Baking Books
Union Square & Co. A Year of Gingerbread Houses
Book Synopsis
£14.24
Murdoch Books Some of My Best Friends are Cookies
Book SynopsisThe perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. ''Good to the last crumb. Emelia''s got you sorted.'' Melissa Leong How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends, including: The Basic B*kkies - think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They''re called classic for a reason!The Quirky Cookie - boutique flavours a go-go. Express yourself. Think cookimisu, apple crumble in cookie format, skillet action. The Classy Gal - she''s a perfect sandwich, a little bit fancy, and often gluten free. The World Traveller - crostoli to Pfeffernuesse and everything in between.
£17.00
Murdoch Books Dominique Ansel: Secret Recipes from the World
Book SynopsisEveryone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.
£21.25
Scholastic Im Not Scary
Book SynopsisBat just wants to make friends, but everyone is scared of him! When other animals see Bat's shadow at their window, they're terrified and think he's a monster. How can he show them that he just wants to share some cake? A gorgeously illustrated, reassuring story, full of warmth, friendship - and baking!
£7.59
Ebury Publishing Sweet
Book SynopsisThe Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.Trade Review`Its every bit as tantalising as you’d expect’ -- Jamie Oliver * Jamie's Magazine *an ode to desserts -- The Huffington Post * The Huffington Post *“insanely beautiful..(and) accessible” -- Publisher's Weekly * Publisher's Weekly *'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.’ -- Irish Times * Irish Times *‘All your books are such things of beauty.…It really is a gorgeous book.’ -- Marian Finucane Show * RTÉ Radio 1 *
£28.00
The Cooking Lab Modernist Bread at Home
Book Synopsis
£90.00
HarperCollins Focus The Encyclopedia of Desserts: 400 Internationally
Book SynopsisCoconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you’ll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.Inside you’ll find: 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more Gluten-free, keto, and vegan dessert options Helpful tips and techniques to ensure every batch is perfection Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.
£21.25
Bloomsbury Publishing PLC Paul Hollywoods Bread
Book SynopsisReady, set, BAKE!From the beloved host of the Great British Baking Show, a book of every recipe you''ll ever need to make stunning breads at home every timeaccompanied by perfect pairing dishes for each.Beautiful Baguettes * Cheddar and Rosemary Scones * Curried Naan * The Perfect PitaPaul Hollywood is Britain''s favorite master baker. His new book is all about bread: how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of itTrade ReviewYum rating: **** * Heat *
£20.90
Orion Publishing Co How to raise a loaf and fall in love with
Book SynopsisHow to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf. Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes.You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in.Sourdough is one of the biggest stories in food, with a whole generation converting to the rich flavour of the bread. In How to Raise a Loaf, Roly Allen promotes the health benefits of this probiotic bread, as well as the mindful quality to baking; "With music on in the background, and no goal in mind other than the loaf you're working on, it is easy to slip into a state of mental 'flow', when you don't notice time passing, your worries slip away, and mind and body become deeply relaxed. When times are bad, this mental and emotional reset is better than anything."The small format and clear instructions make this the perfect baking guide for beginners!Trade Review“Almost sounds like a childcare manual…But this is an easy-to-follow guide to baking sourdough. Roly Allen makes creating and maintaining a starter look like child's play: his book is sure to get more people making their own sourdough and going beyond the basic recipes." -- The Bookseller"Baking sourdough and banana breads at home has become the resounding Instagram hobby during isolation. This cookbook from Roly Allen will help you make the ultimate loaf." -- Vogue"From a beautifully pink beetroot-speckled loaf to a fragrant sundried tomato and black olive sourdough and a rich chocolatey variation that goes perfectly with ice cream, these original recipes will definitely enliven your lockdown baking. Spread thickly with a pat of butter and you’ll never look back." -- Stylist
£11.69
Editions Flammarion French Pastries and Desserts by Lenôtre: More
Book Synopsis
£21.21
Octopus Publishing Group The Pumpkin Spice Cookbook
Book Synopsis
£9.49
Bloomsbury Publishing PLC Bread
Book SynopsisExamines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.Trade Review'My team at River Cottage really know how to find and cook good, fresh food. Together we are creating a series of handbooks crammed with expert information. They will be passionate, but practical so that you can have a really useful book to hand whenever you feel the urge to forage, preserve, bake, grow or cook' Hugh Fearnley-Whittingstall PRAISE FOR THE FIRST RIVER COTTAGE HANDBOOK, MUSHROOMS: 'The best guide to gathering and eating wild mushrooms there has ever been' Independent
£16.14
Anness Publishing The Cookie Book: Over 400 Step-by-Step Recipes
Book SynopsisThis book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements,such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout,the book will ensure perfect results every time.
