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Book SynopsisRice was a major plantation crop during the first 300 years of settlement in the Americas. It accompanied slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern U.S. Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.Trade ReviewExploring crops, landscapes and agricultural practices in Africa and America, [Carney] demonstrates the critical role Africans played in the creation of the system of rice production that provided the foundation of Carolina’s wealth… This detailed study of historical botany, technological adaptation and agricultural diffusion adds depth to our understanding of slavery and makes a compelling case for ‘the agency of slaves’ in the creation of the South’s economy and culture. -- Drew Gilpin Faust * New York Times Book Review *Judith A. Carney’s Black Rice: The African Origins of Rice Cultivation in the Americas…describes how the South Carolina rice industry was built not only on slave labor but on the agricultural and technological knowledge brought over by the Africans… [It] changes our understanding of the black contribution to American life. -- Barry Gewen * New York Times Book Review *Black Rice sets out to discredit for good an old Southern recipe for history that depicts slaves as mere laborers who dumbly performed work their masters conceived. Carney tells it the other way around. After years visiting West African rice fields, then digging in archives on both sides of the Atlantic, she has emerged with evidence that early slave traders sought and seized Africans who had the abilities to grow a specific African rice… Black Rice might be called an agricultural detective story. The historical crime—and that’s clearly how Carney sees it—is the relative lack of attention given to African rice. -- Allan M. Jalon * Los Angeles Times *Contrary to common belief, [Carney] explains, rice was not brought by Europeans to the Americas by way of Asia, but rather was introduced here by Africans and cultivated by African-American slaves, particularly in South Carolina, where rice crops proved to be one of the most profitable plantation-based economies. Though this is a scholarly work, Carney’s clear, uncluttered prose invites a wider readership. * Publishers Weekly *Black Rice is an original, knowledgeable, exciting, and important addition to the literature of the making and remaking of the Atlantic world. Judith Carney demonstrates how the trans-Atlantic transfer of rice cultivation marked not simply the movement of an important crop across the Atlantic, but also the relocation of an entire culture. -- Ira Berlin, author of Many Thousands Gone: The First Two Centuries of Slavery in North AmericaAmong the very finest examples of what African Diaspora Studies should be: multidisciplinary, multilingual, broad in geographic scope, and focused on Africa and Africans as vital, active contributors to the technology and culture of the Americas. -- Gwendolyn Midlo Hall, author of Africans in Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth CenturyIf there were a field of ‘Trans-Atlantic Subaltern Studies,’ Black Rice would represent both a foundation stone of the edifice and one of its most impressive achievements. -- James C. Scott, Yale UniversityBlack Rice is a luminous, brilliant account of innovation, resistance, and identity linking Old and New Worlds. Carney has unearthed a compelling, and hitherto neglected, aspect of Africa’s contribution to the agrarian history of the Americas. A magisterial geographical history of the Black Atlantic. -- Michael Watts, University of California, BerkeleyAn intrepid and observant researcher who links African rice to North and South America in fresh and convincing ways, Judith Carney’s work is wide-ranging, provocative, and clear. Black Rice is a wonderfully rich and creative book about an amazing crop and the people who labored to grow it. You will never look at a bowl of rice—or the entire Atlantic basin—in quite the same way again. -- Peter H. Wood, author of Black Majority: Negroes in Colonial South Carolina from 1670 through the Stono RebellionWith a fusion of highly original geographic, ethnographic, and historical analysis, Carney powerfully traces the provenance and provisioning of rice in the Americas, the profound role that it played in defining gender roles, and the myriad ways that slave labor altered the once hidden political ecology of rice landscapes. -- Karl Zimmerer, author of Changing Fortunes: Biodiversity and Peasant Livelihood in the Peruvian AndesTable of ContentsPreface Introduction 1. Encounters 2. Rice Origins and Indigenous Knowledge 3. Out of Africa: Rice Culture and African Continuities 4. This Was "Woman's Wuck" 5. African Rice and the Atlantic World 6. Legacies Notes References Index

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Book SynopsisIn writing the life of tobacco in Bulgaria from the late Ottoman period through the years of Communist rule, Neuburger gives us much more than the cultural history of a commodity; she provides a fresh perspective on the genesis of modern Bulgaria itself.Trade ReviewBalkan Smoke places Mary Neuburger squarely at the forefront of the burgeoning field of consumption, commodities, and material culture studies about East-Central Europe.... Neuburger adeptly ties together numerous strands of culture, economics, politics, and ideas into a coherent narrative of the ever-changing and competing expressions of "Bulgaria.' * Ab Imperio *In Balkan Smoke: Tobacco and the Making of Modern Bulgaria, Neuburger masterfully demonstrates how the yellow-leafed plant has been at the core of building the historical narrative of modern day Bulgaria. More importantly, it also reveals in a particularly poignant way the complex dynamics of national consumption and global flows of goods and the ideologies they encapsulate.... Neuburger has a keen eye both for factual details and for cultural minutia, which reveals her remarkable ease and extreme, almost native-like, level of comfort and familiarity with the often hidden nuances of Bulgaria's less obvious cultural references. * Consumption Markets & Culture *Mary C. Neuburger's brilliant new book recounts the social life of tobacco in the past two centuries.... It creatively utilizes the extensive Bulgarian literature on the tobacco industry and cultural works on everyday life to produce a highly original account of the making of Bulgarian modernity.... [A] remarkably well-researched and inspiringly written work. * American Historical Review *Neuburger's work sharpens our understandings of Bulgarian economic history.... It is dense stuff, and I am terribly impressed with Neuburger’s ability to bring it all together in a coherent narrative. She has added a new thread to our understanding of the development of modern nationalism. * Slavic Review *One of the strongest contributions of Balkan Smoke is Neuburger's method. She uses tobacco and smoking as a lens through which to rethink the parameters of Bulgarianhistory. In doing so, she argues that tobacco production and consumption spurred deep transformations and brought a modern condition to Bulgaria's tobacco-growing regions.... Tobacco runs through each topic and it is evident that they are all tied to the others in both obvious and hidden ways. And this is precisely where Balkan Smoke shines. * Ab Imperio *This fascinating book explores the history of tobacco and tobacco culture in Bulgaria from the mid-19th century, when the country became partially and then fully independent from the Ottoman Empire, to the postcommunist present. Neuburger... argues convincingly that smoking and the production of tobacco products played an important—if not the key—part in Bulgaria's political, economic; and cultural modernization during this period.... Summing Up: Highly recommended. * Choice *This smart, scrupulous, and elegant volume shows just how much interpretative power and creative reach a carefully executed commodity history can have. Balkan Smoke takes up the story of tobacco in a society that, like no other, has been shaped by the plant's production, distribution, consumption, and incorporation into mass and high culture.... Balkan Smoke is a thoughtful, innovative work of history writing and, in many ways, a valuable, fresh, and highly original contribution not just to national and regional historiography but to European history and economic history more generally, and to the expanding field of commodity studies. * The Journal of Modern History *Table of ContentsIntroduction1. Coffeehouse Babble: Smoking and Sociability in the Long Nineteenth Century2. No Smoke without Fire: Tobacco and Transformation, 1878–19143. From the Orient Express to the Sofia Café: Smoke and Propriety in the Interwar Years4. The Tobacco Fortress: Asenovgrad Krepost and the Politics of Tobacco between the World Wars5. From Leaf to Ash: Jews, Germans, and Bulgarian Gold in the Second World War6. Smoke-Filled Rooms: Places to Light Up in Communist Bulgaria7. Smokes for Big Brother: Bulgartabak and Tobacco under CommunismConclusionNotes Bibliography Index

