Agribusiness and primary industries Books

Book SynopsisFor most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eator don't. The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how Trade Review"...a major addition to the literature on food infrastructure history and analysis." * Civil Engineering Magazine *"We take food for granted—that it will always be on the shelf, mostly affordable, and safe to eat. Andrew Deener no longer takes the food supply for granted and in this book, using the City of Philadelphia as a case study, examines the high-volume, high-variety food system on which the U.S. relies." * CHoW Line *"The Problem with Feeding Cities is a tour de force in its examination of the logistical and supply chain effects on our food system...[It] is a valuable book for those interested in food insecurity and organizational sociology." * Sociological Forum *"Deener urges us to think of food as similar to other goods, [such as] electricity [and] housing that changed dramatically in the twentieth century. He does an excellent job taking the reader on the trip--by boat, by railroad, long haulers, and cars--to see how food gets from point A to point B (with a lot of other points in-between)...Changes in food distribution in the twentieth century led to much of the infrastructural decay we see in US cities in the 21st century and exacerbated food inequalities that we still see today." * Urbanities: The Journal of Urban Ethnography *"Andrew Deener’s fascinating book represents an important contribution to the sparsely populated field of social studies of food infrastructure. . . . The Problem with Feeding Cities represents an ambitious attempt to unpack the black box of fresh food provisioning in the United States and theorize the role of food infrastructure in shaping the contemporary city. . . .[It] reveals the importance of understanding what stands between the proverbial farm and table in terms of crafting policies and theories that can adequately confront the 'problem with feeding cities.'" * Gastronomica *“Most of us give little thought to the question of how our food gets to the grocery store, or of how and why this matters. But Deener has spent years investigating the hidden infrastructure that shapes what we grow, what we eat, what we spend, and, most surprisingly, how we’ve built cities, suburbs, and transit networks around the world. The Problem with Feeding Cities is a revelatory study, loaded with ideas about how to create healthier, more sustainable systems for our changing world.” -- Eric Klinenberg, author of Palaces for the People and Heat Wave“This is the food chain fully traced and newly understood. We learn how grocery companies, road builders, and bar codes have shaped cities and fields—and what goes in our mouths. Deener combines politics, technology, and taste for lessons in urban history, consumption, and the wiles and woes of business. He brings the concept of infrastructure to explanatory life.” -- Harvey Molotch, author of Where Stuff Comes From“The Problem with Feeding Cities is a masterpiece of sociological imagination, making the familiar grocery store aisle into a strange concoction of methyl bromide and Universal Product Codes. Deener narrates the ‘social life of infrastructure’ over a century of history and with a remarkable variety of foodstuff examples. This book is a model of urban, economic, organizational, and environmental sociology.” -- Mary Pattillo, author of Black on the Block"What is singularly insightful about this volume is that it disaggregates the food system, showing how supplying cities with grains or meats, about which much has been written...is quite different from feeding cities fresh fruits and vegetables...[Deener] underlines the epistemic consequences of separating rural sociology from urban sociology and a sociology of production from a sociology of consumption, with the ties between the two falling out of analytical view. That sets his task for the rest of the book, which includes exemplary chapters on technologies and techniques of classifying uneven organic material." * City & Community *"Sociologists with interests in food, urban studies, and politics will find The Problem with Feeding Cities to be a helpful resource for many years to come. Any evolution of our food distribution system that expands beyond today’s supermarket model (e.g., home delivery) will require new infrastructure to succeed. Deener’s framing of the problem of getting food to people will help us keep track of the ways industry and government mutually adapt to stock the household pantries of the future." * American Journal of Sociology *Table of ContentsPreface One / The Transformation of the Food System Two / The Rise and Fall of the Urban Middlemen Three / Infrastructural Exclusion Four / The Bar Code: A Micro-technical Force of Change Five / Defeating Seasons: Reassembling the Produce Aisle Six / Cracks in the System Seven / Food Distribution as Unfinished Infrastructure Eight / The Problem with Feeding Cities Acknowledgments Methods Appendix: Strategic Variation and Historical Excavation Notes References Index

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Book SynopsisTrade Review"...a major addition to the literature on food infrastructure history and analysis." * Civil Engineering Magazine *"We take food for granted—that it will always be on the shelf, mostly affordable, and safe to eat. Andrew Deener no longer takes the food supply for granted and in this book, using the City of Philadelphia as a case study, examines the high-volume, high-variety food system on which the U.S. relies." * CHoW Line *"The Problem with Feeding Cities is a tour de force in its examination of the logistical and supply chain effects on our food system...[It] is a valuable book for those interested in food insecurity and organizational sociology." * Sociological Forum *"Deener urges us to think of food as similar to other goods, [such as] electricity [and] housing that changed dramatically in the twentieth century. He does an excellent job taking the reader on the trip--by boat, by railroad, long haulers, and cars--to see how food gets from point A to point B (with a lot of other points in-between)...Changes in food distribution in the twentieth century led to much of the infrastructural decay we see in US cities in the 21st century and exacerbated food inequalities that we still see today." * Urbanities: The Journal of Urban Ethnography *"Andrew Deener’s fascinating book represents an important contribution to the sparsely populated field of social studies of food infrastructure. . . . The Problem with Feeding Cities represents an ambitious attempt to unpack the black box of fresh food provisioning in the United States and theorize the role of food infrastructure in shaping the contemporary city. . . .[It] reveals the importance of understanding what stands between the proverbial farm and table in terms of crafting policies and theories that can adequately confront the 'problem with feeding cities.'" * Gastronomica *“Most of us give little thought to the question of how our food gets to the grocery store, or of how and why this matters. But Deener has spent years investigating the hidden infrastructure that shapes what we grow, what we eat, what we spend, and, most surprisingly, how we’ve built cities, suburbs, and transit networks around the world. The Problem with Feeding Cities is a revelatory study, loaded with ideas about how to create healthier, more sustainable systems for our changing world.” -- Eric Klinenberg, author of Palaces for the People and Heat Wave“This is the food chain fully traced and newly understood. We learn how grocery companies, road builders, and bar codes have shaped cities and fields—and what goes in our mouths. Deener combines politics, technology, and taste for lessons in urban history, consumption, and the wiles and woes of business. He brings the concept of infrastructure to explanatory life.” -- Harvey Molotch, author of Where Stuff Comes From“The Problem with Feeding Cities is a masterpiece of sociological imagination, making the familiar grocery store aisle into a strange concoction of methyl bromide and Universal Product Codes. Deener narrates the ‘social life of infrastructure’ over a century of history and with a remarkable variety of foodstuff examples. This book is a model of urban, economic, organizational, and environmental sociology.” -- Mary Pattillo, author of Black on the Block"What is singularly insightful about this volume is that it disaggregates the food system, showing how supplying cities with grains or meats, about which much has been written...is quite different from feeding cities fresh fruits and vegetables...[Deener] underlines the epistemic consequences of separating rural sociology from urban sociology and a sociology of production from a sociology of consumption, with the ties between the two falling out of analytical view. That sets his task for the rest of the book, which includes exemplary chapters on technologies and techniques of classifying uneven organic material." * City & Community *"Sociologists with interests in food, urban studies, and politics will find The Problem with Feeding Cities to be a helpful resource for many years to come. Any evolution of our food distribution system that expands beyond today’s supermarket model (e.g., home delivery) will require new infrastructure to succeed. Deener’s framing of the problem of getting food to people will help us keep track of the ways industry and government mutually adapt to stock the household pantries of the future." * American Journal of Sociology *Table of ContentsPreface One / The Transformation of the Food System Two / The Rise and Fall of the Urban Middlemen Three / Infrastructural Exclusion Four / The Bar Code: A Micro-technical Force of Change Five / Defeating Seasons: Reassembling the Produce Aisle Six / Cracks in the System Seven / Food Distribution as Unfinished Infrastructure Eight / The Problem with Feeding Cities Acknowledgments Methods Appendix: Strategic Variation and Historical Excavation Notes References Index

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Book SynopsisTrade Review"Shackel brings the tools of archaeology, ethnography, and history to bear on an important moment in U.S. labor history, to disclose how immigration, labor strife and racial-ethnic discrimination were and continue to be at play, a long-term perspective informative for addressing these timely issues today."--Robert Paynter, coeditor of Lines That Divide: Historical Archaeologies of Race, Class, and Gender"Shackel's contribution provides a deeply researched discussion about an often-neglected event in labor history." --International Journal of Heritage Studies"This important and timely book uncovers the forgotten history of the Lattimer Strike and massacre, its impact on the history and development of organized labor in the United States, and the enduring legacies of racial and class tensions these events have for the present. The story of the xenophobic exploitation of immigrants and their subsequent central role in the struggle for better working conditions and wages is used to offer a thoughtful and considered intervention into contemporary polarizing debates about immigration and migrant labor. Remembering Lattimer is a statement about the implications of the choices communities and nations alike make to collectively remember and forget, and the importance of breaking long held silences for the insight the past may offer for present and future aspirations for social justice."--Laurajane Smith, coauthor of Heritage, Communities, and Archaeology