£10.79
Chronicle Books Will This Make You Happy
£18.69
Headline Publishing Group Et Voila!: A Simple French Baking Love Story
Book SynopsisThe Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.
£19.80
Octopus Publishing Group The Hummingbird Bakery Cookbook: The number one
Book SynopsisThe number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake Trade ReviewThe UK home of the American cupcake, branches of The Hummingbird Bakery in London have become something of an institution. If you haven't had chance to sample their delights, or even if you have, you can now make your own with this book. Top tip: the red velvet cake = instant happiness. * Waitrose Food, Book of the Month *A girl can never have too many cupcake recipes and this pretty-as-you-please celebration of American baking from our favourite cake shop, has no fewer than 15. Plus, there are ideas for brownies, muffins, cookies, cheesecakes, the whole seductive repertoire. Give in to temptation... * You (The Mail on Sunday,) Book of the Week *You can queue along the pavement for cupcakes at The Hummingbird Bakery - or you can stay at home with their luscious new cookbook and make some yourself. * OFM (Observer Food Monthly) *
£17.09
Dorling Kindersley Ltd The Best Ever Bread Book
Book SynopsisInvite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts,
£9.49
Little, Brown Book Group The Great British Bake Off A Bake for all Seasons
Book SynopsisThe new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off''s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you''re looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.Trade ReviewAll of the recipes look offering, giving year round inspiration. * The Sun *
£19.80
Anness Publishing Cupcakes for Kids 50 fun and exciting cakes for
Book SynopsisStunning bakes that children will adore, perfect for birthdays and special occasions, with tasty and original ideas all tried-and-tested for success every time
£11.69
Anness Publishing AntiGravity Cakes 25 Bakes That Defy Belief
Book SynopsisStep-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!
£9.49
Anness Publishing Teatime Cookbook
Book SynopsisThis title offers delectable recipes for afternoon teas and party cakes, shown in 450 step-by-step photographs. You can indulge in a superb collection of over 150 teatime recipes, from sensational sandwiches and tempting flans to freshly baked scones and delicious gateaux. Each recipe is beautifully illustrated, with over 450 glorious photographs. It includes fabulous recipes for every occasion, from classic Sunday afternoon teas to special occasions. You can try Apple Cake, Summer Shortcake, Cheese & Chive Scones, Panettone, and Lemon & Lime Curd. For the health-conscious, a range of low-fat recipes offers tantalizing tastes for everyday teas and scrumptious feasts. There are easy-to-follow step-by-step instructions and cook's tips throughout. Filled with fresh ideas and superb photography, this book introduces creative cakes, bakes and preserves that will make every teatime a special occasion. There are snacks, breads and preserves, sensational sandwiches and a host of layered cakes, tarts, flans and gateaux. The book opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. The superb recipes range from Mediterranean Quiche and Thai Chicken Bites to Australian Hazelnut Pavlova and Mississippi Mud Pie. There are also plenty of low-fat options. With step-by-step instructions and stunning photographs, this is the only book on teatime indulgence you will ever need.
