Description

Book Synopsis

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you’ll find:

  • 100+ delicious, easy-to-follow fermentation recipes
  • Everything you need to know about the science and building blocks of fermentation
  • Necessary equipment and tools you’ll need to successfully ferment
  • Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

Mastering Fermentation: 100+ Homemade Recipes for

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    A Hardback by Keith Sarasin

    £16.19

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    RRP £17.99 – you save £1.80 (10%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Cider Mill Press Book Publishers LLC
      Published 12 October 2023
      ISBN-13 9781646434213
      978-1646434213
      ISBN-10 1646434218
      Also in:
      Food & Drink Cookery / food by ingredient: fruit and vegetables Cookery: preserving and freezing Health and wholefood cookery / healthy eating

      Description

      Book Synopsis

      Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

      Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

      Inside you’ll find:

      • 100+ delicious, easy-to-follow fermentation recipes
      • Everything you need to know about the science and building blocks of fermentation
      • Necessary equipment and tools you’ll need to successfully ferment
      • Essential food safety and preservation tips

      Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

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