Description

Book Synopsis
Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.

Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.

With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the cent

Trade Review
Fresh and as full of wordplay as it is of pizzas, this vibrant book emphasizes the new accessibility of outdoor pizza ovens and the possibilities they unleash, from replicating pizzeria-quality dishes to creating pizzas that meet the personal preferences of eaters. Schuhrke, who blogs at Santa Barbara Baker, outlines the necessary tools, shares tips and tricks for doughs that cooks “knead” to know (even including a quick explanation of how to use store-bought dough in a pinch). He provides recipes for Italian and American classics alongside modern twists and artisanal trends, as well as a selection of calzones and fire-roasted side dishes. Schuhrke takes readers on epic adventures in eatingthat will get them outside and save them the drive to their nearest pizzeria. * Library Journal *

Table of Contents
Introduction: Perfect Pizza Outdoors
ONE - DOUGHS TO KNOW
Neapolitan Pizza Dough
Classic American Pizza Dough
Modern Artisan Pizza Dough
TWO - NEAPOLITAN-INSPIRED PIZZAS
Stretching Dough for Neapolitan-Inspired Pizza
The Neapolitan-Inspired Pizza Bake
Pizza Margherita
Pizza Marinara
Quattro Formaggi (Four-Cheese White Pizza)
Prosciutto and Arugula Pizza
Pizza Diavola (Spicy Salami Pizza)
THREE - CLASSIC AMERICAN PIZZAS
Stretching Dough for the Classic American Pizza
The Classic American Pizza Bake
Plain Pie (New York-Style Cheese Slice)
New York–Style White Slice
Epic Veggie Pizza
The Friday-Night Slice: Pepperoni and Mushroom Pizza
New York–Style Sauce Top
Fire-Roasted Meatball Pizza
The BroccoRoni: Roasted Broccoli and Pepperoni Pizza
Kryptonite Breath: Roasted Garlic and Onion Pizza
Classic Mushroom Pizza
Epic Pepperoni Pizza
Classic Sausage Pizza
Pizza Supreme
The Firemost Pepperoni Pizza
The Maui Wowie
The Combo Slice
Sausage and Peppers Pizza
Super Deluxe Burrata Slice
Epic Meat Lovers Pizza
Epic Spicy Slice
FOUR - MODERN ARTISAN PIZZAS
Stretching Dough for the Modern Artisan Pizza
The Modern Artisan Pizza Bake
The Choripán: Chorizo and Chimichurri Pizza
A Summer in Greece
The Fire-Roasted Mushroom Pizza
Pesto Pizza
Apples and Camembert Pizza
The Kale Salad Pizza
Broccolini and White Cheddar Pizza
Fresh Garden Tomato Pizza
Shishito Pepper(roni) Roulette Pizza
Brussels Sprouts, Caramelized Onion, and Pancetta Pizza
The Eggplant Parm Pizza
The Endless Summer Corn Pizza
Pepperoni and Kimchi Pizza
The Summer Peach
Zucchini, Cherry Tomato, and Goat Cheese Pizza
Rainbow Chard and Spicy Sausage Pizza
The Epic Potato Pizza
Pizza Bianca (White Pizza) with Fresh Herbs
Merguez Sausage, Whipped Apricot Feta, and Pickled Onion Pizza
The California BBQ Chicken Pizza
Cacio e Pepe Pizza
It’s (Not) Called Breakfast Pizza
Fire-Roasted Cauliflower and Spicy Romesco Pizza
The Chicken Pesto Pizza
FIVE - CALZONES
Stretching Dough for Calzones
The Calzone Bake
Classic Cheese Calzone
Spicy Meat Calzone
Chicken Bacon Ranch Calzone
Ham and Fontina Cheese Calzone
SIX - FIRE-ROASTED DISHES
Fire-Roasted Cauliflower
Fire-Roasted Meatballs
Herb-Roasted Chicken Breasts
SEVEN - SAUCES AND CONDIMENTS
Spinach-Basil Pesto
Pickled Red Onions
Marinara Sauce
All-Purpose Pizza Sauce
The Pizza Shop Sauce
Chipotle BBQ Sauce
Spicy Romesco Sauce
Sweet and Spicy Pickled Pineapple
Classic Ranch Dressing
Spicy Ranch Dressing
Calabrian Chili Paste
About the Author
Acknowledgments
Index

Epic Outdoor Pizza Oven Cookbook

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    £18.04

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    RRP £18.99 – you save £0.95 (5%)

    Order before 4pm today for delivery by Fri 3 Jul 2026.