£7.59
Bonnier Books Ltd The Hebridean Baker: My Scottish Island Kitchen
Book SynopsisGlobal TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.Fàilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen.The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!Praise for The Hebridean Baker:'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel
£22.10
Phaidon Press Ltd The Nordic Baking Book
Book SynopsisThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersTrade Review'[This] is just the tome for those who have serious ambitions for their butter and flour.' – New York Times 'A 576-page celebration of the Nordic countries' home-baking culture ... Baking up a storm? It's never been this sweet – or savoury, if you prefer.' – GQ 'Magnus Nilsson's The Nordic Baking Book is a bible for bakers ... The Swedish chef captures the heart of baking culture across Scandinavia.' – Wall Street Journal Magazine 'Get inspiration ... from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary.' – Sunday Times
£33.96
Dorling Kindersley Ltd Finch Bakery Disco Bakes and Party Cakes
Book SynopsisA UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of Finch BakeryJoin Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.Discover indulgent new flavour combinations for decadent desserts, fill your party bags with delectable traybaked crowd-pleasers and dazzle guests with celebration cakes perfect for getting parties started. From moreish deep pan cookies to sumptuous loaf cakes and no-fuss brownies, whatever your craving, Disco Bakes and Party Cakes will make your special day a sweet success.Including step-by-step guides to expert techniques and recipes for recreating the very latest trends in cake decorating - this is an unashamed celebration of sugar, bursting with joyful bakes to make every day a celebration.Trade ReviewIf you're looking for some special occasion bakes that look and taste amazing, you've come to the right place [...] these bakes should shoot straight to the top of the list for when you're looking to impress. -- Annie Simpson * STYLIST.co.uk *These bangin' bakes are guaranteed to get your summer celebrations started * Fabulous (The Sun on Sunday) *Get ready to indulge. When it comes to decadent desserts, the Finch twins adopt a no-holds barred approach to sugar- and we love it. From sumptuous loaf cakes to rainbow cookie pies, the cakes are standout. An easy-to-follow step-by-step guide, it's a pure delight from start to finish. * Woman & Home *If you like your bakes colourful and over-the-top, this will tick all the boxes. The Finch sisters pull out all the stops with sweet treats such as a caramel latte cake, brownie scotch eggs, red velvet cheesecake blondies and crème brûlée cookies. Perfect for special occasions, these are showstoppers for confident bakers -- CONSTANCE CRAIG SMITH * The Daily Mail *
£17.00
Alfred A. Knopf Fat Flour
Book SynopsisA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more?from ?pastry queen? (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles?s Fat + FlourFat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America?s best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.From Rucker?s legendary pies?White Chocolate Banana Cream Pie! Stone Fruit Party Pie!?to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads).Rucker gives readers everything they need to make bakery-quality baked goods at home?but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.
£26.25
Ebury Publishing Fitwaffles Easy Air Fryer
Book SynopsisEloise Head, known online as Fitwaffle, has amassed a following of more than 14 million across her social media platforms with her fun, simple and indulgent bakes.A personal trainer, turned food influencer, turned baker, Eloise's recipes inspire, spread joy and bring people together through the love of delicious food. Eloise has a passion for fitness and nutrition, resisting the idea that you can't enjoy the foods you love and stay healthy at the same time.Find her on Instagram @fitwaffle and @fitwafflekitchen and on TikTok, Facebook and YouTube @fitwaffle
£18.70
Ebury Publishing Lindt Cookbook
Book SynopsisLindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone. From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.
