Letters to a Young Chef, 2nd Edition

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Paperback / softback by Daniel Boulud Short Description:

Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the... Read more

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Publisher: Basic Books
Publication Date: 26/10/2017
ISBN13: 9780465093427, 978-0465093427
ISBN10: 0465093426

Number of Pages: 224

Non Fiction , Food & Drink