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Book SynopsisTHE ESSENTIAL WOMEN'S HEALTH BIBLECelebrated GP Dr Nighat Arif brings women's health to the forefront in this extensive guidebook designed to help everyone better understand each of the three key stages of a woman's life: the puberty years, the fertility years and the peri/menopausal years. Every step of the way, Dr Nighat will help you get to know the female body by explaining what is normal, what to expect, how to care for yourself and when to seek help. This book tackles many important topics: from the help available for people with conditions like endometriosis and polycystic ovary syndrome to the symptoms of heart disease to look out for in women.The Knowledge is for everyone - and this book encompasses all experiences, including the perspectives of women of colour, people of all abilities and cultures, and the transgender community to ensure that all groups affected by female health concerns are a part of vital conversations. This is a life-saving book for all genders, ages and communities. From the young preteen hoping to understand their first period, to the couple experiencing fertility issues, to the single father raising teenage daughters, to the person unknowingly experiencing early signs of gynaecological cancer: this book is an indispensable asset for us all.

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Book SynopsisTHE PHENOMENAL INTERNATIONAL BESTSELLER TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR 'Will strike a chord with anyone who feels that their public life is at odds with how they really feel inside.' Red PSYCHIATRIST: So how can I help you? ME: I don’t know, I’m – what’s the word – depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her – what to call it? – depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgemental of others. She hides her feelings well at work and with friends; adept at performing the calmness, even ease, her lifestyle demands. The effort is exhausting, overwhelming, and keeps her from forming deep relationships. This can't be normal. But if she's so hopeless, why can she always summon a desire for her favourite street food, the hot, spicy rice cake, tteokbokki? Is this just what life is like? Recording her conversations with her psychiatrist over 12 weeks, Baek begins to disentangle the feedback loops, knee-jerk reactions and harmful behaviours that keep her locked in a cycle of self-abuse. Part memoir, part self-help book, I Want to Die but I Want to Eat Tteokbokki is a book to keep close and to reach for in times of darkness. I Want to Die but I Want to Eat Tteokbokki comes in three different colours; the colour you receive will be chosen at randomTrade ReviewAn eye-opening view into a person's most vulnerable moments in a new way. * Cosmopolitan *I Want to Die... has been a huge bestseller in Korea and will strike a chord with anyone who feels that their public life is at odds with how they really feel inside. Baek Sehee transcribes the sessions with her psychiatrist as she uncovers the root causes of her anxiety and harmful behaviours, despite the perfect picture she presents to the world. * Red *At once personal and universal, this book is about finding a path to awareness, understanding, and wisdom. * Kirkus Reviews *Candid … heartfelt … Sehee’s mission to normalize conversation about mental illness is an admirable one. * Publishers Weekly *Sehee is honest and authentic throughout … [I Want to Die but I Want to Eat Tteokbokki] will resonate with young people who suffer from similar forms of depression and anxiety. * Library Journal *A testament to the gradual nature of therapy’s cumulative healing effects, I Want to Die should resonate with anyone who eagerly transcribes every nugget of advice they get. * Buzzfeed *Earnest … clever … [Baek Sehee] uses months of (real) transcripts from her therapy sessions to explore her own depression and anxiety, always tiptoeing toward something like self-awareness. * Chicago Tribune *With candor and humor, Baek offers readers and herself resonant moments of empathy … [I Want to Die but I Want to Eat Tteokbokki] arrives in the U.S. sensitively English-enabled by favored translator Hur. * Booklist *

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Book SynopsisPresenting the complete TMNT stories in recommended reading order, including one-shots, crossovers, and event series. Everything a beginner could need, everything a diehard could want.Discover the secret origins of the Triceratons: how they began on Earth, what that means for their return, and how they successfully rebelled against their Utrom captors! After a millennia away from home, the Triceratons are at last free to return home. They come in peace, but how will the world react to a Triceraton "invasion" in the heart of New York City? About how you would expect, especially when the Earth Protection Force gets involved. As the three-pronged attack begins in earnest, it''s up to the Turtles to stop the conflict before it escalates into all-out war!Then, various groups jockey for control in New York, each with their own agendas and goals. But there is one who doesn''t care about power or victory, only chaos... the Rat King! Will the TMNT be able to stop him from doing the unspeakable?Collects Teenage Mutant Ninja Turtles Universe issues #16-22, issues #76-84 of the ongoing Teenage Mutant Ninja Turtles series, and Macro-Series: Donatello.