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Book SynopsisPublished in 1820, this two-volume guide to the Arctic was written by distinguished scientist and explorer William Scoresby (17891857). Volume 1 is a geographical survey of the region and includes information on ice conditions, weather, zoology, and the question of a northern passage between the Pacific and Atlantic oceans.Table of ContentsPreface; 1. Remarks on the celebrated question, of the existence of a sea-communication between the Atlantic and Pacific Oceans, by the north; with an account of the progress of discovery in the Northern Regions; 2. Descriptive account of some of the Polar countries; 3. Hydrographical survey of the Greenland Sea; 4. An account of the Greenland or Polar ice; 5. Observations on the atmospherology of the Arctic regions; particularly relating to Spitzbergen and the adjacent Greenland Sea; 6. A sketch of the zoology of the Arctic regions; Appendices.

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Book SynopsisTrade ReviewFascinating. . . . Political economist and blogger Veseth examines the wine world and analyzes its historical and present-day factors from the small to the large along with their potential impact on wine's future. He structures his overall argument into three major 'flights,' or selection of wines for tasting, the first being the effects of globalization. Looking at expansionist politics and economics, he examines retailing policies in domestic markets such as England, Germany, and the U.S. Veseth turns to the wine drinking market and its evolution, and the ever-expanding influence of wine criticism on both in the face of the rapid changes in bulk production. The last part of his analysis looks at terroir and the potential effect of climate change. . . . Veseth's analysis is provocative. * Publishers Weekly *Seeking to view the global wine trade through an economist's lens, Veseth (international political economy, Univ. of Puget Sound; Globaloney: Unraveling the Myths of Globalization) takes readers through an engaging examination of international wine markets and the impact of consumers. Veseth carefully explains the construction of stores' wine walls, including the psychological, physiological, and economic impact of the placement of wines on them (think of reaching up for the 'top shelf'). Also included is an analysis and breakdown of the wine consumer market into distinctive groups, such as 'Satisfied Sippers,' 'Image Seekers,' and 'Wine Enthusiasts.' Veseth's basic premise is that the modern, globalized market now pits mass-made bargain wines against stuffy, epicurean standbys, creating limitless choices for certain types of consumers and turning the traditional model for what drives industry sales on its head. VERDICT This book will interest not only oenophiles but also general readers following the global economy or market analysis. * Library Journal *This is a serious book about the future of the wine industry that does not take itself too seriously. The writing of wine experts has long been lampooned for its pretension and incomprehensibility to the layperson. Veseth (economics, Univ. of Puget Sound) avoids these traps, although readers disdaining puns may wish he had not. He has produced an accessible, insightful book that shows he obviously has both intellectual understanding of and emotional attachment to the topic. His main intent is to address the potential benefits and dangers of various developments in the wine industry. Has globalization meant more choices at affordable prices or the homogenization of the choices facing consumers? How will climate change impact the traditional wine centers in Europe and the newly established regions in the New World? Will competition divide the market into a broad base of cheap wine in cardboard boxes for the masses and traditional wines costing thousands of dollars per bottle for a few elites? Veseth maintains his optimism, even if the prevailing mood is more dismal, and his optimism should be infectious for both wine lovers and those simply looking for an informative, entertaining book about the economics of a particular market. Summing Up: Highly recommended. All readership levels. * CHOICE *Wine is, first and foremost, a business, though the nuts and bolts of economic survival rarely make for good reading. Enter Mike Veseth, who brings the mind of a trained academic and the writing talent of a veteran blogger to this fascinating exploration of the macroeconomic forces shaping the global wine industry. He knows his subject inside and out, and after reading Wine Wars you will have a deeper understanding of the major trends that are shaping not only the business of wine but the actual flavors of the wines you drink. -- Paul Gregutt, columnist, blogger, and author of Washington Wines & Wineries: The Essential GuideIf we are what we drink, Mike Veseth knows the reasons have as much to do with market forces as mouthfeel. He is as at home with a winery's annual report as a vintner's tasting notes, and this delightfully unstuffy tour of the modern wine industry will fascinate anyone who wants to understand how business works today. -- Sasha Issenberg, author of The Sushi Economy: Globalization and the Making of a Modern DelicacyIn the fine tradition of insightful and accessible bestsellers like Freakonomics and The World Is Flat, Wine Wars provides a valuable service to wine enthusiasts everywhere. By combining a clear-eyed economist's point of view with globalization expertise, Veseth offers an insightful and accessible survey that will give readers an understanding not only of what's in the glass, but also how it got there, and what the future may hold as the borders of the global wine village draw closer. This is an important work and a fun read, too. -- Jeff Lefevere, writer, Goodgrape.comMike Veseth’s Wine Wars is broader than simply a book on the economics of wine, but it definitely looks at the trends that shaped the global wine industry as it has become today from an economist’s perspective. . . . These stories are fascinating and informative. . . . Anyone with an intellectual curiosity as to how all the factors came together to produce the wines available to us today will find much in Wine Wars to satisfy that curiosity. * New York Journal of Books *Written by a wine economics expert who lives in Washington, this book provides fascinating history on the globalization of the wine industry—and why that is not necessarily a bad thing. Veseth convincingly makes arguments for why inexpensive wine is not a problem and why the wine world is unlikely to collapse on itself. All in all, it is a comprehensive, well-written and glass-half-full book. Frankly, I learned a great deal about wine, how it is made and the history of many wine regions. I learned a great deal about the Chinese market, as well as the problems going on in France and Australia. This was a hugely entertaining and valuable read. * Goodreads *Of all the wine blogs in the wide, wide blogosphere, one that I look forward to reading the most is Mike Veseth’s Wine Economist. There’s nothing else quite like it. . . . As of this month, Professor Veseth’s thoughts are available in long form. He’s just published a book entitled Wine Wars in which he tackles economic forces as diverse as Two Buck Chuck (he’s a fan), the oft-debated descent of 'real' wine into 'McWine,' and much else. It’s more business book than guide to wine—but students of wine as well as the economy will find much to enlighten and even entertain, thanks to Professor Veseth’s readable style. * The Wall Street Journal *A clear-eyed and expansive take on globalism and big business in wine. It's a welcome addition to the wine book shelf. . . . For many writers, the wine business is handled as a dry, academic subject, but in the hands of Veseth (like Perdue before him) it's interesting and zippy