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Book SynopsisOn September 10, 1897, a group of 400 striking coal miners--workers of Polish, Slovak, and Lithuanian descent or origin--marched on Lattimer, Pennsylvania. There, law enforcement officers fired without warning into the protesters, killing nineteen miners and wounding thirty-eight others. The bloody day quickly faded into history. Paul A. Shackel confronts the legacies and lessons of the Lattimer event. Beginning with a dramatic retelling of the incident, Shackel traces how the violence, and the acquittal of the deputies who perpetrated it, spurred membership in the United Mine Workers. By blending archival and archaeological research with interviews, he weighs how the people living in the region remember--and forget--what happened. Now in positions of power, the descendants of the slain miners have themselves become rabidly anti-union and anti-immigrant as Dominicans and other Latinos change the community. Shackel shows how the social, economic, and political circumstances surrounding Trade Review"Shackel brings the tools of archaeology, ethnography, and history to bear on an important moment in U.S. labor history, to disclose how immigration, labor strife and racial-ethnic discrimination were and continue to be at play, a long-term perspective informative for addressing these timely issues today."--Robert Paynter, coeditor of Lines That Divide: Historical Archaeologies of Race, Class, and Gender "Shackel's contribution provides a deeply researched discussion about an often-neglected event in labor history." --International Journal of Heritage Studies "This important and timely book uncovers the forgotten history of the Lattimer Strike and massacre, its impact on the history and development of organized labor in the United States, and the enduring legacies of racial and class tensions these events have for the present. The story of the xenophobic exploitation of immigrants and their subsequent central role in the struggle for better working conditions and wages is used to offer a thoughtful and considered intervention into contemporary polarizing debates about immigration and migrant labor. Remembering Lattimer is a statement about the implications of the choices communities and nations alike make to collectively remember and forget, and the importance of breaking long held silences for the insight the past may offer for present and future aspirations for social justice."--Laurajane Smith, coauthor of Heritage, Communities, and ArchaeologyTable of ContentsCoverTitleCopyrightContentsPrefaceIntroductionChapter 1: Anthracite MiningChapter 2: The Lattimer Strike/Incident/MassacreChapter 3: A Great Miscarriage of Justice and the Growth of the UMWAChapter 4: Memory of LattimerChapter 5: The 1997 Centennial Commemoration and the Memory of LattimerChapter 6: Deindustrialization and the New Twenty-First-Century ImmigrantChapter 7: Turning the CornerReferencesIndex

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Book SynopsisTime domain electrometry (TDE) is a general term which includes time domain reflectrometry and time domain transmissiometry. It is a commercially-viable technique for leak detection, contaminant monitoring, and moisture content determination in contaminant transport modelling. Under demographic pressure, contaminated sites are increasingly being re-developed for domestic and industrial use; and this presents an urgent need for reliable, non-intrusive and integrated methods of subsurface characterization, detection and monitoring of organic and inorganic pollutants, soil moisture content and salinity. This book provides an overview of the potential application of TDE in geoenvironmental engineering and describes the geophysical methods used.Table of ContentsDevelopments in arid regions research series About the author Preface Chapter 1: Use of time domain electrometry in geoenvironmental engineering Chapter 2: Surface monitoring techniques Chapter 3: Subsurface monitoring techniques Chapter 4: Fundamentals of electromagnetics Chapter 5: Time-varying fields and maxwell’s equations Chapter 6: Electromagnetic wave propagation Chapter 7: Transmission lines Chapter 8: Design of time domain electrometry (TDE) systems Chapter 9: Signal and system analysis Chapter 10: Electrical properties of subsurface materials Chapter 11: Soil magnetic properties Chapter 12: Soil dielectric permittivity Chapter 13: Soil moisture content Chapter 14: Detection and monitoring of solute transport in soils Chapter 15: Detection and monitoring of nonaqueous phase liquids in soils Appendix A: Vector analysis Appendix B: Vector calculus Appendix C: Complex numbers Appendix D: Phasors Appendix E: Debye equation Appendix F: Dielectric mixture rules References Index

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Book SynopsisAgricultural policy is undergoing a dramatic change the world over. Governmental bodies and agencies are moving away from traditional forms of intervention in agriculture and creating new policies. Essential to policy--makers in the middle of this revolution is a reference that distills the lessons of international research and experience.Table of ContentsForeword ix Acknowledgements xi Introduction 1 1 Agriculture and Economic Development: Basic Considerations 3 1.1 Beginnings 3 1.2 The Agricultural Sector and Economic Growth 4 1.3 Agricultural Growth and Poverty Reduction 9 Discussion Points for Chapter 1 12 2 Strategies and the Agricultural Policy Framework 15 2.1 Strategies and Policies 15 2.2 The Nature of Agricultural Policy Instruments 19 2.3 Objectives of Agricultural Policy 22 2.4 The Role of Government 25 2.5 Implementation of Strategies and Policies 30 Discussion Points for Chapter 2 32 3 Broad Issues of Agricultural Policy 35 3.1 Agricultural Policy and the Macroeconomic Framework 35 3.2 Fiscal Expenditures and Subsidies 37 3.3 Improving the Incomes of the Rural Poor 44 3.4 Gender and Agricultural Development 46 3.5 Selected Issues in Privatization 48 3.6 Principal Aspects of the Legal Framework 51 Discussion Points for Chapter 3 53 4 Policies that Influence Producer Incentives 55 4.1 The Setting 55 4.2 Agricultural Prices and Their Determinants 56 4.3 Trade Policy 58 4.4 Exchange Rate Policy 74 4.5 Fiscal Policy and Agricultural Prices 80 4.6 Macroeconomic Policy Options for Agriculture 82 4.7 Sectoral Policies that Influence Agricultural Prices 86 4.8 Food Security, Agricultural Prices and the Rural Poor 98 4.9 Observations on Price Stabilization and Agricultural Development 103 Discussion Points for Chapter 4 104 5 Land Tenure Policies 109 5.1 Introduction 109 5.2 The Importance of Land Tenure 110 5.3 Objectives of Land Tenure Policies 111 5.4 Overview of Issues and Trends concerning Land Tenure 116 5.5 The Nature of Land Rights 121 5.6 Communal, Collective and Individual Rights to Land 130 5.7 Experiences with Land Reform 142 5.8 Policies for Land Markets 149 5.9 Improving Access to Land for the Poor and for Women 176 Discussion Points for Chapter 5 191 6 Water Management Policies in Agriculture 197 6.1 Introduction 197 6.2 Policy Objectives for the Irrigation Sector 203 6.3 Strategic Planning for Irrigation as Part of Water Resource Management 207 6.4 Strategic Issues in Irrigation Development 211 6.5 Principal Policy Issues in the Irrigation Sector 223 6.6 Institutional and Process Issues in Water Management 248 6.7 Irrigation as a Tool of Rural Development 269 Discussion Points for Chapter 6 271 7 Policies for Agricultural and Rural Finance 277 7.1 The Role of Finance in Agricultural Development 277 7.2 Policy Objectives for Rural Finance 287 7.3 Keys to the Sustainability and Efficiency of Financial Intermediation 295 7.4 The Regulatory Framework for Rural Finance 300 7.5 Structural Considerations for Rural Financial Institutions 317 7.6 Approaches to Managing Rural Financial Institutions 330 7.7 Macroeconomic Policy to Support Rural Financial Intermediation 340 7.8 Elements of a Strategy for Developing Rural Finance 346 Discussion Points for Chapter 7 351 8 Policies for Agricultural Technology 357 8.1 Introduction: The Role and Context of Agricultural Technology 357 8.2 Issues in Agricultural Research 363 8.3 Issues in Agricultural Extension 375 8.4 New Directions in Agricultural Research 390 8.5 New Approaches to Agricultural Extension 404 Discussion Points for Chapter 8 420 9 Agricultural Development Strategies: Process and Structure 425 9.1 The Roles of an Agricultural Strategy 425 9.2 Participatory Processes for Developing Strategies 428 9.3 Structure and Consistency in a Strategy 442 9.4 Substantive Orientations of an Agricultural Strategy 450 9.5 Rural Development and Poverty Alleviation 460 9.6 Implementation of a Strategy 474 9.7 Concluding Observations 475 Discussion Points for Chapter 9 476 Annex: National Economic Policies and Irrigation in Yemen 483 1 Water in Yemen’s Development Process 483 2 Demand Management vs. Water Supply Options 484 3 The Origins of the Water Crisis 485 4 Principal Policy Instruments Available for Water Demand Management 486 5 Bearing the Costs of Change 487 6 Schematic Presentation of Policy Options 488 7 Fiscal and Strategic Issues 488 8 Summary 490 Index 493

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Book SynopsisTen years ago, sustainable agriculture was not considered a viable option within the food and agriculture industry. Today, it has become imperative, as resources are depleted, toxins enter the food chain, farmers lose their land, and children go hungry. Sustainability is the new framework for addressing these issues, and is promoted by agriculturalists, researchers, and visionaries alike. In this important work, fifteen leading scholars of food and agriculture present a detailed description of the social, economic, and political aspects of the sustainability concept. They address many important questions surrounding these issues, including: What do we want to sustain? Who should benefit from sustainable agriculture? What types of political, economic, and social structures will facilitate the development of sustainable agriculture? Food for the Future confronts the theoretical and practical aspects of a transformation to sustainability systems--aspects that are too often overlooked due Table of ContentsPartial table of contents: CONDITIONS OF SUSTAINABILITY: NEW CONCEPTUAL APPROACHES. The Production of Agricultural Sustainability: Observations fromthe Sociology of Science and Technology (F. Buttel). Regenerative Food Systems: Broadening the Scope and Agenda ofSustainability (K. Dahlberg). CONTRADICTIONS: SUSTAINABILITY BARRIERS TO OVERCOME. Is Sustainable Capitalism Possible? (J. O'Connor). Sustainable Development: Concepts, Contradictions, and Conflicts(M. Redclift). FOOD FOR THE FUTURE: DEVELOPING STRATEGIES FORSUSTAINABILITY. After Midas's Feast: Alternative Food Regimes for the Future (H.Friedmann). Sustainable Agriculture and Domestic Hunger: Rethinking a LinkBetween Production and Consumption (K. Clancy). Index.

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Book SynopsisRepresenting the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.Table of ContentsPartial table of contents: THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R.Goldberg). The Paradox of Need vs. Overabundance (J. Taylor). REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C.Jackson). Regulating Biotechnological Products (R. Tsugawa). INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES. Changes in the European Common Agricultural Policy (R.Jackson). DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D.Nelkin). Nutrition and Cancer: An Historical Scientific Perspective (J.Higginson). RISK MANAGEMENT AND RISK PERCEPTION. Food Safety as an Element of Risk Assessment and Management (D.Bromley). THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES. Government Regulation of Health Messages (A. Langbo). THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R.Goldberg). Biographies of Contributors. Identities of Discussants. Index.

