Budget cookery Books

Book SynopsisMary Bryant Shrader is the creator of Mary's Nest, a YouTube channel with over one million subscribers devoted to traditional cooking techniques using whole ingredients. In addition to her first bestselling book, The Modern Pioneer Cookbook, Mary's in-depth videos have helped thousands of followers on their journeys to creating nutritious and delicious foods. Her gentle, patient approach helps home cooks of all abilities cook simpler and healthier. Mary lives in the Texas Hill Country with her sweet husband, Ted, and their lovable yellow lab, Indy. Their son, Ben, is just a drive away. You can join Mary and her sweet friends @MarysNest.

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Book SynopsisDelicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and moneyModern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters.That''s where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It''s a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed faTrade ReviewRedefines the basic concept of batch cooking -- Stuart Heritage * Guardian *Batch made in heaven * Daily Express *Budget-friendly, low-waste recipes for those wanting no-fuss meals . . . You won't be disappointed with these winter warmers. Bon appétit! * Huffington Post *Tackles the modern day dilemmas for those of us who lead busy lives: how do we eat better, stress less and reduce waste? * Yorkshire Post *Full of family-friendly, make-ahead recipes that are perfect for the cold and dark days of winter that lie ahead * Surrey Life *Mouth-watering new recipes and hints and tips for the best batch and meal prep techniques * Eat Your Books *Save money, cook ahead and wash up less! * Refinery 29 *

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Book SynopsisA beautifully illustrated book containing more than seventy delicious slow cooker recipes that are big on flavour and light on your wallet.Developed specifically with your family''s needs in mind to help you eat well for less and use your slow cooker to its maximum potential, the nutritious dishes in this book can be cooked for less than 5. They have delighted families for generations, and will make sure even the fussiest of eaters are satisfied with a range of make-at-home ''fakeaways'' and delicious desserts.Recipes include Creamy Dahl Soup; Beef Shin Bolognese; Slow Cooked Pork Shoulder; Vegan Bean Stew; Broccoli, Spinach, Cheese and Walnut Crustless Pie; Chicken Chow Mein; and Chocolate Chip Banana Bread.Whether you''ve got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle, all for under a fiver.Sarah Flower is a nu

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Book SynopsisWith over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank.Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up!CONTENTS INCLUDE:Midweek MarvelsIncludes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinataWeekend WondersIncludes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stewEnjoy TogetherIncludes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie Simple SweetsIncludes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts

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Book SynopsisEasy, nutritious, delicious and affordable recipes, fully illustrated in colour throughout, from NHS GP Dr Chintal Patel that focus on what you can add to you and your family's plate to enhance your health.

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Book SynopsisAn ALL-NEW air-fryer book from the SUNDAY TIMES NUMBER ONE BESTSELLING AUTHOR whose original book on this hugely popular subject has sold more than 250,000 copies to date. “The ultimate guide to the subject” The Telegraph magazine, for The Air-fryer Cookbook This is the MUST-HAVE cookbook for anyone cooking on a budget – 101 recipes that make the most of lower-cost ingredients and reduce food waste, to help cut your household spend. Jenny Tschiesche's first bestselling book proved that your air fryer doesn’t just have to be for beige food! Now she takes things a step further with recipes created to help lower both your food and energy costs! These ingenious recipes make use of cheaper cuts of meat, affordable store-cupboard staples, no-waste frozen ingredients and leftovers to save time and money. Get creative with tasty recipes for Bagel Pizzas, Dirty Fries and Leftover Pasta Frittata, plus Chilli-Lime Chicken Wings, Falafel Burgers and Baked Bean Shakshuka. The popularity of air fryers looks set to last, and why not? Using an air fryer drastically cuts down on cooking times, making it ideal for anyone cooking in a hurry. The budget-conscious recipes in this book cater for a wide range of tastes and needs, exploring ideas for using cans, jars and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more.