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Book SynopsisA century after his death, Viennese artist Gustav Klimt (1862-1918) still startles with his unabashed eroticism, dazzling surfaces, and artistic experimentation. In this neat, dependable monograph, we gather all of Klimt's major works alongside authoritative art historical commentary and privileged archival material from Klimt's own archive to trace the evolution of his astonishing oeuvre.With top-quality illustration, including new photography of the celebrated Stoclet Frieze, the book follows Klimt through his prominent role in the Secessionist movement of 1897, his candid rendering of the female body, and his lustrous "golden phase" when gold leaf brought a shimmering tone and texture to such beloved works as The Kiss and Portrait of Adele Bloch-Bauer I, also known as The Woman in Gold.Trade Review"Guaranteed to work up a fervor."

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Book SynopsisA son struggles to come to terms with the horrific story of his parents and their experiences during the Holocaust and in postwar America, in an omnibus edition of Spiegelman''s two-part, Pulitzer Prize-winning best-seller. 25,000 first printing.

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Book SynopsisConan the Cimmerian: the boy-thief who became a mercenary, who fought and loved his way across fabled lands to become King of Aquilonia. Neither supernatural fiends nore demonic sorcery could oppose the barbarian warrior as he wielded his mighty sword and dispatched his enemies to a bloody doom on the battlefields of the legendary Hyborian age.Collected together in one volume for the very first time, in chronological order, are Robert E. Howard''s tales of the legendary hero, as fresh and atmospheric today as when they were first published in the pulp magazines of more than seventy years ago.Compiled by and with a foreward and afterword by award-winning writer and editor Stephen Jones.Trade ReviewThe energy of the writing practically thrums off the page and often the sense of tension and unease invoked is genuinely unsettling. Read it, then use the weighty tome to smite your enemies, drive them before you and hear the lamentation of their women! -- Brian Williamson * STARBURST *

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Book SynopsisThe beloved author of Forever Fifty and Suddenly Sixty tackles the ins and outs of becoming a septuagenarian with wry good humor. Fans of Viorst’s funny, touching, and wise decades poems will love these verses filled with witty advice and reflections on marriage, milestones, and middle-aged children.Viorst explores, among the many other issues of this stage of life, the state of our sex lives and teeth, how we can stay married though thermostatically incompatible, and the joys of grandparenthood and shopping. Readers will nod with rueful recognition when she asks, “Am I required to think of myself as a basically shallow woman because I feel better when my hair looks good?,” when she presses a few helpful suggestions on her kids because “they may be middle aged, but they’re still my children,” and when she graciously—but not too graciously—selects her husband’s next mate in a poem deliciousl

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Book SynopsisHidden away in the Record Department of the sprawling Ministry of Truth, Winston Smith rewrites the past to suit the needs of the Party. Yet he inwardly rebels against the totalitarian world he lives in, which demands obedience and controls him through the all-seeing telescreens and the watchful eye of Big Brother, symbolic head of the Party.

