Children’s / Teenage general interest: Cooking and food
Candlewick Press,U.S. The Heartbreak Bakery
Book Synopsis
£17.09
Candlewick Press,U.S. Bake, Make, and Learn to Cook : Fun and Healthy
Book Synopsis
£16.19
Candlewick Press,U.S. Illusions in Art: Food
Book Synopsis
£12.34
Candlewick Press,U.S. Bake, Make, and Learn to Cook Vegetarian: Healthy
Book Synopsis
£16.19
Candlewick Press,U.S. The Heartbreak Bakery
Book Synopsis
£11.39
Capstone Press Crave-Worthy Candy Confections with a Side of
Book Synopsis
£999.99
Capstone Press Delectable Cupcakes with a Side of Science: 4D An
Book Synopsis
£999.99
Capstone Press Scrumptious Cookies with a Side of Science: 4D An
Book Synopsis
£999.99
Capstone Press Twisted Treats: Desserts with Unexpected
Book Synopsis
£999.99
Capstone Press Sweet and Sour: Far from Ordinary Fruity Desserts
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£999.99
Capstone Press Beat It and Bite It!: Daring and Divine Chocolaty
Book Synopsis
£999.99
Capstone Press I Donut Dare You!: Bold Breakfast-Inspired
Book Synopsis
£999.99
Capstone Press Campfire Cooking: Wild Eats for Outdoor
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£30.59
Bloomsbury USA Guava and Grudges
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£13.78
Kids Can Press Up We Grow!
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£16.10
Fitzhenry & Whiteside The Imperfect Garden
£17.95
Chicago Review Press Bite-Sized Science: Activities for Children in 15
Book SynopsisHere’s a fun way to get young minds discovering the wonders of the natural world by making predictions, testing them, and then evaluating the results—learning the scientific method. These short, bite-sized, deliciously fun activities like "Sounds of Chewing," "Clinks in the Kitchen," "Tangy Tongue," and "Shoe Show" take only 15 minutes to organize, do, and clean up. Many of the activities involve food, so children will learn and get a snack at the same time.Trade Review"The perfect book for busy parents with a desire to help their children enjoy science projects at home." --Barbara Youngblood, Children's Literature
£14.20
Creative Company,US The Greatest Table
Book Synopsis
£999.99
Astra Publishing House Sammy Skunk's Super Sniffer
Book SynopsisSammy Skunk’s super sniffer can be super helpful. But when he tries to help the new cook at school, he accidentally stirs up some very soupy trouble!Trade Review“Cheerful mixed-media artwork illustrates this light, appealing story.”—Booklist (for books I–J)“Bravo for Kane Press. Animal Antics A to Z is a superior alphabet series. The whimsical characters and wonderful illustrations will have children smiling, laughing, and wondering what will happen next, while learning to recognize letter sounds. A delightful and thoroughly original way to supercharge beginning readers.” —Roger Farr, Chancellor’s Professor, Emeritus, Indiana University; Past President, International Reading Association“This splendid series lets little learners listen for letter sounds in lively literature! Animal Antics will engage children and encourage them to play with the sounds that make up words.” —Nancy L. Roser, Professor, Language and Literacy Studies, University of Texas, Austin“Very original! Children will have fun discovering the alliterative words as they listen to the stories. The memorable characters and lively pictures have great kid appeal. . . My students enjoy reading the books with the letter of their first name as a motivator!”—Madeline Gilbert, Librarian/Teacher, Mamaroneck Avenue School, Mamaroneck, NY
£7.55
Random House USA Inc Teens Cook: How to Cook What You Want to Eat [A
Book SynopsisCooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. Teens Cook is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.
£16.14
Charlesbridge Publishing,U.S. Come and Eat!
