Description

Book Synopsis

Dig into the fruits of your labor! Profitable, innovative organic fruit farming strategies and skills for modern growers of any scale

AN INNOVATIVE GUIDE for growing and marketing organic small fruits and berries, The Berry Grower offers intelligent strategies and solutions for successful small-scale, non-chemical fruit production in the 21st century. Coverage includes:

  • History, innovations, and 21st century challenges in modern fruit farming
  • Creating your own market farming reality
  • Farm planning for efficiency and profitability
  • Factoring in climate change, drought, and extreme weather
  • Soil fertility, efficient weed management, and organic pest control
  • Modern tools of the trade for efficiency
  • Harvesting, fruit handling, and packing
  • Fruit profiles including raspberries, blackberries, strawberries, currants, gooseberries, figs, tomatoes, and more, including new cultivars
  • Innovative marketing methods and thinking beyond fresh fruit with multi-product strategies to maximize profit
  • Learn from other experts through interviews with successful growers and marketers from diverse areas around the USA.

From the market garden and small farm to the homestead and backyard, The Berry Grower is the essential guide for both new and aspiring organic small fruit growers and seasoned farmers looking to produce high- quality organic fruits and products for local markets and self-sufficiency.



Trade Review

"Whether you're looking to grow for your family, or for production (or anywhere in between), this resource is absolutely stacked with actionable insights that you can utilize. Blake has done an amazing job at compiling an enormous amount of information into an easy to follow resource that anyone can use."
Rob Avis, PEng, co-author, Building Your Permaculture Property and Essential Rainwater Harvesting

"Blake covers everything from soup to nuts, figuratively, in growing these fruits in various settings, for home use or markets. A number of the fruits he mentions are not yet well-known, but are worth growing."
Lee Reich, PhD, author, Growing Figs in Cold Climates and The Ever Curious Gardener

"The Berry Grower is a terrific resource for anyone getting into small fruit production or those looking to diversify their crops. It is loaded with helpful background, tips, tricks, and recommendations that will benefit small fruit growers of any scale or level of experience!"
Dan Dalton, PASA Sustainable Agriculture

"Blake uses 20 years' experience growing berries and other small fruits to provide valuable practical, effective, up-to-date information (including addressing climate chaos) to encourage more localized and resilient organic food production, garden by garden."
Pam Dawling, author, The Year-Round Hoophouse and Sustainable Market Farming

"I've cracked open your book and like what I'm seeing so far!"
— The late, great Michael Phillips, author, The Holistic Orchard and The Apple Grower



Table of Contents

Preface

PART 1: THE BASICS
1. Why Small Scale, Small Fruits?

— Why small fruit growing? — How and where to start? — Understanding current climate challenges — Small fruits to the rescue — Why micro fruit farming? — Limitations of small fruit growing — Maximize profits by being the workforce— The future of small and micro farming

2. 21st Century Strategic Planning
— Planning it out — How to research — Evaluating agricultural profit forecasts — Understanding your bioregion and regional climate — Choosing cultivars — How many plants?— Pollination

3. Sourcing Plants and Navigating the 21st Century Nursery Scene
— Sourcing plants and plant material — Sources to avoid — Organic or conventional? — Navigating the nursery scene — Quality nurseries

4. Creating Beds
— Creating space for small fruits to thrive — Mechanical tillage — No-till options — Spacing — Managing walkways — Stale bedding — Planting the beds — Planting in rows— Cover cropping

5. Managing Soil Fertility Organically
— Practical considerations — Soluble and insoluble organic fertilizers — Animal-product based fertilizers — Vegan plant-based fertilizers — Mineral fertilizers — Compost and manures — Consider the impacts — Applying organic fertilizers— Unlocking latent soil fertility

6. Planting Successfully
— Handling and inspecting nursery stock — Storing dormant plants — Effectively handling cuttings — Pre-planting preparations — Proper planting practices— Post-planting care

7. Organic Weed Management
— Using permanent grass cover — Mulch — Landscape fabric — Flame weeding — Plant Guilds

8. Tools of the Trade

9. Maintenance, Protection, and Organic Pest Control
— Integrated Pest Management (IPM) — Insect management — Common animal pests — Frost protection

PART 2: GETTING TO KNOW YOUR FRUIT ALLIES
10. Blackberries
— Types of modern blackberries — Site considerations — Cultivation — Fertilizing — Mulch and irrigation — Pests/Diseases/Challenges — Harvest — Marketing— Recommended cultivars

11. Blueberries
— Species — Cultivation — Planting — Weed control — Irrigation — Pruning — Pests/Diseases/Challenges — Cultivars (by region)— Harvesting and marketing

12. Raspberries
— Species — Cultivation — Irrigation — Pruning — Thinning — Trellising — Mulch— Propagation — Pests/Diseases/Challenges — Marketing— Cultivars

13. Strawberries
— Cultivation — Growing Methods — Thinning — Planting — Irrigation — Harvesting — Marketing — Pests/Diseases/Challenges— Cultivars

