Chemistry Books
Taylor & Francis Chemical and Biological Weapons and Terrorism
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Taylor & Francis Ltd Quantum Chemistry of Nanotubes
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Taylor & Francis Ltd Fungal Bioremediation Fundamentals and Applications
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Taylor & Francis Ltd Phytochemistry of Plants of Genus Rauvolfia
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£56.04
Taylor & Francis Ltd Phytochemistry of Plants of Genus Ocimum
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Taylor & Francis Ltd Phytochemistry of Plants of Genus Piper
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Taylor & Francis Ltd Phytochemistry of Tinospora cordifolia
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Taylor & Francis Ltd Chemical Sensors
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£114.00
Taylor & Francis Ltd Adsorption on Mesoporous MetalOrganic Frameworks in Solution for Clean Energy Environment and Healthcare
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Taylor & Francis Ltd Clinical Applications of Magnetic Nanoparticles From Fabrication to Clinical Applications
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£114.00
Taylor & Francis Ltd Green Synthesis in Nanomedicine and Human Health
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£166.25
Taylor & Francis Ltd How to do Your Student Project in Chemistry
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£32.99
Taylor & Francis Wittgensteins Novels
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Taylor & Francis A Dissertation of Elective Attractions
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£28.99
Taylor & Francis Ltd Homer
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£45.99
Taylor & Francis Ltd The Routledge Guide to Music Technology
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£128.25
Taylor & Francis Ltd The Routledge Guide to Music Technology
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£36.99
Taylor & Francis Wittgensteins Novels
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£137.75
Taylor & Francis Ltd Chemicals from Microalgae
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£187.50
Taylor & Francis Engineering Analysis of Fires and Explosions
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£166.25
Taylor & Francis Ltd Material Balances for Chemical Reacting Systems
Written for use in the first course of a typical chemical engineering program, Material Balances for Chemical Reacting Systems introduces and teaches students a rigorous approach to solving the types of macroscopic balance problems they will encounter as chemical engineers. This first course is generally taken after students have completed their studies of calculus and vector analysis, and these subjects are employed throughout this text. Since courses on ordinary differential equations and linear algebra are often taken simultaneously with the first chemical engineering course, these subjects are introduced as needed. Teaches readers the fundamental concepts associated with macroscopic balance analysis of multicomponent, reacting systems Offers a novel and scientifically correct approach to handling chemical reactions Includes an introductory approach to chemical kinetics Features many worked o
£73.14
Taylor & Francis Ltd Green Extraction and Valorization of ByProducts
Book SynopsisGenerating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal Table of ContentsContentsPREFACE viiABOUT THE EDITORS ixCONTRIBUTORS xiCHAPTER1 GREEN EXTRACTION 1MARTINA PÉREZ-SERRANO, TOMÁS LANDETE-CASTILLEJOS, LUISROCA-PÉREZ, MLADEN BRNČIĆ, SUZANA RIMAC-BRNČIĆ, JOSE M.LORENZO, FRANCISCO J. MARTI-QUIJAL, AND FRANCISCO J. BARBACHAPTER2 DAIRY BY-PRODUCTS AS SOURCE OF HIGH ADDED VALUE COMPOUNDS:CONVENTIONAL AND INNOVATIVE EXTRACTION METHODS 23NOEMÍ ECHEGARAY, JUAN A. CENTENO, AND JAVIER CARBALLOCHAPTER3 EXTRACTION OF VALUABLE COMPOUNDS FROM MEAT BY-PRODUCTS 55MIRIAN PATEIRO, PAULA BORRAJO, RUBÉN