describes how conventional, organic and biological fungicides are discovered, how they work and how resistance evolves. Chapters on formulation, mode of action, mobility and application inform decisions about which fungicides to use, when to use them, and how to rotate (or tank-mix) them, to manage both plant disease and fungicide resistance. A chapter on experimental design of fungicide trials aids practitioners in designing their own trials to evaluate how effective products are for their plant disease problem. Based on the successful 2014 book of Fungicides in Crop Protection this edition has four entirely new chapters, and extensive updates to the other nine chapters. The contents include: · Fungicide markets, discovery and performance. · Modes of action and spectrum. · Biological crop protection, and organic cultivation. · Fungicide formulation, mobility and application. · Experimental design of fungicide trials and their analysis. · Fungicide resistance. · Legislation and regulation. Written for crop protection professionals and scientists, growers, agronomists and consultants, the book is also suitable for students of agriculture and agronomy.Table of Contents1: Introduction 2: Plant pathology and plant pathogens 3: The fungicide industry 4: Fungicide discovery 5: Fungicide modes of action and spectrum 6: Biological fungicides - botanicals and biocontrol agents - and basic substances 7: Formulation 8: Fungicide mobility 9: Application and sprayer technology 10: Fungicide efficacy evaluation 11: Fungicide resistance 12: Legislation and Regulation 13: The future of disease control
£88.92
CABI Publishing Guava: Botany, Production and Uses
Book SynopsisGuava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. Notable recent developments include the potential to improve crop yields and quality. New research has also contributed to better understanding of the crop environment, plant growth and physiology of tree and fruit development, with implications for both breeding and cultivation. Guava is one of the few tree fruits where round-the-year harvest is possible by crop regulation. Interspecific hybridization with wild Psidium species has yielded hybrids which are resistant to wilt (a major guava disease in many countries) and are graft compatible. This book: · is the only publication available in English covering sustainable guava cultivation; · presents the current state of knowledge on the origin, history, physiology, culture and trade of guava throughout the world; and · addresses the major production and post-harvest problems. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.Table of Contents1: Psidium guajava L.: Taxonomy, Relatives and Possible Origin 2: Production and Trade 3: Composition and Processing 4: Propagation 5: Biotechnology 6: Cultivars and Plant Improvement 7: Plant Nutrition and Irrigation 8: Orchard Management 9: Flowering 10: Fruit Set, Development and Maturation 11: Physiological Disorders 12: Photosynthesis and Productivity 13: Pests 14: Nematodes 15: Diseases 16: Postharvest Physiology and Storage
£130.14
CABI Publishing Manual on Postharvest Handling of Mediterranean
Book SynopsisPostharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities. The book: Covers relevant postharvest topics for each crop across harvesting, packing, shipping and retail postharvest phases. Has an emphasis on knowledge useful to solve current worldwide industry problems. Includes practical recommendations. Makes available for the first time in English information previously published in other languages. Includes up-to-date references and high-quality photos that make it an excellent resource for postharvest educators and students. This is a must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, researchers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.Table of ContentsChapter 1: Almond Chapter 2: Fresh Fig Chapter 3: Peach and Nectarine Chapter 4: Persimmon Chapter 5: Pistachio Chapter 6: Pomegranate Chapter 7: Table Grape
£46.98
CABI Publishing Gac Fruit: Advances in Cultivation, Utilization,
Book SynopsisGac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: · Improving yield and fruit quality. · Extraction methods of Gac oil rich in ß-carotene and lycopene from the aril and peel. · Encapsulation of Gac oil and applications in various food products. · Nutritional values and bioactive compounds of Gac pulp and peel. · Processing and utilization of Gac seeds. · The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable.Table of ContentsChapter 1: Improving Cultivation of Gac Fruit. Xuan T. Tran and Sophie E. Parks Chapter 2: Diversity in Nutrition and Bioactivity of Gac Fruit. Dao Nguyen and Tien Huynh Chapter 3: Carotenoids in Gac Fruit Aril - Structure and bioaccessibility. Sevcan Ersan and Judith Müller-Maatsch Chapter 4: Gac Aril Processing Technology. Tuyen C. Kha and Minh H. Nguyen Chapter 5: Advanced Extraction Techniques for Gac Aril Oil. Huan Phan-Tai, Tuyen C. Kha and Minh H. Nguyen Chapter 6: Membrane Filtration Technology and its Application in Gac (Momordica cochinchinensis Spreng) oil concentration. Huynh Cang Mai Chapter 7: Microencapsulation of Gac Aril Oil. Ngoc T. M. Ta, Tuyen C. Kha, Minh H. Nguyen Chapter 8: Processing Technology of Gac Pulp and Peel. Hoang Van Chuyen Chapter 9: Processing Technology of Gac Seeds. Van-Anh Le Chapter 10: The Market of the Gac Target Products¬. Tai Huu Pham