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Book SynopsisThis timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reducing environmental degradation, maintaining economic viability and stabilizing rural communities.Table of ContentsSustainable Agriculture: An Overview (C. Francis & G.Youngberg). Breeding Hybrids and Varieties for Sustainable Systems (C.Francis). Design of Pest Management Systems for Sustainable Agriculture (G.Bird, et al.). Sustainable Weed Management Practices (M. Liebman & R.Janke). Sustainable Soil Fertility Practices (L. King). Legumes and Crop Rotations (J. Power). Management and Soil Biology (J. Doran & M. Werner). Pasture Management (B. Murphy). Case Study: A Resource-Efficient Farm with Livestock (R. Thompson,et al.). Converting to Sustainable Farming Systems (R. Andrews, etal.). The Economics of Sustainable Low-Input Farming Systems (J.Madden). Sustainability of Agriculture and Rural Communities (C.Flora). Policy Issues and Agricultural Sustainability (C. Flora). Agriculture with Nature as Analogy (W. Jackson). Major Issues Confronting Sustainable Agriculture (W.Lockeretz). Future Dimensions of Sustainable Agriculture (C. Francis). Author Index. Subject Index.

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Book SynopsisThe only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World.Trade ReviewAbout the first edition: "Ought to become a classic textbook and undoubtedly is a monument of scholarly synthesis." Geographical Magazine "The book promotes its own eminent claims to be on an accessible shelf of every senior school and university library." Geography "An excellent addition to the literature ... The book is easy to read and would be a useful textbook for courses on hunger and poverty, third-world development, and agricultural geography." Geographical ReviewTable of ContentsList of Figures viii List of tables x Acknowledgments xv 1 Introduction 1 2 The extent of hunger 5 3 A short history of hunger 30 4 Population and poverty 55 5 The growth of world food output 73 6 The expansion of the world’s arable land 90 7 Agricultural development in the developed countries since 1945 115 8 Tropical Africa 132 9 Latin America 170 10 Asia 200 11 Trade and aid 236 12 Conclusions 256 Noted 267 Index 299

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Book SynopsisBy setting industrialization against the background of wider processes of economic growth, recent trends in economic history have once again placed agriculture at the center of debate on the formation of modern economies. The nine essays in this volume examine the broader terms and implications of this new emphasis, and reassess the contribution of agriculture to economic growth in contexts that range from the eighteenth to the twentieth centuries and from Europe to Russia and Asia. The essays are tightly focused around a set of central themes. Emphasizing how contexts of time and place have determined the relationship between agricultural change and economic growth, they explore comparatively such issues as the problems of interpretation and methodology posed by the close inter-dependence between agriculture and social organization, the critical role of political intervention in agricultural change, as well as the technical difficulties involved in measuring changes in prodTable of ContentsPreface. Editors' Introduction. 1. Land and Labour Productivity in English Agriculture 1650-1850: Mark Overton (University of Essex). 2. Agriculture and Economic Growth in Britain 1870-1914: F. M. L. Thompson (London University). 3. Apropos the Third Agricultural Revolution: How Productive was British Agriculture in the Long Boom 1954-1973?: B. A. Holderness (University of East Anglia). 4. Railways and the Development of Agricultural Markets in France: Opportunity and Crisis (1840-1914): Roger Price (University of Wales at Aberystwyth). 5. Agriculture and Industrialization in France 1870-1914: Colin Heywood (University of Nottingham). 6. Italy - The Eternal 'Late-Comer'?: Paul Corner (University of Siena). 7. Agriculture and Industrialization: The Japanese Experience: Kaoru Sugihara (University of London). 8. Agriculture and Industrialization in Colonial India: David Washbrook (University of Oxford). 9. Soviet Agriculture and Industrialization: Mark Harrison (University of Warwick). Index.

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Book SynopsisA guide to the management of poultry under both intensive and extensive systems. It provides information on hygiene and vaccines in disease control and the role of molecular biology and cloning, advances in management with reference to feeding, drinking, lighting and egg collection, advances in genetics, and developments in housing.Trade Review"What an excellent little book this is, handy in size and weight and very readable " "This book should be available to all poultry keepers, where it would be invaluable for easy reference." Gregor Grant, Veterinary RecordTable of ContentsPreface to First Edition; Preface to Fourth Edition; Acknowledgements; Poultry - their health and management - introduction; Health, disease and intensification; Poultry nutrition; Practical poultry feeding; The environmental requirements of poultry; The poultry house construction & insulation; Ventilation; Hygiene on the poultry farm; Systems of management; Breeding and hatching; The health of poultry; Turkeys; Ducks; Geese; Quail; The management of poultry in hot climates; Poultry welfare and alternative systems; Organic poultry production; Further reading; Index.

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Book SynopsisRecent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation. The Handbook of Fish Biology and Fisheries has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation. This volume, subtitled Fish Biology, reviews a broad variety of topics from evolutionary relationships and global biogeography to physiology, recrTrade Review"It is a nicely produced book that can be recommended without reservation to both aspiring and established fisheries biologists who wish to learn about modern ideas and findings concerning the biology of fish." Journal of Fish Biology, "...this work is useful as a current, state-of-the-art review source in its field." Library Journal "A must for any library maintaining holdings on fish, fisheries, fish management, or conservation. It is the best review of the state of the art available and should be mandatory review reading for fish managers everywhere." G L Hendrickson, Humboldt State University for CHOICE "...an excellent starting point for graduate students, and a good handbook to have in a reference collection that stresses fish biology and fisheries management." E-Streams "This will be an invaluable reference tool for students, researchers and practitioners working in the fields of fish biology and fisheries." Reference ReviewsTable of Contents1. Banishing Ignorance: Underpinning Fisheries with Basic Biology (P. J. B. Hart and J. D. Reynolds). 2. Phylogeny and Systematics of Fishes (A. C. Gill and R.D. Mooi). 3. Historical Biogeography of Fishes (R. D. Mooi and A. C. Gill). 4. The Physiology of Living in Water (O. Brix). 5. Environmental Factors and Rates of Development and Growth (M. Jobling). 6. Recruitment: Understanding Density-dependence in Fish Populations (R. A. Myers). 7. Life Histories of Fish (J. A. Hutchings). 8. Migration (J. Metcalfe, G. Arnold and R. McDowall). 9. Genetics of Fish Populations (R. D. Ward). 10. Behavioural Ecology of Reproduction in Fish (E. Forsgren, J. D. Reynolds and A. Berglund). 11. Fish Foraging and Habitat Choice: A Theoretical Perspective (G. G. Mittelbach). 12. Feeding Ecology of Piscivorous Fishes (F. Juanes, J. A. Buckel and F. S. Scharf). 13. Fish as Prey (J. Krause, E. M. A. Hensor and G. D. Ruxton). 14. Trophic Ecology and the Structure of Marine Food Webs (N. V.C. Polunin and J.K. Pinnegar). 15. Community Ecology of Freshwater Fishes (L. Persson). 16. Comparative Ecology of Marine Fish Communities (K. Martha M. Jones, D. G. Fitzgerald and P. F. Sale). 17. Interactions Between Fish, Parasites and Disease (I. Barber and R. Poulin)

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Book SynopsisResearch on the large array of tropical estuarine fishes has increased markedly in recent years and hence scientific knowledge about most aspects of these important fishes'' biology and ecology is now catching up with that of their temperate equivalents. This landmark book draws together a vast wealth of information on tropical estuarine fishes and provides a vital reference point for all aspects of their study. The book''s comprehensive contents include thorough coverage of the types and distribution of these fishes, their diversity and the environmental conditions and communities in which they live. Full details of their biology and ecology are an integral part of this book, as are details of these fishes'' dependence on estuaries, man''s interaction with the estuarine fish community and the conservation of estuarine species and the often threatened habitats upon which they depend. The author, Stephen Blaber, has a vast wealth of experience in the subject areas covered by tTrade Review"...any student or scientist working on tropical estuarine (or coastal) fishes must have this book." Fish and Fisheries "My reading indicates that this book will be a valuable reference for those interested in the current status of tropical estuarine systems and our knowledge of them. The book will also serve as a benchmark against which to measure future negative impacts and conservation efforts." CopeiaTable of ContentsSeries Foreword. Preface and Acknowledgements. 1. Scope and Definitions. 2. The Diversity of tropical Estuaries. 3. Fish Faunas and Communities. 4. Trophic Ecology. 5. Reproductive Strategies. 6. Effects of Structure and Hydrology. 7. Mangroves and Estuarine Dependence. 8. Estuarine Fisheries. 9. Effects of Fishing. 10. Effects of Industry and Agriculture. 11. Conservation, Rehabilitation and Climate Change. References. Taxonomic Index. Geographic Index. Subject Index.