reading (bordering on a fun vacation read) and an incredibly helpful primer for not only the newly wine interested to help them understand the wine wall at their grocery store, but also savvy veterans who have, perhaps, focused their learning in specific regions, not looking at the wine world in totality and from a business perspective. * Good Grape *Wine Wars is no dry textbook. Rather, it's a well-written story about what is—and isn't—happening to the world of wine. Every wine lover will find the stories and history of what is in their glass fascinating. * The News Tribune *Should wine be a beverage for everyone, or should it be an artisanally nurtured nectar, whose pleasures are available only to those with sophisticated noses and the deepest pockets? Veseth documents how these two contradictory approaches dictate what wines appear on shop shelves. The apotheosis of wine-for-all is the famous 'Two Buck Chuck,' a wine made ubiquitous in America by a German-owned chain of stores. At the same time that a mass market for wine has burgeoned, newly knowledgeable consumers have become increasingly aware of 'terroir,' the unique characteristics that come from wine grapes grown in specific soils and carefully bottled and aged to bring out their most distinctive and subtle qualities. Nevertheless, outsize profits lure vintners to make their products attractive to consumers of average taste. The appearance of new markets in China and elsewhere challenges small winemakers to expand or disappear entirely. * Booklist *Veseth takes a sideways look when discussing The Curse of the Blue Nun, The Miracle of Two Buck Chuck, and the Revenge of the Terroirists (the sub-title of the book and the three sections in which is it divided). The first two parts help understand what’s different about shopping for wine at Trader Joe’s and Costco, and that was enough to keep my attention. Veseth is an economist and that’s one of the reasons I subscribe to his blog feed. . . . I wish there were more books like this focused on beer. * Appellation Beer *Mike Veseth has applied his economist’s perspective, his understanding of global affairs, his clear understanding of the business of wine and his crystal clear writing style to assemble one of the best wine books of 2011. . . . Veseth's analysis is thorough, sound and matter-of-fact. This is a well and tightly woven story, well-told by a creative thinker. . . . A fascinating read, this book has pace, humor and insight. * The Winesights Reader *Veseth expertly presents the economic forces that are shaping wine consumption, and he frets about the beverage's future, particularly with the pushback seen by 'terroirists'—people who are obsessive about a wine's 'terroir,' that its identity reflect its unique growing conditions and place. The battle for wine's future isn't only about money, he posits, but also about power struggles between vintners, retailers, and governments. . . . In his artful and sometimes amusing analysis of the 'wars' taking place within the wine world as a result of all these skirmishes. Veseth untangles a complicated issue and provides a cogent summary of an industry's challenges. For anyone who appreciates a good glass of wine—or who's been disappointed by a bad one, despite a high sticker price—Veseth's insights will prove tantalizing. * Foreword Reviews *Economist Mike Veseth is an authority on the global wine market and here presents his view of the three forces shaping the wine world today. . . . Ultimately, his view is optimistic. . . . Any consumer keen to understand how the wine world works—and may develop—will find this a highly readable, comprehensive account. * Decanter *Mike Veseth’s latest book gives an economist’s perspective on the globalization of wine. The conflict he writes about is that between the globalists and the terroirists; between mass-produced and handcrafted wines; between the large multinational corporation and the small, family winery; between the wines that critics love and those that consumers purchase. . . . Fortunately, he doesn’t write like an economist. Anyone familiar with his blog, The Wine Economist, already knows that he writes about wine markets in a way that non-economists can easily understand. Reading the book, I kept thinking about Freakonomics, another popular book [that] uses the principles of economics to explore and explain a variety of social phenomena in a way that anyone can understand. Mike Veseth does the same thing but focused on the wine industry. * I-Winereview Blog *Bottom line . . . this is an informative, well-written, and interesting book that I would recommend to any wine lover interested in what a wine economist has to say. * Wine Berserkers *This book is a lively, globe-trotting treatise. To sum up using wine reviewers' parlance: Wine Wars opens with a witty bouquet and a note of didacticism. On the palate it is well-balanced and juicy, and it has an optimistic finish that lingers. Cheers! * Kitsap Sun *I don't even like wine, and I found Veseth's book lively and engaging. * The Seattle Times *It's said that wine is bottled poetry, but Mike Veseth knows it is also big business. Veseth, a professor of international political economy at the University of Puget Sound in Washington, has pulled together his love of wine and economic sensibilities to write a book that is an interesting, accessible read. Veseth is clearly enthusiastic about both wine and economics, and as a self-proclaimed 'wine economist' he explains the intersection of these interests with verve. It's a quick tour of the field, and for the purposes of his discussion, he sticks to big names and describes the successes of Yellow Tail, Charles Shaw, Blue Nun, Costco, Tesco and even Olive Garden with admiration. As an economist he sees the benefits of globalization, including more choices for consumers and a stabilizing effect for an industry that reacts slowly to changes in supply and demand. * Wine Spectator *Globalization, corporatization, and terroir-ization of the fermented grape juice industry are all uncovered in this unveiling of the dark business side of winemaking by the market-minded yet engaging writer behind WineEconomist.com. . . . [A] gift your wino will love. * Santa Barbara Independent *Spritely written, easy to read and full of information about the history and growth of the global wine industry. . . . While dozens of fine new wineries start up in the U.S. each week and hundreds of wines can now be found on the wine wall of every large grocery store, Veseth worries that most wine drinkers never get past the few McWine makers that rule the industry. . . . He pins his hopes on winemakers he calls terroirists—those who care about the idea that wine should embody the unique tastes, aromas and characters of the place where it was made and the winemakers themselves. He believes many of those new wine drinkers will eventually graduate from lower priced bulk wines to higher priced hand-crafted local wines. Hopefully enough to support a rich and diverse market of wines for every occasion. * The Wenatchee World *Money makes the wine go round, and Wine Wars helps to make sense of it all. . . . Not to spoil the end of the story, but Veseth remains hopeful in the end about the mix of wine dynamics. Despite the seemingly crushing power of global price-cutting and homogenization, he thinks distinctive, even quirky wines have a bright future—in other words, something for everybody. . . . Along the way, his overview of economic forces that have shaped wine's career take the reader on a number of historical excursions and international visits. The treatment is breezy and easygoing. . . . Nonetheless, Veseth does get to some fundamental economic realities behind the surface of wine, and even readers who pay attention to the ups and down of the wine market will learn something. This kind of information may not change the way your