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Book SynopsisA pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your st

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Book Synopsis'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money. Praise for Asian Green'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times'The Greens Goddess' Daily MailThe Times Best Food Books of the Year 2021Evening Standard Best Vegetarian Cookbooks 2022

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Book SynopsisThis is it! The everyday French cookbook you’ll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils.From modern takes on classic French dishes—like fish meunière and boeuf bourguignon—to recipes for the kind of cooking found in typical Table of ContentsCONTENTS INTRODUCTION Appetizers and Cocktails Les Salades Les Bonnes Soupes Sauté, Deglaze, and Serve Braise, Stew, or Roast Casseroles and Pasta French Side Dishes Sandwiches, Pizzas, and Savory Tarts Eggs and Cheese Les Desserts Basics Measurement Equivalents Index Acknowledgments About the Author

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Book SynopsisJoin Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in the kitchen! KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook, Kevin has made it his mission to help students and young adults in the pursuit of healthy, affordable, and approachable home cooking. This book is a companion to his shorts and videos, featuring both signature recipes and recent favorites, including breakfast, bowls, sandwiches, dinners, and much more. Tasty. Healthy. Cheap. covers:   Breakfast Time: Start the day right with Healthy-ish Banana Pancakes or a Potato Breakfast Skillet or turn to a globally-inspired favorite like Middle Eastern-Style Shakshuka or Swiss Bircher Muesli. On the Go (or at the Desk): This is the chapter for handheld meals like the Chickpea Wrap and just-picked fuel like the Fresh Summer Quinoa SalTable of ContentsIntroduction CHAPTER 1: BASICS Equipment My Staple Ingredients Basic Techniques and Terminology Basic Recipes CHAPTER 2: BREAKFAST TIME Foolproof Breakfasts Global Breakfasts Egg-cellent Breakfasts CHAPTER 3: ON THE GO OR AT THE DESK 54 Handheld Meals Salads CHAPTER 4: INSTANT CLASSICS Meals That Got Me Through College Comfort Foods CHAPTER 5: DINNERTIME Dinner for One Date Night Recipes CHAPTER 6: PASTA AND BOWL FOOD Pasta Bowl Food CHAPTER 7: PARTY ESSENTIALS Crowd Pleasers Finger Foods CHAPTER 8: SWEETS AND TREATS Desserts Sweet Tooth Snacks Acknowledgments About the Author Index

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Book SynopsisHEALTHY EATING WITHOUT ANY OF THE HASSLE. The Batch Lady's simple, freezable, portion-controlled recipes will save you time and money.By following the revolutionary guidance of Sunday Times best-selling author The Batch Lady, you too can take control of your diet and create fresh and satisfying meals without spending hours in the kitchen.With over 100 amazingly simple, healthy, home-cooked recipes that can easily be stored in the freezer, The Batch Lady Healthy Family Favourites will ensure that you are sticking to your goals and not reaching for a takeaway or ready meal when you're short on time. And with Suzanne's signature easy-to-follow recipe combinations enabling you to create two or more delicious breakfasts, quick lunches, and weeknight meals simultaneously that the whole family are guaranteed to enjoy, this book will help transform your kitchen and ensure that you live a healthier, happier life, without any of the stress.

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Book SynopsisHaving taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, the first MOB kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time. Each recipe is designed to feed four people for under GBP10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed. The core element of every MOB Kitchen recipe is that it is affordable, healthy, delicious, beautiful and easily to make. Unlike most budget cooking sites, MOB Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Teaming up with musicians, as online, each recipe has a song that's perfect to play as you cook and can be accessed directly through Spotify. Chapters include: Brunch MOB, Healthy MOB, Speedy MOB, Flashy MOB, No-fuss MOB and Fakeaway MOB.Trade Review‘This is one to buy for the students in your life.’ * The Times *‘Mob takes the deliciousness of social food videos but combines it with recipes you would actually make – the ultimate millennial cookbook.’ * Evening Standard Online *'(T)he best of the recent cheap and cheerful books…perfect for starter cooks and new uni goers…well done!' -- Gizzi Erskine'Ben Lebus proves home cooking can be great, cheap and fast.' * Independent.co.uk *

