Description

Book Synopsis
Practical tools and expert advice for professional event planners

Before planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even given to timing or location of the event, before the menus are selected and the decor designed, there are proposals to be written, fees and contracts to be negotiated, and safety issues to be considered. This book takes you behind the scenes of event planning and explains every aspect of organizing and strategic planning. This book will be of value to both the professional event planner and to clients who are dealing with planners.

Its comprehensive coverage includes: how to prepare winning proposals, and how to understand them if you are the client; how to determine management fees; negotiating contracts; safety issues; designing events in multicultural settings; and new technology that makes operations more efficient (such as online registration and response management,

Table of Contents

Preface xi

Acknowledgements xvii

Chapter 1: The Strategic Planning of Event Design 1

External Objectives 2

Internal Objectives 4

Day One Client Itinerary 12

Day Two Client Itinerary 15

Day Three Client Itinerary 19

Day Four Client Itinerary 21

Day Five Client Itinerary 23

Day Six Client Itinerary 24

Day Seven Client Itinerary 25

Chapter 2: Preparing the Proposal 27

The Proposal Request 28

The Qualification Meeting 29

The Proposal 30

Proposal Preparation: The Initial Steps 31

Making Contact With Key Suppliers 33

Proposal Preparation 44

Chapter 3: The Body of the Proposal 47

Cover Letter 49

Destination Review 53

Transportation Requirements 59

Hotel Information 63

Day-by-Day Detailed Itinerary 75

Grid 85

Cost Summary Sheet 86

Detailed Program Inclusions 87

Program Options and Enhancements 109

Company Profile 113

References 113

Backup Material 114

Bringing It All Together 115

Chapter 4: Management Fees 119

Four Types of Fees 120

Chapter 5: Contractual Negotiations With Suppliers 143

Negotiating With Suppliers 148

Chapter 6: Client Contracts 171

The Three Rules of Contracts 172

Areas Covered in the Client Contract 173

Payment 174

Liability and Responsibility 177

Dates and Other Details 180

Food and Beverage Hazards 182

Technical Riders and Other Requirements 185

Doing Your Homework 188

Chapter 7: Safety and Security 191

Travel Information 194

Checklists for Out of Town Events 198

Ensuring Client Safety 199

Other Safety Issues 202

New Areas of Consideration for Safety and Security 203

Chapter 8: Event Planning Technology Tools and Emerging Trends 205

Event Planning Technology Options 206

Chapter 9: Multicultural and Foreign Event Planning 221

Local Customs, Protocol and Etiquette 222

Religious Beliefs 227

Local Cultural and Political Matters 227

Chapter 10: Event and Program Branding 231

Establishing a Brand 231

The Branded Image 235

Program Branding 236

The Branding Commitment 239

Protecting the Client’s Image and Standards 240

Chapter 11: Conclusion 243

Appendix 247

Sample Proposal/Senior Management 276

Sample Proposal/Incentive Sales Group 312

Index 325

The Business of Event Planning

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Judy Allen

    2 in stock

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      View other formats and editions of The Business of Event Planning by Judy Allen

      Publisher: John Wiley & Sons Inc
      Publication Date: 17/09/2002
      ISBN13: 9780470831885, 978-0470831885
      ISBN10: 047083188X

      Description

      Book Synopsis
      Practical tools and expert advice for professional event planners

      Before planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even given to timing or location of the event, before the menus are selected and the decor designed, there are proposals to be written, fees and contracts to be negotiated, and safety issues to be considered. This book takes you behind the scenes of event planning and explains every aspect of organizing and strategic planning. This book will be of value to both the professional event planner and to clients who are dealing with planners.

      Its comprehensive coverage includes: how to prepare winning proposals, and how to understand them if you are the client; how to determine management fees; negotiating contracts; safety issues; designing events in multicultural settings; and new technology that makes operations more efficient (such as online registration and response management,

      Table of Contents

      Preface xi

      Acknowledgements xvii

      Chapter 1: The Strategic Planning of Event Design 1

      External Objectives 2

      Internal Objectives 4

      Day One Client Itinerary 12

      Day Two Client Itinerary 15

      Day Three Client Itinerary 19

      Day Four Client Itinerary 21

      Day Five Client Itinerary 23

      Day Six Client Itinerary 24

      Day Seven Client Itinerary 25

      Chapter 2: Preparing the Proposal 27

      The Proposal Request 28

      The Qualification Meeting 29

      The Proposal 30

      Proposal Preparation: The Initial Steps 31

      Making Contact With Key Suppliers 33

      Proposal Preparation 44

      Chapter 3: The Body of the Proposal 47

      Cover Letter 49

      Destination Review 53

      Transportation Requirements 59

      Hotel Information 63

      Day-by-Day Detailed Itinerary 75

      Grid 85

      Cost Summary Sheet 86

      Detailed Program Inclusions 87

      Program Options and Enhancements 109

      Company Profile 113

      References 113

      Backup Material 114

      Bringing It All Together 115

      Chapter 4: Management Fees 119

      Four Types of Fees 120

      Chapter 5: Contractual Negotiations With Suppliers 143

      Negotiating With Suppliers 148

      Chapter 6: Client Contracts 171

      The Three Rules of Contracts 172

      Areas Covered in the Client Contract 173

      Payment 174

      Liability and Responsibility 177

      Dates and Other Details 180

      Food and Beverage Hazards 182

      Technical Riders and Other Requirements 185

      Doing Your Homework 188

      Chapter 7: Safety and Security 191

      Travel Information 194

      Checklists for Out of Town Events 198

      Ensuring Client Safety 199

      Other Safety Issues 202

      New Areas of Consideration for Safety and Security 203

      Chapter 8: Event Planning Technology Tools and Emerging Trends 205

      Event Planning Technology Options 206

      Chapter 9: Multicultural and Foreign Event Planning 221

      Local Customs, Protocol and Etiquette 222

      Religious Beliefs 227

      Local Cultural and Political Matters 227

      Chapter 10: Event and Program Branding 231

      Establishing a Brand 231

      The Branded Image 235

      Program Branding 236

      The Branding Commitment 239

      Protecting the Client’s Image and Standards 240

      Chapter 11: Conclusion 243

      Appendix 247

      Sample Proposal/Senior Management 276

      Sample Proposal/Incentive Sales Group 312

      Index 325

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