Description

Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is exactly what this book delivers.

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Hardback by Russell Alford , Patrick Hanlon

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Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put... Read more

    Publisher: Nine Bean Rows Books
    Publication Date: 05/05/2022
    ISBN13: 9781999379919, 978-1999379919
    ISBN10: 1999379918

    Number of Pages: 72

    Non Fiction , Food & Drink

    Description

    Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is exactly what this book delivers.

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