DOMÍNGUEZ, PAULOE.S. MUNEKATA, JOSE M. LORENZO, PAULO CEZAR BASTIANELLOCAMPAGNOL, IGOR TOMASEVIC, AND FRANCISCO J. BARBACHAPTER4 TAILOR-MADE PROCESS TO RECOVER HIGH ADDED VALUE COMPOUNDSFROM FISHERY BY-PRODUCTS 91JOSÉ ANTONIO VÁZQUEZ, ANA I. DURÁN, ARACELI MENDUÍÑA,MARGARITA NOGUEIRA, JAVIER FRAGUAS, JESÚS MIRÓN, ANDJESÚS VALCÁRCELCHAPTER5 RECOVERY OF ANTIOXIDANT BIOACTIVE COMPOUNDS FROM SWEETPOTATO AND BY-PRODUCTS 141ZHENZHOU ZHU, FANG WANG, ELENA ROSELLÓ-SOTO, FRANCISCOJ . MARTÍ-QUIJAL, FRANCISCO J. BARBA, KASHIF GHAFOOR,JOSÉ M. LORENZO, CYRIELLE GARCIA, AND FABIENNE REMIZECHAPTER6 VALUABLE COMPOUNDS EXTRACTION FROM CEREAL WASTEAND BY-PRODUCTS 153MANUEL VIUDA-MARTOS, JUANA FERNÁNDEZ-LÓPEZ, ANDJOSÉ ANGEL PÉREZ-ÁLVAREZCHAPTER7 REUSE OF TIGER NUTS BY-PRODUCTS: FOOD FORMULATION, CLEANRECOVERY OF OIL AND BIOACTIVE COMPOUNDS, AND EVALUATION OF THECYTOTOXICITY OF THE OILS 187ELENA ROSELLÓ-SOTO, FRANCISCO J. BARBA, FRANCISCO J.MARTÍ-QUIJAL, MARIA G. DASKALAKI, JOSÉ M. LORENZO,CYRIELLE GARCIA, AND FABIENNE REMIZECHAPTER8 GREEN EXTRACTION OF NUTRITIONAL AND ANTIOXIDANT VALUABLECOMPOUNDS FROM WINE BY-PRODUCTS 201FRANCISCO J. BARBA, BELÉN GÓMEZ, GABRIELA I. DENOYA,MLADEN BRNČIĆ, SUZANA RIMAC-BRNČIĆ, JOSE M. LORENZO, ANDANDRÉS MORENOCHAPTER9 VALORIZATION OF OLIVE OIL AND OILSEED BY-PRODUCTS THROUGHGREEN EXTRACTION TECHNIQUES 215SONIA BARBA-ORELLANA, ELENA ROSELLÓ-SOTO, PAULO E.S.MUNEKATA, JOSÉ M. LORENZO, KASHIF GHAFOOR, CÁTIA DOURADO,JORGE A. SARAIVA, AND FRANCISCO J. BARBACHAPTER 10 RESEARCH, DEVELOPMENT, AND INNOVATION IN DAIRY AND MEAT-BASEDFOODS USING VALUED ADDED COMPOUND OBTAINED FROMMEDITERRANEAN FRUIT BY-PRODUCTS 243JOSÉ ANGEL PÉREZ-ALVAREZ, MANUEL VIUDA-MARTOS, AND JUANAFERNÁNDEZ-LÓPEZCHAPTER 11 VALUABLE COMPOUNDS IN COFFEE BY-PRODUCTS 277PATRICIA ESQUIVEL AND VÍCTOR M. JIMÉNEZCHAPTER 12 EXTRACTION OF VALUABLE COMPOUNDS FROM LEAF VEGETABLESBY-PRODUCTS 293JOÃO CARLOS MARTINS BARREIRA AND ISABEL CRISTINAFERNANDES RODRIGUES FERREIRACHAPTER 13 VALUABLE COMPOUNDS IN ALGAE 315LARS LEONHARDT, JULIAN WITT, STEFAN TOEPFL, HARALD ROHM,AND OLEKSII PARNIAKOVCHAPTER 14 ENVIRONMENTAL LIFE CYCLE ASSESSMENT AND REGULATORY ISSUES OFINNOVATIVE GREEN EXTRACTION PROCEDURES 339ERASMO CADENA AND MATHILDE FIORLETTAINDEX 357
£156.75
Taylor & Francis Ltd Introduction to Statistical Physics
Book SynopsisWritten by a world-renowned theoretical physicist, Introduction to Statistical Physics, Second Edition clarifies the properties of matter collectively in terms of the physical laws governing atomic motion. This second edition expands upon the original to include many additional exercises and more pedagogically oriented discussions that fully explain the concepts and applications.The book first covers the classical ensembles of statistical mechanics and stochastic processes, including Brownian motion, probability theory, and the FokkerPlanck and Langevin equations. To illustrate the use of statistical methods beyond the theory of matter, the author discusses entropy in information theory, Brownian motion in the stock market, and the Monte Carlo method in computer simulations. The next several chapters emphasize the difference between quantum mechanics and classical mechanicsthe quantum phase. Applications covered include Fermi statistics and semiconductTrade Review… suitable for advanced engineering study in an engineering or physics curriculum. … The problems at the end of each chapter and the discussion of applications will help students grasp many difficult concepts. … very readable and should be considered for an undergraduate program or by people wanting to learn about statistical physics.—IEEE Electrical Insulation Magazine, Vol. 27, No. 3, May/June 2011Table of ContentsA Macroscopic View of Matter. Heat and Entropy. Using Thermodynamics. Phase Transitions. The Statistical Approach. Maxwell–Boltzmann Distribution. Transport Phenomena. Canonical Ensemble. Grand Canonical Ensemble. Noise. Stochastic Processes. Time-Series Analysis. The Langevin Equation. Quantum Statistics. Quantum Ensembles. The Fermi Gas. The Bose Gas. Bose–Einstein Condensation. The Order Parameter. Superfluidity. Superconductivity. Appendix. Index.
