Description
Book SynopsisRussell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is exactly what this book delivers.
Trade Review"Ever since I first heard that this book was in the works, I've been in a ferment of excitement. I know that air fryers are extremely popular these days, but I share with the authors here a belief that hot fat (rather than hot air) is where it's at! I bought myself an electric deep-fat fryer as a present in 2020, and it has brought consequent delight. So this most definitely is the book for me. And I just love it, from the glorious cover on. It's a small book, but one which brings huge pleasure: Black Pudding Scotch Eggs; Potato Pave; Korean Fried Chicken; Frickles (fried pickles, natch); Bacon and Cheese Croquettes; and, of course, chips are some of the joys within." - Nigella Lawson
Table of ContentsIntroduction; Homemade crisps; Top crisp tips; Ginger beer onion rings; Buffalo frickles; Tempura oysters; Bacon and cheese croquettes with aioli; Sesame prawn toasts; Black pudding Scotch eggs; A short history of the Scotch egg; Lasagne bites; An ode to chips; Our perfect chips; Hash browns; How to freeze hash browns; Potato pave; Fish fillet burgers; How often should I change the oil?; Squid ink and stout battered hake; Corn dogs; Spice burgers; Turkey schnitzel; Buttermilk fried chicken burgers; Buttermilk fried chicken variations; Korean fried chicken; Speedy chicken nuggs; Deliciously dunkable; Spice bag; Apple hand pies; Deep-fried ice cream; Doughnuts; Doughnut fillings