next glass of Marlborough Sauvignon Blanc tastes, but it surely will help you understand how it got there. And that, to go back to wine's many wondrous properties, gets us back to the lure of enlightenment. * Vinography: A Wine Blog *There’s never a dull moment in its 225 pages. . . . Certainly if you’re a wine drinker—'oenophile' makes me visualize a trilobite-looking creature—this book provides a valuable education about what you think you’re buying, and who you’re buying it from. Veseth pulls back the curtain on an ongoing 'bargain wine revolution,' talking about the provenance of Trader Joe’s beloved Two Buck Chuck, and how conglomerates without house brands have bought their way into an assortment of once-local brands. * SunBreak *From the get-go you just don't want to put this book down, slaloming as it does informatively through economic and social history, the wine industry, the future, and observations setting the scene for the great battle between the market forces redrawing the world wine map and, as Veseth puts it, 'the terroirists who are trying to stop them.' Veseth . . . writes authoritatively and clearly. . . . This is undoubtedly a fascinating read that will be a treat to most tastes and is one of the books of the year. -- Paul O'Doherty, JancisRobinson.comWine Wars nicely captures the essence of [the] factors affecting the evolution of wine and the agenda for wine economics. The running theme throughout this book is a search for the future of wine. Writing in a brisk and non-technical style, Veseth uses this theme to focus on the competing forces vying for wine’s future. . . . The interrelationships that bring wine to the world are truly international in nature today, and will only become more so in the future. Veseth infuses Wine Wars with stories about these connections and conflicts, and in the process we learn much about the business aspects of wine—in addition to enjoying the narratives that inform the economics. . . . Anyone with an interest in wine and wine economics will enjoy reading Wine Wars. * Journal of Wine Economics *Jubilant. [Mike Veseth] possesses the art of expression: 'Wine Wall,' 'DaVino Code,' 'McWine Conspiracy' and, without doubt one of the best, 'Château Cash Flow.' He is swimming in a palette of colors, which he delights in dampening: Gallo’s famous Red Bicyclette, Yellow Tail, Blue Nun, his favorite White Zinfandel. . . . [His] work involves a veritable global framework and gives one the chance to visit Australia, [or] New Zealand, for example, in great depth. . . . The reality, which Veseth is right to underline, is that behind all the discourse, all the lyrical flights of fancy about the fabulous year, the involvement of generations of vintners and producers, there is always the fundamental question of money, of revenue and of power. * Revue d'économie régionale et urbaine *Wine Wars provides some terrific insights into how and why the wine you see in your local grocery store got there, and why you buy (or don’t) the wine you do. * The News Tribune *In his insightful and amusing new book, Wine Wars, author Veseth explains the complicated world of wine, analyzing its past and predicting its future. . . . This rich volume with peppery overtones is the perfect match for anyone wanting to know more about the business of wine. Recommended. -- Meg Trauner, Ford Library, Fuqua School of Business, Duke UniversityWine Wars by Mike Veseth is a fantastic, witty read that tells the story of wine market trends, like Two-Buck Chuck and Costco. Also, the book discusses globalization and how this affects wine enthusiasts with a ‘rich but overwhelming array of choices.’ * Nooga.com *[A] superb book about the forces shaping the modern wine industry. . . . [R]eplete with interesting tidbits about economic theory, including the way that protectionist policies have led to the production of plonk, while free markets have forced producers to raise the quality of the wine they sell. These are matters that Mr. Veseth devotes considerable time to, and that he explains in clear and elegant prose. He is an economist, to be sure, but he is a writer of considerable skill and his book is not just educational, but engaging and entertaining as well. It’s not just a great book about the wine industry, but a great business book, period. * Project Sunlight—A Winemaker's Education *If a glass of wine followed by a discussion of economics gets your blood boiling, Mike Veseth’s Wine Wars is the book for you. Writing with wit and verve, Mike Veseth, the wine economist, tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. . . . Veseth has 'grape expectations' that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force. * Great Wine News *Mike Veseth write about globalization and its effects on the wine industry, citing the popularity of cheap, branded products (Two Buck Chuck, most notably) and the subsequent backlash from “terroirists”- those who believe that a wine should reflect its local soil, culture and climate […] He takes a look at China’s emerging wine business (its output recently surpassed Australia’s) and samples a few glasses from two of its vintners, one the country’s oldest in existence, the other a relative newcomer. * Forbes *Veseth then recounts his own experience on a trip to Friuli in northeastern Italy, a place brutalized by the two world wars, where they have planted a special vineyard of peace using grapes varieties from all around the world. Interestingly, Veseth found that the wine produced from this vineyard, Vino Della Pace (Wine of Peace) wasn’t 'especially distinctive' on the palate, but was memorable for its 'optimistic symbolism.' . . . A few sentences later, 'We longed for the taste of peace when we didn’t have it. Now that we do, we find it a little bland. So we seek out terroir, even if it threatens to divide us once again.' It’s an astoundingly simple way to say something so profound and Veseth nails it perfectly. . . . Maybe there is more to economics than just money. * Wine Country BC *In Wine Wars, Veseth discusses the different forces that shape the world of wine today. If you want to talk about and understand wine markets, this book is essential. * Yahoo Lifestyle *Wine Wars takes us through the global wine business landscape highlighting many issues at play. He [Veseth] sees wine as a broad church, the future undetermined as the different forces battle it out. * Harpers Wine & Spirit *Wine Wars is a fascinating contemporary insight into the predominant market forces of globalization. . . .But Wine Wars is as much a social history of (and insight into) wine consumerism as it is an economic treatise. . . .Put simply, Wine Wars is one of the better, more informative and entertaining wine books I have read for ages. Thankfully, Mike Veseth avoids the miasma of pompous, self-congratulatory drivel that often swirls around wine criticism. So those in the business of wine who have not read it already, should do so now. . . .If Wine Wars was a wine I would rate it at 98/100— great balance and finesse, good body and grip, fine texture and length and a lingering aftertaste that leaves you craving for more. * Wine Business *Table of ContentsPrelude: Grape Expectations? 1. A Tale of Two Glasses 2. Old Bottles, New Wine Flight One: Globalization—Blessing or Curse? 3. The DaVino Code 4. Missionaries, Migrants, and Market Reforms 5. The Masters of Wine 6. Curse of the Blue Nun 7. America’s Hangover Globalization Tasting Flight Two: The Miracle of Two Buck Chuck 8. Martians versus Wagnerians 9. They Always Buy the Ten Cent Wine 10. Everyone’s a Critic 11. The McWine Conspiracy 12. The Future of Wine in Three Bottles Two Buck Chuck Tasting Flight Three: Revenge of the Terroirists 13. Mondovino and the Revenge of the Terroirists 14. The War on Terroir 15. The China Syndrome 16. The Best of Wines or the Worst of Wines? Grape Expectations Tasting