£63.64
Cambridge University Press Process Control
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£66.49
Cambridge University Press Scientific Method in Practice
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Cambridge University Press Order in Thin Organic Films
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Cambridge University Press Crystallization of Polymers
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Cambridge University Press The Making of the Chemist
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£40.84
Cambridge University Press Aromatic Character and Aromaticity
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Cambridge University Press The Chemistry of Enamines
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Cambridge University Press Experimental Physical Chemistry
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£70.82
Cambridge University Press Biophysical Chemistry of Dioxygen Reactions in Respiration and Photosynthesis Proceedings of the Nobel Conference held at Fiskebckskil Sweden 14 July 1987 Chemica Scripta
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£37.99
Cambridge University Press The Structures and Reactions of the Aromatic Compounds
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Cambridge University Press Estimation Organic Compounds
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Cambridge University Press The Theory of TransitionMetal Ions
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£71.65
Cambridge University Press The Evolution of Matter From the Big Bang to the Present Day
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£59.22
Cambridge University Press The Principles of Chemical Equilibrium
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£75.99
Cambridge University Press Alicyclic Chemistry
Book SynopsisAlicyclic chemistry is a fundamentally important area of chemistry. It exemplifies the concepts of bonded and non-bonded interactions of atoms, and the ideas of molecular strain and their impact on the stability and reactivity of a range of molecular types. This 1983 book aims to present the experimental basis for these concepts.Table of ContentsPreface to the first edition; Preface to the second edition; 1. Cycloalkanes, cycloalkenes and cycloalkynes; 2. The conformations of rings; 3. The influence of ring size on the reactivity of substituent groups; 4. Cyclisation, cycloaddition and electrocyclic reactions; 5. The chemistry of small rings; 6. Cyclopentane, cyclohexane and cycloheptane derivatives; 7. Medium-sized and larger rings; 8. Spirans, bridged rings, fused small rings and cage molecules; 9. Decalins, hydrindanes and related fused ring systems; Appendix. Physical properties of some alicyclic substances; Index.
£41.79
Cambridge University Press Thermodynamic Aspects 2 Edn
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£70.82
Cambridge University Press Electrophilic Halogenation
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£36.09
Cambridge University Press Organic Reactions and Orbital Symmetry
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Cambridge University Press Chemistry Through Models
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Cambridge University Press The Hammett Equation
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Cambridge University Press Science as Public Culture
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Cambridge University Press Neutron Scattering with a TripleAxis Spectrometer Basic Techniques
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Cambridge University Press Amino Acids and Peptides
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Cambridge University Press Intro Chemistry Environmental 2ed 7 Cambridge Environmental Chemistry Series Series Number 7
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Cambridge University Press Justus von Liebig
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£51.29