£117.00
CABI Publishing Yams: Botany, Production and Uses
Book SynopsisDioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop. This book: · Covers botany, taxonomy, composition, uses, cultivation, handling, storage, diseases, pests and production. · Describes the yam industry in the main producer countries, and around 100 of the most commonly grown species. · Reviews many Dioscorea species that may be developed in the future. It is an essential resource for researchers in horticulture, yam growers, breeders and postharvest technologists.Table of ContentsChapter 1: Introduction Chapter 2: Botany Chapter 3: Composition and Uses Chapter 4: Cultivation Chapter 5: Storage Chapter 6: Diseases and Pests Chapter 7: Production Chapter 8: Some Dioscorea Species
£106.06
CABI Publishing The Coconut: Botany, Production and Uses
Book SynopsisThe coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
£103.50
CABI Publishing Tourism, Recreation and Biological Invasions
Book SynopsisThe first section of the book includes information about how tourism-related infrastructure and activities promote biological invasions, including key pathways for non-native invasive species introductions. This section provides case studies of different organisms that are known to be introduced and/or promoted by tourism in different ecosystems or regions. The second section elaborates on known and potential impacts of invasive species on tourism and recreation, including how they may affect, positively or negatively, the economic revenue from tourism, tourist access, recreation, aesthetic values and tourists' perceptions. The last section focuses on management and policy, covering aspects of how visitors perceive invasive species and their willingness to manage them, biosecurity measures to prevent invasion related to tourism, as well as potential policy options moving forward. The book draws on a number of examples across multiple taxa, landscapes and regions of the world.Table of Contents1: Introduction: Tourism, recreation and biological invasions Section 1: How tourism and recreation facilitate biological invasions? 2: Nature-based tourists as seed dispersal vectors 3: The role of roads and trails for facilitating mountain plant invasions 4: Fungal invasions and potential spread through tourism and recreation 5: The role of human activities in the introduction of non-native plants to Antarctic and Subantarctic islands 6: Recreational fishing as a major pathway for the introduction of invasive species 7: The role of hunting, zoos and aquaria as pathways for vertebrate invasions 8: Plant invasions associated with ski resorts 9: The role of second homes in non-native plant invasions Section 2: How can invasions impact tourism and recreation? 10: Negative impacts in tourism of yellow jackets (Vespula germanica) in wilderness areas of Chile 11: Costs and impacts of aquatic plant invasions for tourism and recreation 12: The impact of invasive aquatic animals on tourism and recreation Section 3: Why incorporating the social dimensions when managing INNS is important? 13: Tourists’ knowledge, perceptions and behaviours toward invasive species 14: On visitors’ minds: knowledge and perceptions of invasive non-native plant species in mountains ecosystems 15: Contrasting tourist attitudes toward non-native species: a case study in Yellowstone National Park, USA. 16: Complexities of deer management, recreation and hunting tourism in Northeast Victoria, Australia 17: Managing invasive species in tourist and recreation areas of Montana, USA 18: Conclusion: A summary of current knowledge and future directions on the interplay between invasive species, tourism and recreation
£88.92
CABI Publishing Loquat: Botany, Production and Uses