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Book SynopsisOne of the great works of modern historical writing, the classic account of the ideas, people, and politics that led to the Bolshevik RevolutionEdmund Wilson''s To the Finland Station is intellectual history on a grand scale, full of romance, idealism, intrigue, and conspiracy, that traces the revolutionary ideas that shaped the modern world from the French Revolution up through Lenin''s arrival at Finland Station in St. Petersburg in 1917. Fueled by Wilson''s own passionate engagement with the ideas and politics at play, it is a lively and vivid, sweeping account of a singular ideathat it is possible to construct a society based on justice, equality, and freedomgaining the power to change history. Vico, Michelet, Bakunin, and especially Marxalong with scores of other anarchists, socialists, nihilists, utopians, and moreall come to life in these pages. And in Wilson''s telling, their stories and their ideas remain as alive, as provocative, as relevant n

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Book SynopsisWhoosh! There''s a Superhero in your book!Help your new Superhero friend take on the terrible Scribbler in this brilliantly interactive picture book from bestselling author Tom Fletcher. Use the power of your imagination to unlock Superhero''s super powers. You''d better act quickly before the Scribbler ruins your book completely! A super fun book with a satisfying twist that celebrates the power of kindness and the true meaning of being a hero.Full of familiar friends, this is a feast for the imagination from the creators of There''s a Monster in Your Book and There''s a Dragon in Your Book.

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Book SynopsisStep inside the world of Erin Hunter’s #1 bestselling Warriors series with the ULTIMATE guide to the cats and Clans.In this updated and expanded edition celebrating 20 years of Warriors, discover all-new interior art and never-before-seen bonus content.

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Book SynopsisChallenge yourself at home with word and number puzzlesFrom the puzzles section of The Times our Editors have chosen the best selection of general-knowledge and definition crossword puzzles to keep even the most eager enthusiasts entertained for hours.This collection of 300 accessible puzzles is utterly addictive, yet concise enough to be solved relatively quickly.Encompassing a wide range of subjects including geography, literature, history and culture, these general-knowledge and definition-based puzzles will test your word power and broaden your horizons at the same time.With clues that are satisfyingly skillful and containing no cryptic elements, these crosswords are guaranteed to stretch your mind and entertain you equally.Puzzles taken from previously published titles.

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Book SynopsisIN A TOWN LIKE TWIN PEAKS, NO ONE IS INNOCENT... Laura Palmer – the sweet-faced beauty of Twin Peaks – hid her darkest deeds and twisted dreams in a secret diary from the time she was twelve years old…until the day she was murdered. The diary contains important clues to the identity of her killer. For the inhabitants of Twin Peaks it begins a mystery that will reach out to obsess them all… With a new foreword from Twin Peaks co-creators David Lynch and Mark Frost, The Secret Diary of Laura Palmer is a must-have for all Twin Peaks fans. ‘Rhapsodic murder mystery’ New York Times ‘It’s like sex and it takes time’ David Lynch

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Book SynopsisAs the enigmatic frontman of the multicultural band The Beat, RankingRoger represented the youthful and joyous sound of the post-punk 2 Tonemovement.Aswell as his illustrious career with The Beat and its subsequent iterations,this honest and compelling autobiography explores Roger's upbringing as achild of the Windrush generation, touring America and his outstandingcollaborations with artists such as The Clash, The Police and The Specials.Thishardback limited edition collectors boxset contains a number of exclusiveitems.Limitededition of 700 copies. Insidethe limited edition:Limitededition hardback book (not available in this format separately)7Single of two previously unreleased The Beat demosPhotographicprint of the Beat by Adrian BootTwobadgesCertificateof authenticityIJust Can't Stop It is the compelling autobiography of music legend RankingRoger. He died in March 2019, just as this autobiography was being finalised.

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Book SynopsisA great "philosopher" once said "trying to understand women is like trying to smell the color 9." But the fact is, men can understand women to their great benefit. All they need is the right teacher. And arguably there is no better teacher than John Gottman, PhD, a world-renowned relationships researcher and author of the bestselling 7 principles of Making Marriage Work. His new book, written with wife Julie Gottman, a clinical psychologist, and Doug Abrams and Rachel Carlton Abrams, MD, is based on 40 years of scientific study, much of it gleaned from the Gottman's popular couple's workshops and the "love lab" at the University of Washington. It's written primarily for men because new research suggeststhat it is the man in a relationship who wields the most influence to make it great or screw it up beyond repair.

