Description

Ancient healer, modern medicine...

Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic.

Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible superfood.

Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Crohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease.

Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included.

CONTENTS
Chapter one: Breakfasts
Including Frittata, Devilled scrambled eggs and Coconut and cashew granola

Chapter two: Snacks & Condiments
Including Spiced and roasted seeds, Bliss balls and Turmeric hummus

Chapter three: Soups
Including Ginger and turmeric carrot soup, Squash and coconut dhal and Kitchari

Chapter four: Vegetarian Dishes
Including Sweet potato bulgur, Five veg tagine and Roast cauliflower salad

Chapter five: Fish & Meat Dishes
Including Turmeric prawn linguine, Keralan fish curry and Beef stew

Chapter six: Sweets
Including Coconut rice pudding, Turmeric glazed banana and Turmeric maple ice cream

Chapter seven: Drinks
Including Carrot and orange tonic, Turmeric tea and Golden mylk

Chapter eight: Beauty
Including Turmeric and milk face mask, Turmeric and coconut face mask and Body scrub

The Turmeric Cookbook: 50 delicious recipes for the healing superfood

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£9.99

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Paperback / softback by Aster

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Short Description:

Ancient healer, modern medicine...Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 19/08/2021
    ISBN13: 9781783254712, 978-1783254712
    ISBN10: 1783254718

    Number of Pages: 128

    Non Fiction , Food & Drink

    • Tell a unique detail about this product

    Description

    Ancient healer, modern medicine...

    Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic.

    Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible superfood.

    Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Crohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease.

    Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included.

    CONTENTS
    Chapter one: Breakfasts
    Including Frittata, Devilled scrambled eggs and Coconut and cashew granola

    Chapter two: Snacks & Condiments
    Including Spiced and roasted seeds, Bliss balls and Turmeric hummus

    Chapter three: Soups
    Including Ginger and turmeric carrot soup, Squash and coconut dhal and Kitchari

    Chapter four: Vegetarian Dishes
    Including Sweet potato bulgur, Five veg tagine and Roast cauliflower salad

    Chapter five: Fish & Meat Dishes
    Including Turmeric prawn linguine, Keralan fish curry and Beef stew

    Chapter six: Sweets
    Including Coconut rice pudding, Turmeric glazed banana and Turmeric maple ice cream

    Chapter seven: Drinks
    Including Carrot and orange tonic, Turmeric tea and Golden mylk

    Chapter eight: Beauty
    Including Turmeric and milk face mask, Turmeric and coconut face mask and Body scrub

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