Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

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Hardback by Holly Davis Short Description:

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut,... Read more

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Publisher: Murdoch Books
Publication Date: 05/10/2017
ISBN13: 9781743368688, 978-1743368688
ISBN10: 1743368682

Number of Pages: 272

Non Fiction , Food & Drink