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Book SynopsisAn international bestseller and TikTok sensation with more than 10 million copies sold worldwide, The Courage to Be Disliked is a transformative and practical guide to personal happiness and self-fulfillment.Now you can unlock your full potential and free yourself from the shackles of past traumas and societal expectations to find true personal happiness. Based on the theories of renowned psychologist Alfred Adler, this book guides you through the principles of self-forgiveness, self-care, and mind decluttering in a straightforward, easy-to-digest style that’s accessible to all.The Courage to Be Disliked unfolds as a dialogue between a philosopher and a young man, who, over the course of five enriching conversations, realizes that each of us is in control of our life’s direction, independent of past burdens and expectations of others. Wise, empowering, and profoundly liberating, this book is a life-changing experien

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Book SynopsisThe second novel of the galaxy-spanning Sun Eater series merges the best of space opera and epic fantasy, as Hadrian Marlowe continues down a path that can only end in fire. Hadrian Marlowe is lost. For half a century, he has searched the farther suns for the lost planet of Vorgossos, hoping to find a way to contact the elusive alien Cielcin. He has not succeeded, and for years has wandered among the barbarian Normans as captain of a band of mercenaries. Determined to make peace and bring an end to nearly four hundred years of war, Hadrian must venture beyond the security of the Sollan Empire and among the Extrasolarians who dwell between the stars. There, he will face not only the aliens he has come to offer peace, but contend with creatures that once were human, with traitors in his midst, and with a meeting that will bring him face to face with no less than the oldest enemy of mankind. If he succeeds, he will usher in a peace unlike any in Trade ReviewSpace opera fans will savor the rich details of Ruocchio's far-future debut. - Publisher's Weekly on Empire of SilenceIf you can't decide whether to go for science fiction or fantasy with your first summer read, might we recommend Empire of Silence. - Den of Geek on Empire of SilenceOne of the most enjoyable SF debuts I've read in a long while. Think Dune mixed with Gene Wolfe's Shadow of the Torturer series, but for a contemporary readership... celebrates all of the joy and the sheer enthusiasm of old-fashioned Space Opera. - SFF World on Empire of Silence

