Description

Book Synopsis
From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook—your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.

Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.

The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.

This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.

The Air Fryer Cookbook

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    A Hardback by Williams - Sonoma Test Kitchen

    £999.99

    Includes FREE delivery

    Out of stock

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      Book details

      Publisher Weldon Owen
      Published 16 May 2016
      ISBN-13 9781681880167
      978-1681880167
      ISBN-10 1681880164

      Description

      Book Synopsis
      From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook—your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.

      Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.

      The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.

      This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.

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