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Book SynopsisCreate cost-effective, energy-efficient, delicious dishes using just your microwave ovenPING! is set to revolutionise microwave cooking.Discover the magic of your microwaveFollow food expert and bestselling author Justine Pattison and learn how to cook over 100 accessible, modern, fresh recipes cooked in the microwave oven.From quick breakfasts and handy snacks to healthy soups, tasty main meals, sweet treats and even an entire roast' chicken it's all possible, with amazing results!PING! will show how you can create beautiful, delicious dishes using just your microwave.Each recipe is designed specifically for microwave cooking and they are not only simple to prepare and taste amazing but they look great too.Save time, money and energy with delicious recipes that will transform the way you cook.Trade Review“Ping! Is full of cost-effective, energy-efficient delicious recipes” The Sun

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Book SynopsisHARNESS THE POWER OF SLOW COOKING ALL YEAR ROUND TO SAVE MONEY, TIME, AND LOCK-IN ULTIMATE FLAVOUR.''The Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss'' Hello!Our busy world doesn''t leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.Inside you''ll find a guide on how to cook your essential ingredients - jacket potatoes, rice, aubergine, whole chicken, lamb chops and more - as well as 80 tasty recipes ranging between:- Fragrant Chickpea Curry with Lemon and Coriander Rice - Beef and Mushroom Stroganoff- Honey and Hoisin Duck Wraps- Oxtail with Guiness Mustard Gravy- Vegan Chilli Con Carne- Easy Peasy Pizza- Pear and Apple Crumble- Sticky Toffee PuddingTrade ReviewThe Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss * Hello! *Dinner sorted * Sun *

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Book SynopsisMatt Remoroza is the creator of the @morocooks channels on YouTube, Instagram, and TikTok. Originally inspired by other YouTube channels like Binging with Babish and Chef John, Matt taught himself to cook and began making videos, following themes like "Make It Or Buy It?," "Packing Lunch For My Girlfriend," and "Get More From Your Food" that resonated with his rapidly growing fanbase. Known for his simple, straighforward recipes and affable personality, Matt keeps the cooking simple, the mood light, and the attitude just a little irreverent.

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Book SynopsisPerfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.

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Book SynopsisRecord-breaking bestselling authors Kate and Kay Allinson are the creators of Pinch of Nom, a food blog with the aim of teaching people how to cook. Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 3 million followers. Their first book, Pinch of Nom, was the fastest-selling cookbook of all time. The pair once owned a restaurant together on the Wirral, where Kate was head chef, and today they continue to share healthy, slimming-friendly recipes on their huge online platform.Trade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The GuardianPinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability -- Anna Hunter, Get the Gloss

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Book Synopsis'These are wonderful and inspiring recipes' – Nigella LawsonAward-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian.Winner of the Observer Food Monthly Best Food Personality Readers' Award.Jack Monroe is a campaigner, food writer and activist and her first cookbook, A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce.Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan meals, sweet treats and what Jack calls ‘contraband’ dishes here, as well as helpful money-saving tips.With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients.This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.'She understands first hand what it's like to be skint and have the desire to put something delicious on the table' – Nigel SlaterTrade ReviewThese are wonderful and inspiring recipes. -- Nigella LawsonJack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. -- Nigel SlaterI love this book – Jack shows how limited cash need not limit your ambition or imagination in the kitchen. It’s joyful, democratic and beautifully written, and I want to eat everything. -- Xanthe Clay, chef and Telegraph food columnistFew people know what it’s actually like to live on the breadline. Jack does yet she still manages to create delicious, wholesome recipes that anyone can make with the most basic of ingredients and kitchen equipment. -- Fiona Beckett, food writer for the GuardianThis wonderful book – written with Jack Monroe's typical energy, creativity and no-nonsense style – is full of things I really want to cook and (more importantly) eat. That the recipes frequently cost not more than a matter of pence per head is little short of remarkable. -- Marina O'Loughlin, restaurant critic'If she wasn’t already a legend . . . she has 100% reached national treasure status now. -- StylistTable of ContentsIntroduction - i: Introduction Section - ii: Frequently asked questions Section - iii: My kitchen store-cupboard: A shopping guide Section - iv: Kitchen equipment Chapter - 1: Bread Chapter - 2: Breakfasts Chapter - 3: Soups Chapter - 4: A packet of pasta or a bag of rice Chapter - 5: Spuds Chapter - 6: Beans, pulses, lentils Chapter - 7: Contraband Chapter - 8: Eat more greens Chapter - 9: Sweets and treats Acknowledgements - v: Thanks, index and credits

