Description
Book SynopsisChapter 1 Seaweed-based proteins for vegan consumption and for animal nutrition as a substitute for soya.- Chapter 2 Strategies and major challenges in the manufacture, use and development of seaweed-based products for agriculture.- Chapter 3 Seaweed polyphenols: Challenges and future aspects of their processing and use.- Chapter4 Seaweed-Based Biomaterials for Emerging Biotechnological Applications.- Chapter5 Harnessing the Potential of Seaweeds and Their Associated Bacteria for Polyhydroxyalkanoates Biosynthesis.- Chapter6 Bioprospecting of seaweed secondary metabolites as emerging functional ingredients.- Chapter 7 A blueprint of global seaweed industry: challenges and future perspectives.- Chapter 8 An Eco-sustainable and Circular Economy - benefits and constrains.- Chapter 9 Seaweed-based proteins and peptides: processing and development of innovative products.- Chapter 10 Molecular mechanism for utilizing macroalgal polysaccharides by the human gut commensal bacteria.- Chapter 11 Phytoremediation potential of seaweeds: exploring their environmental cleanup capabilities.- Chapter 12 Brown seaweed biomass as potential raw material for biorefinery.- Chapter 13 Unravelling the Diversity, Functions and Applications of Seaweed Pigments.- Chapter 14 Seaweed Bioprocessing: A Gateway to Functional Ingredients in Nutraceuticals, Pharmaceuticals, Cosmetics, and Edible Salts.- Chapter 15 Present scenario of seaweed cultivation, existing challenges, and the way forward for sustainable culture in Bangladesh.- Chapter16 Bioplastics from Seaweeds: Current status and future perspectives.