Book SynopsisTuck in to a delicious worldwide dinner with photographs from around the globe!We all need to eat in order to live, but not everyone goes about eating a meal the same way. Simple text and fun photographs answer the questions: who, when, how, what, where, and why we eat, introducing readers to a feast of food traditions from around the world. Whether it's an ordinary day or a special occasion, eating together strengthens friendships and relationships for everyone. This international and intergenerational exploration highlights our similarities and differences in pursuit of the ultimate human goal: maximum tastiness!
£7.59
Dawn Publications,U.S. If You Love Honey
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£15.29
Treasure Bay How to Make a Pancake
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£8.01
Treasure Bay I Do Not Like Greens! (We Read Phonics Level 4
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£7.57
Kane/Miller Book Publishers I'm a Hungry Dinosaur
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£999.99
DK Publishing (Dorling Kindersley) Healthy, Quick & Easy College Cookbook: 100
Book Synopsis
£15.29
Hearst Good Housekeeping Kids Bake!: 100+ Sweet and
Book SynopsisReady, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes--all mouthwatering, fail-proof, and shown in gorgeous photographs--offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you're a brand-new baker or a pro, this book is the perfect companion!
£16.14
Capstone Press Granos En Miplato/Grains on Myplate
Book Synopsis
£999.99
Coughlan Publishing Dessert Designer: Creations You Can Make and Eat!
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£999.99
Coughlan Publishing Custom Confections
Book Synopsis
£999.99
Coughlan Publishing Food, Football, and Fun!: Sports Illustrated
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£999.99
Coughlan Publishing Sandwiches!: More Than You've Ever wanted to Know
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£999.99
Capstone Classroom Should Schools Serve Only Healthful Lunches?
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£999.99
Roaring Brook Press Edible Numbers
Book SynopsisJuicy apples! Plump, ripe pears! Twisted mushrooms! Counting your way through the farmer's market has never been so much fun. Discover a world filled with exciting fruits and vegetables in this bright, bold follow-up to Edible Colours. This simple concept counting book will leave your mouth watering as you count from one to twelve with a kaleidoscope of tasty produce. Readers will learn about counting, variety, and colour through the detailed, crisp photographs of homegrown and farmer's market fruits and vegetables!
£8.99
Roaring Brook Press The Last Peach
Book SynopsisGus Gordon''s The Last Peach is the story of two indecisive bugs contemplating eating the last peach of the summer in a hilarious picture book about anticipation and expectation. Summer's almost over, and there's one peach left. There's also one big question in the air: Should someone eat it? What if it's rotten inside?But what if it's juicy?Should the bug who saw it first get to eat it?Should both bugs share it with their friends?Will anyone eat the peach?! EVER?!?
£16.14
Highlights Press The Poison Eaters: Fighting Danger and Fraud in
Book SynopsisWashington Post Best Children's BookFormaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars.In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.Trade ReviewSix starred reviews—★Booklist ★BCCB ★Kirkus Reviews ★Publishers Weekly ★School Library Connection ★Shelf AwarenessALSC Notable Children's BookWashington Post Best Children's BookNCTE Orbis Pictus Honor BookBCCB Blue RibbonKirkus Reviews Best Children's BookNSTA Outstanding Science Trade Book for Students K-12 Chicago Public Library Best Children's Book"Not just for... middle-graders... (a) lively... thoroughly researched book." —The Washington Post★”Startling, informative and fascinating.” —Shelf Awareness, starred review★ "(A) fascinating, stomach-churning account of Harvey Washington Wiley’s crusade for food safety standards and regulation in the U.S. Vintage ads, product labels, newspaper headlines, cartoons, and photographs offer a visual feast for readers, who will be so engrossed in the stories of unconscionable products and unwitting victims that they won’t realize they’re imbibing a powerful lesson in food safety and the evolution of today’s FDA. Extensive source notes and resources are icing on the cake." —Booklist, starred review★ "Jarrow is brutally honest in her descriptions of the ill effects of certain toxins, and the included cheerful ads promoting poisonous products make for a particularly chilling juxtaposition. The no-nonsense tone mixes with wealth of riveting anecdotes to create a surprisingly heady brew of consumer history." —The Bulletin of the Center for Children's Books, starred review★ "Jarrow vivaciously draws readers into a world of horrors hiding in plain taste. Maintaining a matter-of-fact, conversational tone throughout, she presents a tantalizing flood of anecdotes and facts, text peppered with old magazine adverts, photographs, and gory details aplenty; extensive backmatter encourages further research into a subject more than fascinating enough to warrant it. Revolting and riveting in turns, Jarrow's masterfully crafted narrative will fundamentally alter how readers view their food. Though laced with toxins, this is anything but toxic." —Kirkus Reviews, starred review★ "A provocative... riveting chronicle... (i)n gripping, relatable language... this easy-to-read work (is) a fine classroom resource and an excellent addition to any collection. " —Publishers Weekly, starred review★ "In this microhistory about the pure food movement, Gail Jarrow has created an excellent reference book about a little-regarded topic that will be useful to classes learning about science, American history, and government. The pictures include a variety of primary sources, including photographs, advertisements, political cartoons, and letters, all of which support further research." —School Library Connection, starred review"With detailed descriptions of revolting food-production standards and dangerously uncontrolled medications, Jarrow captivates readers with a history of food and drug regulation. Recommended for nonfiction readers and anyone interested in what they are eating." —School Library Journal"Jarrow... traces the story of Dr. Harvey Washington Wiley, now known as the “Father of the FDA,” who devoted his life to getting the federal government to take responsibility for protecting consumers from poisonous foods. It’s a fascinating horror story and an important study of real-life heroes who stood up and fought for government intervention on behalf of the American people.The book’s open layout and plentiful archival photographs, advertisements, and other visuals enhance accessibility and interest." —The Horn Book Review
£17.09
Astra Publishing House Popcorn Country: The Story of America's Favorite
Book SynopsisHow does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book.Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.Trade ReviewAmerican Farm Bureau Foundation for Education Recommended Book “This in-depth look at the popcorn-growing process will spark the interest of snack fans of all ages. The photographs…will be helpful especially for readers unfamiliar with farm equipment. This look at popcorn production will appeal to readers interested in food, farming, or science, and to educators.” - School Library Journal“The subtitle says it all. Big, bright color photographs nicely complement the informative text… (a) particularly clear explanation of the physics of popcorn is a highlight. The photographs, laid out in a pleasantly varied design, present a diverse cast of smiling children enjoying popcorn. Solid information and much food for thought.” -Kirkus Reviews
£16.19
Storey Publishing LLC Cooking Class Global Feast!: 44 Recipes That
Book Synopsis
£22.50
Astra Publishing House Born Hungry: Julia Child Becomes the French Chef
Book SynopsisJunior Library Guild SelectionHow did Julia Child become one of America''s most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a vivid portrait . . . an enjoyable read. Julia''s kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included!Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn''t always successful in the kitchen, she was determined to master the art of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event. Alex Prud''homme''s firsthand knowledge paired with Sarah Green''s vibrant and energetic illustrations showcases Julia''s life and celebrates her enduring legacy.
£16.14
Astra Publishing House The Fabulous Fannie Farmer: Kitchen Scientist and
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£16.14
Rockridge Press Edible Crafts Kids' Cookbook Ages 4-8: 25 Fun
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£14.99
Rockridge Press Kitchen Science for Toddlers: 20 Edible Steam
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£12.34
Rockridge Press Kid Chef Junior Every Day: My First Easy Kids'
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£14.24
Rockridge Press How-To Cookbook for Kids: 50 Easy Recipes to
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£21.84
Rockridge Press Kid Chef Bakes: The Kids Cookbook for Aspiring
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£18.99
Rockridge Press Kid Chef Junior Bakes: My First Kids Baking
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£18.99
Rockridge Press The How-To Cookbook for Teens: 100 Easy Recipes
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£21.84
Publications International, Ltd. Baking with My Bestie
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£12.00