Book SynopsisLoquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.Table of Contents1: Origin, History and Production. Yuanyuan Jiang, A.AytekinPolat and Shunquan Lin 2: Taxonomy, Botany and Plant Development. Shoukai Lin, Dahe Lin, and Jincheng Wu 3: Composition and Uses. Xianghui Yang, and Ze Peng 4: Breeding and Cultivar Development. Maria L Badenes , Qigao Guo, Guolu Liang, and Manuel Blasco 5: Biotechnology. Lifen Zhang, Shoukai Lin, Jingcheng Wu, Bisha Wu and Shunquan Lin 6: Physiology: flowering, fruit set and development and ripening. Carmina Reig, Vittorio Farina, Carlos Mesejo, Amparo Martínez-Fuentes and Manuel Agustí 7: Environmental Requirements. A. Aytekin Polat 8: Propagation. A. Aytekin Polat 9: Site Selection and Orchard Establishment. A. Aytekin Polat 10: Orchard Management. A. Aytekin Polat 11: Nutrition and Fertilization. Belén Martínez-Alcántara, Julia Morales, Francisco Legaz, Esteban Soler and Ana Quiñones 12: Water Requirements and Irrigation. Julián Cuevas and Juan José Hueso 13: Physiological Disorders. Vittorio Farina, Carmina Reig and Manuel Agustí 14: Pests. Hailan Lin and Jincheng Wu 15: Diseases. Shiwei Ma, Shunquan Lin, Josep Armengol and Elisa González-Dominguez 16: Postharvest Physiology and Storage. Sisir Mitra
£126.36
CABI The Mango
Book SynopsisMangoes are grown throughout the tropics, subtropics and in some warm temperate regions of Europe. Production is largest in Asia followed by Africa, the Americas, Oceania and Europe. Building on the previous successful editions, The Mango: Botany, Production and Uses 3e continues the exploration of this important crop species and provides a comprehensive review of mango research and production. Contributors represent some of the largest centres of mango production such as India, China, Mexico and Brazil, as well as some smaller producers recognised for their important scientific innovation e.g. the USA, Israel, Spain and Australia. This third edition covers production and postharvest practices, cultivars, rootstocks, mineral nutrition, canopy management, pests and diseases and their underlying physiology and scientific understanding. It reviews advances in molecular genetics and applications in gene discovery, mango breeding and physiology; the understanding and challenges of floral biology and pollination; the physiological role of carbohydrates and stress; and the contribution of mango to human nutrition and health. Relevant for researchers, agronomists and mango growers, this book is essential for anyone who wants to understand the mango and its importance as an internationally traded fruit.
£191.25
CABI Publishing Fundamentals of Tropical Turf Management
Book SynopsisWritten in an easily-accessible style, this book provides a practical introduction to all aspects of tropical turf management. General topics covered include climate adaptation, the physiology and morphology of turf-grasses, an overview of the different turf-grass species, soil characteristics and testing, establishment techniques, cultivation, nutrition and fertilization, mowing procedures, irrigation requirements, compaction and thatch, and turf pests. It also discusses golf-course maintenance including the different methods needed for the tee, the fairway, the putting green and the rough. The book also looks at sports field management including rugby fields, tennis courts, football and hockey fields, bowling greens and croquet-courts, and playgrounds. Numerous line drawings and photographs are used to illustrate key concepts, processes and relationships.Table of Contents1: Introduction to Turf Grasses 2: Turf-Grass Species 3: Soil 4: Turf-Grass Establishment 5: Turf Nutrition and Fertilization 6: Mowing 7: Irrigation 8: Turf Cultivation, Compaction, and Thatch 9: Golf-Course Maintenance 10: Sports Turf 11: Pests 12: Appendix
£34.20
CABI Publishing Landscape Trees and Shrubs: Selection, Use and
Book SynopsisThis book presents a horticultural overview of the main plant families of trees and shrubs from temperate regions that are cultivated in urban and rural landscape schemes. Most of the plants used come from a limited number of plant families and within these families, certain genera contribute very significantly.The largest chapter in the book describes 37 plant families according to their identification, functional use and management in landscape schemes. With this information readers will be able to assess the suitability of species and prepare planting designs for prevailing sites.Table of Contents1: Functional uses of vegetation in urban and rural areas 2: Ornamental qualities of trees and shrubs 3: Plant Identification - an introduction 4: Plant Families 5: Designing with trees and shrubs
£38.71
CABI Publishing Indigenous Fruit Trees in the Tropics:
Book SynopsisIt has been recognized that an important factor in improving the viability of rural livelihoods in developing countries is the promotion of sustainable agriculture. As opposed to relying solely on cash crops, this can be more easily achieved through the domestication of various indigenous fruit trees that can be cultivated and owned by smallholder farmers. Through multi-functional and integrated farming systems, these tree crops can support environmental and social sustainability by providing food as well as promoting economic growth. Twenty years ago, little was known about the biology, ecology or the social impact of indigenous fruit trees on rural populations. Since then, new concepts and approaches have been developed, case studies have been produced and the potential and feasibility of their domestication and commercialization has been explored. This focused study on the tropics brings together a comprehensive review of this research.Table of ContentsPART 1: SETTING THE SCENE 1: Setting priorities among indigenous fruit tree species in Africa: Examples from southern, eastern and western Africa regions 2: Towards domestication strategy for indigenous fruit trees in the tropics 3: Challenges to stimulating the adoption and impact of indigenous fruit trees in tropical agriculture PART II: INDIGENOUS FRUIT TREE DOMESTICATION IN ASIA, LATIN AMERICA and OCEANIA 4: Domestication of trees or of forests: development pathways for fruit tree production in southeast Asia 5: Homegarden-based indigenous fruit tree production in peninsular India 6: Native fruit tree improvement in Amazonia: an overview 7: The domestication of fruits and nut trees species in Vanuatu, Oceania PART III: REGIONAL DOMESTICATION RESEARCH AND DEVELOPMENT IN AFRICA 8: Creating opportunities for domesticating and commercializing miombo indigenous fruit trees in Southern Africa 9: Domestication, utilisation and marketing of indigenous fruit trees: Experiences from West and Central Africa 10: Strengthening rural livelihoods through domestication of indigenous fruit trees in the parklands of the Sahel 11: The role of indigenous fruit trees in sustainable dryland agriculture in Eastern Africa PART IV: THE BIOPHYSICAL AND SOCIOECONOMIC CONTEXT OF MIOMBO FRUIT TREES 12: Marketing of indigenous fruits in southern Africa 13: Economics of on-farm production of indigenous fruits 14: Opportunities for commercialization and enterprise development of indigenous fruits in southern Africa 15: The feasibility of small-scale indigenous fruit processing enterprises in Southern Africa 16: Product development: nutritional value, processing and utilization of indigenous fruits from the miombo ecosystem 17: Germplasm, propagation and nursery management of miombo fruit trees 18: Pest management in high commercial value indigenous fruit trees PART V: LESSONS FOR COMODITIZING INDIGENOUS FRUIT TREES AND NUTS IN THE TROPICS 19: Accelerated domestication and commercialization of indigenous fruit and nut trees to enhance better livelihoods in the tropics: Lessons and way forward
£108.90
CABI Publishing Biorational Tree Fruit Pest Management
Book SynopsisAs the human impact upon the environment becomes more apparent and severe, the need to develop agricultural techniques that cause minimal damage to the environment has increased. This is particularly the case in the area of pest management, where integrated pest management (IPM) strategies have become a fundamental component of plant protection. Focusing on insect pests of tree fruits and combining behavioural research with crop protection applications, this book emphasizes the importance of environmentally sustainable approaches in an agroecosystem. Both experimental and applied topics are discussed, including the conceptual framework of IPM, functional and behavioural ecology of a pest, host detection mechanisms and monitoring tool development, as well as pest management case studies. Representing a comprehensive discussion of tree-fruit pest management, from the evolution, ecology and behaviour of insect pests to the implementation of applied biorational programmes, this will be essential reading for researchers as well as commercial growers and extension agents.Table of Contents1: Conceptual Framework for the IPM of Tree Fruit Pests M Kogan 2: The Evolution of Key Tree Fruit Pests G Bush, S Berlocher and J Feder 3: Functional and Behavioural Ecology of Key Tree Fruit Pests B Roitberg, D Papaj, C R Lauson and S Opp 4: How do Key Fruit Tree Pests Detect their Hosts S Dorn and J Piñero 5: Managing the Apple Maggot Fly and the Plum Curculio 6: Implementation of Tree Fruit Pest and Disease IPM D Cooley and W M Coli 7: Managing Key Fruit Tree Pests Through Environmental Manipulation M Aluja, J Rull and P L Phelan 8: Speciation, Consumer and the Market T Green and S White
£108.90
CABI Publishing Temperate and Subtropical Fruit Production
Book SynopsisEffective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.Trade Review"...this new publication represents a comprehensive update of temperate and subtropical fruit production practices in a structure and style which works well as both a core pomology text and basic reference for these increasingly information intensive times." Tom Gradziel, HortTechnology"Table of ContentsPart I: General Points on Fruit Husbandry 1: The Distribution of Fruits 2: Climate and Fruit Plants 3: Morphology and Growth of Woody Plants 4: Flowers and Fruit 5: Pruning and Training 6: Pruning and Training of Other Fruits 7: Producing and Marketing Quality Fruit 8: Use of Bioregulators in Fruit Production 9: Soils, Nutrients and Water 10: Crop Protection 11: Propagation of Fruit Plants 12: Machinery for Fruit Growing Part II: Cultivation of Specific Fruits 13: Stonefruit 14: Pome Fruits 15: Grapes 16: Berry Fruit 17: Citrus 18: Kiwifruit 19: Subtropical Fruit 20: Miscellaneous Fruit Crops 21: Edible Nuts