14. Juneberries
— Cultivation — Best species by region — Irrigation — Pests/Diseases/Challenges — Marketing— Cultivars

15. Muscadine Grapes
— Cultivation — Irrigation — Pollination — Pests and diseases — Marketing— Cultivars

16. Mulberries
— Species of mulberries — Cultivation — Irrigation — Potential for commercial production — Harvesting — Pests/Diseases/Challenges — Marketing— The future of mulberries— Recommended cultivars

17. Gooseberries
— Cultivation — Irrigation — Pests and diseases — Harvesting — Marketing— Recommended cultivars

18. Currants
— Cultivation — Irrigation — Pests and diseases — Harvesting — Marketing— Cultivars

19. Figs
— Cultivation — Cold region (USDA zones 5–7) — Understanding high tunnel fig growing — Warm region (USDA zones 8–10) — Harvesting
— Marketing — Pests and diseases— Cultivars

20. Tomatoes
— Cultivation — Pests and diseases — Irrigation — Marketing— Cultivars

21. Other Small Fruits Worthy of Consideration ...Or Not
— Aronia (Aronia melanocarpa) — Autumn Olive (Elaeagnus umbellata) and Goumi (Elaeagnus multiflora) — Bush and Nanking Cherries
— Kiwiberry (Actinidia arguta) — Cactus Fruits — Cornelian Cherry (Cornus mas) — Hardy Passionfruit (Passiflora incarnata) — Elderberry (Sambucus canadensis) — Feijoa (Acca sellowiana) — Goji (Lycium barbarum) — Hybrid Cane Berries — Rosehips — Seaberry/sea buckthorn(Hippophae rhamnoides) — Munson Grapes — Che (Maclura tricuspidata) — Honeyberry (Lonicera caerulea)

PART 3: HARVESTING, MARKETING, AND THE FUTURE
22. Harvesting and Post-Harvesting
— Harvest efficiency— Protecting, storing, and chilling

23. Market Planning and Strategies
— Direct marketing methods

24. The Future of Small Fruit Growing
— Climate change and fruit growing— Rescuing the genetic pool by selecting your own local cultivars

25. Interviews with Successful Small Fruit Market Growers

26. Conclusion

Appendix: Jivamritam
Notes
Resources
Index
About the Author
About New Society Publishers

The Berry Grower

Product form

£26.09

Includes FREE delivery

RRP £28.99 – you save £2.90 (10%)

Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Blake Cothron

1 in stock


    View other formats and editions of The Berry Grower by Blake Cothron

    Publisher: New Society Publishers
    Publication Date: 14/06/2022
    ISBN13: 9780865719651, 978-0865719651
    ISBN10: 0865719659

    Description

    Book Synopsis

    Dig into the fruits of your labor! Profitable, innovative organic fruit farming strategies and skills for modern growers of any scale

    AN INNOVATIVE GUIDE for growing and marketing organic small fruits and berries, The Berry Grower offers intelligent strategies and solutions for successful small-scale, non-chemical fruit production in the 21st century. Coverage includes:

    • History, innovations, and 21st century challenges in modern fruit farming
    • Creating your own market farming reality
    • Farm planning for efficiency and profitability
    • Factoring in climate change, drought, and extreme weather
    • Soil fertility, efficient weed management, and organic pest control
    • Modern tools of the trade for efficiency
    • Harvesting, fruit handling, and packing
    • Fruit profiles including raspberries, blackberries, strawberries, currants, gooseberries, figs, tomatoes, and more, including new cultivars
    • Innovative marketing methods and thinking beyond fresh fruit with multi-product strategies to maximize profit
    • Learn from other experts through interviews with successful growers and marketers from diverse areas around the USA.

    From the market garden and small farm to the homestead and backyard, The Berry Grower is the essential guide for both new and aspiring organic small fruit growers and seasoned farmers looking to produce high- quality organic fruits and products for local markets and self-sufficiency.



    Trade Review

    "Whether you're looking to grow for your family, or for production (or anywhere in between), this resource is absolutely stacked with actionable insights that you can utilize. Blake has done an amazing job at compiling an enormous amount of information into an easy to follow resource that anyone can use."
    Rob Avis, PEng, co-author, Building Your Permaculture Property and Essential Rainwater Harvesting

    "Blake covers everything from soup to nuts, figuratively, in growing these fruits in various settings, for home use or markets. A number of the fruits he mentions are not yet well-known, but are worth growing."
    Lee Reich, PhD, author, Growing Figs in Cold Climates and The Ever Curious Gardener

    "The Berry Grower is a terrific resource for anyone getting into small fruit production or those looking to diversify their crops. It is loaded with helpful background, tips, tricks, and recommendations that will benefit small fruit growers of any scale or level of experience!"
    Dan Dalton, PASA Sustainable Agriculture

    "Blake uses 20 years' experience growing berries and other small fruits to provide valuable practical, effective, up-to-date information (including addressing climate chaos) to encourage more localized and resilient organic food production, garden by garden."
    Pam Dawling, author, The Year-Round Hoophouse and Sustainable Market Farming

    "I've cracked open your book and like what I'm seeing so far!"
    — The late, great Michael Phillips, author, The Holistic Orchard and The Apple Grower



    Table of Contents

    Preface

    PART 1: THE BASICS
    1. Why Small Scale, Small Fruits?