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Book SynopsisPublished in 1820, this two-volume guide to the Arctic was written by distinguished scientist and explorer William Scoresby (17891857). Volume 2 focuses on the history, development, and methods of whaling in the polar regions and includes the account of a whaling voyage in 1816.Table of Contents1. Chronological history of the northern whale-fisheries; 2. Comparative view of the origin, progress, and present state of the whale-fisheries of different European nations; 3. Situation of the early whale-fishery. Manner in which it was conducted, and the alterations which have subsequently taken place; 4. Account of the modern whale-fishery, as conducted at Spitzbergen; 5. Account of the Davis' Strait whale-fishery, and a comparison with that of Greenland, with statements of expences and profits of a fishing ship; 6. Method of extracting oil and preparing whalebone, and remarks on the uses to which the several products of the whale-fishery are applied; 7. Narrative of proceedings on board of the ship Esk, during a whale-fishing voyage to the coast of Spitzbergen, in the year 1816; Appendix; Index.

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Book SynopsisDairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.Table of Contents1: Nutrition and Quality of Goat Milk 2: Mathematical Modelling of Goat Lactation Curves 3: Lipids of Goats Milk: Origin, Composition and Main Sources of Variation 4: Protein Components of Goat Milk 5: Aromatic and Nutritonal Quality of Goat Milk 6: Energy and Protein Requirements of Goats 7: Feed Intake 8: Feeding Behaviour and Intake of Goats Browsing on Mediterranean Shrublands 9: Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures 10: Feeding Management of Dairy Goats in Intensive Systems 11: Goat Nutrition for Fibre Production 12: Metabolic and Nutritional diseases