£44.08
CABI Publishing Vegetable Seed Production
Book SynopsisSuccessful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries.Table of Contents1: Organization 2: Principles of seed production 3: Agronomy 4: Harvesting and processing 5: Storage 6: Seed handling, quality control and distribution 7: Chenopodiaceae 8: Asteraceae (formerly Compositae) 9: Cruciferae 10: Cucurbitaceae 11: Leguminosae 12: Solanaceae 13: Apiaceae (formerly Umbelliferae) 14: Alliaceae 15: Gramineae 16: Amarantaceae and Malvaceae
£86.94
CABI Publishing Experimental Statistics for Agriculture and
Book SynopsisProviding practical training supported by a sound theoretical basis, this textbook introduces students to the principles of investigation by experiment and the role of statistics in analysis. It draws on the author’s extensive teaching experience and is illustrated with fully worked contextualized examples throughout, helping the reader to correctly design their own experiments and identify the most appropriate technique for analysis. Subjects covered include sampling and determining sample reliability, hypothesis testing, relationships between variables, the role and use of computer packages such as Genstat, and more complex experimental designs such as randomized blocks and split plots.Table of Contents1: Introduction to Experimental Design and Data Analysis 2: Descriptive Statistics 3: Data Distributions 4: Populations, Samples and Sample Reliability 5: Inferential Statistics and Hypothesis Testing 6: Design and Analysis of Two Sample Experiments 7: Non-parametric Analysis of the Difference Between Two Samples 8: Design and Analysis of Multi-sample Experiments 9: Analysis of Multi-factorial Experiments 10: Design and Analysis of More Complex Factorial Experiments 11: Correlation Analysis 12: Fitting Trend Lines 13: Analysis of Frequency Data 14: Performing Statistical Analyses Using Computer Packages
£40.47
CABI Publishing Vegetable Production and Marketing in Africa:
Book SynopsisVegetables are a significant component of agricultural farming systems in Africa and have recently moved into the focus of research organizations, development partners and policy makers. Beyond income generating opportunities for producers, vegetable production for domestic and export markets is an important driver for growth due to employment opportunities in production, processing and trade. Providing the latest socioeconomic research methodologies alongside empirical examples, this volume explores the potential for vegetable production to alleviate poverty, the impact of food production standards on various stakeholders, an assessment of markets and marketing potential for different crops and advanced economic approaches to production.Table of Contents1: An Overview 2: Theoretical Concepts for Socio-economic Research of Vegetables in Africa 3: Framework for economic impact assessment of production standards and empirical evidence 4: The Impact of Food Safety Standards on Rural Household Welfare 5: The Impact of Compliance to GlobalGAP Standards on Small and Large Kenyan Export Vegetable-producing Farms 6: Food Production Standards and Farm Worker Welfare in Kenya 7: Group Culture and Smallholder Participation in Value Chains: French Beans in Kenya 8: Export Vegetable Supply Chains and Rural Households in Senegal 9: Comparative Assessment of the Marketing Structure and Price Behaviour of Three Staple Vegetables in Lusaka, Zambia 10: Value Chains and Regional Trade in East Africa: The Case of Vegetables in Kenya and Tanzania 11: Supply Chains for Indigenous Vegetables in Urban and Peri-urban Areas of Uganda and Kenya: A Gendered Perspective 12: Private Voluntary Standards, Co-investment and Inclusive Business 13: An Approach to Strengthening Vegetable Value Chains in East Africa: Potential for Spillovers 14: Challenges for Economic Impact Assessment of Classical Biological Control in Kenya and Tanzania 15: Indirect and External Costs of Pesticide Use in the Vegetable Sub-sector in Kenya 16: Integrated Pest Management Training and Information Flow among Smallholder Horticulture Farmers in Kenya
£98.68
CABI Publishing Bananas and Plantains