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Book Synopsis*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 ‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market -------- 'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries' - Yotam Ottolenghi 'A thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - Anna Jones 'A joyous book, stuffed with tantalising food and beautiful writing. Cynthia’s recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere' - Shamil Thakrar, Dishoom 'This book is a diamond in the rough: a proper (and honest) insider’s guide to Sri Lankan home cooking via Cynthia’s kitchen. I picked up this book for the food, but I’ll treasure it forever for the stories' - Meera Sodha Rambutan tells the story of Sri Lanka’s unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, cashew nut curry and her mum’s slow-cooked Jaffna lamb curry. You'll also find recipes from the bustling Borough Market restaurant of the same name, including crunchy fried potatoes with turmeric, pineapple curry, sticky chicken rice and black pork curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.Trade Review'It’s not just a collection of recipes, although those are diverting enough: for black pork belly curry and crunchy fried potatoes with turmeric, for coconut dal with kale, prawn curry with tamarind and so much more. It’s also an exquisitely illustrated journey across the culture and history of Sri Lanka, via its food. It is a song of coconut and sambols, of tempered spices, fresh curry leaves and fruit with salt and chilli.' * Jay Rayner, Guardian *'"Curry Everything" says the title of the curry section in this delicious book. To which I reply: "Bring it on!" But that's not all. Cynthia also takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries.' * Yotam Ottolenghi *'Cynthia’s gorgeous book is full of the sorts of recipes, stories and images that burst with soul and personality, it’s impossible not to fall in love with her and her food. The honesty, humor and generosity of spirit that flows from each page is a true gift to anyone who reads it' * Alison Roman *'This book is a thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' * Anna Jones *'Rambutan is a joyous book, stuffed with tantalising food and beautiful writing. Cynthia’s recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere, of growing up feeling slightly displaced, of having to come to terms with different cultures' * Shamil Thakrar, Dishoom *'This book is a diamond in the rough: a proper (and honest) insider’s guide to Sri Lankan home cooking via Cynthia’s kitchen. I picked up this book for the food, but I’ll treasure it forever for the stories' * Meera Sodha *'Passionate, beautiful, eye-opening & totally engaging. This is a book I struggled to put down, not just for the incredible photography or delicious sounding recipes but the storytelling around family and history which cements this as one of those books you need on your shelf' * Ravneet Gill *'The vivacity of storytelling, of spices and the freshest produce grown in the sunniest of climes is poured into recipes that beguile and transport the cook if not to Sri Lanka then at least to the kitchen' * Jeremy Lee, Quo Vadis *'Rambutan takes us by the hand to Sri Lanka, a tantalisingly delicious cookbook filled with spirited tales, cooking knowhow and tender family stories' * Lara Lee *'Full to the brim with bright, vibrant, colourful recipes. I love this book and want to cook and eat my way through every page!' * Skye Gyngell *'For those of us in the Sri Lankan diaspora food remains one of the principal ways in which we remember the country of our birth. Cynthia evokes memories of grandmothers grating coconuts, kitchen fires that seemed to burn all day and, most of all, the sharing and the talking around a table laden with food' * George Alagiah *[Shanmugalingam] offers recipes from across [Sri Lanka], all illustrated with vivid photographs that capture intense tropical colors of dishes both savory and sweet…Shanmugalingam's recipes reflect the diversity of Sri Lanka, home to Hindu, Buddhist, Muslim, and Christian religious traditions, each with its own inventories of favorite and forbidden foods. * Booklist *With her vivacious writing style, enhanced by images of her ancestral homeland and its people, Shanmugalingam's energetic narrative and tasty recipes offer readers a veritable feast for the senses…Rambutan is a cookbook to be savored for its abundance of accessible recipes and celebration of Sri Lanka's joyful food culture. It invites readers to experience the fascinating trajectory of one family's culinary history. * Shelf Awareness, starred review *‘A mix of memoir, travelogue and stunning photography – shot through with tantalising recipes from lacy egg hoppers to her mum’s Jaffna lamb curry’ * Waitrose magazine *‘Mouth-watering recipes for curries, sambols (coconut side dishes) and more’ * Delicious Magazine *

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Book SynopsisThe classic VIZBIG series is finally available in the UK!

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Book SynopsisFiona Watt (Author) Fiona Watt is an Editorial Director and writer at Usborne Publishing. She graduated from Exeter University with a Bachelor of Education in Art and Design. She taught for three years at a primary school in Kent, before spending two years at a British school in The Netherlands. She started working at Usborne in 1989 and has written and edited hundreds of books including baby and novelty, sticker, art and craft, cookery, science and activity books. She has written all the titles in the award-winning THAT'S NOT MY series and many in the highly successful Sticker Dolly Dressing series. She is the sixth biggest-selling UK children's author, with over 10 million of her books sold in the UK since records began.

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Book SynopsisExpert advice on breeds, all aspects of horse care, and step-by-step riding techniques, fully updated.

