Description

Book Synopsis
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.

Self-Sufficiency: Home Smoking and Curing: Of

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    A Paperback / softback by Joanna Farrow

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      Publisher: IMM Lifestyle Books
      Publication Date: 01/09/2015
      ISBN13: 9781504800365, 978-1504800365
      ISBN10: 1504800362
      Also in:
      Food & Drink General cookery and recipes Health & Wellbeing Self-sufficiency and sustainable lifestyle(s) Home & Garden Home and house maintenance Self Help & Mindfulness

      Description

      Book Synopsis
      This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.

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