Description

Each chapter of this book has a brief abstract, introduction, and conclusion. Chapters 1 and 2 cover the basic principles of estimating energy requirements of an individual and assessment of nutritional status and body composition. Readers will find these sections very useful as nutritional assessment and estimating energy requirement are the fundamental steps before planning a dietary schedule. Chapter 3 discusses the existing evidence of the role of nutrition and lifestyle factors in the etiology of obesity and diabetes. The nutritional goals in the management of obesity and diabetes are emphasized in chapter 4. Chapter 5 discusses the different treatment options for obesity and includes sections by experts on physical activity and behavioral modifications. The nutritional management of different types of diabetes and complications of diabetes are described in chapters 6–9. Complementary and alternative medicine therapies are becoming more popular and chapter 10 reviews the evidence on some of the complementary and alternative therapies used for patients with obesity and diabetes.

Nutrition in Obesity & Diabetes

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£67.00

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Paperback / softback by Kuriyan Rebecca Raj , Anura V Kurpad

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Short Description:

Each chapter of this book has a brief abstract, introduction, and conclusion. Chapters 1 and 2 cover the basic principles... Read more

    Publisher: Jaypee Brothers Medical Publishers
    Publication Date: 10/03/2015
    ISBN13: 9789351524212, 978-9351524212
    ISBN10: 9351524213

    Number of Pages: 252

    Non Fiction , Education

    Description

    Each chapter of this book has a brief abstract, introduction, and conclusion. Chapters 1 and 2 cover the basic principles of estimating energy requirements of an individual and assessment of nutritional status and body composition. Readers will find these sections very useful as nutritional assessment and estimating energy requirement are the fundamental steps before planning a dietary schedule. Chapter 3 discusses the existing evidence of the role of nutrition and lifestyle factors in the etiology of obesity and diabetes. The nutritional goals in the management of obesity and diabetes are emphasized in chapter 4. Chapter 5 discusses the different treatment options for obesity and includes sections by experts on physical activity and behavioral modifications. The nutritional management of different types of diabetes and complications of diabetes are described in chapters 6–9. Complementary and alternative medicine therapies are becoming more popular and chapter 10 reviews the evidence on some of the complementary and alternative therapies used for patients with obesity and diabetes.

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