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Book SynopsisThis striking one-volume edition marks the 75th anniversary of Lewis's classic SF trilogy featuring the adventures of Dr Ransom on Mars, Venus and Earth. It includes an exclusive Foreword compiled from letters by J.R.R. Tolkien, who inspired Lewis to write the first volume.The Space Trilogy is a remarkable work of fantasy, demonstrating the powerful imagination of C.S..Lewis. This new one-volume edition marks the 75th Anniversary of the first publication of Out of the Silent Planet with an exclusive Foreword by J.R.R. Tolkien, on whom the main character of Ransom was largely based.OUT OF THE SILENT PLANETDr Ransom, a Cambridge academic, is abducted and taken on a spaceship to the red planet of Malacandra, which he knows as Mars. His captors are plotting to plunder the planet's treasures and offer Ransom as a sacrifice to the creatures who live therePERELANDRAHaving escaped from Mars, Dr Ransom is called to the paradise planet of Perelandra, or Venus. When his old enemy also arrives andTrade Review“Exciting, and highly approved.” J.R.R. Tolkien “This book has real splendour, compelling moments and a flowing narrative.” New York Times “An extravagant mingling of dream and realism…excellent and thrilling reading.” Daily Telegraph “Remarkable… a rare power of inventive imagination” Times Literary Supplement

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Book SynopsisCollins Complete Guide to British Muchrooms and Toadstools allows everyone to identify mushrooms found in Britain and Ireland. The book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see.By only covering Britain and Ireland, fewer species are included than in many broader European guides, making it quicker and easier for the reader to accurately identify what they have found.Extensive details on size, shape and colour are given and over 1,500 photographs help you identify each species.This is the essential photographic guide to the mushrooms and toadstools of Britain and Ireland.Trade ReviewPraise for the Collins Complete series: 'Wonderfully descriptive photographs'BBC Wildlife ‘Whether you are a keen amateur or someone with a passing interest, this book will satisfy your needs.’The Sea 'Packs in lots of well-chosen detail in compact form'British Wildlife Magazine

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Book SynopsisChess is a popular and fascinating game, it’s good for the mind, and satisfying to play with others, in clubs, or alone, in travel, against a computer, or an app. This new book will take you quickly through the movement of the pieces to good opening strategies, middle game techniques, and how to either finish off or defend against your opponent.

