Description

Book Synopsis
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes.
 
Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The G

The Gramercy Tavern Cookbook

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    £40.50

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    RRP £45.00 – you save £4.50 (10%)

    Order before 4pm tomorrow for delivery by Fri 3 Jul 2026.

    A Hardback by Michael Anthony, Dorothy Kalins, Danny Meyer

    10 in stock


      View other formats and editions of The Gramercy Tavern Cookbook by Michael Anthony

      Publisher: Random House USA Inc
      Publication Date: 29/10/2013
      ISBN13: 9780307888334, 978-0307888334
      ISBN10: 0307888339
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
       
      Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes.
       
      Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The G

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