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Book Synopsis* Well--known international authors. * Of great commercial importance to fisheries and professional angling bodies. * Draws together much new information in one place. * Detailed review of world wide migratory behaviour for most groups of freshwater fishes.Trade Review"...a source of detailed information on freshwater fish migrations, particularly given its taxonomic and geographical breadth, this volume will prove to be exceedingly valuable." (American Society of Ichthyologists and Herpetologists) "This is an excellent, well researched and presented text that provides solid information on a subject of increasing importance to our knowledge of fish populations in freshwater systems." (Fish) "Many know about salmon, but few know as much about freshwater fish movements as is contained in this volume. Therein lies its value." (Fish and Fisheries) "This text is almost certainly the most comprehensive and up-to-date one there is on the subject of freshwater fish migration and it is bound to become the standard reference work for many years." (Fisheries Research)Table of ContentsMigration And Spatial Behaviour: Introduction. The Stimulus And Capacity For Migration: Stimuli For Migration, The Capacity For Migration, Piloting, Orientation And Navigation. Types Of Migration: Migrations At The Seasonal And Ontogenetic Scale, Diel Horizontal And Vertical Migrations. Patterns Of Migratory Behaviour In Freshwater Fishes: Arctic And Subarctic Regions, Temperate Regions, Tropical Regions. Taxonomic Analysis Of Migration In Freshwater Fishes, Lampreys Through To Freshwater-Dwelling Flatfishes (In 45 Sections). Methods For Studying The Spatial Behaviour Of Fishes In Fresh-And Brackish Water: Capture Dependent Methods, Capture Independent Methods, Choice Of Methods In Fish Migration Studies. Applied Aspects Of Freshwater Fish Migration: The Impact Of Man's Activities On Freshwater Fish Migration. Mitigation Of Hazards And Obstacles To Fish Migration, Installation, Monitoring And Efficiency Of Fish Passes. Conclusions. Indexes

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Book SynopsisRecent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation. The Handbook of Fish Biology and Fisheries has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation. This volume, subtitled Fisheries, focuses on a wide range of topics, including the history of fisheries science, methods of capture, marketing, ecTrade Review"...this work is useful as a current, state-of-the-art review source in its field." Library Journal, February 2003 "A must for any library maintaining holdings on fish, fisheries, fish management, or conservation. It is the best review of the state of the art available and should be mandatory review reading for fish managers everywhere." G L Hendrickson, Humboldt State University for CHOICE, May 2003 "...an excellent starting point for graduate students, and a good handbook to have in a reference collection that stresses fish biology and fisheries management." E-Streams, June 2003 "This will be an invaluable reference tool for students, researchers and practitioners working in the fields of fish biology and fisheries." Reference Reviews, Volume 17 (5), July 2003Table of Contents1. The Human Dimension Of Fisheries Science: (P. J. B. Hart And J. D. Reynolds). 2. Fish Capture Devices In Industrial And Artisanal Fisheries And Their Influence On Management (O. A. Misund, J. Kolding and P. Freon). 3. Marketing Fish (J. A. Young And J. F. Muir). 4. A History Of Fisheries And Their Science And Management (T. D. Smith). 5. Gathering Data For Resource Monitoring And Fisheries Management (D. Evans and R. Grainger). 6. Surplus Production Models (J. T. Schnute And L. Richards). 7. Dynamic Pool Models I: Interpreting The Past Using Virtual Population Analysis (J. G. Shepherd And J. G. Pope). 8. Dynamic Pool Models II: Short-Term And Long-Term Forecasts Of Catch And Biomass (J. G. Shepherd And J. G. Pope). 9. A Bumpy Old Road: Size-Based Methods In Fisheries Assessment (T. J. Pitcher). 10. Ecosystem Models (D. Pauly And V. Christensen). 11. Individual-Based Models (G. Huse, J. Giske And A. G. V. Salvanes). 12. The Economics Of Fisheries (R. Hannesson). 13. Choosing The Best Model For Fisheries Assessment (P. Sparre And P. J. B. Hart). 14. Marine Protected Areas, Fish And Fisheries (N. V. C. Polunin). 15. Exploitation And Other Threats To Fish Conservation (J. D. Reynolds, N. K. Dulvy And C. M. Roberts). 16. Ecosystem Effects Of Fishing (M. J. Kaiser And S. Jennings). 17. Recreational Fishing (I. G. Cowx)

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Book SynopsisInvestigates state involvement in war crimes surrounding activists on the island of Bougainville, who struggled to close a Rio Tinto owned copper mineTrade Review'An important and rare book. Lasslett provides the missing link to the reasons why nations fall into turmoil - the state crimes of the powerful. His investigation illuminates how so much of the world is ordered' -- John Pilger'Compelling... through careful analysis, Lasslett shows us that imperialism remains alive and well and the inspiring individuals who dare to resist it. I salute his unique voice in a time of intellectual cowardice' -- Antony Loewenstein, independent journalist and best-selling author of My Israel Question and Profits of Doom'This is quite simply the best case study so far that explicitly addresses state violence in the Global South through a state crime 'lens''. -- Tony Ward, Reader in Law, Hull University'A fascinating depiction of extensive state criminality in Bougainville. Lasslett offers readers a deeply researched narrative, at once illuminating and horrifying, that is a microcosm of the daily harms wrought worldwide by neoliberal globalisation. Highly recommended' -- Richard Falk, Professor Emeritus of International Law at Princeton University and former United Nations Special Rapporteur on Palestinian human rights'A must read for anyone who wants to understand how and why our world is being destroyed for profit' -- David Whyte'Exposes the central crime-ridden workings of Empire in this detailed study from the periphery. His wealth of empirical evidence goes beyond the remarkable' -- Scott Poynting, Professor in Criminology, University of Auckland'A fascinating case study of engaged social research' -- Pacific AffairsTable of ContentsSeries Introduction Abbreviations Acknowledgements 1. State Crime and the Empire of Capital 2. The Specificities of Papua New Guinea’s Development 3. From Landowner Crisis to Industrial Sabotage 4. Eight Days That Shook BCL, the First Mine Shutdown and Its Aftermath 5. A Tale of Two Solutions: Counterinsurgency Warfare and the Bougainville Package 6. The Making of Civil War on Bougainville 7. State Crime and Really Existing Capitalism: The Lessons of Bougainville Afterword: Impunity, Civil Society and the Struggle Ahead in Melanesia Notes Bibliography Index

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Book SynopsisDiamonds are a multi-billion dollar business involving some of the world s largest mining companies, a million and a half artisanal diggers, more than a million cutters and polishers and a huge retail jewellery sector.Trade Review"Fifteen years ago Ian Smillie looked at a diamond and saw blood, and he rallied civil society and the diamond industry to address the blood diamond challenge. In Diamonds he cuts his way into the myriad facets of the diamond story — from geology, to mythology, to development and more. Diamonds is information-packed and inspirational, as is Smillie."—Stephen D'Esposito, president of RESOLVE, and former director of Greenpeace International and EARTHWORKS "Ian Smillie examines the messy diamond trade from the soil upward in this valuable book. He knows far more about diamonds than any dealer, and he cuts through decades of haze to tell you the truth."—Tom Zoellner, author of The Heartless Stone: A Journey Through the World of Diamonds, Deceit and Desire "Ian Smillie has produced a remarkably concise yet insightful look into the diamond industry – science, commerce, conflict, activism, Kimberley Process regulation and the ongoing challenge of international development – based on his years of first-hand experience on the front lines."—Matt Runci, retired CEO of Jewelers of America, and founding board chair of Responsible Jewellery Council "The author's eloquent and accessible style prevents the material from seeming dry, and his discussions of the potential for socioeconomic benefits in poorer countries and the complex political, social, and economic issues surrounding blood diamonds are particularly insightful. This informative primer will be highly valuable to readers interested in geology and earth sciences, business and economics, and history and sustainability studies."Library Journal "Ian Smillie comes across very effectively as a committed and experienced activist with relevant expertise. For those interested in the long arc of Africa's so-called 'blood diamond' issue, this book provides that story, explaining how diamonds became an almost ideal vehicle for money laundering and the archetypal case for how governments and independent militias have used natural resources to finance war and violent repression."Journal of Agrarian ChangeTable of ContentsAbbreviations page vi Introduction 1 1 The Geology and History of Diamonds 6 2 Supply and Demand – The Business of Diamonds 16 3 Blood Diamonds 43 4 Activism 68 5 Regulation 88 6 Power and Politics 99 7 Development 142 8 Loose Ends 164 Notes 171 Selected readings 180 Index 184

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Book Synopsis* A new book in Polity's successful Resources series which tells the fascinating story of sugar in the global economy * Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it.Trade Review�This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system.�International Affairs "This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system." Tim Benton, UK�s Global Food Security Programme and University of Leeds, UK "Ben Richardson�s Sugar is an intriguing survey of all things sugar, including consumption and foodways, the means of production, and how governments deal with their sugar industries and conduct their sugar-related international trade relations. True to his mission of providing a Marxist perspective, Richardson concludes by advocating for �reform from below.� Sugar draws on the scholarship of many sugar experts and will be a valuable resource for journalists and others researching sugar issues." Elizabeth Abbott, Author, Sugar: A Bittersweet History "Sugar has shaped our history and our politics; it affects our health, and influences the livelihoods of millions. Sugar is a lens on a fast-changing, globalised world, where the politics of agrarian change, international commerce, workers� rights and human health must be examined together. This is a fascinating book that both informs and challenges. Anyone interested in global politics, agriculture, business and social change and justice should read it." Ian Scoones, University of SussexTable of ContentsAcknowledgements 1. Introduction 2. Growing Markets, Growing Waistlines 3. Terminal Trade Dependency 4. Exploiting and Expelling Labour 5. Expanding and Exhausting Land 6. A Sweeter Deal for All? Selected Readings Notes

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Book Synopsis* A new book in Polity's successful Resources series which tells the fascinating story of sugar in the global economy * Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it.Trade Review�This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system.�International Affairs "This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system." Tim Benton, UK�s Global Food Security Programme and University of Leeds, UK "Ben Richardson�s Sugar is an intriguing survey of all things sugar, including consumption and foodways, the means of production, and how governments deal with their sugar industries and conduct their sugar-related international trade relations. True to his mission of providing a Marxist perspective, Richardson concludes by advocating for �reform from below.� Sugar draws on the scholarship of many sugar experts and will be a valuable resource for journalists and others researching sugar issues." Elizabeth Abbott, Author, Sugar: A Bittersweet History "Sugar has shaped our history and our politics; it affects our health, and influences the livelihoods of millions. Sugar is a lens on a fast-changing, globalised world, where the politics of agrarian change, international commerce, workers� rights and human health must be examined together. This is a fascinating book that both informs and challenges. Anyone interested in global politics, agriculture, business and social change and justice should read it." Ian Scoones, University of SussexTable of ContentsAcknowledgements 1. Introduction 2. Growing Markets, Growing Waistlines 3. Terminal Trade Dependency 4. Exploiting and Expelling Labour 5. Expanding and Exhausting Land 6. A Sweeter Deal for All? Selected Readings Notes