    A Hardback by Jonathon Schuhrke

    10 in stock


      View other formats and editions of Epic Outdoor Pizza Oven Cookbook by Jonathon Schuhrke

      Publisher: Quarto Publishing Group USA Inc
      Publication Date: 09/11/2023
      ISBN13: 9780760384855, 978-0760384855
      ISBN10: 0760384851

      Description

      Book Synopsis
      Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.

      Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.

      With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the cent

      Trade Review
      Fresh and as full of wordplay as it is of pizzas, this vibrant book emphasizes the new accessibility of outdoor pizza ovens and the possibilities they unleash, from replicating pizzeria-quality dishes to creating pizzas that meet the personal preferences of eaters. Schuhrke, who blogs at Santa Barbara Baker, outlines the necessary tools, shares tips and tricks for doughs that cooks “knead” to know (even including a quick explanation of how to use store-bought dough in a pinch). He provides recipes for Italian and American classics alongside modern twists and artisanal trends, as well as a selection of calzones and fire-roasted side dishes. Schuhrke takes readers on epic adventures in eatingthat will get them outside and save them the drive to their nearest pizzeria. * Library Journal *

      Table of Contents
      Introduction: Perfect Pizza Outdoors
      ONE - DOUGHS TO KNOW
      Neapolitan Pizza Dough
      Classic American Pizza Dough
      Modern Artisan Pizza Dough
      TWO - NEAPOLITAN-INSPIRED PIZZAS
      Stretching Dough for Neapolitan-Inspired Pizza
      The Neapolitan-Inspired Pizza Bake
      Pizza Margherita
      Pizza Marinara
      Quattro Formaggi (Four-Cheese White Pizza)
      Prosciutto and Arugula Pizza
      Pizza Diavola (Spicy Salami Pizza)
      THREE - CLASSIC AMERICAN PIZZAS
      Stretching Dough for the Classic American Pizza
      The Classic American Pizza Bake
      Plain Pie (New York-Style Cheese Slice)
      New York–Style White Slice
      Epic Veggie Pizza
      The Friday-Night Slice: Pepperoni and Mushroom Pizza
      New York–Style Sauce Top
      Fire-Roasted Meatball Pizza
      The BroccoRoni: Roasted Broccoli and Pepperoni Pizza
      Kryptonite Breath: Roasted Garlic and Onion Pizza
      Classic Mushroom Pizza
      Epic Pepperoni Pizza
      Classic Sausage Pizza
      Pizza Supreme
      The Firemost Pepperoni Pizza
      The Maui Wowie
      The Combo Slice
      Sausage and Peppers Pizza
      Super Deluxe Burrata Slice
      Epic Meat Lovers Pizza
      Epic Spicy Slice
      FOUR - MODERN ARTISAN PIZZAS
      Stretching Dough for the Modern Artisan Pizza
      The Modern Artisan Pizza Bake
      The Choripán: Chorizo and Chimichurri Pizza
      A Summer in Greece
      The Fire-Roasted Mushroom Pizza
      Pesto Pizza
      Apples and Camembert Pizza
      The Kale Salad Pizza
      Broccolini and White Cheddar Pizza
      Fresh Garden Tomato Pizza
      Shishito Pepper(roni) Roulette Pizza
      Brussels Sprouts, Caramelized Onion, and Pancetta Pizza
      The Eggplant Parm Pizza
      The Endless Summer Corn Pizza
      Pepperoni and Kimchi Pizza
      The Summer Peach
      Zucchini, Cherry Tomato, and Goat Cheese Pizza
      Rainbow Chard and Spicy Sausage Pizza
      The Epic Potato Pizza
      Pizza Bianca (White Pizza) with Fresh Herbs
      Merguez Sausage, Whipped Apricot Feta, and Pickled Onion Pizza
      The California BBQ Chicken Pizza
      Cacio e Pepe Pizza
      It’s (Not) Called Breakfast Pizza
      Fire-Roasted Cauliflower and Spicy Romesco Pizza
      The Chicken Pesto Pizza
      FIVE - CALZONES
      Stretching Dough for Calzones
      The Calzone Bake
      Classic Cheese Calzone
      Spicy Meat Calzone
      Chicken Bacon Ranch Calzone
      Ham and Fontina Cheese Calzone
      SIX - FIRE-ROASTED DISHES
      Fire-Roasted Cauliflower
      Fire-Roasted Meatballs
      Herb-Roasted Chicken Breasts
      SEVEN - SAUCES AND CONDIMENTS
      Spinach-Basil Pesto
      Pickled Red Onions
      Marinara Sauce
      All-Purpose Pizza Sauce
      The Pizza Shop Sauce
      Chipotle BBQ Sauce
      Spicy Romesco Sauce
      Sweet and Spicy Pickled Pineapple
      Classic Ranch Dressing
      Spicy Ranch Dressing
      Calabrian Chili Paste
      About the Author
      Acknowledgments
      Index

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