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Book SynopsisMining in World History deals with the history of mining and smelting from the Renaissance to the present day, drawing out, in an engaging and fast-paced fashion, the interplay of personalities, politics and technology which have together shaped the metallurgical industries over the last 500 years. Martin Lynch opens with the invention, sometime before the year 1453, of a revolutionary technique for separating silver from copper, an event that revived the rich copper-silver mines of central Europe and the ruling ambitions of the Habsburg emperors who owned them. The author shows how the flood of silver from Spain's newly-conquered American colonies brought about the demise of these mines, and goes on to examine the far-reaching changes brought to mining and smelting by the steam engine and the Industrial Revolution. The book then looks at the era of the gold rushes and the comprehensive developments in mineral extraction and technology that took place in the United States and South Africa at the end of the nineteenth century, and describes the spread of mass metal-production techniques across the world amid the violent struggles of the twentieth century and the energy crises of the 1970s. Written by an author vastly experienced in the field, Mining in World History is the first book to provide an account of how and why change and advance in this global industry have taken place in different eras and locations around the world. As such it will appeal to the industry specialist as well as to the general reader who wants to know more about a field that has been fundamental to the construction of industrial civilization.Trade Review'This is quite simply the best history ever published on the role of mining in shaping world events. It performs the huge task of making sense of a complex range of industries that took many forms and produced many products, over centuries of change and development across every continent on earth. It does so in just 350 pages of succinct but comprehensive prose, remarkably free of errors of both fact and judgment ...Martin Lynch has managed to present the big picture of mining.' -Historic Environment 'This is quite simply the best history ever published on the role of mining in shaping world events. It performs the huge task of making sense of a complex range of industries that took many forms and produced many products, over centuries of change and development across every continent on earth. It does so in just 350 pages of succinct but comprehensive prose, remarkably free of errors of both fact and judgment ... Martin Lynch has managed to present the big picture of mining.' - Historic Environment 'A very profound book about a very profound subject. It can, and will, be used as a reference work, yet it is a splendid story well told. The reader with an interest in history, politics, and economics will find the book rewarding indeed ... The reader with a background in mining history will find the book a joy from beginning to end. The book builds momentum, the farther along the reader progresses, the more exciting the narrative becomes.' - Anthracite History Journal

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Book SynopsisRainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book SynopsisIn September 1965, Filipino and Mexican American farm workers went on strike against grape growers in and around Delano, California. The strike became a movement for social justice that helped redefine Latino and American politics. Based on first-hand reportage and interviews, this book illuminates a moment of unusually significant social ferment.

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Book SynopsisThe exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this system means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.Trade ReviewWeis delivers a penetrating and systematic structural analysis of the global industrial feeds-livestock complex that reveals the extent to which Earth's resources are subsumed to the logic of cheap meat production. Insightful, accessible, compelling, this is a must read for scholars and students of the food system. * Colin Sage, University College Cork, author of Environment and Food *With Tony Weis's powerful insights, we see that humanity's sudden, catastrophic shift to meat-centric farming and eating - killing us and our planet - is neither inevitable nor progress. We learn we have real choice. Packed with startling facts and framed in a compelling narrative, The Ecological Hoofprint is a mighty motivator. Bravo! * Frances Moore Lappé, author of Diet for a Small Planet and co-founder of The Small Planet Institute *A must read if you want to understand the scale, inefficiency, and wide-ranging impact of the rapid meatification of diets since the mid-twentieth century. The number of slaughtered animals, the author notes, has rocketed from 8 billion to 64 billion in fifty years. The dynamic driving this ecologically damaging change, rightly argues Tony Weis, is an industrial grain-oilseed-livestock complex driven by the demands of capitalism to seek new means of increasing returns, which involves totally reorganizing nature. * Geoff Tansey, co-author of The Food System - A Guide and member and trustee of The Food Ethics Council *Weis provides an intellectually compelling argument against the industrial farming of livestock. While recognizing that increasing meat consumption is often viewed favorably - as evidence of the globalization of the Western diet - he carefully details the costs for human health, the environment, and the industrially reared animals. Weis calls for an urgent reappraisal of factory farming as a first step in reducing the ecological hoofprint on planet meat. It's a great book! * Geoffrey Lawrence, The University of Queensland *In The Ecological Hoofprint Weis puts meat at the centre of global problems like climate change, poverty, workers' rights, and speciesism. Anyone seeking a just and sustainable world needs to consider his compelling argument that radical change must start by combating the meatification of the human diet. * Peter Singer, Princeton University, author of Animal Liberation *With the metaphor of the ecological hoofprint Tony Weis sounds a clear warning about the perils of the rising global consumption of meat. The powerful message of this book is that ascending the animal protein ladder is a formula for deepening social inequalities and compounding ecological risk. With compelling detail the author demonstrates that meatification is an inefficient and potentially catastrophic use of planetary resources. This didactic book provides an unforgettable perspective on the illusion of identifying animal protein consumption with modern progress. * Philip McMichael, Cornell University, author of Development and Social Change: A Global Perspective *Tony Weis has a mind that spans a multitude of disciplines, from philosophy to international political economy, from ecology to biology. In The Ecological Hoofprint, he brings these considerable skills to craft a concise, readable, and important reading of today's meatified world. It's an analysis that couldn't be more timely nor more urgent. * Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System *Table of ContentsIntroduction: meatification and why it matters 1. Contextualizing the hoofprint: global environmental change and inequality 2. The uneven geography of meat 3. The industrial grain-oilseed-livestock complex 4. Confronting the ecological hoofprint: towards a more sustainable, just, and humane world

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a huge range and FREE tracked UK delivery on ALL orders.

