Description

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you’ll find:

  • 100+ delicious, easy-to-follow fermentation recipes
  • Everything you need to know about the science and building blocks of fermentation
  • Necessary equipment and tools you’ll need to successfully ferment
  • Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

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£17.99

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Usually despatched within 7 days
Hardback by Keith Sarasin

3 in stock

Short Description:

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.Whether you’re seeking the health benefits... Read more

    Publisher: HarperCollins Focus
    Publication Date: 12/10/2023
    ISBN13: 9781646434213, 978-1646434213
    ISBN10: 1646434218

    Number of Pages: 208

    Non Fiction , Food & Drink

    Description

    Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

    Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

    Inside you’ll find:

    • 100+ delicious, easy-to-follow fermentation recipes
    • Everything you need to know about the science and building blocks of fermentation
    • Necessary equipment and tools you’ll need to successfully ferment
    • Essential food safety and preservation tips

    Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

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