Food Canning Technology
£282.95
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Hardback by Jean Larousse , Bruce E. Brown
Short Description:
Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various... Read more
Publisher: John Wiley & Sons IncPublication Date: 25/07/1997
ISBN13: 9780471186106, 978-0471186106
ISBN10: 0471186104
Number of Pages: 740
Non Fiction , Technology, Engineering & Agriculture , Education
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