£17.00
Ebury Publishing Mary Berry Everyday
Book Synopsis‘Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.’ Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.Table of Contents 1: Introduction 2: Food for Sharing 3: First Courses and Light Lunches 4: Beef, Pork, Lamb and Game 5: Poultry 6: Fish 7: Vegetarian 8: Sides and Salads 9: Puddings and Desserts 10: Teatime
£22.10
HarperCollins Publishers The Vegan Baking Bible: Over 300 recipes for
Book SynopsisYou shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s vegan!’. ContentsIntroduction: including tips and techniquesCupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanillaBasic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffronTraybakes: coffee, berry, cinnamon, chocolate, courgetteLayer cakes: princess, dark chocolate, chocolate fudge, carrotIcings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganacheClassics: Brownies, chocolate souffle, cheesecake, fruit cakeCookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbreadYeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor
£22.10
Bonnier Books Ltd The Hebridean Baker: Recipes and Wee Stories from
Book SynopsisGlobal baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides.FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its stories and its recipes.The Hebrides is a larder like no other, offering some of the best homegrown produce you'll ever be lucky enough to enjoy. Let these islands unleash your inner Scottish baker! So go on, choose a recipe - they are all delicious, I promise. And, of course, homemade is always best ...Coinneach xFrom Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, and Granny Annag's Christmas Cake to Aunt Bellag's Duff, there's something here to put a smile on everyone's face. And with his faithful West Highland Terrier Seòras by his side every step of the way, the Hebridean Baker will even help you teach your dog Gaelic, while you enjoy some truly delicious Scottish bakes.Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker - it's all about rustic, home baking and old family favourites because, as the Hebridean Baker says, 'Homemade is Always Best'.'Very Scottish-sexy, very Outlander' - ELLETrade Review‘Watching a dogloving hot Scot bake bread is the ultimate antidote to these dark times’ * TBC *
£21.25
Murdoch Books Secrets of Macarons
Book SynopsisThis definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.
£7.59
Little, Brown Book Group Brilliant Breadmaking in Your Bread Machine
Book SynopsisThere's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you'll discover over a hundred delicious recipes that make the most of your bread machine's potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.
£8.09
Penguin Books Ltd A Half Baked Idea
Book SynopsisWINNER OF THE FORTNUM & MASON''S DEBUT FOOD BOOK AWARD''A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph'' THE SECRET BARRISTER ''An utterly beautiful, moving, bittersweet book on love and loss. I loved it'' DOLLY ALDERTON _____________________________________________________Olivia Potts'' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn''t bake your way to happiness - but could you?_______________________________________________ ''A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming'' Olivia Sudjic<Trade ReviewA heart-warming book about death and new beginnings that will delight cake lovers; it manages to be moving, funny and mouth-watering in equal measure - a difficult literary confection to master * Guardian *I laughed, I cried, I baked gingerbread biscuits. Potts is a writer who clasps you to her floury bosom and wraps you in your apron strings. There is wit and warmth on every page. This is a book of courage, consolation and more custard than you can shake a whisk at * Laura Freeman, Times *Tender . . . filled with the comfort we all seek when dealing with grief * Stylist *An honest, brave and funny account of what it is to love, to lose love and how to make macarons * Red *I cannot express how much I adored this book. It made me laugh, cry, salivate and, on no less than four occasions, resolve to learn patisserie and leave the criminal Bar. Olivia Potts has delivered a tender and beautifully written tour-de-force on the four tenets of the human experience; love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph * The Secret Barrister *A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story * Vogue *I loved it so much. It's funny, sharp, sad and full of clear observations about food. I laughed so much (and I cried) * Ella Risbridger, author of Midnight Chicken *A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming. I loved it * Olivia Sudjic *Potts writes powerfully about the nature of grief, yet she has the lightest of touches with her sensuous descriptions of food. A delightful read - and there are some terrific recipes in it, too * Daily Mail *Uplifting . . . tender * i *An utterly beautiful, moving, bittersweet book on love and loss. I loved it * Dolly Alderton *Heartbreaking and heartwarming in turns, it's a candid account of dealing with bereavement * Waitrose Weekend *An open-hearted, uproariously funny, moving love story. It will make you laugh and cry in equal measure, and fall in love with baking, with eating, and with love itself. A remarkable book by an enormously talented writer * Kate Young, author of The Little Library Cookbook *Honest, humorous and peppered with great recipes * Delicious *Her writing inspires resilience * Woman & Home *She writes with the precision required of a pastry chef. . . finely observed descriptions of texture, taste and smell. A love story, with sadness, humour and tension. Uplifting * Prue Leith, Spectator *There are plenty of laughs, and her unfolding relationship with Sam is a joy * Country Life *
£10.44
Dorling Kindersley Ltd The Best Ever Cake Book
