Agriculture and agribusiness Books
Springer Verlag, Singapore Sustainable Agriculture: Circular to
Book SynopsisThis book highlights the environmental footprints and best practices in sustainable agriculture. This first volume includes forty-four interesting chapters that present agriculture in the light of food security, circular economy, sustainability, food exports and imports written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.Table of ContentsSection 1. Environmental Footprint of Sustainable Agriculture Chapter 1. Sustainable agriculture as the basis for ensuring food security Chapter 2. Extended reproduction as the basis for sustainability of agriculture Chapter 3. Advantages of circular agriculture for the environment Chapter 4. Ecological efficiency as a criterion of sustainability of agriculture Chapter 5. Methodological approach to the multicriterial assessment of sustainability of agriculture Section 2. Current best practices of sustainable agriculture Chapter 6. Agriculture in developed countries: a review of circular practices Chapter 7. Agriculture in developing countries: a view from the perspective of sustainability Chapter 8. World’s biggest food producers on the way toward sustainable agriculture Chapter 9. Best practices and prospects of sustainable agriculture in food exporting countries Chapter 10. Problems relating to agricultural development in food importing countries
£71.24
Springer Verlag, Singapore Food Microbiology Based Entrepreneurship: Making
Book SynopsisThis book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.Table of Contents1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom.- 2. Large scale production and cost-benefit analysis of Mushroom spawn.- 3. Production, cost benefit analysis and marketing of oyster mushroom.- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5.- Small, large scale production and cost benefits analysis and marketing of milky mushroom.- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom).- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein.- 8. Production, economics and marketing of yeast single cell protein.- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges.- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread.- 11. Production cost analysis and marketing of fermented food- Cheese.- 12. Production cost analysis and marketing of fermented foods-Yoghurt.- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic.- 14. Small scale production and business plan for phycocyanin from cyanobacteria.- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis.- 16. Production, cost analysis and marketing of probiotics.- 17. Production, cost analysis and marketing of fermented fish.- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom.- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp..- 20. Mass Production and cost analysis of marine Streptomyces as probiotics.- 21. Nano Particles and It’s Application In Food Packaging.
£151.99
Hardpress Publishing Annual Report of the Secretary of the Connecticut State Board of Agriculture 1
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£15.15
Hardpress Publishing Annual Report of the American Institute of the City of New York 1
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£22.23
Hardpress Publishing The Farmers Letters to the People of England Containing the Sentiments of a Practical Husbandman 1
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£18.00
Hardpress Publishing The Farm Or a New and Entertaining Account of Rural Scences and Pursuits With the Toils Pleasures and Productions of Farming for Young Readers in the Town and Country 1
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£14.20
Hardpress Publishing Mmoire Sur Lamlioration Des Biens Communaux Le Desschement Des Marais Le Dfrichement Des Terres Incultes La Replantation Des Bois Avec Les Moyens De Procder Leur Partage 1
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£11.35
Hardpress Publishing Les Matires Fertilisantes Engrais Minraux Vgtaux Et Animaux Solides Liquides Naturels Et Artificiels 1
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£21.80
Hardpress Publishing On Regimen and Longevity Comprising Materia Alimentaria National Dietetic Usages and the Influence of Civilization on Health and the Duration of Life 1
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£17.05
Hardpress Publishing Nature and Reason Harmonized in the Practice of Husbandry 1
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£21.31
Hardpress Publishing The Progressive Farmer a Scientific Treatise on Agricultural Chemistry the Geology of Agriculture on Plants Animals Manures and Soils Applied to Practical Agriculture 1
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£15.75
Hardpress Publishing Annual Report of the Secretary of the Connecticut State Board of Agriculture
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£17.05
Taylor & Francis Ltd Fighting for Farming Justice Diversity Food Access and the USDA Earthscan Food and Agriculture
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£47.49
Taylor & Francis Ltd Elasticities In International Agricultural Trade
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£128.25
Taylor & Francis Ltd Farm Policy Analysis
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£128.25
Taylor & Francis Ltd Family Farming In Europe And America
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£128.25
Taylor & Francis Food Consumption in the City
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£43.99
