Description

Book Synopsis
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

Trade Review
'This brilliant book will take you safely on many culinary adventures.'
FERGUS HENDERSON

'With Holly's guidance and inspiration, you can become part of the fermentation revival.'
SANDOR ELLIX KATZ

'The most useful and practical guide to the magical art of fermenting.'
JAiMEE EDWARDS, CORNERSMITH

Ferment: A Practical Guide to the Ancient Art of

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm today for delivery by Wed 29 Jul 2026.

    A Hardback by Holly Davis

    3 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Ferment: A Practical Guide to the Ancient Art of by Holly Davis

      Publisher: Murdoch Books
      Publication Date: Publication Date: 05/10/2017
      ISBN13: 9781743368688, 978-1743368688
      ISBN10: 1743368682
      Also in:
      Food & Drink Cookery: preserving and freezing Health and wholefood cookery / healthy eating

      Description

      Book Synopsis
      Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

      Trade Review
      'This brilliant book will take you safely on many culinary adventures.'
      FERGUS HENDERSON

      'With Holly's guidance and inspiration, you can become part of the fermentation revival.'
      SANDOR ELLIX KATZ

      'The most useful and practical guide to the magical art of fermenting.'
      JAiMEE EDWARDS, CORNERSMITH

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