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Book SynopsisThe Plan Buy Cook Book is your guide to beating the daily family dinner grind while saving time, money, food waste – and your sanity. Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you’re serving up the same old meals every week? PLAN dinner with the 4+2+1 formula: cook 4 meals from scratch each week (2 doubled quantities meals, half of which you'll freeze for the next week, and 2 fast, fresh recipes), eat 2 meals from the freezer, and have 1 super simple meal that could be eggs on toast, takeaway or a meal out BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides The 4+2+1 formula is guaranteed to cut your weekly dinner cooking time in half, and the book also includes seasonal meal plan suggestions and handy tips on how to store food. Lose the five o’clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book.

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Book Synopsis'Perfect for the purse, the planet and simple to follow' - Evening StandardMake vegan eating easy with simple plant-based meals ready in 30 minutes or less.With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and help the planet. With easy weekday lifesavers, dishes you can rustle up in 15 minutes and even more special dishes for when you want to impress, Broke Vegan: Speedy is the essential guide to serving plant-based meals on a budget - fast.Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals in no time, without having to spend a fortune.CONTENTSChapter one: Weekday LifesaversIncluding Huev-no rancheros, Teriyako courgettes and Freezer-friendly burritosChapter two: Ready in FifteenIncluding Savoury French toast, Shredded rice noodle salad and Beetroot hummus rainbow wrapsChapter three: Hands-offIncluding Katsu curry soup, Aubergine & potato curry and Arrabbiata gnocchi bake Chapter four: A Little Bit Special Including BBQ corn ribs, Sloppy sweet potato chilli and Butternut squash carbonaraChapter five: Speedy SweetsIncluding Baked tahini bananas, Broke churros and Golden syrup steamed pudding

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Book Synopsis150 of the best budget recipes from Katy Beskow's original 15-Minute Vegan series. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients and fuss-free cooking techniques. Thrifty Vegan starts with Katy's introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients and money saving tips. With 150 recipes to satisfy at any time of day, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless and wallet-friendly ways to bring plant-based meals into their kitchen. This is feel-good, effortless food by an expert in vegan cooking – nothing could be simpler and faster than the Thrifty Vegan.

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Book SynopsisWith 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun—and easy—again. Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter’s guidance, you don’t have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she’s become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods. This delicious guide also accommodates other dietary restrictions as well. Included are plenty of vegetarian, vegan, and dairy-free recipes for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don’t require special applTable of ContentsCONTENTS Introduction Chapter 1: DIY Pantry and Fridge Staples Chapter 2: Sauce Swaps and Condiments Chapter 3: Breakfast Chapter 4: Smoothies Chapter 5: Snack Hacks Chapter 6: Meal Prep to Lunch Box Chapter 7: Easy Prep Mains and Family Favorites Chapter 8: Simple Soups and Stews Chapter 9: Desserts Resources and References About the Author Acknowledgments and Appreciation Index

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Book SynopsisIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people—shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet—all of which earlier preserving books neglect. Hers is the kind of food today’s world citizens eat, diverse and glorious in its variety. If you are a rookie preserver, you wil

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Book SynopsisYou can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