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Book SynopsisHow urban painters and prairie farmers brought a flax and oilseed empire to North America.Trade Review"This is an impressive study of an important shift in the North American agrarian economy between the mid-nineteenth century and the 1920s. Readers will appreciate the care with which Joshua MacFadyen presents the environmental, economic and labour implications of this transnational agricultural sector and explores issues with novel methodologies." Colin Coates, Glendon College, York University"Macfadyen has done careful, exhaustive research in farmers' and millers' accounts and government reports. His impressive GIS maps combine census data from the US and Canada. These sources help Macfadyen replace folklore with careful assessments of the crop, its markets and its roles. Along the way he weaves a complex web of considerations around the flax plant itself, which indicates how much goes into crop cultivation. Flax Americana reminds readers that agricultural history is larger than plants, and the environment that influences them includes more than natural phenomena." Environment and History

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Book SynopsisIn this work, Tom Catanzaro and Terry Hall condense facts from recent studies, identify the social and technological long-term trends to watch, and supply an economic roadmap that should help veterinary professionals steer their practices through the next quarter of a century.Table of ContentsIntroduction xi Chapter 1 The World of the New Millennium 3 Chapter 2 The Story of a Veterinarian’s Search 29 Chapter 3 Emerging Practice Size Trends 73 Chapter 4 Mega Study Evolution 95 Chapter 5 Veterinary Transition from Control to Leadership 109 Chapter 6 The Consultant’s Story 129 Chapter 7 Steps to Financial Success 157 Appendix A: Healthy People 2010, A New Focus for Veterinary Medicine 171 Appendix B: What is Facilitation? 185 Appendix C: Creating a Vision for Strategic Assessment 193 Appendix D: Debt Retirement in the New Millennium 217 Appendix E: The Financial Planning Process 221 Appendix F: Savings Accumulation Strategies 229 Appendix G: Retirement Plans and IRAs 235 Appendix H: Insights into Investing 243 Appendix I: Estate Planning Concepts 249 Appendix J: Charting a Practice Course 257 Appendix K: Our Future in Our Community 267 Appendix L: A Primer Glossary on Money 271

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Book SynopsisContains the global sorghum and millet pathology community's decennial summary of diseases and work in progress based primarily on contributions to the Third Global Conference on Sorghum and Millets Diseases in September 2000, sponsored by INTSORMIL, ICRISAT, and INIFAP.Table of ContentsPreface. Addresses of Contributors. I. Transition From the Previous Millenium. 1. Transition from the Second to the Third World Review of Sorghum and Millet Diseases. 2. Sorghum Worldwide. II. Millet Biology & Diseases. 3. Diseases of Finger Millet – A Global Overview. 4. Gene Management and Breeding for Downy Mildew Resistance. 5. Problems and Control Strategies for a New Millennium. 6. Identification of Resistance to Downy Mildew and Smut of Pearl Millet in Ghana. 7. Boosting Pearl Millet Yields with Apron Plus® and Apron Star® Seed Treatments. 8. Variability in Sclerospora graminicola, the Pearl Millet Downy Mildew Pathogen. 9. Pearl Millet Ergot Research: Advances and Implications. 10. The Dynamic Multi-Line Population: An Alternative Approach to Durable Resistance?. III. Sorghum Ergot. 11. Recommendations from the Ergot Working Group at the Third Global Conference on Sorghum and Millets Diseases. 12. Distribution and Diversity of the Sorghum Sugary Disease Pathogens in India. 13. Survival of Inoculum of Claviceps africana in Zimbabwe: Potential Sources of Initial Inoculum. 14. Response of Sorghum B and R Lines to Ergot (Claviceps africana) at Celaya, Guanajuato, Mexico. 15. Four Genotypes of Claviceps spp. Cause Sorghum Ergot in Australia. 16. Biosynthesis of Bioactive Honeydew Oligosaccharides by Sorghum Ergot Pathogens. 17. Genotype ´ Environment Effects on the Response of Sorghum to Ergot and Repercussions for Disease Screening. 18. Effect of Cold Degree Units on Incidence of Claviceps africana in Sorghum Hybrids. 19. Advances in Claviceps africana Chemical Control. 20. Relationship Between Climatic Variables and Claviceps africana Incidence on Sorghum Hybrids in Northern Mexico. 21. Differences in Ergot Vulnerability Among Sorghum Genotypes and the Relationship Between Stigma Receptivity and Ergot Vulnerability. 22. Sorghum Ergot (Claviceps africana) in México. 23. Quarantine Issues Arising from Contamination of Seed with Ergot: An Update. 24. Detection of Sclerotia of Claviceps africana in the Western Hemisphere. 25. Factors Associated with Ergot Resistance in Sorghum. 26. Ergot and its Impact on Hybrid Sorghum Seed Production in Venezuela. 27. The Genus Claviceps: Evolution at Work. 28. An Overview of the Biology of Sorghum Ergot. 29. Intra-Specific Variation in Claviceps africana. IV. Striga. 30. Striga Control in Sudan: An Integrated Approach. 31. Striga: Biological Control Strategies for a New Millenium. V. Pathogen Variability. 32. Sorghum Grain Mold: Through the 1990s into the New Millenium. 33. Stalk Rots of Sorghum. 34. A Population Genetic Approach to Variation in Colletotrichum graminicola, the Causal Agent of Sorghum Anthracnose. 35. Will the Real “Fusarium moniliforme” Please Stand Up!. 36. Sorghum Anthracnose - Problem and Management Strategies. 37. Genetic Variability Among and Within Host-Specialized Isolates of Sporisorium reilianum. 38. Grain Mold Fungi from Sorghum in Ghana. 39. Mycotoxins from Fungal-Infected Sorghum: Claviceps, Fusarium and the Striga Connection. VI. Molecular Biology, Genome Mapping & Host Plant Resistance. 40. Identification of Molecular Markers for Oval Leaf Spot Resistance in Sorghum. 41. Pearl Millet Genomics and Breeding for Resistance to Downy Mildew. 42. Molecular Tags for Disease Resistance Genes in Sorghum: Improved Prospects for Mapping. VII. Sorghum Breeding & Disease Physiology. 43. Developmental Stages of Sorghum Caryopses with Emphasis on the Aleurone Transfer Cell and Placental Sac. 44. Plant Parasitic Nematodes of Sorghum and Pearl Millet: Emphasis on Africa. 45. Evaluation of Reduced Sorghum Seed Germination. 46. Free and Bound Phenolic Acids in Mature Sorghum Caryopses as Affected by Inoculation with Fusarium thapsinum. 47. Breeding Sorghum for Resistance to Anthracnose, Grain Mold, Downy Mildew, and Head Smuts. 48. Breeding for Resistance to Root and Stalk Rots in Sorghum. 49. Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain Mold. VIII. Technology & Approaches to Disease Management. 50. The Role of Sorghum in the Overseasoning of Gibberella zeae. 51. Rapid Information Dissemination on the World Wide Web. 52. Agrobiodiversity in Pest Management. 53. Sorghum On-Line Crop Information. 54. Sorghum Grain Quality for Increased Utilization. IX. Collaboration & Its Implementation. 55. Public-Private Partnerships in International Agricultural Research: A Case for Promoting Technology Transfer and Enhancing Global Trade in Sorghum and Millet. 56. Changing Paradigms in the Design and Implementation of Collab-orative Research. 57. Private Sector and Public Institution Interactions on Sorghum and Pearl Millet Disease Management. 58. Examples of ICRISAT’s Research and Development Partnerships in Sorghum and Millet Improvement. 59. PROFIT – Productive Rotations On Farms In Texas. X. Country & Regional Disease Reports. 60. Recommendations from the Working Group for the Americas at the Third Global Confer-ence on Sorghum and Millets Diseases. 61. Recommendations from the African Working Group at the Third Global Conference on Sor-ghum and Millets Diseases. 62. Recommendations from the Working Group for Asia/Australia at the Third Global Conference on Sorghum and Millets Diseases. 63. Sorghum Diseases in Brazil. 64. Sorghum and Pearl Millet Diseases in the Horn of Africa. 65. Sorghum Diseases in Argentina. 66. Diseases of Sorghum and Pearl Millet in Asia. 67. Virus Diseases of Sorghum and Millet in the Americas and Australia. 68. The Status of Sorghum Diseases in Russia. 69. Current Status of Sorghum Diseases in Venezuela. 70. Sorghum and Pearl Millet Diseases in West and Central Africa. 71. Diseases of Sorghum and Pearl Millet in Some Southern African Countries. 72. Sorghum viruses in Asia and Africa. 73. Status of Sorghum and Pearl Millet Dis-eases in Australia. 74. Recurring and Emerging Sorghum Diseases in North America. 75. Sorghum and Millet Diseases in Mexico. 76. Diseases of Pearl Millet in the Americas. XI. Abstracts. 77. Fungal Contaminants and Mycotoxins on Stored Pearl Millet Grain. 78. A Physiological Approach to Resistance Breeding for Control of Seed Rot and Seedling Diseases of Grain Sorghum. 79. Development of Durable Johnson-grass Mosaic Virus (JGMV) Resistance in Sorghum via a Transgenic Approach. 80. Farmer Participatory Studies on Finger Millet in Western Kenya. 81. Differentiation of Fusarium verticillioides and Fusarium proliferatum Isolates Causing Sorghum Grain Mold by Random Amplified Polymorphic DNA (RAPD) Analysis. 82. Phytoalexin Synthesis by Sorghum Grain in Response to Grain Mold. 83. Effect of Sorghum Sowing Dates on Grain Mold Development in Morelos State, Mexico. 84. Present Status of Sorghum Pathology in Cameroon. 85. Identification of Host Plant Resistance to Ergot in Sorghum. 86. Relationship of Stay Green to Charcoal Rot and Lodging in Sorghum. 87. The Importance of Public-Private Sector Partnerships to Indian Sorghum Farmers. 88. Resistance to Fusarium Stalk Rot in Grain Sorghum. 89. Access to the Next Generation of Sustainable Control of Covered Kernel Smut of SorghumIndex

