Description

Food Canning Technology Edited By Jean Larousse Bruce E. Brown
* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.
* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

Food Canning Technology

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Hardback by Jean Larousse , Bruce E. Brown

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Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 25/07/1997
    ISBN13: 9780471186106, 978-0471186106
    ISBN10: 0471186104

    Number of Pages: 740

    Non Fiction , Technology, Engineering & Agriculture , Education

    • Tell a unique detail about this product5

    Description

    Food Canning Technology Edited By Jean Larousse Bruce E. Brown
    * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
    * It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.
    * Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

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