Book SynopsisThis beautiful book for kids brings the story of cakes to life with fascinating facts and 20 delicious recipes from around the world.You don''t need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home with this delicious baking for children book. From simple sponge, pound cake and chocolate cake to the ultimate birthday celebration cake, follow simple step-by-step recipes and learn how to bake mouth-watering cakes for every occasion. The Best Ever Cake Book isn''t just a beautiful recipe book - this book will take children on a fascinating journey of discovery. Find out how eggs are farmed, how butter is churned, and how sugar is grown and processed, as well as the spectacular science behind what makes your cakes rise.This cake book for children ages 5-9 includes:- Lots of cakes to try, including healthier options that use fruit to sweeten and moisten the mixture- Straightforward steps make cake making accessible to young bakers- Easy-to-follow cake recipes to develop baking skills that will be with them for years to come- 20 recipes enhanced by the science of baking for young bakers to learnDo you know the difference between whisking and beating? Do you know the secret to the lightest, fluffiest sponges? Turn the pages of this book and you''ll see that there''s much more to cakes than what meets the eye...Once you''ve mastered the basics of cake-baking, you''ll be ready to show off your new skills and wow your friends and family with some showstopping delicious treats of your own.
£9.49
Penguin Books Ltd Crumbs Doilies
Book SynopsisTHE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA''S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . . Mighty Ferrero Rocher Cake Caramel Cornflake Brownie Lemon Meringue Pie Bar End-of-the-World Chocolate Cake Cookie Dough Brownies Pretzel Cookie Sarnies Bonfire Bars S''mores CakeBrimming with tips and tricks that will ensure your cakes
£18.00
HarperCollins Publishers Mr. Men Ready Steady Bake
Book SynopsisAre you ready for the mischief and mayhem of a Mr Men Baking Contest?!It''s time for the Summer Fete Baking Contest and the Mr Men and Little Miss are all getting ready to compete. Little Miss Neat has measured all her ingredients very carefully, whilst Mr Impossible is baking his pineapple upside down cake upside down! Who will the judges choose as the winner? And will anyone remind Mr Forgetful to turn his oven on?Mr Men and Little Miss Celebrations introduce children to all the exciting occasions that people celebrate including sports day, a visit from the tooth fairy, Halloween and Chinese New Year.Trade ReviewThe colourful characters have been delighting children since Mr Tickle first appeared on bookshelves in 1971.', The Independent 'The timeless Mr Men books capture modern stereotypes perfectly.', The Telegraph 'The Mr Men and Little Miss characters remain a cultural phenomenon, whose impact is felt far beyond the nursery bookshelf.', The Telegraph
£6.99
Hodder & Stoughton Good to Eat: Real food to nourish and sustain you
Book SynopsisOne of the Food Programme's Cookbooks of the Year 2021!'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim'"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums...' Yotam Ottolenghi'Revitalise your diet and feel well-fed at the same time.' Dan Lepard'Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine 100 fresh, healthy pescatarian recipes'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David AthertonGOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it.With 100 exciting new recipes from the 2019 Great British Bake Off winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.Trade Review"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums... -- Yotam OttolenghiRevitalise your diet and feel well-fed at the same time. -- Dan LepardGood to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book. -- Tim SpectorA great number of books have been written by Bake Off winners, and David Atherton's is one of the best. -- Delicious Magazine – October 2021
£21.25
Weldon Owen, Incorporated Little Treats - Cookies
Book SynopsisAn adorably illustrated package featuring 40 mouthwatering recipes for cookies—from classic favorites and beautifully piped creations to luscious brownies and bars—this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you’re after the perfect cookie—whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon—this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You’ll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate–Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream
£13.49
Anness Publishing Cakes and Bakes 500
Book SynopsisThis is a mouthwatering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes, to luxurious gateaux and tarts, shown in 500 clear photographs. It features 500 delicious, easy-to-follow step-by-step recipes for cakes, cookies, pastries, bakes, teabreads, tarts and pies. It includes everyday classics such as Banana Bread and Flapjacks to more unusual ideas such as Kiwi Ricotta Cheese Tart, Sweetcorn Bread, and Thai Rice Cake. There are cake recipes to suit every occasion, from teatimes and dessert cakes to coffee mornings, birthday parties and special celebrations such as weddings. It also includes a chapter on low-fat baking. From Marbled Brownies and Chocolate Drops to Warm Lemon Syrup Cake, this comprehensive collection of mouthwatering recipes is guaranteed to inspire every cook. A clear and concise introduction outlines the principles behind successful baking including useful equipment, advance preparation, and oven timings. The recipes are then grouped into chapters by type or occasion, from lunchbox snacks such as Oaty Coconut Cookies to weekend treats like Caramel Meringues, and everything inbetween. With stunning photographs and simple step instructions this fabulous book will ensure perfect baked treats every time.
