Description

Book Synopsis

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.






Table of Contents
Cooking history and development of kitchen appliances.- Kitchen ventilation requirements.- Pollutions of cooking oil fume and health risks.- Thermal comfort in kitchen.- Basis to calculate exhaust airflow rate.- Design of kitchen ventilation.- High performance kitchen ventilation.- Stack effects of kitchen exhaust shaft in high-rise building.- Case study and design of kitchen ventilation.

Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment

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Order before 4pm today for delivery by Tue 6 Jan 2026.

A Paperback by Angui Li, Risto Kosonen

10 in stock


    View other formats and editions of Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment by Angui Li

    Publisher: Springer Verlag, Singapore
    Publication Date: 26/08/2021
    ISBN13: 9789811364983, 978-9811364983
    ISBN10: 9811364982
    Also in:
    Pollution and threats to the environment Public health and preventive medicine Building physics and energy-efficient construction

    Description

    Book Synopsis

    This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.






    Table of Contents
    Cooking history and development of kitchen appliances.- Kitchen ventilation requirements.- Pollutions of cooking oil fume and health risks.- Thermal comfort in kitchen.- Basis to calculate exhaust airflow rate.- Design of kitchen ventilation.- High performance kitchen ventilation.- Stack effects of kitchen exhaust shaft in high-rise building.- Case study and design of kitchen ventilation.

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