Description

Book Synopsis
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Preserving Wild Foods: A Modern Forager's Recipes

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    A Paperback / softback by Matthew Weingarten, Raquel Pelzel

    5 in stock

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      View other formats and editions of Preserving Wild Foods: A Modern Forager's Recipes by Matthew Weingarten

      Publisher: Workman Publishing
      Publication Date: Publication Date: 06/11/2012
      ISBN13: 9781603427272, 978-1603427272
      ISBN10: 1603427279

      Description

      Book Synopsis
      Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

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