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Book Synopsis‘…The high priest of fermentation theory’ the Guardian ‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times International New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide New York Times bestseller The Art of Fermentation is the only fermentation guide you’ll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics. Here, you will find the A to Z of everything you need to know about fermentation. From the novice fermentationist to the experienced practitioner, this book has something in it for everyone. With beautiful illustrations and extended references you will find details on making: fermenting vegetables sugars into alcohol (meads, wines, and ciders) sour tonic beverages Milk Grains and starchy tubers beers (and other grain-based alcoholic beverages) beans; seeds; nuts fish; meat; and eggs growing mold cultures Kimchi, kraut kombucha, kefir Sandor Katz’s award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. Perfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!Trade ReviewLibrary Journal- This is not a line-by-line recipe cookbook, but it contains detailed instructions on fermenting (or creating via fermentation) nearly every imaginable food or beverage. After a foreword by Michael Pollan, Katz ("Wild Fermentation") explores the scientific basis of fermentation, then gives details for creating everything from yogurts to prosciutto to wines, beer, and kombucha. He emphasizes how fermentation influenced human development. Used to preserve food, it affected human biology so that humans could eat foods that would be poisonous otherwise, and it had an impact on global human culture as a reflection of indigenous cultural identity. Simply put, fermentation allows lactic acid bacteria naturally found in the air to overcome and exclude bacteria that are harmful to humans, and it increases advantageous chemical compounds, such as vitamins, in the process. There is a generous photo section of tools, containers, and processes; along with fascinating electron microscope photos of bacteria, which convey a sense of wonder at the unseen world of fermentation. VERDICT: Katz takes fermentation down to the molecular level while keeping it conversational and accessible to the generalist. Fermentation foodies will be ecstatic."The only resource guide you will ever need."--Jenn Garbee, LA Weekly"The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship. It lays the foundation for fermenting all kinds of foods, and whoever reads it will be able to negotiate any recipe for ferments (and conquer any lingering nervousness about fermentation) with impunity. I am so impressed - and ready to begin! Thank you, Sandor Katz."--Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors"Sandor Katz has captured the essence of fermentation in this new book, which bubbles over with scientific, historical, and practical information about humankind's first biotechnology and earth's first energy source. The mystery and sensory allure of naturally fermented products ranging from fruit, honey, milk, all manner of starchy grain, tuber and stalk--even fish and meat--are laid bare and enthusiastically and lucidly brought to life for both epicure and the do-at-homer."--Patrick E. McGovern, Scientific Director, Biomolecular Archaeology Laboratory, University of Pennsylvania Museum, and author of Ancient Wine and Uncorking the Past"The Art of Fermentation appeals to our personal and fundamental well being, with a thoroughly engaging account of wild, tamed, and unaccounted-for microorganisms. Based on theory, science, and practical observations, Sandor Katz casts thousands of dots onto the pages for us to connect with our own experiences and interests. There are things he writes in this book that are relevant to everyone. Whether we are at war or peace with the tiny creatures we call microorganisms, we can't help but conclude that they are the building blocks of the communities we observe as organisms. His obsession with ferment is contagious. With the flip of a page it's easy to find oneself discovering our own personal journey embedded in this thoroughly engaging book."--Charlie Papazian, author of The Complete Joy of Homebrewing and many other books on beer"This is, quite simply, the finest book on fermentation available. It is comprehensive, erudite, and surprisingly profound. Sandor Katz is the guru of a large and growing tribe of fermentation enthusiasts and this book will awaken you to the thrilling world of benign bacteria all around us. Not only do they provide us with pickles, cheese, bread, alcohol - but our existence depends on bacteria and they deserve our reverence and respect."--Ken Albala, Food Historian and Coauthor of The Lost Arts of Hearth and Home: The Luddite's Guide to Domestic Self-Sufficiency"Sandor Katz has proven himself to be the king of fermentation with this new book, an exhaustive yet very readable compendium of fermentation wisdom and techniques from around the world. A must-have in the libraries of anyone interested in food and nutrition."--Sally Fallon Morell, President, The Weston A. Price Foundation"The Art of Fermentation is a remarkable testimony to the astonishing passion that Sandor Katz has for all matters fermentative. History, science, and simple how-to wisdom are woven together in this extensive journey through the amazing diversity of foods and beverages that are founded upon fermentation."--Dr. Charlie Bamforth, Professor, Department of Food Science and Technology, University of California, Davis and author of Food, Fermentation and Microorganisms"The Art of Fermentation is much more than a cookbook...Sure, it tells you how to do it, but much more important, it tells you what it means, and why an act as quotidian and practical as making your own sauerkraut represents nothing less than a way of engaging with the world. Or rather, with several different worlds, each nested inside the other: the invisible world of fungi and bacteria; the community in which you live; and the industrial food system that is undermining the health of our bodies and the land. This might seem like a large claim for a crock of sauerkraut, but Sandor Katz's signal achievement in this book is to convince you of its truth. To ferment your own food is to lodge an eloquent protest-of the senses-against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we were all passive consumers of its commodities, rather than creators of unique products expressive of ourselves and the places where we live."--Michael Pollan, from the ForewordTable of Contents1. Fermentation as a Coevolutionary Force 2. Practical Benefits of Fermentation 3. Basic Concepts and Equipment 4. Fermenting Sugars into Alcohol: Meads, Wines, and Ciders 5. Fermenting Vegetables (and Some Fruits Too) 6. Fermenting Sour Tonic Beverages 7. Fermenting Milk 8. Fermenting Grains and Starchy Tubers 9. Fermenting Beers and Other Grain-Based Alcoholic Beverages 10. Growing Mold Cultures 11. Fermenting Beans, Seeds, and Nuts 12. Fermenting Meat, Fish, and Eggs 13. Considerations for Commercial Enterprises 14. Non-Food Applications of Fermentation Epilogue: A Cultural Revivalist Manifesto

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