Description
Book Synopsis''Jamie should be given the Victoria Cross'' The Times
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie''s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you''ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
LEBANESE LEMON CHICKEN
BAILEYS and BANANA BREAD & BUTTER PUDDING
''Jamie of
Trade Review
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *
Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement * Daily Telegraph *
This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater * Nigel Slater *
Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food * OK! *