Book SynopsisBananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessible review of the scientific principles of banana production and how these relate to field practices. Revised and updated with expanded coverage of world trade statistics and policies, breeding of new cultivars in relation to disease resistance and markets, prospects for genetically-modified bananas and the increasing role of endophytes in controlling pests and diseases, this new edition is an essential resource for researchers and students in horticulture.Table of Contents1: Distribution and Importance 2: Taxonomic Classification, Cultivars and Breeding 3: Morphological Characteristics and Plant Development 4: Climatic Requirements and Problems 5: Phenological and Physiological Responses 6: Site Selection, Soil Requirements and Soil Preparation 7: Establishing a Plantation 8: Systems of Cultivating Bananas and Product Certifications 9: Nutritional Requirements 10: Water Requirements and Irrigation 11: Horticultural Management 12: Diseases 13: Pests 14: Harvesting and Fruit Handling 15: Ripening, Biochemistry and Uses
£48.31
CABI Publishing Biology of Hevea Rubber
Book SynopsisRubber is an economically important material that occurs naturally and can be produced synthetically. Many advances have been made in the understanding of the cultivation and biology of the rubber tree, Hevea brasiliensis, and this book covers the essential elements of rubber breeding and physiology to provide a guide for cultivators and researchers of this vital crop. It provides an in-depth analysis of plant structure and crop physiology, climatic requirements, latex production, genetics and breeding. It also pays particular attention to biotechnology, molecular biology, soil tillage and crop establishment, nutrition, weed control, environmental and biological constraints, ancillary income generation and clean development management.Table of Contents1: Introduction 2: Genesis and Development 3: Plant Structure and Ecophysiology 4: Latex Production, Diagnosis and Harvest 5: Genetics and Breeding 6: Biotechnology and Molecular Biology 7: Soil Tillage, Crop Establishment and Nutrition 8: Constraints - Environmental and Biological 9: Ancillary Income Generation 10: Hevea and Clean Development Management
£98.68
CABI Publishing Peppers: Botany, Production and Uses
Book SynopsisThe group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on production, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.Table of Contents1: Ethnobotany 2: The Taxonomy of the Genus Capsicum 3: Genetics 4: Greenhouse production 5: Tissue culture of the Capsicum Species 6: Transplant production 7: Transplanters for use in pepper production 8: Stand establishment 9: Pepper Fertilization and Irrigation Management 10: Cropping systems for Field Production 11: Salt tolerance in Pepper (Capsicum spp.) 12: Organic pepper production 13: Physiology of metabolites 14: Weed Control 15: Crown and Root Diseases of Pepper 16: Pepper Insects and thier Control 17: Pepper Harvest Technology 18: Postharvest Requirements of Peppers 19: Greenhouse Pepper Production Economics
£98.68
CABI Publishing Diseases of Temperate Horticultural Plants
Book SynopsisContaining an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for horticultural professionals, academics, students, crop producers as well as amateur horticulturists. The diseases of major crops are presented according to their classification, and the symptoms of each disease, causal pathogen and control measures for each condition are described. The crops covered include the major temperate horticultural crops, organised into easy to navigate sections divided into fruits, vegetables and ornamentals. Within fruits, apples and pears are discussed, as well as ribes and berries, cherries, peaches and plums, nut crops and rhubarb. The vegetable section covers salad crops, brassicas and crucifers, cucurbits, root vegetables, bulb crops, solanaceous vegetables and some herbs. The section on ornamental plants includes a wide range of ornamental garden plants, while a further section discusses diseases of turf grass and ornamental lawns. The book is user-friendly with practical, accessibly written entries organised into discrete sections. The comprehensive nature of this work makes it an invaluable addition to any horticulturist’s library with content that will remain current for years to come.Table of ContentsI: FRUIT 1.0: Apples and Pears 2.1: Rubus: Blackberries, Raspberries and Loganberries 2.2: Strawberries 3.0: Ribes: Blackcurrants, Redcurrant and Gooseberries 4.0: Blueberry, Vaccinium spp. 5.0: Cherries, Plums and Peach 6.0: Walnuts, Almonds, Cobnuts and Filberts II: VEGETABLES 7.1: Asparagus 7.2: Artichokes 8.0: Beetroot, Chards and Spinach 9.0: Brassicas 10.0: Broad Beans, Peas, Dwarf and Runner Beans 11.0: Cucumbers, Squashes and Melons 12.0: Onions, Garlic, Leeks and Related Crops 13.1: Rhubarb 13.2: Herbs 14.0: Lettuce and Watercress 15.0: Mushrooms 16.0: Tomatoes and Peppers 17.0: Carrots, Parsnips and Celery III: ORNAMENTALS 18.1: Fungi 18.2: Wilts and Root Rots 18.3: Bacteria 18.4: Viruses 19.0: Turf Grass, Lawns and Sports Grass
£64.46