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Book SynopsisBen Lebus returns with a third book in the series, this time with a focus on creating beautiful budget-friendly food, fast. Speedy MOB works on the principle that if the cornerstone of your meal (e.g. pasta, rice, beans) take ten minutes to cook, then any recipe can take 12-minutes to prepare and serve. It’s time to prep like a boss and get creative. From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under £10. Following on from the phenomenal success of MOB Kitchen and MOB Veggie, Ben Lebus returns, this time with a focus on creating beautiful budget-friendly food, fast. Speedy MOB works on the principle that if the cornerstone of your meal (e.g. pasta, rice, grains) takes ten minutes to cook, then any recipe can take 12-minutes to prepare, cook and serve. So, it’s time to prep like a boss and get creative with your sauces, sides and dressings. Packed full of clever time-saving hacks and signature MOB Kitchen resourcefulness, you can go from chopping board to dinner plate in 12-minutes or less. Each recipe is photographed in classic MOB style with chapters including: Brunch, Pasta, Rice and Noodles, Bowls and Sweet Stuff. Back with more recipes than ever before, Speedy MOB features over 75 all-new recipes for everything from Beetroot Sabich and Saag Paneer to Cheat’s Dan Dan Noodles and Crispy Beef Tacos. The twelve-minute challenge has landed, so get ready, get speedy and feed your MOB.Trade Review'Fun, casual, have-a-go cooking that instructs you to chuck stuff in, add bit of this, give it a stir and serve it up, promising big flavours on a small budget - and even less time.' * Telegraph Weekend *

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Book SynopsisBudget-friendly (and gluten-free!) slow-cook meals that will satisfy the entire family.

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Book SynopsisNo student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to stay healthy, and useful tips about food hygiene. This book is essential reading for any student or beginner cook living away from home.

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Book SynopsisDo you own a microwave? Probably, since it is estimated that over 90% of the nation’s households have one. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances? And with energy costs spiralling to unthinkable levels, it seems that the microwave’s moment has come – and not before time. Because of its energy efficiency isn’t it time to use it every day creatively rather than just warming up leftovers? There are countless dishes that are done beautifully, and completely, in a microwave. Vegetables cook perfectly, losing fewer nutrients than in a pan and fish is generally regarded better done in the microwave than poached or steamed. So with that in mind this collection of both time-honoured and newly created microwave-compatible favourites is here for you to enjoy – they represent years of mid-week and special occasion eating developed by the author for her husband and herself, for the numerous occasions when a speedy dish was required to feed a friend at lunch, and for the many occasions when eating alone. We hope you will enjoy the selection.

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Book SynopsisWith all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in your storecupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home).Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people are willing to join the healthy-eating and cruelty-free vegan revolt. Because this book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and scoffing the lot (and with a clear conscience too!).Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

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Book SynopsisSolve your midweek cooking dilemmas with Good Housekeeping's newest cookbook. Featuring 130 recipes focusing on speed and ease, this cookbook will revolutionise your weeknight dinners. From 30-minute suppers and one pot meals to 5-ingredient dishes and takeaway favourites, cooking great weeknight dinners has never been easier.With Good Housekeeping's tried, tested and trusted Midweek Lifesavers, you'll never have to sacrifice flavour for ease. With chapters dedicated to your favourite protein, pasta, and freezer based ingredients, you can plan out your weekly meals by simply looking to what's available in your fridge, freezer and pantry.Elevate your weekly dinners and treat yourself to delicious meals like crispy duck noodles, smoked salmon pasta, and smoky mushroom tacos, and finish off your meal with a speedy dessert too!

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Book SynopsisSunday Times bestselling author Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family.From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palettes, to moreish mushroom lasagna and decadent chocolate gingerbread cake, choose from 80 recipes packed with exciting flavors that will appeal to everyone at the table from 6 months and over.Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca''s easy-to-follow recipes are designed to save you time and money, making the most of your favorite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler.With useful tips on budgeting, batch cooking, freezing and storing, easy substitutions for lots of ingredients, and catering to fussy eaters, Rebecca takes the worry out of meal planning and prep, so you can spend more quality time with the ones you love.

