Beers and ciders Books
The History Press Ltd The Canterbury Ales
Book SynopsisGreat pubs along the route of the pilgrims in The Canterbury Tales, starting at the George in SouthwarkTrade ReviewAuthor interview and feature in Beer Today
£11.69
Little, Brown Book Group Beer Craft
Book SynopsisFact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you''ll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing a guide to some of the best breweries the craft beer world has to offer.Brewing beer needn''t be a complicated, drawn-out process involving a cupboard full of equipment straight out of a laboratory and ingredients you can only order from overseas! BEER CRAFT gives readers a simplified approach to the process, translating the necessary science into layman''s terms and making the process fun, approachable and just a little bit rock and roll. A must-have buy for absolutely anyone who likes beer, not just the geeks.Welcome to your new favourite hobby.
£13.49
Schiffer Publishing Ltd The Umami Factor
Book SynopsisYou're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of full-spectrum fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science.
£31.44
Universe Publishing The Bucket List Beer BeerThemed AdventuresPubs
Book SynopsisAn indispensable guide for the beer lover--where to visit, when to go, what to drink, and everything in between.Finally--a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you're planning a pub crawl, a weekend in the country, or a longer vacation, this book is a trove of ideas for the beer lover.As is to be expected, this lively guide to beer-related travel contains a comprehensive list of hundreds of breweries large and small--both long-standing and freshly minted--that are open for tours and tastings along with an in-depth look at their different approaches to brewing, philosophies about flavors and ingredients, and what makes their beers special.But this book digs deep into the world of beer and includes a multitude of ideas for exploring the world's best beer destinations: the Pacific Northwest's gleaming modern taprooms; atmospheric English pubs; iconic breweries including San Francisco's Anc
£23.38
The University Press of Kentucky The Beer Cheese Book
Book SynopsisTrade ReviewGet some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals."" - Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book""Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more."" - Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State
£22.91
University of Minnesota Press The Drink That Made Wisconsin Famous
Book SynopsisTrade Review"This beautiful book is to Wisconsin what Doug Hoverson’s Land of Amber Waters is to Minnesota: the state’s definitive history of beer and breweries, a highly readable, exhaustively researched work that is as fun as it is informative. What a story!"—Kevin Revolinski, author of Wisconsin’s Best Beer Guide"The Drink That Made Wisconsin Famous is a sweeping overview of the entire history of Wisconsin’s breweries, from the pioneer era to today’s craft brewing phenomenon. Doug Hoverson’s wide-ranging, in-depth research allows him to weave together the varied forces that shaped the industry and delve into the individual companies that marked its development over time, both in Wisconsin and across the country."—Susan Appel, Illinois State University"Anyone following contemporary craft beer in Wisconsin will appreciate the historical value of The Drink That Made Wisconsin Famous. That IPA in your hand owes a lot to the brewers of the past, and Doug Hoverson’s profound research and lively storytelling puts the state’s proud and sometimes scandalous heritage into context."—Kathy Flanigan, Milwaukee Journal Sentinel beer writer and author of Beer Lover’s WisconsinTable of ContentsContentsPreface: On Wisconsin!Acknowledgments1. From Barley to Barstool: The Art and Science of BeerThoughts on Enjoying Beer Properly2. Pioneer Brewing, 1835-1860Becoming a BrewerCharles Hottelman3. Encouraging Home Industry, 1855-1915Signs of the Times4. The Leading Industry, 1860-1920Steam Breweries5. Milwaukee—Queen of Lager, 1865-1915Sealing the Deal: Bottle ClosuresExhibitionists6. Oasis in the Dry Years, 1840-1932Homebrewing7. Back to Work, Off to War, 1932-1955Working in a Mid-sized Brewery8. The American Way of Beer, 1945-1975Berlin Brewing Co.9. One Lite On, Other Lights Out, 1970-2015Beer Cans and Breweriana10. Return of the Local, 1965-2018What is a Craft Brewery?Return to PotosiWisconsin Breweries and BrewpubsNotesIndex
£35.10
Workman Publishing Dave Millers Home Brewing Guide Everything You
Book SynopsisIn this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller's Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.
£13.29
Brewers Publications Continental Pilsener Classic Beer Style 2
Book SynopsisConsidered the father of all lagers, continental Pilsener changed the course of brewing around the world.
£8.99
Brewers Publications Belgian Ale
Book SynopsisPierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
£8.99
Brewers Publications Scotch Ale Classic Beer Style 8
Book SynopsisWith this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.
£8.99
Brewers Publications BOCK Classic Beer Style v 9
Book SynopsisYou'll find everything you need to understand, appreciate, and brew bock in this book.
£8.99
Brewers Publications Stout
Book SynopsisMichael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.
£8.99
Brewers Publications KOLSCH HISTORY BREWING TECHNIQUES RECIPES BY
Book SynopsisMurder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
£11.39
Brewers Publications Barley Wine History Brewing Techniques Recipes
Book SynopsisFinally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.
£11.39
Brewers Publications BROWN ALE History Brewing Techniques Recipes
Book SynopsisThis Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.
£11.39
Brewers Publications Sacred and Herbal Healing Beers The Secrets of
Book SynopsisThis is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
£14.24
Brewers Publications Mild Ale History and Brewing Techniques Recipes
Book SynopsisMild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.
£11.39
Brewers Publications BAVARIAN HELLES HISTORY BREWING TECHNIQUES
Book SynopsisHelles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.
£11.39
Brewers Publications Smoked Beers
Book SynopsisThe wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
£11.39
Brewers Publications Best of American Beer Food Pairing Cooking with
Book Synopsis
£17.09
Brewers Publications Brewing with Wheat The Wit Weizen of World Wheat
Book SynopsisDiscusses the wit and weizen of wheat beers. This title includes details and recipes for the most curious brewer, and answers to compelling questions such as why is my beer cloudy and with or without lemon.
