Description
Book SynopsisLook forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredients—and most of which are ready in 30 minutes or less. The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy!
Inside, you’ll find recipes for chicken, beef, vegetarian, seafood, pork, and breakfast tacos, plus tortilla, salsa, and drink recipes to make your taco night complete. There are also
vegetarian,
gluten-free, and
paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs.
Here are just a few of the ways you can
get your taco night started:
- Huevos Rancheros Tacos
- Chickpea and Butternut Squash Tacos
- Buffalo Chicken Tacos with Homemade Ranch
- Slow Cooker Thai Chicken Lettuce Cups
- Mexican Short Rib Tacos
- Greek Steak Tacos with Cucumber Salsa
- Pork Tacos with Pineapple Pico de Gallo
- Baja Fish Tacos
- Sheet Pan Fajita Shrimp Tacos
Turn every Tuesday into a true fiesta with
The Taco Tuesday Cookbook.
Table of ContentsIntroduction
Chapter 1: The Essentials
Guac and Salsas Classic Guacamole
Easy Guacamole
Restaurant-Style Salsa
Pico de Gallo
Pineapple Salsa
Easy Pickled Jalapeños and Onions
Salsa Verde
Sauces Cilantro Chimichurri
Cilantro-Lime Dressing
El Griego Sauce
Sriracha-Lime Dressing
Tortillas Corn Tortillas
Grain-Free Tortillas
Flour Tortillas
Baked Tostadas
Perfect Pancake Tortillas
Seasonings Arriba! Seasoning
Sriracha-Like Seasoning
Chapter 2: Tacos, Tacos, Tacos!
Breakfast Tacos Black Beans and Queso Breakfast Tacos
Breakfast of Champions Tacos
Breakfast Sausage and Pineapple Salsa Tacos
Huevos Verdes Tacos
Huevos Rancheros Tacos
Migas Breakfast Tacos
Bacon and Eggs Breakfast Tacos
Steak and Egg Tacos
Vegetarian Tacos Blackened Zucchini Tacos
Buffalo Chickpea Lettuce Cups
Curried Cauliflower Tacos with Pineapple Salsa
Chickpea and Butternut Squash Tacos
Poblano Pepper and Mushroom Tacos
Orange-Glazed Mushroom Tacos with Veggie Slaw
Southwestern Tacos
Chipotle Beet and Egg Tostadas
Chicken Tacos Buffalo Chicken Tacos with Homemade Ranch
Jamaican Jerk Chicken Tacos
Slow Cooker Salsa Verde Tacos
Sweet and Spicy Sriracha Tacos
Teriyaki Chicken Tacos
Slow Cooker Thai Chicken Lettuce Cups
Easy Chicken Fajitas
Barbecue Chicken Tostadas
Chicken Enchilada Tacos
Auntie’s Mexican Chicken Tacos
Beef Tacos All-American Beef Tacos
Quick Carne Asada Tacos
Greek Steak Tacos with Cucumber Salsa
Korean Beef Tacos
Philly Cheesesteak Tacos
Slow Cooker Beef Roast Tacos
Steak Tacos with Cilantro Chimichurri
Skillet Tacos
Food Truck Tacos
Mexican Short Rib Taco
Pork Tacos Asian Thai Rib Tacos
Barbecue Pork Tacos with Honey-Mustard Slaw
Chorizo and Butternut Squash Tacos
Quick Hawaiian Pork Tacos
Pork Tacos with Pineapple Pico de Gallo
Tequila-Lime Pulled Pork Tacos
Carnitas Tacos
Tacos del Mar Blackened Salmon Fajita Tacos
Chili-Lime Salmon Tacos
Pineapple Shrimp Tacos
Cajun Shrimp Tacos with Avocado Salsa
Sheet Pan Fajita Shrimp Tacos
Coconut-Crusted Fish Tacos
Blackened Fish Tacos
Grilled Fish Tacos with Sriracha Aioli
Baja Fish Tacos
Coconut-Crusted Fish Tacos
Chapter 3: Mas! Refreshing Beverages
Watermelon Agua Fresca
Limonada Fresca
Horchata Mexicana
Hortacha Española
Granizado de Café y Horchata (Coffee and Horchata Freeze)
The Perfect Margarita
Spanish Sangria
#TacoTuesdayBook Yearly Plan
Acknowledgments
About the Author
Index
