Description

Book Synopsis
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Preserving Wild Foods: A Modern Forager's Recipes

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A Paperback / softback by Matthew Weingarten, Raquel Pelzel

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    View other formats and editions of Preserving Wild Foods: A Modern Forager's Recipes by Matthew Weingarten

    Publisher: Workman Publishing
    Publication Date: 06/11/2012
    ISBN13: 9781603427272, 978-1603427272
    ISBN10: 1603427279
    Also in:
    Food & Drink Cookery dishes and courses / meals Cookery: preserving and freezing General cookery and recipes

    Description

    Book Synopsis
    Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

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