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Book SynopsisWith 400 delicious, healthy and economical dishes, ranging from soups, appetizers and vegetarian main dishes to meat, fish, desserts, breads and preserves, this is the perfect book for anyone on a tight budget who does not want to sacrifice flavour, nutritional values and the enjoyment and satisfaction of making good food for loved ones.

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Book Synopsis''Full of low-cost, low-cal dishes that will help you get in shape for summer'' Fabulous MagazineMIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP YOU LOSE WEIGHT. Slimming One Pound Meals is packed full of 86 quick and healthy, feel-good recipes, all on a 1 budget but without compromising on taste! Miguel has focused on low-carb, low-calorie, well-balanced food and every recipe is 500 calories or under. No matter whether you are already following a diet or are just at the start of your weight-loss journey, you will find plenty of delicious and affordable recipes that work for you. Small changes = big difference And all for 1 per personRecipes include:* Crispy Chickpea Shakshuka* Aubergine ''Bacon'' BLT* Chorizo-stuffed Peppers* Bombay Potato Fish Cakes* Charred Veg Paella* King Prawn & Chilli Orzo * One-pan Burritos* Sticky Black Pepper NoodlesTrade ReviewMiguel Barclay's new book is full of low-cost, low-cal dishes that will help you get in shape for summer. * Fabulous magazine *Fight inflation and beat the bulge with £1 meals. * The Sun *Delicious recipes that cost just £1 per portion * Daily Express *£1 slimming dish for one? Now that's too good to resist. Insta chef is cutting costs and fat. * Sunday Post *Slimming and thrifty dinners from Miguel Barclay, perfect for solo dining or a family meal. * Woman's Own *Lose weight on a budget . . . meals for £1. * The Times *CHEAP AS CHIPS. Reshape your diet with these super-tasty low-calorie meals from the £1 chef. * New magazine *

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Book SynopsisOver 75 simple and delicious recipes to use with your new Air FryerPacked with healthy and low-effort recipes using supermarket staples, along with hints and tips on how to make the most of your Air Fryer, this cookbook will have you rustling up delicious meals time after time that save you time and money.Easy Air Fryer is the ultimate companion to your new kitchen gadget. From simple dinners to delicious brunches to even cooking a whole chicken, this book will bring variety and flavour to the meals you make with your Air Fryer!Recipes include:Sausage and egg breakfast muffinSpinach and goats cheese frittataGarlic, parmesan and lemon chicken wingsNashville hot honey chicken fried burgerWhole roast chicken sataySpinach and ricotta lasagnaRhubarb custard puff pastry tartsSalted caramel cupcakes

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Book Synopsisp.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients. In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind helping to save money and avoid waste and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, StewTrade ReviewLove Your Leftovers will be your bible * Grazia *Ideal kitchen shelf fodder * Stylist *Armed with this book, you’ll never have an excuse to get rid of leftovers again * Diabetes Balance *Ideal kitchen shelf fodder * Stylist *You’ll never have an excuse to get rid of leftovers again * Diabetes Balance *

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Book SynopsisWant to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino''s Healthy Italian for Less.

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Book SynopsisA beautifully illustrated book containing nearly 100 delicious slow cooker recipes the whole family will loveThis book contains 100 delicious recipes developed specifically with your family''s needs in mind to enable you to use your slow cooker to its maximum potential. The dishes in this book have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. Whether you''ve got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle.Sarah Flower is a nutritionist and the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her books have sold more than 300,000 copies.

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Book SynopsisDelicious Food For Less.Minimum fuss, maximum flavour, fully vegan and all for 1 per person.Miguel Barclay''s One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series focusses on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just 1 per portion. You might think that it''s expensive to change your diet to a vegan one, but Miguel will show you that it''s entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense. There''s over 85 recipes to choose from, including: * Sweet Potato Katsu Curry* Golden Syrup Broccoli Noodles * Mac & No Cheese * Sticky Aubergine Bao* Black Bean Meatballs<Trade ReviewEating plant-based food has never been more popular and you don't have to spend a fortune on ingredients. [Miguel's] philosophy is minimum fuss, maximum flavour. * Fabulous, The Sun *Buy a few basics, and each of these recipes should come in under a pound a head. * Guardian *Easy plant-based meals for £1 a head! * Closer magazine *These clever vegan recipes are ideal for everyday budget family cooking. * BBC Good Food *An absolute must for anyone cooking on a budget, proving that delicious meals can be made with limited money and time. * Rhian Williams, Independent *Restaurant-quality meals for £1 a head. * Sainsbury's Magazine *Delicious £1 dinners! * Bella *As delicious to eat as they were quick to prepare. * The Times *Cook up a storm for less. * The Sun *Cook yourself a bargain... genuinely delicious stuff you'll want to eat. * Metro *