    — Why small fruit growing? — How and where to start? — Understanding current climate challenges — Small fruits to the rescue — Why micro fruit farming? — Limitations of small fruit growing — Maximize profits by being the workforce— The future of small and micro farming

    2. 21st Century Strategic Planning
    — Planning it out — How to research — Evaluating agricultural profit forecasts — Understanding your bioregion and regional climate — Choosing cultivars — How many plants?— Pollination

    3. Sourcing Plants and Navigating the 21st Century Nursery Scene
    — Sourcing plants and plant material — Sources to avoid — Organic or conventional? — Navigating the nursery scene — Quality nurseries

    4. Creating Beds
    — Creating space for small fruits to thrive — Mechanical tillage — No-till options — Spacing — Managing walkways — Stale bedding — Planting the beds — Planting in rows— Cover cropping

    5. Managing Soil Fertility Organically
    — Practical considerations — Soluble and insoluble organic fertilizers — Animal-product based fertilizers — Vegan plant-based fertilizers — Mineral fertilizers — Compost and manures — Consider the impacts — Applying organic fertilizers— Unlocking latent soil fertility

    6. Planting Successfully
    — Handling and inspecting nursery stock — Storing dormant plants — Effectively handling cuttings — Pre-planting preparations — Proper planting practices— Post-planting care

    7. Organic Weed Management
    — Using permanent grass cover — Mulch — Landscape fabric — Flame weeding — Plant Guilds

    8. Tools of the Trade

    9. Maintenance, Protection, and Organic Pest Control
    — Integrated Pest Management (IPM) — Insect management — Common animal pests — Frost protection

    PART 2: GETTING TO KNOW YOUR FRUIT ALLIES
    10. Blackberries
    — Types of modern blackberries — Site considerations — Cultivation — Fertilizing — Mulch and irrigation — Pests/Diseases/Challenges — Harvest — Marketing— Recommended cultivars

    11. Blueberries
    — Species — Cultivation — Planting — Weed control — Irrigation — Pruning — Pests/Diseases/Challenges — Cultivars (by region)— Harvesting and marketing

    12. Raspberries
    — Species — Cultivation — Irrigation — Pruning — Thinning — Trellising — Mulch— Propagation — Pests/Diseases/Challenges — Marketing— Cultivars

    13. Strawberries
    — Cultivation — Growing Methods — Thinning — Planting — Irrigation — Harvesting — Marketing — Pests/Diseases/Challenges— Cultivars

    14. Juneberries
    — Cultivation — Best species by region — Irrigation — Pests/Diseases/Challenges — Marketing— Cultivars

    15. Muscadine Grapes
    — Cultivation — Irrigation — Pollination — Pests and diseases — Marketing— Cultivars

    16. Mulberries
    — Species of mulberries — Cultivation — Irrigation — Potential for commercial production — Harvesting — Pests/Diseases/Challenges — Marketing— The future of mulberries— Recommended cultivars

    17. Gooseberries
    — Cultivation — Irrigation — Pests and diseases — Harvesting — Marketing— Recommended cultivars

    18. Currants
    — Cultivation — Irrigation — Pests and diseases — Harvesting — Marketing— Cultivars

    19. Figs
    — Cultivation — Cold region (USDA zones 5–7) — Understanding high tunnel fig growing — Warm region (USDA zones 8–10) — Harvesting
    — Marketing — Pests and diseases— Cultivars

    20. Tomatoes
    — Cultivation — Pests and diseases — Irrigation — Marketing— Cultivars

    21. Other Small Fruits Worthy of Consideration ...Or Not
    — Aronia (Aronia melanocarpa) — Autumn Olive (Elaeagnus umbellata) and Goumi (Elaeagnus multiflora) — Bush and Nanking Cherries
    — Kiwiberry (Actinidia arguta) — Cactus Fruits — Cornelian Cherry (Cornus mas) — Hardy Passionfruit (Passiflora incarnata) — Elderberry (Sambucus canadensis) — Feijoa (Acca sellowiana) — Goji (Lycium barbarum) — Hybrid Cane Berries — Rosehips — Seaberry/sea buckthorn(Hippophae rhamnoides) — Munson Grapes — Che (Maclura tricuspidata) — Honeyberry (Lonicera caerulea)

    PART 3: HARVESTING, MARKETING, AND THE FUTURE
    22. Harvesting and Post-Harvesting
    — Harvest efficiency— Protecting, storing, and chilling

    23. Market Planning and Strategies
    — Direct marketing methods

    24. The Future of Small Fruit Growing
    — Climate change and fruit growing— Rescuing the genetic pool by selecting your own local cultivars

    25. Interviews with Successful Small Fruit Market Growers

    26. Conclusion

    Appendix: Jivamritam
    Notes
    Resources
    Index
    About the Author
    About New Society Publishers

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account