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Book Synopsis* A new book in Polity's successful Resources series which tells the fascinating story of sugar in the global economy * Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it.Trade Review�This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system.�International Affairs "This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system." Tim Benton, UK�s Global Food Security Programme and University of Leeds, UK "Ben Richardson�s Sugar is an intriguing survey of all things sugar, including consumption and foodways, the means of production, and how governments deal with their sugar industries and conduct their sugar-related international trade relations. True to his mission of providing a Marxist perspective, Richardson concludes by advocating for �reform from below.� Sugar draws on the scholarship of many sugar experts and will be a valuable resource for journalists and others researching sugar issues." Elizabeth Abbott, Author, Sugar: A Bittersweet History "Sugar has shaped our history and our politics; it affects our health, and influences the livelihoods of millions. Sugar is a lens on a fast-changing, globalised world, where the politics of agrarian change, international commerce, workers� rights and human health must be examined together. This is a fascinating book that both informs and challenges. Anyone interested in global politics, agriculture, business and social change and justice should read it." Ian Scoones, University of SussexTable of ContentsAcknowledgements 1. Introduction 2. Growing Markets, Growing Waistlines 3. Terminal Trade Dependency 4. Exploiting and Expelling Labour 5. Expanding and Exhausting Land 6. A Sweeter Deal for All? Selected Readings Notes

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Book SynopsisSarah Rose is a writer living in New York. She was educated at Harvard and the University of Chicago.Trade ReviewThe best parts of the book are not the dangers that Fortune encountered, but Rose's assured, confident descriptions of the manufacture of tea. Like Fortune, the reader goes on a journey of discovery * Mail on Sunday *Had your cup of tea this morning? If not, the next time you take a gulp of PG Tips or a sip of single estate orange pekoe you might want to send up a prayer of thanks for the dogged Scotsman who made it all possible, Robert Fortune ... Rose's account is full of colour * The Times *[Fortune's] story is well worth the telling, and Rose does so with skill and restraint * Literary Review *Reshapes into gripping prose Fortune's own memoirs and letters ... An enthusiastic tale of how the humble leaf became a global addiction * Financial Times *Reveals our cuppa wouldn't exist if it wasn't for an amazing Victorian, armed only with a rusty pistol and a pigtail, who stole the secret of tea from under the nose of China's ruthless warlords * Daily Mail *

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Book SynopsisSheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale and the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction and guide to the main breeds and their classification into upland, hill and lowland varieties.Table of ContentsThe History of Sheep and Sheep Farming / Sheep Behaviour and Wool Characteristics / Ancient and Primitive Breeds / Mountain, Hill and Upland Breeds / Lowland and Down Breeds / Longwool and Cross-breeds / Further Information / Places to Visit / Index

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisDid you know that plants and plant products can be used to improve people’s cognitive, physical, psychological, and social functioning? Well, they can, and Horticulture as Therapy is the book to show you how! If you are already familiar with the healing potential of horticultural therapy, or even practice horticultural therapy, this book will help you enrich your knowledge and skills and revitalize your practice. You will learn how horticultural therapy can be used with different populations in a variety of settings, what resources are available, effective treatment strategies, and the concepts behind horticultural treatment.The first comprehensive text on the practice of horticulture as therapy, this one-of-a-kind book will enable the profession to educate future horticultural therapists with fundamental knowledge and skills as they embark on careers as practitioners, researchers, and educators. You come to understand the relationship between people and plants more deeply as you learn about: vocational, social, and therapeutic programs in horticulture special populations including children, older adults, those who exhibit criminal behavior, and those with developmental disabilities, physical disabilities, mental health disorders, or traumatic brain injury use of horticultural therapy in botanical gardening and community settings adaptive gardening techniques applied research documentation and assessment in horticultural practice Horticulture as Therapy establishes, integrates, and communicates a foundation of knowledge for horticultural therapists, other therapists, horticulturists, students, research scientists, gardeners, and others interested in this special and unique kind of therapy. By reading Horticulture as Therapy, you will see how you can make a difference in the health and well-being of so many people, today and tomorrow.Table of ContentsContents Introduction Part I: The Practice of Horticultural Therapy , Development of the Profession of Horticultural Therapy Practice , People-Plant Relationship , Vocational, Social, and Therapeutic Programs in Horticulture , Part II: Specialized Populations for Horticultural Therapy Practice , Stroke, Spinal Chord, Physical Disabilities, and Horticultural Therapy Practice , Traumatic Brain Injury and Horticultural Therapy Practice , Developmental Disabilities and Horticultural Therapy Practice , Mental Illness and Horticultural Therapy Practice , Children and Youth and Horticultural Therapy Practice , Older Persons and Horticultural Therapy Practice , Substance Abuse and Criminal Behavior and Horticultural Therapy Practice , Part III: Settings for Horticultural Therapy Practice , Outside Space and Adaptive Gardening: Design, Techniques, and Tools , Inside Space and Adaptive Gardening: Design, Techniques, and Tools , Botanical Gardening: Design, Techniques, and Tools , Community Gardening: Design, Techniques, and Tools , Part IV: Skills for Horticultural Therapy Practice , Consultation Services for Horticultural Therapy Practice , Applied Research for Horticultural Therapy Practice , Documentation, Program Evaluation, and Assessment , Horticultural Therapy Practice in the Future , Part V: Appendices , Index , Reference Notes Included,

