Description

Book Synopsis
Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.

Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.

With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the cent

Trade Review
Fresh and as full of wordplay as it is of pizzas, this vibrant book emphasizes the new accessibility of outdoor pizza ovens and the possibilities they unleash, from replicating pizzeria-quality dishes to creating pizzas that meet the personal preferences of eaters. Schuhrke, who blogs at Santa Barbara Baker, outlines the necessary tools, shares tips and tricks for doughs that cooks “knead” to know (even including a quick explanation of how to use store-bought dough in a pinch). He provides recipes for Italian and American classics alongside modern twists and artisanal trends, as well as a selection of calzones and fire-roasted side dishes. Schuhrke takes readers on epic adventures in eatingthat will get them outside and save them the drive to their nearest pizzeria. * Library Journal *

Table of Contents
Introduction: Perfect Pizza Outdoors
ONE - DOUGHS TO KNOW
Neapolitan Pizza Dough
Classic American Pizza Dough
Modern Artisan Pizza Dough
TWO - NEAPOLITAN-INSPIRED PIZZAS
Stretching Dough for Neapolitan-Inspired Pizza
The Neapolitan-Inspired Pizza Bake
Pizza Margherita
Pizza Marinara
Quattro Formaggi (Four-Cheese White Pizza)
Prosciutto and Arugula Pizza
Pizza Diavola (Spicy Salami Pizza)
THREE - CLASSIC AMERICAN PIZZAS
Stretching Dough for the Classic American Pizza
The Classic American Pizza Bake
Plain Pie (New York-Style Cheese Slice)
New York–Style White Slice
Epic Veggie Pizza
The Friday-Night Slice: Pepperoni and Mushroom Pizza
New York–Style Sauce Top
Fire-Roasted Meatball Pizza
The BroccoRoni: Roasted Broccoli and Pepperoni Pizza
Kryptonite Breath: Roasted Garlic and Onion Pizza
Classic Mushroom Pizza
Epic Pepperoni Pizza
Classic Sausage Pizza
Pizza Supreme
The Firemost Pepperoni Pizza
The Maui Wowie
The Combo Slice
Sausage and Peppers Pizza
Super Deluxe Burrata Slice
Epic Meat Lovers Pizza
Epic Spicy Slice
FOUR - MODERN ARTISAN PIZZAS
Stretching Dough for the Modern Artisan Pizza
The Modern Artisan Pizza Bake
The Choripán: Chorizo and Chimichurri Pizza
A Summer in Greece
The Fire-Roasted Mushroom Pizza
Pesto Pizza
Apples and Camembert Pizza
The Kale Salad Pizza
Broccolini and White Cheddar Pizza
Fresh Garden Tomato Pizza
Shishito Pepper(roni) Roulette Pizza
Brussels Sprouts, Caramelized Onion, and Pancetta Pizza
The Eggplant Parm Pizza
The Endless Summer Corn Pizza
Pepperoni and Kimchi Pizza
The Summer Peach
Zucchini, Cherry Tomato, and Goat Cheese Pizza
Rainbow Chard and Spicy Sausage Pizza
The Epic Potato Pizza
Pizza Bianca (White Pizza) with Fresh Herbs
Merguez Sausage, Whipped Apricot Feta, and Pickled Onion Pizza
The California BBQ Chicken Pizza
Cacio e Pepe Pizza
It’s (Not) Called Breakfast Pizza
Fire-Roasted Cauliflower and Spicy Romesco Pizza
The Chicken Pesto Pizza
FIVE - CALZONES
Stretching Dough for Calzones
The Calzone Bake
Classic Cheese Calzone
Spicy Meat Calzone
Chicken Bacon Ranch Calzone
Ham and Fontina Cheese Calzone
SIX - FIRE-ROASTED DISHES
Fire-Roasted Cauliflower
Fire-Roasted Meatballs
Herb-Roasted Chicken Breasts
SEVEN - SAUCES AND CONDIMENTS
Spinach-Basil Pesto
Pickled Red Onions
Marinara Sauce
All-Purpose Pizza Sauce
The Pizza Shop Sauce
Chipotle BBQ Sauce
Spicy Romesco Sauce
Sweet and Spicy Pickled Pineapple
Classic Ranch Dressing
Spicy Ranch Dressing
Calabrian Chili Paste
About the Author
Acknowledgments
Index

Epic Outdoor Pizza Oven Cookbook

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Order before 4pm today for delivery by Mon 29 Dec 2025.

A Hardback by Jonathon Schuhrke

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    View other formats and editions of Epic Outdoor Pizza Oven Cookbook by Jonathon Schuhrke

    Publisher: Quarto Publishing Group USA Inc
    Publication Date: 09/11/2023
    ISBN13: 9780760384855, 978-0760384855
    ISBN10: 0760384851

    Description

    Book Synopsis
    Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.

    Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.

    With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the cent

    Trade Review
    Fresh and as full of wordplay as it is of pizzas, this vibrant book emphasizes the new accessibility of outdoor pizza ovens and the possibilities they unleash, from replicating pizzeria-quality dishes to creating pizzas that meet the personal preferences of eaters. Schuhrke, who blogs at Santa Barbara Baker, outlines the necessary tools, shares tips and tricks for doughs that cooks “knead” to know (even including a quick explanation of how to use store-bought dough in a pinch). He provides recipes for Italian and American classics alongside modern twists and artisanal trends, as well as a selection of calzones and fire-roasted side dishes. Schuhrke takes readers on epic adventures in eatingthat will get them outside and save them the drive to their nearest pizzeria. * Library Journal *

    Table of Contents
    Introduction: Perfect Pizza Outdoors
    ONE - DOUGHS TO KNOW
    Neapolitan Pizza Dough
    Classic American Pizza Dough
    Modern Artisan Pizza Dough
    TWO - NEAPOLITAN-INSPIRED PIZZAS
    Stretching Dough for Neapolitan-Inspired Pizza
    The Neapolitan-Inspired Pizza Bake
    Pizza Margherita
    Pizza Marinara
    Quattro Formaggi (Four-Cheese White Pizza)
    Prosciutto and Arugula Pizza
    Pizza Diavola (Spicy Salami Pizza)
    THREE - CLASSIC AMERICAN PIZZAS
    Stretching Dough for the Classic American Pizza
    The Classic American Pizza Bake
    Plain Pie (New York-Style Cheese Slice)
    New York–Style White Slice
    Epic Veggie Pizza
    The Friday-Night Slice: Pepperoni and Mushroom Pizza
    New York–Style Sauce Top
    Fire-Roasted Meatball Pizza
    The BroccoRoni: Roasted Broccoli and Pepperoni Pizza
    Kryptonite Breath: Roasted Garlic and Onion Pizza
    Classic Mushroom Pizza
    Epic Pepperoni Pizza
    Classic Sausage Pizza
    Pizza Supreme
    The Firemost Pepperoni Pizza
    The Maui Wowie
    The Combo Slice
    Sausage and Peppers Pizza
    Super Deluxe Burrata Slice
    Epic Meat Lovers Pizza
    Epic Spicy Slice
    FOUR - MODERN ARTISAN PIZZAS
    Stretching Dough for the Modern Artisan Pizza
    The Modern Artisan Pizza Bake
    The Choripán: Chorizo and Chimichurri Pizza
    A Summer in Greece
    The Fire-Roasted Mushroom Pizza
    Pesto Pizza
    Apples and Camembert Pizza
    The Kale Salad Pizza
    Broccolini and White Cheddar Pizza
    Fresh Garden Tomato Pizza
    Shishito Pepper(roni) Roulette Pizza
    Brussels Sprouts, Caramelized Onion, and Pancetta Pizza
    The Eggplant Parm Pizza
    The Endless Summer Corn Pizza
    Pepperoni and Kimchi Pizza
    The Summer Peach
    Zucchini, Cherry Tomato, and Goat Cheese Pizza
    Rainbow Chard and Spicy Sausage Pizza
    The Epic Potato Pizza
    Pizza Bianca (White Pizza) with Fresh Herbs
    Merguez Sausage, Whipped Apricot Feta, and Pickled Onion Pizza
    The California BBQ Chicken Pizza
    Cacio e Pepe Pizza
    It’s (Not) Called Breakfast Pizza
    Fire-Roasted Cauliflower and Spicy Romesco Pizza
    The Chicken Pesto Pizza
    FIVE - CALZONES
    Stretching Dough for Calzones
    The Calzone Bake
    Classic Cheese Calzone
    Spicy Meat Calzone
    Chicken Bacon Ranch Calzone
    Ham and Fontina Cheese Calzone
    SIX - FIRE-ROASTED DISHES
    Fire-Roasted Cauliflower
    Fire-Roasted Meatballs
    Herb-Roasted Chicken Breasts
    SEVEN - SAUCES AND CONDIMENTS
    Spinach-Basil Pesto
    Pickled Red Onions
    Marinara Sauce
    All-Purpose Pizza Sauce
    The Pizza Shop Sauce
    Chipotle BBQ Sauce
    Spicy Romesco Sauce
    Sweet and Spicy Pickled Pineapple
    Classic Ranch Dressing
    Spicy Ranch Dressing
    Calabrian Chili Paste
    About the Author
    Acknowledgments
    Index

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