£7.59
Murdoch Books What's for Dessert: Simple recipes for Dessert
Book SynopsisWhat's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.Table of ContentsRecipe matrixIntroductionAbout the recipesHow to bake with less anxiety and less wasteEquipmentIngredientsChaptersChilled & frozen dessertsStovetop dessertsEasy cakesBars, cookies & candied thingsPies, tarts, cobblers & crispsMore desserts from the ovenEssential recipes & techniques
£22.10
Quarto Publishing Group USA Inc Sally's Baking Addiction: Irresistible Cookies,
Book SynopsisUpdated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally’s famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S’mores Fudge. Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction.
£17.09
Quadrille Publishing Ltd The Big Book of Bread
Book SynopsisFlour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
£24.00
HarperCollins Publishers Little Tarts: 1 x pastry recipe + 60 x fillings
Book Synopsis From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere—from beginners to experts—who would like to learn how to fill and decorate an infinite variety of tarts to perfection. Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe. Chapters include:Dough – How do you make the perfect dough for little tarts?Examples – Exploring the best fillings for your tarts and the ways you can create unlimited variations.Almond Cream and Clafoutis Cream – How to create that perfect creamy layer…Crumble – Crunchy toppings for the perfect textured tart.Pastry Cream – A velvety texture with a rich vanilla flavourFruit – From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?Chocolate – Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.Party Time – Easter, Hallowe'en and Christmas are not the same without a special tart to mark the occasion.
£17.00
Quadrille Publishing Ltd A Good Day to Bake: Simple Baking Recipes for
Book Synopsis"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work — no easy feat in a baking book." – Bee Wilson, The TimesA Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake. Trade ReviewA mixture of modernised classics (think malted brown butter pound cake), rewarding projects and tempting savouries make this a collection to excite bakers at any level. * Waitrose Weekend *Channeling the therapeutic qualities behind the ritual of baking, A Good Day to Bake reminds its reader of the little joys of readying a workspace to create everyday goodies. * Tasting Table *
£18.70
Ebury Publishing My Kitchen Table: 100 Cakes and Bakes
Book SynopsisMary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.Trade ReviewIt's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production * Sunday Telegraph Magazine *
£10.44
Ebury Publishing How Baking Works And What to Do When It Doesnt
Book SynopsisThis is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you''ll ever need...''The best book ever'' -- ***** Reader review''Takes baking books to a higher level'' -- ***** Reader review''Absolutely perfect'' -- ***** Reader review''The only baking book you''ll ever need to own'' -- ***** Reader review''The best baking book I''ve ever bought!'' -- ***** Reader review''Utterly brilliant'' -- ***** Reader review*********************************************************************I want to show you how baking works. I want to prove how easy baking can
£22.50
Clarkson Potter/Ten Speed Snacking Cakes
Book Synopsis
£16.99
Anness Publishing Almost Every Kind of Cookie Make and Bake Over
Book SynopsisCookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.
£8.54