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Book SynopsisPlanting Empire, Cultivating Subjects examines the stories of ordinary people to explore the internal workings of colonial rule. Chinese, Indians, and Malays learned about being British through the plantations, towns, schools, and newspapers of a modernizing colony. Yet they got mixed messages from the harsh, racial hierarchies of sugar and rubber estates, and cosmopolitan urban societies. Empire meant mobility, fluidity, and hybridity, as well as the enactment of racial privilege and rigid ethnic differences. Using sources ranging from administrative files, court transcripts and oral interviews to periodicals and material culture, Professor Lees explores the nature and development of colonial governance, and the ways in which Malayan residents experienced British rule in towns and plantations. This is an innovative study demonstrating how empire brought with it both oppression and economic opportunity, shedding new light on the shifting nature of colonial subjecthood and identity, as Trade Review'Originally conceived as two separate manuscripts, Lees' monograph uses Ho Enseng's earlier notion of empires as hybrid spaces as a launching point to compare rural and urban lifeworlds under colonialism. Employing British Malaya as a case study to interrogate the 'internal workings' of colonial power, the author convincingly demonstrates that relationships between rulers and the ruled were as complex as they were conflicted. … The questions she asks will interest social historians working on imperialism, urbanization, migration, labour, and commodity production: questions regarding the extent to which colonialism nurtured social mobility, cross-cultural learning, and new belongings within diasporas.' Geoffrey K. Pakiam, Sojourn: Journal of Social Issues in Southeast Asia'Planting Empire, Cultivating Subjects is a rich and valuable history of colonial Malaya.' Sanjay Krishnan, Victorian Studies'Lees's Planting Empire, Cultivating Subjects is a rich and valuable contribution to the historiography of British colonization in Southeast Asia … This monograph is a must-read for scholars interested in British colonial rule in Southeast Asia and the nature of British subjecthood.' Raymond Hyser, H-EnvironmentTable of ContentsIntroduction; Part I. Nineteenth-Century Foundations: 1. The birth of plantation colonialism; 2. Body politics in a plural society; 3. New towns on the Malayan frontier; 4. Urban civil society; Part II. The Early Twentieth Century: 5. Rubber reconstructs Malaya; 6. Cosmopolitan modernism in Malayan towns; 7. Managing Malayan towns; 8. Multiple allegiances in a cosmopolitan colony; 9. Epilogue: remembering empire; 10. Bibliography.

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Book SynopsisTea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.Trade Review'An exquisite work describing the major aspects of tea planting and cultivation, written by Professor M. K. V. Carr, a famous scholar in this field. I believe this book will be a distinguished addition to the world of tea science.' Zong-Mao Chen, Tea Research Institute of the Chinese Academy of Agricultural Sciences, ChinaTable of ContentsForeword V. S. Sharma; Preface: it all depends; Acknowledgements; 1. Karibuni! Welcome to you all; 2. The world of tea: a geriatric problem; 3. A changing climate: stay cool!; 4. Taxonomic delight: only plant the best!; 5. The well-bred tea bush: developing high-yielding clones R. H. V Corley and G. K. Tuwei; 6. Planting and replanting: who ever said this was simple?; 7. Understanding the growth processes: creating a framework; 8. Roots exposed: life underground; 9. We are only growing leaves: source or sink?; 10. Plucks shoots, and leaves: looking after the children; 11. Machine-assisted harvesting: the need of the hour M. K. V. Carr and C. J. Flowers; 12. Hidden hunger and intelligent guesswork: we can only build on what has gone before; 13. Pores for thought: gaseous exchange; 14. More pores for thought: the answer lies in the soil; 15. Water productivity: more crop per drop; 16. A shady business: teas need trees; 17. A nice cup of tea: is it made in the field or in the factory?; 18. Fair trade? Smallholders are beautiful; 19. The agronomist's report: a synthesis; 20. Support services: how sustainable is sustainability?; Glossary; References; Further reading; Index.

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Book SynopsisThe Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill provides funding for a wide array of Federal programs, mostly in the U.S. Department of Agriculture (USDA). These programs include agricultural research, education, and extension activities; natural resources conservation programs; farm income and support programs; marketing and inspection activities; domestic food assistance programs; rural housing, economic and community development, and telecommunication and electrification assistance; and various export and international activities of the USDA. Agriculture appropriations include both mandatory and discretionary spending. Discretionary amounts, though, are the primary focus during the bills development. This book provides information on the 2018 and 2019 discretionary spending as well as a copy of the 2019 Agriculture appropriations act.

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Book SynopsisThe first chapter details the different techniques of molecular markers, emphasizing genetic aspects, because these determine the type of use one can put it to. The construction of genetic linkage maps is the subject of the second chapter, where the advantages and disadvantages of the most common mapping populations are specified. The particular case of mapping of major genes, especially for the purpose of positional cloning, is addressed in the third chapter. Detection and applications of QTLs controlling the expression of quantitative traits are presented in the fourth chapter, which also tackles the complex question of their identification. The fifth chapter underscores the major contribution of molecular markers in the analysis of the structure and evolution of natural populations. Finally, the advantages of markers in selection, for studies of diversity and in the context of marker-assisted selection, are discussed in the last chapter. The authors have attempted to highlight the principles of markers, anTable of ContentsINTRODUCTIONPRINCIPAL SOURCES OF MOLECULAR MARKERS: D. de Vienne, S. Santoni et al. and M. Falaque: Criteria of Classification; Codominant Markers Detected Individually; Patterns of Multiple Dominant Markers: Genetic Fingerprinting; Polymorphism of Number of Tandem Repeats; Gene Markers: cDNA and Proteins; What Markers are Suitable for What Purpose? CONSTRUCTION OF GENETIC LINKAGE MAPS: D. de Vienne: The Concept of Genetic Distance; Comparing the Most Commonly used Populations; F2 Populations; Recombinant Inbred Lines; Populations Derived from Non-fixed Parents; Comparing the Various Types of Populations; Fundamentals of Genetics MapsMAPPING OF MAJOR GENES: D. de Vienne: Approaches to Mapping of Major Genes; Use of Markers for Cloning Major GenesMAPPING AND CHARACTERIZING QUANTITATIVE TRAIT LOCI: D. de Vienne and M. Causse: Principle of QTL Mapping; Genetic and Molecular Bases of Quantitative Trait VariationMOLECULAR MARKERS IN POPULATION GENETICS: A. Kremer and S. Mariette: Specific Contributions of Molecular Markers in Comparison to Enzyme Markers; Analysis of Molecular Diversity; Polymorphism within a Population; Differentiation between Populations; Gene FlowAPPLICATION OF MARKERS IN SELECTION: A. Charcosset and A. Gallais: Contribution of Diversity Studies to Selection; Marker-assisted Selection; Marker-assisted Recurrent SelectionAPPENDICES

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