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Book SynopsisDesigned to teach the farm managers of tomorrow, Farm Management emphasizes the strategic and operations aspects of managing a farm. Today's farm managers will want to consult it as well to improve the effectiveness, objectivity, and success of their decisions. This innovative textbook is framed by the increasing need for farmers to develop and follow a business plan. Topics not found in traditional farm management texts include: Strategic management; How to evaluate, choose, and implement the business strategies that best fit the farm and the farmer; Production and operations planning; How to benefit from techniques and management tools used in general business; Quality management and control that will decrease costs and meet consumer demands; Production contract evaluation; Decision making beyond the traditional microeconomic analysis: decision making under risk and the development of scenarios to understand the impact of an uncertain future. Table of ContentsStrategic management—How to evaluate, choose, and implement the business strategies that best fit the farmer, the farm and the changing world Production and operations planning—How to benefit from techniques and management tools used in general business Quality management and control—How to decrease costs, better meet consumer demands and improve the progress towards goals and objectives Production contract evaluation—Discusses how to evaluate contracts and includes a checklist of items that a farmer should consider Decision-making beyond the traditional microeconomic analysis—In addition to the topics just mentioned, the text includes decision making under risk and the development of scenarios to understand the impact of an uncertain future

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Book SynopsisSustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before.Trade Review"This work provides a practical, industry-led alternative to works like Michael Pollan's In Defense of Food: An Eater's Manifesto (2008) and is a much-needed update to Patricia Allen's important Food for the Future: Conditions and Contradictions of Sustainability (Wiley, 1993)."(CHOICE, December 2009) “Sustainability in the Food Industry reviews the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain.” (Food Manufacture, April 2009) “The book combines technical research summaries case studies and marketing information to provide insight about sustainability as it relates to agricultural practices food processing distribution waste management packaging life cycle analysis food safety and health environmental labeling consumer insight and market demand product development practices in food manufacturing companies food retailing and food service.” (Food Technology, February 2009)Table of ContentsContributors ix Introduction xiii Chapter 1. Agriculture 3Charles Francis and Justin Van Wart Chapter 2. Food Processing and Food Waste 23Tran Thi My Dieu Chapter 3. Distribution 61Rich Pirog, Ben Champion, Tim Crosby, Sara Kaplan, and Rebecca Rasmussen Chapter 4. Packaging 101Aaron L. Brody Chapter 5. Life Cycle Assessment Across the Food Supply Chain 115Lisbeth Mogensen, John E. Hermansen, Niels Halberg, Randi Dalgaard, J.C. Vis, and B. Gail Smith Chapter 6. Social Aspects of the Food Supply Chain 145Kantha Shelke, Justin Van Wart, Charles Francis Chapter 7. Ecolabeling and Consumer Interest in Sustainable Products 159Amarjit Sahota, Barbara Haumann, Holly Givens, and Cheryl Baldwin Chapter 8. Sustainability in Food and Beverage Manufacturing Companies 185Cheri Chastain, J.C. Vis, B. Gail Smith, Jeff Chahley Chapter 9. Sustainability in Food Retailing 213Cheryl Baldwin Chapter 10. Sustainability in Food Service 225John Turenne Chapter 11. Sustainability Principles and Sustainable Innovation for Food Products 239Cheryl Baldwin and Nana T. Wilberforce Index 251

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Book SynopsisOffers an authoritative and thoroughly accessible overview of farming and food practices at Cahokia. The book presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia's agricultural practices.Trade ReviewFeeding Cahokia is an excellent summation of cultivated plant subsistence practices as evidenced by the material record from the interior Midwest. Because it is written in an accessible manner, it will appeal to anyone interested in the native cultivated crop complex; first in documenting its very existence and secondly for setting the record straight on its importance. As such, it is a good introduction to those topics for archaeologists wanting to understand and incorporate the archaeobotanical record into their research." - Midcontinental Journal of Archaeology"This is an excellent book that examines a topic with deep roots in American archaeology: the role of agriculture in the rapid growth, florescence, and decline of Cahokia Mounds, the largest prehistoric population center north of Mexico. As Fritz points out, numerous debates surround this topic. For years, the archaeological story maintained that Cahokia's ruling class governed via a wealth distribution system that relied mainly on corn grown by the lowest classes of society. Fritz sees this as a vastly oversimplified scenario that misrepresents the status of farmers, who were primarily women and girls of various socioeconomic levels. Further, the narrow focus on corn as the primary crop overlooks the abundant evidence that numerous other plants, including knotweed, chenopodium, and maygrass, were major contributors to the Cahokia diet. Fritz puts that diet in excellent perspective by examining the archaeobotanical record for the several thousand years prior to the rise of Cahokia. Twenty-two color plates add substantially to the text, and each chapter concludes with recipes for preparing the plants discussed. What fun! Highly recommended." - CHOICE"In Feeding Cahokia, Gayle Fritz has provided new data that leads to new insights about the role of domestic crops and the farmers who grew them in such abundance that they supported Cahokia's population. This readable volume brings together years of research and paints a new and enlightened picture of the United States' greatest ancient city." - American Archaeology"A significant contribution both to our understanding of food and farming among ancient American Indians and to our understanding of the largest American Indian polity north of Mexico." - C. Margaret Scarry, editor of Foraging and Farming in the Eastern Woodlands and coeditor of Rethinking Moundville and Its Hinterland"This thorough and accessible, beautifully written contribution provides a data-driven account of the agricultural systems of Cahokia. Feeding Cahokia reminds us that our agricultural systems have changed in the past, and they will change again. This epic work raises the intriguing question: could some of the crops grown by the residents of Cahokia have a role to play in the future of agriculture in the American Heartland? Dr. Fritz's book provides a deep historical description of agriculture in this region, and offers a sense of resilience and hope for future food systems." - Economic Botany"Here, for the first time, dozens of monographs and syntheses are marshaled to deal with the many topics and problems that have arisen over the timing and nature of the biologically diverse agricultural system unique to the central Mississippi Valley." - James A. Brown, coeditor of Archaic Hunters and Gatherers in the American MidwestTable of Contents List of Illustrations Acknowledgments Introduction Chapter 1. Domesticating Gourds and Forests Chapter 2. Sunflower and Marshelder: Late Archaic Period Eastern Crops Chapter 3. Rise of the Eastern Agricultural Complex: Terminal Late Archaic and Early Woodland Periods Chapter 4. Seeds of Exchange: The Middle Woodland Period Chapter 5. Good Late Woodland Farmers in the American Bottom Chapter 6. Feasting at Early Cahokia Chapter 7. Early Mississippian Plant Use Chapter 8. Guardians of All Vegetation Chapter 9. Crop Production: Estimates of Yields and Dietary Proportions Chapter 10. How to Feed Cahokia: Cultivating Fields and Social Relationships Chapter 11. The Farmers Vote with Their Feet Chapter 12. What Can We Learn from the Past? References Cited Index Plates follow page 000.

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Book SynopsisWith unprecedented use of local and national sources, Lauria-Santiago presents a more complex portrait of El Salvador than has ever been ventured before. An Agrarian Republic challenges the accepted vision of Central America in the nineteenth century and critiques the "liberal oligarchic hegemony" model of El Salvador.

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Book SynopsisNatural resource extraction has fueled protest movements in Latin America and existing research has drawn considerable scholarly attention to the politics of antimarket contention at the national level, particularly in Ecuador, Bolivia, and Argentina.

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Book SynopsisThe Coeur d'Alenes, a twenty-five by ten mile portion of the Idaho Panhandle, is home to one of the most productive mining districts in world history.

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Book Synopsis

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Book Synopsis

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Book SynopsisTilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.Trade Review"Tilapia Culture does a very good job of covering all aspects of the subject and should quickly become the standard reference work on the topic." R R Stickney, Texas A&M University, USA"Table of Contents1: Current State and Future Potential 2: Basic Biology and Ecology 3: Environmental Requirements 4: Semi-intensive Culture 5: Intensive Culture 6: Nutrition and Feeding 7: Reproduction and Seed Production 8: Stress and Diseases 9: Harvesting, Processing and Economics 10: The role of Tilapia Culture in Rural Development 11: Recent Technological Innovations 12: Environmental Impacts

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Book SynopsisPlants producing an aromatic oil, fruit, or seed have been used in religious ceremonies, for personal use and adornment, and for flavouring throughout history. There is now also world-wide pressure by consumers to use perceived natural compounds in edible and personal products. It is vital that producers should be able to service this growing demand efficiently, economically and above all reliably. Many essential oil crops are part of the economy of countries with expanding populations, resulting in increasing pressure on land to produce food and fuel. It is thus important to ensure the optimum social and economic benefit from establishing and growing essential oil crops. This book is concerned with growing essential oil plants profitably to obtain an aromatic derivative. Each chapter covers a different family. A brief history of the use and economic development is given, and cultivation, harvesting and distilling described. Results of current research and recommendations for improved Table of Contents1: World Trade in Essential Oils 2: Annonaceae 3: Geraniaceae 4: Gramineae 5: Lamiaceae 6: Lauraceae 7: Myristicaceae 8: Myrtaceae 9: Oleaceae 10: Piperaceae 11: Rosaceae 12: Rutaceae 13: Santalaceae 14: Zingiberaceae 15: Distilling and Extracting Essential Oils

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Book SynopsisThe domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fibre in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and tTable of Contents1: An Introduction to the Utilization, Development and Production of Wheat 2: Grain Characters Influencing Utilization 3: Genotypic Effects on Grain Quality: Species and Varieties 4: The Crop Environment and Grain Quality: Weather and Soils 5: Crop Establishment 6: Crop Nutrition and Fertilizer Use 7: Biology and Control of Diseases, Weeds and Pests: Effects on Grain Yield and Quality 8: Postharvest Management of Grain 9: Wheat Vegetation as Forage 10: Ethanol, Starch and Gluten Production