Taylor & Francis Ltd International Law and Agroecological Husbandry Building legal foundations for a new agriculture Earthscan Food and Agriculture
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£43.99
Taylor & Francis Ltd The Social Framework of Agriculture
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£137.75
Taylor & Francis Ltd The Social Framework of Agriculture
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£43.69
Taylor & Francis Ltd Cultivation for Climate Change Resilience Volume 1
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£137.75
Taylor & Francis PermaCulture
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£43.99
Taylor & Francis Ltd Grain Marketing
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Taylor & Francis Ltd Eastwest Agricultural Trade
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Taylor & Francis Ltd Competitive Strategy Analysis In The Food System
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£27.99
Taylor & Francis Ltd Applications Of Dynamic Programming To Agricultural Decision Problems
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£37.99
Taylor & Francis Ltd Elasticities In International Agricultural Trade
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£39.99
Taylor & Francis Ltd Farm Policy Analysis
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£39.99
Taylor & Francis Ltd Advances In Insect Rearing For Research And Pest Management
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£37.99
Taylor & Francis Ltd Family Farming In Europe And America
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£39.99
Taylor & Francis Agricultural Development In Bangladesh
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£39.99
Taylor & Francis Ltd International Agricultural Trade
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£37.99
Taylor & Francis Ltd Sustainable Urban Agriculture and Food Planning
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£43.99
Taylor & Francis Ltd Health Effects of Pesticides
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£128.25
Taylor & Francis Ltd Microbial Fermentation and Enzyme Technology
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£114.00
Taylor & Francis Ltd Geospatial Technology for Sustainable Oil Palm Industry
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£109.25
Taylor & Francis How is Digitalization Affecting Agrifood New Business Models Strategies and Organizational Forms Routledge Studies in Innovation Organizations and Technology
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£128.25
Taylor & Francis The Economics of Food Loss in the Produce Industry Routledge Studies in Agricultural Economics
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Taylor & Francis Ltd Soil Physics
Book SynopsisDesigned for undergraduate and graduate students interested in learning basic soil physics and its application to environment, soil health, water quality and productivity, this book provides readers with a clear coverage of the basic principles of water and solute transport through vadose zone, the theory behind transport and step-by-step guidance on how to use current computer models in the public domain along with soil erosion and contaminant remediation. Students will develop a deeper understanding of the fundamental processes within the soil profile that control water infiltration, redistribution, evapotranspiration, drainage, and erosion. The updated second edition features one new chapter, highlighting new problems, new computer models, and remediation.Features Serves as the most up-to-date textbook on soil physics available Includes one new chapter and many new numerical examples Offers mathematical descriptions supported by Table of Contents1. Introduction to Soil Physics 2. Units and Dimensions 3. Characteristics of Soils of the Vadose Zone 4. Sampling Concepts and Designs 5. Spatial Variability of Vadose Zone Properties 6. Fundamentals of Hydrology 7. Properties of Water 8. Water in the Vadose Zone 9. Flow through the Vadose Zone 10. Water Infiltration into the Vadose Zone 11. Energy Flow through the Vadose Zone 12. Evaporation from Soil 13. Root Water Uptake 14. Airflow through the Vadose Zone 15. Chemical Transport through the Vadose Zone 16. Modeling Flow through the Vadose Zone Using the HYDRIS-1D Model 17. Flow through the Vadose Zone Using RZWQM 18. Special Topics: Soil Erosion, Contaminant Remediation and Salt Removal
£105.00
Taylor & Francis Ltd Cytology Histology and Histochemistry of Fruit Tree Diseases
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£52.24
Taylor & Francis Theology and Evolutionary Anthropology
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£128.25
Taylor & Francis Globalism and Localization
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£128.25
Taylor & Francis Ltd Diversity and Geography of Cultivated Plants
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£312.75
Taylor & Francis Ltd Routledge Library Editions Agriculture
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£1,605.13
Taylor & Francis The Evolution of Religion Religiosity and Theology
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£128.25
Taylor & Francis A Global Corporate Trust for Agroecological Integrity
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£128.25
Taylor & Francis Ltd Actinomycetes in Marine and Extreme Environments
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£137.75
Taylor & Francis Ltd Nitrogen Cycle
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£156.75
