Description
Book SynopsisFusing general interest in mushrooming with serious scholarship, this title describes and illustrates over five hundred of the region's mushroom species. It discusses the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms.
Trade Review"This book does what no prior book has done by describing many of the thousands of species of mushrooms found in the Midwest. Anyone studying fungi will appreciate this large collection of species documented in a single volume. Mushrooms of the Midwest is a significant contribution."
--Joe McFarland, coauthor of Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide
"Especially well-written and packaged. . . . from the cold conifer bogs of northern Michigan to the steamy oak forests of southern Missouri, the book offers a broad cross section of the fungi, edible and not, that can be found growing in the Midwest's diverse ecosystems."--James A. Baggett,
Better Homes and Gardens"An attractive, informative book for mycologists and mushroom enthusiasts. Though it focuses on the Midwest, it will be useful for all geographic areas. . . . A beautiful presentation of a fascinating group of organisms. Highly recommended.--
Choice"A significant new field guide and study manual for the novice and expert mushroomer alike. Never before has a field guide devoted chapters to the potential role of enthusiasts to the field or detailed a training manual that will ensure their contributions are useful to the professional."--
Prairie Naturalist