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Book SynopsisMajor changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conferTable of Contents1: Major Issues Facing the World Dairy Economy G Viatte 2: Milk Fat Consumption and Human Health: Recent NIH and Other American Governmental Recommendations R J Havel 3: Milk Consumption and Individual Responses P J Scott 4: Milk Fat Composition: Targets for Alteration of Function and Nutrition J B German, L Morand, C J Dillard and R Xu 5: Transformations and Effects of Unsaturated Fatty Acids in the Rumen. Consequences on Milk Fat Secretion M Doreau, D I Demeyer and C S Van Nevel 6: The Effects of Milk Protein on the Functionality of Milk Products D G Dalgleish 7: Bioactive Factors in Milk: Natural and Induced G O Regester et al. 8: Regulation of Immunoglobin Transfer into Mammary Secretions of Ruminants T B McFadden and T E Besser 9: Exploitation of Casein Variants R J FitzGerald 10: The Polymorphism of the Milk Protein ß-Lactoglobulin. A Review J P Hill et al. 11: Amino Acid Composition of Cow's Milk and Human Requirements D L O'Connor, M L Masor, C Paule and J Benson 12: Recent and Future Improvements of Protein Fraction in Cow's Milk Based Infant Formula T Kuwata, T Yajima and T Kaneko 13: Application of Transgenesis to Modifying Milk Protein Composition J Vilotte et al. 14: Direct Transfection of the Mammary Gland: Opportunities for Modification of Mammary Function and the Production, Composition and Qualities of Milk F L Schanbacher and M D Amstutz 15: Perspectives for Marker Assisted Selection in Dairy Cattle Breeding M Georges 16: Public Attitudes to Biotechnology M Cantley 17: Strategies for POSILAC Use in Dairy Herds R J Collier 18: Immunomodulation of Lactation J M Pell and D J Flint 19: Perspectives for Improving Lactational Persistency T B McFadden 20: In Vitro Production of Cattle Embryos H R Tervit 21: Genetic Gain Through Reproductive Technologies J H G (Nanke) den Daas 22: Controlled Breeding Technologies K L (Jock) Macmillan, R Vishwanath and Z Z Xu 23: Modelling the Role of Reproductive Technologies in Seasonal Dairy Farm Systems D G McCall, W H McMillan and Y Q Tian 24: Nuclear Transfer from Cultured Cells: A New Opportunity in Animal Breeding? I Wilmut, J McWhir and K Campbell 25: Nutritional Merits and Problems of Pasture D A Clark, J W Penno and P G Neil 26: Supplementation of Forage Diets D E Beever and C L Thorp 27: Potential of Biotechnology to Alter Pasture Yield and Quality D W R White 28: Management of Milk Flavour Through the Manipulation of Rumen Microorganisms K N Joblin and J A Hudson 29: Rumen Microbiology and Efficiency of Digestion: Opportunities and Impact of Biotechnology R J Wallace 30: Biotechnology and Disease Control B M Buddle 31: Biotechnology Mitigating the Environmental Effects of Dairying. I. Greenhouse Gas Emissions D E Johnson,G M Ward and G Bernal 32: Biotechnology and Environmental Issues in Dairying S Tamminga 33: Limits to Productivity in Dairy Cows S R Davis 34: Conference Overview: Biotechnology for Dairy Production G J S Cooper

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Book SynopsisLess than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in ATable of Contents1: Introduction - The State of Rice in Post-Green Revolution in Asia 2: Rice Productivity Growth: The Case Against Complacency 3: Sustaining Farm Profits Through Technical Change 4: Intensification-Induced Degradation of the Paddy Resource Base 5: Erosion, Pollution and Poison: Externalities and Rice 6: Asian Rice Market: A Demand and Supply Prospects 7: GATT and Rice: Impact on the Rice Market and Implications for Research Priorities 8: Agricultural Commercialization and Farmer Product Choices - The Case of Diversification Out of Rice 9: Strategic Look at Factor Markets and the Organization of Agricultural Production Beyond 2025 10: Post-Green Revolution Seed Technology for Intensive Rice Systems 11: Fertilizers and Pesticides: Higher Levels versus Improved Efficiencies 12: Dealing with Labor Scarcity - Mechanical Technologies 13: References

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Book SynopsisRice has supported a greater number of people for a longer period of time than any other crop. Nearly half of the global population is dependent on rice as its major staple food. While Asia remains the main centre of production and consumption of rice, the importance of rice is increasing rapidly in Africa and Latin America, and exports of rice from the United States and Australia are of major importance to the world rice trade. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced. Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social acceptability. The author covers a wide range of issues, including soil fertility, plant breeding, pest management, irrigation, land degradation and social and economic factors. Greatest emphasis is placed on the special features Table of Contents1: The Importance of the Sustainability of Rice Farming 2: The Origins and History of Rice Farming 3: Rice Farming Today 4: The Biophysical Basis of the Sustainability of Rice Farming 5: Maintaining the Nutrient Requirements of Rice 6: Maintaining Water Supplies for Rice 7: Social and Economic Factors and the Sustainability of Rice Farming 8: Concerns About the Sustainability of Rice Farming 9: Increasing and Sustaining Rice Production

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Book SynopsisIn many tropical areas the main constraint to increased output of livestock products is the inability of producers to feed animals adequately throughout the year. Yet opportunities exist to enhance ruminant livestock feed supplies by using crop residues, such as cereal straw and legume haulms. Greater emphasis is therefore now being placed on vegetative production in plant breeding research. Crop residues also play an important role in conserving soil moisture, preventing erosion and providing products such as fuel or thatch for smallholders. This book provides a multi-disciplinary perspective on crop residues, bringing together crop, animal and social scientists from six continents. It has been developed from papers presented at a workshop held in April 1996 at ICRISAT Asia Center, as part of the Systemwide Livestock Program of the Consultative Group on International Agricultural Research (CGIAR) convened by the International Livestock Research Institute (ILRI), based in Africa. It wiTable of Contents1: Technological Constraints and Opportunities in Relation to Class of Livestock and Production Objectives, 2: The Influence of Socioeconomic Factors on the Availability and Utilization of Crop Residues as Animal Feeds, 3: Crop Residues in Tropical Africa: Trends in Supply, Demand and Use, 4: Cowpea and Its Improvement: Key to Sustainable Mixed Crop/Livestock Farming Systems in West Africa, 5: Dynamics of Feed Resources in Mixed Farming Systems in Southeast Asia, 6: Dynamics of Feed Resources in Mixed Farming Systems of South Asia, 7: Dynamics of Feed Resources in Mixed Farming Systems of West/Central Asia-North Africa, 8: Dynamics of Feed Resources in Mixed Farming Systems of Latin America, 9: Crop Residues as a Strategic Resource in Mixed Farming Systems, 10: Alternatives to Crop Residues as Feed Resources in Mixed Farming Systems, 11: Alternatives to Crop Residues for Soil Amendment, 12: Crop Residues for Feeding Animals in Asia: Technology Development and Adoption in Crop/Livestock Systems, 13: The National Perspective: A Synthesis of Country Reports Presented at the Workshop,

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Book SynopsisThe grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harveTable of Contents1: General introduction, D T Fairey and J G Hampton 2: Establishing potential seed yield in grasses and legumes, T S Aamlid, O M Heide, B R Christie and R L McGraw 3: Components of yield in grasses and legumes, J G Hampton and D T Fairey 4: Maturation of grass and legume seed, P Coolbear, M J Hill, and W Pe 5: Grass seed crop management, M P Rolston, J S Rowarth, W C Young III, and G W Mueller-Warrant 6: Legume seed crop management, A H Marshall, J J Steiner, O Niemelainen, and J Hacquet 7: Pollination and fertilization in grasses and legumes, D T Fairey, P T P Clifford, and S M Griffith 8: Harvesting and processing grass and legume seed, U Simon, P T P Clifford, M Hare, and B Kjaersgaard 9: Seed quality of grasses and legumes, M J Hill, J G Hampton, and K A Hill 10: Breeding for higher seed yields in grasses and forage legumes, A Elgersma and A J P van Wijk 11: The Forage Seed Trade, A Burgon, O B Bondesen, W H Verburgt, A G Hall, N S Bark, M Robinson, and G Timm 12: Case Histories: 12.1: Festuca arundinacea Schreb. (tall fescue) in the USA: a case history, W C Young III 12.2: Festuca rubra L. (creeping red fescue) in Canada: a case history, N A Fairey 12.3: Lolium multiflorum Lam. (italian ryegrass) in Germany: a case history, W Schoberlein and E L Entrup 12.4: Lolium perenne L. (perennial ryegrass) in Denmark: a case history, Kh Svensson and B Boelt 12.5: Poa pratensis L. (kentucky bluegrass/smooth stalked meadow grass) in The Netherlands: a case history, D Donner and G Borm 12.6: Dactylis glomerata L. (cocksfoot/orchardgrass) in New Zealand: a case history, M J Hill 12.7: Lotus corniculatus L. (birdsfoot trefoil) in North America: a case history, P R Beuselinck 12.8: Medicago spp. (lucerne/alfalfa) in Canada: a case history, D T Fairey and N A Fairey 12.9: Trifolium pratense L. (red clover) in France: a case history, S Bouet and G Sicard 12.10: Trifolium repens L. (white clover) in New Zealand: a case history, P T P Clifford 12.11: Trifolium subterraneum L. (subterranean clover) in Australia: a case history, K G Boyce

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Book SynopsisThe major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the poTable of Contents1: Introduction 2: White Clover 3: Lucerne 4: Red Clover 5: Subterranean Clover 6: Birdsfoot Trefoil and Greater Lotus 7: Alsike Clover and Sainfoin 8: Serrandellas, Sulla and Tagasaste 9: Prospects for Forage Legumes i: Index

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Book SynopsisLupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value andTable of Contents1: Distribution, Origin, Taxonomy, History and Importance, 2: Genetic Resources in Lupins, 3: Genetics, Cytology and Biotechnology, 4: Lupin Breeding, 5: Lupin Nutrition, 6: Nodulation, Nitrogen Fixation and Nitrogen Balance, 7: Transport Physiology and Partitioning, 8: Responses to Abiotic Stresses, 9: Diseases and Pests, 10: Agronomy and Farming Systems, 11: Economic Assessment of the Role and Value of Lupins in the Farming System, 12: Composition and Food Uses of Lupins, 13: Lupins for Livestock and Fish, 14: Toxins and Lupinosis, 15: Marketing and Trade,