£13.29
Brewers Publications Brewing Better Beer Master Lessons for Advanced
Book SynopsisBrewing Better Beer is a comprehensive look at technical, practical, and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. It gives expert advice on mastering techniques, equipment, and ingredients as well as understanding how to effectively evaluate your own beer.
£13.29
Eight Books The Seven Moods of Craft Beer
Book SynopsisAdrian Tierney-Jones is an award-winning beer journalist. His writing appears in The Daily Telegraph, Sunday Times Travel Magazine and Beer, amongst others. His books include 1001 Beers You Must Try Before You Die (editor), Great British Pubs, Britain's Beer Revolution, Brewing Champions and the forthcoming anthology of beer-writing Beer, In So Many Words. He is Chair of Judges for the World Beer Awards.
£11.69
£21.38
White Mule Press Practical Floor Malting
£19.42
Duncan Petersen Publishing Ltd The Micropub Guide
Book SynopsisHere is the definitive guide to the U.K.'s micropubs: small, owner-managed pubs with an uncompromising focus on cask-conditioned craft beers and ales, personal service and good conversation. No electronic games; no table football; no gassy beer or lager; only the simplest bar snacks.
£12.74
Safe Haven Books Beer in So Many Words The Best Writing on the
Book SynopsisAnthology of best writing about beer by international range of contributors, from classic authors like Dickens to today's best beer writers like Pete Brown. Edited by leading beer writer and blogger who compiled the bestselling 1000 Beers to Try Before You Die. Small-format hardback ideal as Christmas gift.
£13.49
Flatiron Books The Ultimate Scratch Sniff Guide to Loving Beer
Book SynopsisWhat's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways?
£12.74
Amberley Publishing Good Honest Tales
Book SynopsisA lavishly illustrated celebration of 150 years of one of Britain's favourite independent breweries.
£15.29
Barcharts, Inc Beer Craft Culture QuickStudy Laminated
Book SynopsisIn this golden age of beer, do not miss the opportunity to experience the incredible breweries and their creative craftsmanship that is spawning a revolution in brewing. Best-selling beer author Stephen Beaumont can show you the way in 6 laminated pages overflowing with facts from beer's history and the brewing process to brew styles and all of the vocabulary you need to make the right choice of brews to try for your taste. With a lumberjack beard or without, you can become an expert brew seeker and have fun exploring everything from sours to stouts. 6-page laminated guide includes: History of Brewing Brewing Beer Ingredients of Beer Common Hop Varieties Beer Styles (with dark/light color scale) Tasting Beer Like a Pro Talking Beer Buying & Storing Beer Beer Tourism Suggested Uses: Casual Curious Beer Drinker -- if your beer selection options have been limited to the grocery store, this guide will enlighten you, point you in the right direction and make you an expert Beer Snobs & Geeks
£6.00
Adams Media Corporation The Craft Beer Cookbook
Book Synopsis
£16.14
Amberley Publishing Burtons Lost Breweries From Old Photographs
Book SynopsisExplore the history of Burton-on-Trent's lost breweries through this fascinating collection of beautiful photographs.
£15.29
Read Books The Brewing of Beer
£10.99
Andrews McMeel Publishing Cheese Beer
Book Synopsis
£16.99
Sterling Publishing Co Inc Drink Better Beer Discover the Secrets of the
Book Synopsis
£17.00
Union Square & Co. The Complete Beer Course
Book SynopsisA completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013,The Complete Beer Coursehas helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry's rising stars. Each chapter is devoted to a specific beer style and teaches readers how to taste and evaluate a wide selection, especially new beers gaining popularity such as sours and nonalcoholic varieties. Additionally, readers will find up-to-date information on the pandemic's effects on the beer world, expanded coverage of international beers, and the author's top picks for any beer-drinking occasion. If your knowledge of IPAs is a little hazy, then this guide is for you. Fans of Randy Mosher's Tasting Beer or The Beer Bible by Jeff Alworth, who are looking for the most up-to-date information on the world oTrade Review“This remains an incredibly well-researched volume that’s fun to read. The wealth of information, including helpful illustrations, will take anyone from a novice to expert in short order. A most welcome revised edition. Best for anyone who enjoys consuming beer or brewing their own.”—Library Journal (Starred Review) “There’s a reason this popular 2013 bestselling guide was updated and revised for a second edition released earlier this year. The insightful guide by Joshua M. Bernstein is a completely immersive title that takes beer novice to expert status in 12 tasting classes.”—Forbes “Ranks among the most comprehensive while being both accessible to novices and interesting to connoisseurs.”—Food Network
£21.25
iUniverse Bizarre Brews 101
Book Synopsis
£24.65
Arcadia Publishing Stevens Point Brewing Company Images of America
Book Synopsis
£19.19
ARCADIA PUB (SC) Brewing in Montana
Book Synopsis
£19.19
Arcadia Publishing Brewing in Maine Images of Modern America
Book Synopsis
£19.99
History Press Denver Beer A History of Mile High Brewing
Book Synopsis
£18.69
Arcadia Publishing Nevada Beer
Book Synopsis
£18.69
Arcadia Publishing Phoenix Beer A History Rising to New Peaks
Book Synopsis
£19.19
History Press Oklahoma Beer
Book Synopsis
£18.69
History Press Central Minnesota Beer A History
Book Synopsis
£17.59
GLOBAL PUBLISHER SERVICES SOUTHERN OREGON BEER
Book Synopsis
£20.89
History Press Boulder County Beer A Refreshing History American
Book Synopsis
£18.69
History Press Indianapolis Beer Stories
Book Synopsis
£18.69