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Book SynopsisMicrowave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave.Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef.Microwave Meals shows you how to let the microwave take care of dinner, so

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Book SynopsisFeed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank? Eat Well for Less: Quick and Easy Meals has 80 simple, tasty recipes for the time-pressed cook. Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons. As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. With shopping lists and advice on how to plan your weekly menus, it’s never been easier to get the whole family eating well for less.

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Book Synopsis"I've read enough by Sue Quinn to know I would want any book she wrote." – Nigella Lawson"This will change 'fridge forages' forever. Fabulous recipes." – Diana Henry"It's all so clever and drool worthy and I know that it will convert lots of people to using their leftovers." – Melissa Hemsley"My favourite kind of cooking – clever and delicious!" – Felicity Cloake"I love your book so much. It is beyond useful. Total triumph." – India KnightSecond Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good – if not better – than the meal from which they hailed. This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.

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Book SynopsisThe Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes. We all know the benefits of going meat-free – but when you're a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals at home seems impossible. This book is here to change that.The Seriously Good Veggie Student Cookbook contains 80 recipes, all based around cheap, staple ingredients like rice, pasta, potatoes and bread, along with a helpful guide to equipment, hygiene and buying food on a budget. Whether you want library-friendly lunches like Vegan Caesar Pasta Salad, to homemade Falafel Pitas to prove to your parents you really can cook, this book has it all. And, with a photo for each recipe and easy-to-follow instructions, you'll never go hungry again! From fresher's week to gradua

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Book SynopsisOver half a million people have learnt to meal plan, budget and cook for just £20 a week through Lorna Cooper's popular cookery blog and debut cookbook. And now she's back and ready to feed the nation on a budget, and in only 20 minutes! Feed Your Family for £20 a Week...In a Hurry! is the cookbook that every time- and cash-stretched parent needs in their kitchen. A busy mum of three, Lorna understands how difficult it is to keep the whole family fed on a budget, and to find the time to cook wholesome meals in amongst the pressures of everyday life. With Lorna's savvy shopping tips and clever shortcuts, you'll be amazed what you can make in under 20 minutes AND for under £20 a week. From Tuscan Chicken Pasta to Philly Cheese Steak and Peanut Butter Cookies, never has saving time AND money been so easy!

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Book SynopsisSHOP SMART and COOK CLEVER to save time and money in the kitchen. Lorna Cooper of popular cookery blog Feed Your Family for £20 A Week is back with her most useful cookbook yet.As a busy mum of three, Lorna Cooper knows only too well the challenge of feeding a busy family on a budget. With this new book she'll teach you how to transform one key ingredient into four meals - saving you time, money and headspace, and also reducing waste with every dish.For every recipe cooked from scratch, Lorna will show you how to make three more fuss-free dishes to feed four people. From a delicious Roast Chicken dinner that also gives you Lemon Chicken and Pasta Soup, Taco Bell Chicken Quesadillas, and Chicken Bolognaise, to an all-in-one Pot Roast Pork that transforms into Mexican Pork Soup, Pulled Pork Nachos and Pork Jambalaya for the days that follow, never has delicious, affordable family food been easier.With chapters on chicken, lamb, pork, fish and vegetables, plus lots of savvy tips on batch cooking, loving your leftovers and getting the most out of all your ingredients, this book is packed full of ideas for simple, tasty food the whole family will love.

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