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Book SynopsisSilviculture in tropical forests has a long history going back many centuries and active management for timber production began about two hundred years ago. There is therefore a considerable body of evidence regarding both sustainable and destructive forestry practices in these forests, the future of which is the subject of one of the great scientific and public debates of the late twentieth century. Based on fifty years experience by each author and extensive research of the literature, this book provides information, much of which was previously not widely available, on the development of silvicultural systems in tropical moist forest (a broad term which encompasses many forest types). The book begins by tracing the early history and goes on to describe the later, more technical phases and the growth of global exploitation. Examples from many countries are described in detail, considering all aspects including the economic, ecological and social implications. It is the aim of the autTable of Contents1: Introduction 2: Early Times: the Early Exploitative and Conservation Phases 3: Post-1900 to the Late 1950s – Conservation Continues: Forest Management and Colonialism 4: The Global Exploitative Phase – the Late 1950s to the Mid-1990s 5: Summary and Conclusions

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Book SynopsisWith the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.Table of Contents1: The Future of Grass for Dairy Cattle, G W Fick, Cornell University, USA and E A Clark, University of Guelph, Canada 2: Breeding Cool-Season Grasses, M D Casler, University of Wisconsin-Madison, USA 3: Breeding Tropical and Subtropical Grasses, J B Hacker, CSIRO Tropical Agriculture, Australia and L Jank, CNGGC/EMBRAPA, Brazil 4: Sward Characteristics and Management Effects on Cool-Season Grass Forage Quality, C C Sheaffer, P Seguin, University of Minnesota, USA and G J Cuomo, West Central Experiment Station, USA 5: Tropical and Subtropical Grass Management and Quality, R T Cowan, University of Queensland, Australia and K F Lowe, Australian Tropical Dairy Institute, Australia 6: Potassium Management, J H Cherney, D J R Cherney, Cornell University, USA and T W Bruulsema, Potash and Phosphate Institute, Canada 7: Nitrogen Management and Sustainability, S C Jarvis, Institute of Grassland and Environmental Research, UK 8: Phosphorus Management and Sustainability, B W Mathews, University of Hawaii at Hilo, USA, J P Tritschler II, Applied Epidemiology Inc., USA and S Miyasaka, University of Hawaii at Manoa, USA 9: Grass Silage, P O'Kiely, Teagasc, Grange Research Centre, Ireland and R E Muck, USDA-Agriculture Research Service, USA 10: Grass Baleage, C Ohlsson, Danish Institute of Agricultural Science, Denmark 11: Principles of Grass Growth and Pasture Utilization, A J Parsons, AgResearch, Grasslands Research Centre, New Zealand and D F Chapman, University of Melbourne, Australia 12: Grazing Management Systems for Dairy Cattle, D A Clark, Dairying Research Corporation Ltd., New Zealand and V R Kanneganti, USDA-Agricultural Research Service, USA 13: Supplementation of Cool-Season Grass Pastures for Dairy Cattle, L D Muller and S L Fales, The Pennsylvania State University, USA 14: Modelling Grass Utilization by Dairy Cattle, D J R Cherney, Cornell University, USA and D R Mertens, USDA-Agricultural Research Service, USA 15: Economics of Grass for Dairy Cattle, K C Moore, University of Missouri, USA

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Book SynopsisApproaches to research on the causes and impacts of soil erosion have changed significantly over recent years. Whereas biophysical research traditionally utilized small, carefully-managed erosion plots, models and methods are now available to study impacts of broad scale management on the hydrology and water quality of catchments and even river basins. Corresponding research tools have been developed for social and economic analysis at the household, farm and community levels. This book reviews the latest developments in such soil erosion studies. These are considered on a matrix of scales, from plot to river basin, and from farm to national policy. Some chapters review background issues while others consider specific methods. Conclusions of working groups are presented in another chapter. The book is based on papers presented at a workshop held in Indonesia in November 1997, and includes authors from Europe, America, Australia and Asia, as well as from several of the CGIAR centres.Table of Contents1: A Framework for the Economic Assessment of Soil Erosion and Soil Conservation 2: The Economics of Soil Degradation: From National Policy to Farmers' Fields 3: Bioeconomic Modelling for Analysing Soils Conservation Policy Issues 4: A Multiscale Approach for On-farm Erosion Research: Application to Northern Thailand Highlands 5: Building the Smallholder into Successful Natural Resource Management at the Watershed Scale 6: A Microeconomic Analysis of Adoption of Contour Hedgerows in the Philippine Uplands 7: Investigating Constraints to the Adoption of Recommended Soil Conservation Technology in the Philippines 8: CIAT's Strategic Research for Sustainable Land Management on the Steep Hillsides of Latin America 9: Measuring Erosion as a Component of Sustainability 10: Agronomic Consequences of Soil Erosion 11: Catchment Approach to Combating Soil Erosion in Asia - the Managing Soil Erosion Consortium 12: Latest Developments in the Design of Hydrological Studies of Watersheds 13: Off-site Impacts and Nutrient Dynamics in Catchment Research 14: On-site Nutrient Depletion: An Effect and a Cause of Soil Erosion 15: Erosion and Sedimentation as Multiscale, Fractal Processes: Implications for Models, Experiments and the Real World 16: Soil Erosion Research in Indonesia: Past Experience and Future Direction 17: Dynamic Process Modelling of Hydrology and Soil Erosion 18: The Measurement of Soil Erosion 19: The Use of GIS and Remote Sensing Techniques to Predict Erosion in the Nepal Middle Hills 20: Predicting Erosion and Sediment Yield at the Catchment Scale 21: Modelling Catchment Erosion, Sediment and Nutrient Transport in Large in Large Basins 22: Designing and Implementing Outcome-oriented Soil Conservation Research

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Book SynopsisWinner of a 2009 Outstanding Academic Title (OAT) award!Trees continue to maintain a unique significance in the social, ecological and economic systems of the world - as large, long-lived perennials covering 30% of land on Earth; their very nature dictates their importance. An understanding of forest genetics is essential for providing insight into the evolution, conservation, management and sustainability of both natural and managed forests. Providing a comprehensive introduction to the principles of genetics as important to forest trees, this text integrates the varied sub-disciplines of genetics and their applications in gene conservation, tree improvement and biotechnology. Topics discussed include genetic variation in natural forest trees, the application of genetics in tree improvement and breeding programs, and genomic sciences and molecular technologies.Table of Contents1: Forest Genetics - Concepts, Scope, History and Importance SECTION I: BASIC PRINCIPLES 2: Molecular Basis of Inheritance - Genome Organization, Gene Structure and Regulation 3: Transmission Genetics - Chromosomes, Recombination and Linkage Mendelian Genetics 4: Genetic Markers - Morphological, Biochemical and Molecular Markers 5: Population Genetics - Gene Frequencies, Inbreeding and Forces of Evolution 6: Quantitative Genetics - Polygenic Traits, Heritabilities and Genetic Correlations SECTION II: GENETIC VARIATION IN NATURAL POPULATIONS 7: Within-population Variation - Genetic Diversity, Mating Systems and Stand Structure 8: Geographic Variation - Races, Clines and Ecotypes 9: Evolutionary Genetics - Divergence, Speciation and Hybridization 10: Gene Conservation - In Situ, Ex Situ and Sampling Strategies SECTION III: TREE IMPROVEMENT 11: Tree Improvement Programs - Structure, Concepts and Importance 12: Base Populations - Species, Hybrids, Seed Sources and Breeding Zones 13: Phenotypic Mass Selection - Genetic Gain, Choice of Traits and Indirect Response 14: Genetic Testing - Mating Designs, Field Tests and Test Implementation 15: Data Analysis - Mixed Models, Variance Components and Breeding Values 16: Deployment - Open-pollinated Varieties, Full-sib Families and Clones 17: Advanced-generation Breeding Strategies - Breeding Population Size, Structure and Management SECTION IV: BIOTECHNOLOGY 18: Genomics - Discovery and Functional Analysis of Genes 19: Marker-assisted Selection and Breeding - Indirect Selection, Direct Selection and Breeding Applications 20: Genetic Engineering - Target Traits, Transformation and Regeneration 1: Forest Genetics - Concepts, Scope, History and Importance SECTION I: BASIC PRINCIPLES 2: Molecular Basis of Inheritance - Genome Organization, Gene Structure and Regulation 3: Transmission Genetics - Chromosomes, Recombination and Linkage Mendelian Genetics 4: Genetic Markers - Morphological, Biochemical and Molecular Markers 5: Population Genetics - Gene Frequencies, Inbreeding and Forces of Evolution 6: Quantitative Genetics - Polygenic Traits, Heritabilities and Genetic Correlations SECTION II: GENETIC VARIATION IN NATURAL POPULATIONS 7: Within-population Variation - Genetic Diversity, Mating Systems and Stand Structure 8: Geographic Variation - Races, Clines and Ecotypes 9: Evolutionary Genetics - Divergence, Speciation and Hybridization 10: Gene Conservation - In Situ, Ex Situ and Sampling Strategies SECTION III: TREE IMPROVEMENT 11: Tree Improvement Programs - Structure, Concepts and Importance 12: Base Populations - Species, Hybrids, Seed Sources and Breeding Zones 13: Phenotypic Mass Selection - Genetic Gain, Choice of Traits and Indirect Response 14: Genetic Testing - Mating Designs, Field Tests and Test Implementation 15: Data Analysis - Mixed Models, Variance Components and Breeding Values 16: Deployment - Open-pollinated Varieties, Full-sib Families and Clones 17: Advanced-generation Breeding Strategies - Breeding Population Size, Structure and Management SECTION IV: BIOTECHNOLOGY 18: Genomics - Discovery and Functional Analysis of Genes 19: Marker-assisted Selection and Breeding - Indirect Selection, Direct Selection and Breeding Applications 20: Genetic Engineering - Target Traits, Transformation and Regeneration

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Book SynopsisFood safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.Table of Contents1: Introduction 2: International Institutional Arrangements 3: The United States 4: Canada 5: The United Kingdom 6: Australia 7: Towards an Optimal Food Safety System 8: How are they Doing? 9: Epilogue 10: Bibliography/References

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