Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

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Paperback / softback by Matthew Weingarten , Raquel Pelzel Short Description:

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this... Read more

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Publisher: Workman Publishing
Publication Date: 06/11/2012
ISBN13: 9781603427272, 978-1603427272
ISBN10: 1603427279

Number of Pages: 256

Non Fiction , Food & Drink